Search claims · PlantClaims

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Frequent irrigation with 30 and 60 Mg ha-1 sewage sludge can decrease CO2 emissions per unit yield in silage maize.

Taxon: silage maizee5
Treatment: frequent irrigation with 30 and 60 Mg ha −1 doses of sewage sludgee5
Outcome: decrease CO 2 emissions per unit yielde5
Direction: decreasee5

Verbatim

e5
“frequent irrigation with 30 and 60 Mg ha −1 doses of sewage sludge can decrease CO 2 emissions per unit yield in silage maize”
✓ located verbatim in the source · abstract, characters 1354–1479

Title

Frequent Irrigation of Silage Maize in Soil Containing Sewage Sludge Reduces Co2 Emissions Per Unit Yield By Increasing Productivity

Mehmet Altun; Ustun Sahin Water Air & Soil Pollution 2025. doi:10.1007/s11270-025-07859-6

Other claims from this paper (8)

Intervention effect R1 led to the highest cumulative CO2 emissions per unit production area, 9821.4 kg CO2 ha-1.
Intervention effect D3 led to the highest cumulative CO2 emissions per unit production area, 11514.9 kg CO2 ha-1.
Observation The changes in CO2 emissions per unit of water use were similar to the changes in cumulative emissions.
Intervention effect R1 gave the lowest CO2 emission per unit biomass yield.
Intervention effect R1 gave the highest silage maize yield.
Intervention effect D0 gave the highest CO2 emission per unit biomass yield, with a lower yield.
Intervention effect D3 gave a higher CO2 emission per unit biomass yield.
Observation A steady loss of organic carbon occurred throughout the vegetation period.

Recommendationauthor interpretationreview summarypositivebasis n/a

Claim · model-written summary

Maintaining proper soil moisture, efficient drainage, minimizing or delaying nitrogen application and using growth regulators like CCC are effective in minimizing yield decrease due to lodging.

Outcome: decrease in yield due to lodginge0

Not reportedTaxon

Verbatim

e0
“maintaining proper soil moisture, efficient drainage, minimizing or delaying nitrogen application, and use of growth regulators like CCC are effective towards minimizing the decrease in yield due to lodging”
✓ located verbatim in the source · abstract, characters 890–1096

Title

Lodging: Significance and preventive measures for increasing crop production

Seema Dahiya; Sandeep Kumar; Harender Harender; et al. International Journal of Chemical Studies 2018

Other claims from this paper (6)

Observation Cereals are more prone to the effects of both root and stem lodging.
Observation The affected plant becomes weaker and tends to earlier seed production.
Observation Lodging lowers crop yield and nutrient content.
Observation Yield is more affected when lodging occurs at the ear formation stage of the crop.
Observation Stem lodged plants are harder to harvest and there is more waste.
Recommendation Selecting semi-dwarf varieties of cereals can minimize the ill-effects of lodging on crop production.

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Accepting a slight sugar-yield reduction may allow a substantial decrease in nitrogen dose.

Taxon: fodder and sugar beett0
Outcome: substantial decrease in the NDe0
Qualifier: slight reduction in sugar yielde0

Verbatim

t0
“fodder and sugar beet (Beta vulgarisL.)”
✓ located verbatim in the source · title, characters 24–63

e0
“accepting a slight reduction in sugar yield might allow for a substantial decrease in the ND”
✓ located verbatim in the source · abstract, characters 990–1082

Title

Nitrogen requirement of fodder and sugar beet (Beta vulgarisL.) cultivars under high-yielding conditions of northwestern Europe

Heinz-Josef Koch; Daniel Laufer; Otto Nielsen; et al. Archives of Agronomy and Soil Science 2016. doi:10.1080/03650340.2016.1143929

Other claims from this paper (10)

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Special attention should be paid to the decrease of additive variance for yield in QPM breeding.

Taxon: maizeZea mayst0
Outcome: decrease of additive variance for yield traite4

Verbatim

t0
“maize inbred lines with quality protein in Sichuan”
✓ located verbatim in the source · title, characters 37–87

e4
“Special attention should be paid to the decrease of additive variance for yield trait,because this trend was the most possibly accompanied by genetic base narrow”
✓ located verbatim in the source · abstract, characters 498–659

Title

Genetic potential and utilization of maize inbred lines with quality protein in Sichuan

Kang Ji Xi'nan nongye xuebao 2003

Other claims from this paper (1)

Observation Genetic variability of most traits of quality protein maize was significant and could be utilized for QPM improvement.

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Controlling dark period and pulse frequency lets growers decrease power consumption and produce quality sunflower microgreen yield.

Taxon: sunflower microgreense1
Outcome: decrease power consumption and produce quality yielde5

Verbatim

e1
“maximize the production of sunflower microgreens”
✓ located verbatim in the source · abstract, characters 305–353

e5
“It is then possible for growers to decrease power consumption and produce quality yield by controlling the dark period and pulse frequency subjected to the crops”
✓ located verbatim in the source · abstract, characters 934–1095

Title

IoT-based LED Lighting System with Variable Pulsing Frequency and Dark Periods for Sunflower Microgreens

Davie B. Balmadrid; Joan N. Mallorca; Bobby D. Gerardo; et al. International Journal of Emerging Technology and Advanced Engineering 2022. doi:10.46338/ijetae0822_17

Other claims from this paper (3)

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The study recommended continued work on the squash hybrid that achieved a yield decrease of only 14.6%.

Taxon: Squasht0
Outcome: hybrid that achieved a decrease of 14.6%e1

Verbatim

t0
“Watermelon mosaic virus Affecting Squash Plants”
✓ located verbatim in the source · title, characters 45–92

e1
“the study recommended attention to the hybrid that achieved a decrease of 14.6% by continuing to work on it”
✓ located verbatim in the source · abstract, characters 1622–1729

Title

Biological and Molecular Characterization of Watermelon mosaic virus Affecting Squash Plants Yield and Quality in Egypt

Gehan Mohamed; A. Mandour Journal of Plant Production 2020. doi:10.21608/jpp.2020.95631

Other claims from this paper (5)

Recommendationauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

The authors suggest selecting for long green leaf or glume duration to stabilize grain yield may decrease bread-making potential.

Outcome: decrease in bread‐making potentiale0
Qualifier: maye0

Not reportedTaxon

Verbatim

e0
“selection for long green leaf or green glume duration after heading to stabilize grain yield in a warmer climate may also result in a decrease in bread‐making potential”
✓ located verbatim in the source · abstract, characters 1243–1411

Title

Maturity Traits Related to Climate Adaptation Affect Quality Characteristics in Hard Red Spring Wheat

N. K. Blake; A. C. Varella; B. Bicego; et al. Crop Science 2018. doi:10.2135/cropsci2018.04.0228

Other claims from this paper (4)

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend maintaining soybean plant density as recommended to avoid a decrease in grain yield.

Taxon: soybeanGlycine maxe0
Outcome: Plant density should be maintained as recommendede6

Verbatim

e0
“An important limitation to increased soybean [Glycine max (L.) Merr.] grain yield”
✓ located verbatim in the source · abstract, characters 0–81

e6
“Plant density should be maintained as recommended to avoid a decrease in grain yield”
✓ located verbatim in the source · abstract, characters 1455–1539

Title

Modification of soybean plant architecture through growth regulators and population variation

Willian Pelisser da Rosa; Andréia Caverzan; Geraldo Chavarria Australian Journal of Crop Science 2021. doi:10.21475/ajcs.21.15.12.p3322

Other claims from this paper (6)

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend against high GA3 levels because they cause a significant yield decrease.

Taxon: Vitis viniferaVitis viniferae0
Treatment: high levels of GA 3e7
Outcome: not recommendede7

Verbatim

e0
“Vitis vinifera L.”
✓ located verbatim in the source · abstract, characters 20–37

e7
“Application of high levels of GA 3 is not recommended due to significant yield decrease”
✓ located verbatim in the source · abstract, characters 1239–1326

Title

Modification of wine phenolic profiles by gibberellic acid application in ‘Cabernet Gernischt’ grapevines before anthesis

Jianqiang Song; Ang Zhang; Fei Gao; et al. Journal of the Science of Food and Agriculture 2022. doi:10.1002/jsfa.12216

Other claims from this paper (7)

Intervention effect GA3 application significantly reduced cluster compactness in Cabernet Gernischt grapevines.
Intervention effect GA3 application significantly reduced bunch weight and yield per vine in grapevines.
Intervention effect GA3 application did not significantly improve fruit ripening.
Intervention effect GA3 application enhanced total phenolics, total tannins and total anthocyanins in wine.
Intervention effect Treatment with 10 and 15 mg L-1 GA3 consistently and significantly increased the concentrations of mavidin, cyanidin and their derivatives in wine.
Intervention effect Application of 15 mg L-1 GA3 consistently and significantly increased trans-resveratrol in wine.
Intervention effect Principal component analysis of phenolic compounds showed differences among wines from GA3 treatment groups and the control.

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Jujube-based intercropping can be practised in the region because it does not decrease the yield and quality of intercropped wheat.

Taxon: wheatTriticum aestivume7
Outcome: yield and qualitye7

Verbatim

e7
“We conclude that jujube-based intercropping systems can be practical in the region, as they do not decrease the yield and quality of intercropping wheat”
✓ located verbatim in the source · abstract, characters 1929–2081

Title

Impact of fruit-tree shade intensity on the growth, yield, and quality of intercropped wheat

Xu Qiao; Lihan Sai; Xingwu Chen; et al. PLoS ONE 2019. doi:10.1371/journal.pone.0203238

Other claims from this paper (14)

“yield decrease”

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