Claim · model-written summary
CO2 enrichment decreased amino acid concentrations overall, more for non-essential than essential amino acids.
- Taxon
- Spring wheat
Triticum aestivume1 - Treatment
- CO(2) enrichmente0
- Outcome
- amino acid concentrationse0
- Direction
- decreasee0
- Qualifier
- greater reductions in non-essential than essential amino acidse0
Not reportedComparator
Verbatim
e0“CO(2) enrichment resulted in an overall decrease in amino acid concentrations, with greater reductions in non-essential than essential amino acids.”
e1“Spring wheat (Triticum aestivum L. cv. TRISO)”
Title
P. Högy; H. Wieser; P. Köhler; et al. Plant Biology 2009. doi:10.1111/j.1438-8677.2009.00230.x
Other claims from this paper (12)
- Intervention effect CO2 enrichment raised aboveground biomass by 11.8%.
- Intervention effect CO2 enrichment raised grain yield by 10.4%.
- Intervention effect Thousand-grain weight remained unchanged under elevated CO2.
- Intervention effect Grain size distribution shifted significantly toward smaller grains.
- Intervention effect Elevated CO2 reduced total grain protein concentration significantly by 7.4%.
- Intervention effect Protein and amino acid composition changed under elevated CO2.
- Intervention effect Potassium, molybdenum and lead concentrations increased under CO2 enrichment.
- Intervention effect Manganese, iron, cadmium and silicon concentrations decreased under CO2 enrichment.
- Intervention effect Fructose and fructan concentrations increased significantly in grain.
- Intervention effect Non-starch non-structural carbohydrate amount per area increased significantly in grain.
- Intervention effect Grain lipid amount increased under elevated CO2.
- Intervention effect Gluten resistance increased significantly under elevated CO2.