“eight years old Anna apple trees (Malus domestica L.)”
e6
“all Fulvic acid and Brassinolide application treatments, significantly (P≤0.05) increased fruit size, fruit length, diameter, firmness, total soluble solids (%), total sugars but decrease fruit juice acidity (%) as compared with the control, while no significant differences were recorded between Promalin treatments and control treatment during both seasons”
crotalaria was sown in the inter-row with a ridge planter at the time of maize planting was associated with no reduction in maize harvesting operations.
“crotalaria was sown in the inter-row with a ridge planter at the time of maize planting and the system in which crotalaria was sown in the maize sowing furrow were feasible for straw production because they did not decrease corn grain yield and did not affect maize harvesting operations.”
Rafael Torres de Souza; Franciele Caroline de Assis Valadão; Daniel Dias Valadão Júnior; et al. Semina Ciências Agrárias2019. doi:10.5433/1679-0359.2019v40n4p1455
“The time to phenological stages was similar between treatment. The N and in minor degree the P increased grain yield (GY) and oil yield (OY) by increases in the grains number (GN), capitulum area (CA), canopy dry matter (CDM) and radical area (RA). In contrast, the P increase RDM but decrease the CDM/RDM relation. The effect of the interaction N * P on GY, OY indicates it is necessary to seek the best combination of …” Show full quote
“subjected to three irrigation regimes: standard (100%), deficit (50% of standard) and excess (150% of standard)”
e1
“The gas exchanges of leaves were low during the entire season. There were no differences among treatments during most of the season, with deficit showing a decrease only during the warmest part of the season in late January and February”
“Growth analysis of lucerne plants infected with Pseudopeziza medicaginis compared with growth analysis of healthy plants showed that, while infection caused a general decrease in relative growth rate and leaf area ratio and affected the relative proportions of leaf, stem and root, there was no overall change in the growth pattern during the experimental period (7 weeks)”
“Six weeks growth at reduced soil water content (40% soil water capacity) resulted in a significant decrease of all morphological features of lemon balm as well as the fresh mass of shoots, as compared to the control (70% SWC)”
e4
“The changes in active components (volatile compounds, phenolics, rosmarinic acid) and antioxidant capacity did not show meaningful changes due to the treatments”
“Plant DNA methylation is sensitive to parent seed N content and influences the growth of rice”
e0
“the low parent seed nitrogen (LPSN) in the overexpression line could lead to a decrease in the filial seed nitrogen content, total plant nitrogen content, yield, and OsNAR2.1 expression (28, 35, 23, and 55%, respectively)”
e1
“such decreases were not observed in wild type”
e2
“compared with high parent seed nitrogen (HPSN) in high nitrogen external supply”
“Tomato plants (Lycopersicon esculentum Mill. cv. Momotaro) were cultured in nutrient solution supplying 35 meq or 50 meq of nitrate (NO3) per plant weekly from the flowering stage of the first truss in two cropping seasons”
e3
“In the fall to winter cropping, however, high NO3 supply did not increase the uptake of NO3, but tended to decrease the rate of fruit set and marketable yield”
“It was observed that while the irrigation caused an increase in Pistachio nut yield, crude fibre, ash and oil content of the nuts and decrease in protein content, it had no effect on kernel and nut sizes and dry matter contents.”
t0
“Physical and chemical properties of some pistachio varieties (Pistacia vera L.) and oils grown under irrigated and non-irrigated conditions in Turkey”
“The oil and protein compositions of a groundnut (Arachis hypogeae l.) mutant matjan gamma 20 induced by gamma radiation as well as the parent and three other genotypes were investigated”
e1
“The mutant expressed several important improvements, over it parent including an increase in the oleic:linoleic ratio without increasing the behenic acid content, an increase on oil yield per kernel and an increase in tryptophan content without any decrease in protein content”
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