Refine ·

Claim type

Research area

Polarity

Statistics

More filters

Clear filters
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Suppression of cytochrome-mediated oxidation is an important factor in the drastic yield decrease of sugar beet under water deficit.

Treatment
conditions of water deficite7
Outcome
drastic decrease in the yield of this agricultural crope7

Verbatim

t0

“sugar beet”

✓ located verbatim in the source · title, characters 81–91
e7

“which represents an important factor of drastic decrease in the yield of this agricultural crop under conditions of water deficit”

✓ located verbatim in the source · abstract, characters 1524–1653

Title

Effect of water deficit on respiration of conducting bundles in leaf petioles of sugar beet

N. A. Shugaeva; E. I. Vyskrebentseva; S. O. Orekhova; et al. Russian Journal of Plant Physiology 2007. doi:10.1134/s1021443707030065

Other claims from this paper (9)
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The decrease in WUEgrain under water deficit is attributed to the grain yield reduction in bread wheat.

Taxon
bread wheatTriticum aestivume0
Treatment
water deficite3
Outcome
WUEgraine3
Qualifier
attributed to grain yield reductione3

Verbatim

e0

“To evaluate yield, yield components and water use efficiency of bread wheat”

✓ located verbatim in the source · abstract, characters 0–75
e3

“WUEgrain decrease due to water deficit was attributed to grain yield reduction”

✓ located verbatim in the source · abstract, characters 1006–1084

Title

Effects of Water Deficit and Spraying of Dessicant on Yield, Yield Components and Water Use Efficiency of Wheat Genotypes

M. Ezzat Ahma; Gh. Noormohamm; M. Ghodsi; et al. Pakistan Journal of Biological Sciences 2009. doi:10.3923/pjbs.2009.1399.1407

Other claims from this paper (10)
Mechanismauthor interpretationreview summarynegativebasis n/a

Claim · model-written summary

Continuous watermelon cropping accumulates allelochemicals and decreases yield.

Taxon
watermelonCitrullus lanatuse0
Treatment
continuous croppinge0
Outcome
decrease of yielde0
Direction
decreasee0

Verbatim

e0

“The continuous cropping of watermelon〔Citrullus lanatus(Thunb.)Matsum.et Nakai〕leads to the accumulation of allelochemicals,and causes the decrease of yield”

✓ located verbatim in the source · abstract, characters 0–156

Title

Research Progress on Watermelon Allelopathy

Zhang Xiao-hon Zhongguo shucai 2013

Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The decrease in N and P2O5 and increase in K2O balanced the nutrient supply and was the main reason for the wheat yield increase.

Treatment
decrease in N and P2O5 and increase in K2Oe1
Outcome
yield increasee1
Qualifier
balanced the nutrient supplye1

Verbatim

t0

“Wheat”

✓ located verbatim in the source · title, characters 81–86
e1

“The decrease in N and P2O5 and increase in K2O balanced the nutrient supply and was the main reason for yield increase”

✓ located verbatim in the source · abstract, characters 507–625

Title

Agronomic Characteristics Related to Grain Yield and Nutrient Use Efficiency for Wheat Production in China

Limin Chuan; Ping He; Tongke Zhao; et al. PLoS ONE 2016. doi:10.1371/journal.pone.0162802

Other claims from this paper (19)
Mechanismhypothesisoriginal resultnegativebasis n/a

Claim · model-written summary

Salinity may decrease soybean seed yield through inhibition of protein synthesis.

Taxon
SoybeanGlycine maxe0
Treatment
salinitye7
Outcome
seed yielde7
Qualifier
due to the inhibition of protein synthesise7

Verbatim

e0

“Soybean plants were grown in water culture”

✓ located verbatim in the source · abstract, characters 9–51
e7

“salinity may decrease the seed yield due to the inhibition of protein synthesis”

✓ located verbatim in the source · abstract, characters 1531–1610

Title

Effect of salinization and desalinization on the uptake, distribution, and assimilation of fertilizer nitrogen by nodulated soybeans

Raafat K. Rabie; Kikuo Kumazawa Soil Science & Plant Nutrition 1988. doi:10.1080/00380768.1988.10416465

Other claims from this paper (9)
Mechanismauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

The reduction in red clover seed yield under increased water stress was primarily caused by a decrease in floral fertility.

Taxon
Red CloverTrifolium pratenset0
Treatment
increased plant water stresse5
Outcome
reduction in seed yielde5
Qualifier
a decrease in floral fertilitye5

Verbatim

t0

“Red Clover Seed Production”

✓ located verbatim in the source · title, characters 0–26
e5

“The reduction in seed yield resulting from increased plant water stress was primarily caused by a decrease in floral fertility, and less conclusively, by reductions in flower number per unit area”

✓ located verbatim in the source · abstract, characters 1037–1232

Title

Red Clover Seed Production: II. Plant Water Status on Yield and Yield Components

R. N. Oliva; J. J. Steiner; W. C. Young Crop Science 1994. doi:10.2135/cropsci1994.0011183x003400010033x

Other claims from this paper (12)
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The Fall 2022 yield decrease is likely caused by low temperatures during pod development and a freeze.

Taxon
Snap Beane2
Outcome
decrease in yielde1
Qualifier
low temperatures during pod development and a freezee1

Verbatim

e1

“The Fall 2022 decrease in yield was likely caused by low temperatures during pod development and a freeze that shortened the harvest season”

✓ located verbatim in the source · abstract, characters 1330–1469
e2

“Snap Bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 21–54

Title

Yield and Quality of Snap Bean (Phaseolus vulgaris L.) Cultivars from Successive Harvests in Spring and Fall Production Seasons in Oklahoma

Jess Richmond; Niels Maness; Carla Goad; et al. HortScience 2024. doi:10.21273/hortsci18146-24

Other claims from this paper (11)
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The reduced yield of pinto beans was attributed to fewer seeds per pod.

Taxon
pinto beanse0
Organ / stage
seeds per pode0
Outcome
decrease in yielde0
Qualifier
decrease in the number of seeds per pode0

Verbatim

e0

“The decrease in yield of pinto beans by simulated acid rain was attributed to both a (1) decrease in the number of pods per plant and (2) a decrease in the number of seeds per pod”

✓ located verbatim in the source · abstract, characters 667–846

Title

Effects of simulated acid rain on growth and yield of soybeans and pinto beans

Levi Evans; Keith F. Lewin OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) 1979

Other claims from this paper (7)
Mechanismauthor interpretationreview summarynegativebasis n/a

Claim · model-written summary

Yield decrease in onion results from reduced photosynthetic area, producing smaller bulbs of poorer quality (review statement).

Taxon
OnionAllium cepae0
Outcome
Yield decreasee5
Qualifier
due to a reduced photosynthetic areae5

Verbatim

e0

“Onion (Allium cepa L.) is one of the most important vegetable species grown worldwide”

✓ located verbatim in the source · abstract, characters 0–85
e5

“Yield decrease occurs due to a reduced photosynthetic area, which leads to the formation of smaller bulbs of poorer quality”

✓ located verbatim in the source · abstract, characters 308–431

Title

Stemphylium vesicarium (wallr.) E.G. Simmons: An onion plant pathogen and options for suppression

Ana Takac; Slavica Vukovic Pesticidi i fitomedicina 2023. doi:10.2298/pif2302043t

Other claims from this paper (5)
Mechanismhypothesisoriginal resultpositivemeasured

Claim · model-written summary

The decrease in chloride-ion concentration of strawberry plants is presumed to have contributed to the yield increment.

Taxon
strawberryFragaria ×ananassat0
Compound
chloride-ione5
Outcome
yield incremente5
Qualifier
presumablee5

Verbatim

t0

“strawberry (Fragaria ananassa)”

✓ located verbatim in the source · title, characters 55–85
e5

“It is presumable, that the decrease in the chloride-ion concentration of plants contributed to the yield increment”

✓ located verbatim in the source · abstract, characters 1575–1689

Title

Changes of yield amount and some content parameters of strawberry (Fragaria ananassa) as affected by potassium and magnesium fertilization.

Imre Vágó; János Kátai; Marianna Sipos; et al. Analele Universităţii din Oradea, Fascicula: Protecţia Mediului 2008

Other claims from this paper (2)

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.