“When applied at early growth stages 2,4-D tended to decrease root yield but decreased purity and extractable sucrose content by as much as 54% when applied at later growth stages.”
“Dicamba at 0.14 kg ae/ha and 2,4-D at 0.28 kg ae/ha decreased extractable sucrose/ha and tended to decrease root yield at harvest while picloram at 0.028 kg ae/ha did not significantly reduce root yield or sucrose content at harvest compared to the control.”
“Dicamba at 0.14 kg ae/ha and 2,4-D at 0.28 kg ae/ha decreased extractable sucrose/ha and tended to decrease root yield at harvest while picloram at 0.028 kg ae/ha did not significantly reduce root yield or sucrose content at harvest compared to the control.”
“Dicamba at 0.14 kg ae/ha and 2,4-D at 0.28 kg ae/ha decreased extractable sucrose/ha and tended to decrease root yield at harvest while picloram at 0.028 kg ae/ha did not significantly reduce root yield or sucrose content at harvest compared to the control.”
“Dicamba at 0.14 kg ae/ha and 2,4-D at 0.28 kg ae/ha decreased extractable sucrose/ha and tended to decrease root yield at harvest while picloram at 0.028 kg ae/ha did not significantly reduce root yield or sucrose content at harvest compared to the control.”
“When applied at early growth stages 2,4-D tended to decrease root yield but decreased purity and extractable sucrose content by as much as 54% when applied at later growth stages.”
“When applied at early growth stages 2,4-D tended to decrease root yield but decreased purity and extractable sucrose content by as much as 54% when applied at later growth stages.”
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