“Effect of salinity levels and application stage on cucumber and soil under greenhouse condition”
e0
“Cucumber was saline irrigated at 0.7 (T1) as a control, 3 (T2) and 5 (T4) after anthesis and 3 (T3) and 5 dS m -1 (T5) during the entire seasons”
e1
“Salinity significantly decreased early fruits number, total fruits number, fruit fresh weight, relative yield, plant height, leaf fresh weight and root fresh weight where the highest significant decrease was caused by T4 and T5”
“The trials were continued for two years in two locations in the transitional zone of the Antalya-Korkuteli-Ulucak village and the coastal conditions of Antalya Aksu in the western Mediterranean region”
e1
“the herbal properties of 18 registered chickpea varieties and 3 local chickpea lines were used”
e2
“significant correlations were found between the yield and”
e4
“the number of days to 50% flowering (r = -0.6446 and p<0.01)”
“HP-Tornado and Cimerti varieties showed susceptible reaction proved by significant reduction of the growth and yield”
e1
“This experiment was conducted to investigate the effect of TMV infection on vegetative and generative growth of various hot pepper varieties. Treatments were arranged in completely randomized design in split plot experiment with four replications. Mainplots were virus-inoculated and uninoculated plants; subplots were three hot pepper varieties: Cimerti, HP-Typhoon, and HP-Tornado.”
e2
“TMV infection caused decrease vegetative and generative growth.”
“Two field experiments were conducted during 2016 and 2017 growing seasons at Demo farm, Fayoum, Egypt”
e1
“Sorghum growth attributes (plant height, stem diameter, leave area), grain and forage yield, water-use efficiencies (G-WUE and F-WUE) were significantly (p < .05) affected by irrigation quantity and both soil mulch and poultry manure application”
e3
“Poultry manure resulted in a significant decrease in soil bulk density, electrical conductivity (ECe), soil pH, hydraulic conductivity and total porosity, useful pores, and water holding pores were increased”
Ibrahim M. El- Samnoudi; Abd El-Aty M. Ibrahim; Ahmed R. Abd El Tawwab; et al. Communications in Soil Science and Plant Analysis2019. doi:10.1080/00103624.2019.1671445
Experimental Farm of Rice Research and Training Center (RRTC), Sakha Agriculture Research Station, Kafr El-Sheikh, Egypte1
Not reportedComparator
Verbatim
t0
“Rice Yield”
e1
“Irrigation intervals and anhydrous ammonia injection were studied using Giza178 rice cultivar at the Experimental Farm of Rice Research and Training Center (RRTC), Sakha Agriculture Research Station, Kafr El-Sheikh, Egypt, during 2017 and 2018 seasons”
e2
“Giza178 produced higher grain yield and its attributes under continuous flooding (W1) without any significant decrease in yield up to irrigation every 8 days (W3) and significantly decreased underirrigation every 12 days (W4) treatment in both seasons”
e3
“but with reduction in grain yield (9.47 and 10.04 %) in 2017 and 2018seasons respectively”
Co-inoculation with adapted Azospirillum brasilense and Saccharomyces cerevisiae gave the highest significant increase in tomato fruit yield compared with un-inoculated control plants.
“Plants co-inoculated with adapted strain of A. brasilense and S. cerevisiae showed the highest significant (p < 0.01) increase in fruit yield (1166.6 g/plant), plant high (115 cm) and roots length (52.6) compared whit un-inoculated control plants (42 g/pant, 43.3 cm and 29.6 cm, respectively)”
“The trials were continued for two years in two locations in the transitional zone of the Antalya-Korkuteli-Ulucak village and the coastal conditions of Antalya Aksu in the western Mediterranean region”
e1
“the herbal properties of 18 registered chickpea varieties and 3 local chickpea lines were used”
e2
“significant correlations were found between the yield and”
e3
“the number of the days to 50% emergence (r = -0.6707 and p<0.01)”
“The SQI values showed significant positive relations with grape yield, soil OM, P, K, Fe, Cu, Mn, Zn contents and significant negative relations with soil pH, exch. Ca and CaCO 3 contents”
“There was a consistent trend for irrigation water productivity (WPi) to decrease as the irrigation threshold increased, with significantly lower values for a 40 kPa threshold at any stage, in comparison with CF.”
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