“Effects of long-term sub-low night temperature(9℃ and 15℃ as control) on the growth and development and dry matter distribution in tomato after 20 days anthesis were studied”
e2
“dry matter weight of tomatoes lowered under long-term sub-low night temperature,the growth rate of fruits and average yield per plant decreased(the rate of decrease was 28%)”
“Experimental results from a maize UAV dataset comprising 12,074 annotated image patches demonstrate that SymbioMamba achieves 89.4% mAP@0.5 and an R2 of 0.915”
e1
“Compared to the industry-standard YOLOv11, the framework improves mAP@0.5:0.95 by 2.4% while reducing the parameter count to 6.2 M—a 50% decrease relative to monolithic state-space baselines”
“the content of seeds of the large fraction (2.5–2.8 mm) of the varieties of the medium-early ripeness group was greater for all cultivation technologies due to a decrease in the number of small seeds (2.0–2.2 mm) and seeds of the medium fraction (2.2–2.5 mm) compared to medium-ripe varieties.”
“Overall the results indicated that inoculation resulted in increase in seeds yield (21.17%), number of pods per plant (16.05%), number of branches (11.78%), weight of 1000 grain (2.92%), oil content of seeds (1.73%) and protein (3.91%) but decrease (-0.24%) in number of seeds per pods comparing to non-Biofertilizers treatments”
plants grown under water deficit stress without these treatmentse0
Verbatim
e0
“combined application of EBR (especially 10 µm) and yeast extract (12 g/l) can increase seed yield (18%), 20-pod weight (16%), the number of pods per plant (18%), total chlorophyll content (90%), and decrease malondialdehyde content (45%) in cowpea, compared to plants grown under water deficit stress without these treatments”
“After plants treatments with the Pseudomonas fluorescens strain SPB2137, the wheat maturation period was reduced by 9% (to the control), wheat yield increased by 58% due to a decrease in the development of root rot and septoria by 18%, the yellow rust pustules area by 44%; the productive bushiness and plant height increased by 25% and 19%, the plant vegetative weight by 21%, the spike length by 4%”
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