“Effect of Drought Stress on the Growth and Development of Saffron (Crocus Sativus. L) in Eastern Morocco”
e6
“the morphophysiological adaptation traits were observed even at severe level of water stress (40% ET0) which resulted in an acceptable decrease in stigmas yield”
“The gas exchanges of leaves were low during the entire season. There were no differences among treatments during most of the season, with deficit showing a decrease only during the warmest part of the season in late January and February”
“Average yield of potato cultivars increased significantly with increase in N supply up to 225 kg N ha-1, then tended to decrease slightly as nitrogen levels increased further”
e1
“cultivar Kufri Himalini was the most efficient in case of N use”
“Sphagnum caused a pH decrease and accumulation of ammonium in the nutrient solution and allowed the highest yield for lettuce at moderate phenolic acid contents”
e5
“Within 8 weeks, 30% of the hemp and about 10% of both sphagnum and wood materials were degraded”
“Over 50 years, the concentration of mobile potassium in the soil gradually increased from 110 to 151.4 mg/kg, but by 2023 a decrease to 145.1 mg/kg was recorded”
“Soil nitrate contents generally tended to increase in surface soil layer(0~20 cm) and decrease in deep soil layer after tomato harvest compared with the stage before tomato planting”
“Hitomebore grown at our experimental paddy field in Sapporo under the hot conditions of 2010 reached the heading stage during a period when it was safe from cold-induced injury”
“The severity of the damage of the end-season drought stress in the second year was higher than in the first year due to the higher temperatures and the decrease in the rainfall”
t0
“Application Methods of Zinc Sulphate Increased Safflower Seed Yield and Quality under End-Season Drought Stress”
e1
“The effect of different methods of zinc application on the growth, yield, and quality of safflower seeds under regular irrigation and interruption of irrigation from flowering to harvest (82 and 80 DAS in the first and second years, respectively) was evaluated.”
“The top 25% F 3 families with the highest SF had 12% more grains per spike, despite a 13% and 5% decrease in SDW per spike and weight per grain, respectively, than the remaining families”
Saifulldeen A. Salim; Firas T. Rasheed; Utoor H. Al-Deen; et al. Asian Journal of Science and Applied Technology2024. doi:10.70112/ajsat-2024.13.2.4225
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