“The effect of low-phosphorus stress and drought stress during the stage of tillering and booting on growth of wheat (Triticum aestivum L.) was studied”
e1
“low-phosphorus stress could sharply decrease the number of tillering,relative water capacity and the content of chlorphyll in leaves”
e2
“the growth of wheat was inhibited,and the biological and economic yield were decreased”
“With respect to the infestation, decrease in the test weight, kernel weight and flour yield, and increases in the moisture and ash contents were more severe in the SW than in the HW, and in those infested with R. dominica compared to those infested with T. confusum”
“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined”
“only in fve publications out of 15 the reserves of available moisture in the root layer decreased due to replacing moldboard cultivation with non-moldboard loosening”
e1
“soybeans – spring rape – spring wheat – oil flax – spring barley”
“Straw-Cd concentration decreased at P90 over P0 (25%) and P45 (18%), and over P0 at P45 (8%). It decreased over SM0 at SM2 (18%) but increased at SM1 (9%).”
e1
“seed inoculation with rhizobacterial strains, i.e. no Pseudomonas fluorescens (SM0), with ACC-deaminase P. fluorescens (SM1) and with phosphate-solubilizing, ACC-deaminase P. fluorescens (SM2)”
“A field experiment was conducted at Samaru, Nigeria during the 1981–82 dry season to determine the yield and growth responses of wheat ( Triticum aestivum L.) to moisture stress imposed at various growth stages and to seeding rate”
e1
“Withholding irrigation at any growth stage prior to anthesis had detrimental effects on most of the growth characters and stress during crown root initiation (CRI) and jointing reduced most of the yield characters”
“The results showed that, both two water deficit irrigation treatments 70% and 40% ETo significantly decreased all studied growth and yield parameters of chia plants in both seasons as well as, these used water stress levels used decrease seed oil percentage and unsaturated fatty acids such as linolenic and Linoleic of chia plants compared with unstressed plants (control 100% ETo).”
“an average ECss of 3.2 dS m−1 during flowering caused a 22% drop in relative photosynthetic rate and a 56% decrease in yield when compared with the control”
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