View: List Claim type Research area Organism Taxon as written Decade Paper Impact of climatic disturbances on the chemical compositions and metabolites of Salvia officinalis 6 Show all 6 → Intervention effect observed original result mixed measured Claim · model-written summary
essential oil yield rose under Treatment 2 and then declined under Treatment 3, ending at 0.62%.
essential oil yield e0 Treatment 3 showed a decrease e1 Verbatim
t0 “Salvia officinalis
✓ located verbatim in the source · title, characters 80–98 e0 “Alkaloids increased from 9.56 to 13.68 to 11.3%, flavonoids increased from 7.53 to 13.48 to 10.49%, saponins increased from 5.23 to 7.44 to 6%, coumarins increased from 3.35 to 4.85 to 3.99%, tannins increased from 2.26 to 3.22 to 2.62%, and essential oil yield increased from 0.53 to 0.80 to 0.62% ”
✓ located verbatim in the source · abstract, characters 1821–2119 e1 “Treatment 2 showed an increase in secondary metabolites, while Treatment 3 showed a decrease ”
✓ located verbatim in the source · abstract, characters 1727–1819 Other claims from this paper (16) Intervention effect protein content declined across progressively warmer and drier treatments, from 7.13% to 7.05% to 6.86%. Intervention effect carbohydrate content declined across progressively warmer and drier treatments, from 6.21% to 5.12% to 3.02%. Intervention effect lipid content declined across progressively warmer and drier treatments, from 1.35% to 1.01% to 0.52%. Intervention effect dietary fiber content declined across progressively warmer and drier treatments, from 4% to 3.01% to 2.34%. Intervention effect Mg declined across progressively warmer and drier treatments, ending at 0.05%. Intervention effect Fe declined across progressively warmer and drier treatments, ending at 7.62%. Intervention effect K declined across progressively warmer and drier treatments, ending at 4.02%. Intervention effect Mn declined across progressively warmer and drier treatments, ending at 3.48%. Intervention effect Ca declined across progressively warmer and drier treatments, ending at 1.23%. Intervention effect P declined across progressively warmer and drier treatments, ending at 2.25%. Intervention effect Alkaloids rose under Treatment 2 and then declined under Treatment 3, ending at 11.3%. Intervention effect flavonoids rose under Treatment 2 and then declined under Treatment 3, ending at 10.49%. Intervention effect saponins rose under Treatment 2 and then declined under Treatment 3, ending at 6%. Intervention effect coumarins rose under Treatment 2 and then declined under Treatment 3, ending at 3.99%. Intervention effect tannins rose under Treatment 2 and then declined under Treatment 3, ending at 2.62%. Intervention effect Major essential-oil compounds were modified by temperature and water stress. Intervention effect observed original result mixed measured Claim · model-written summary
saponins rose under Treatment 2 and then declined under Treatment 3, ending at 6%.
Treatment 3 showed a decrease e1 Verbatim
t0 “Salvia officinalis
✓ located verbatim in the source · title, characters 80–98 e0 “Alkaloids increased from 9.56 to 13.68 to 11.3%, flavonoids increased from 7.53 to 13.48 to 10.49%, saponins increased from 5.23 to 7.44 to 6%, coumarins increased from 3.35 to 4.85 to 3.99%, tannins increased from 2.26 to 3.22 to 2.62%, and essential oil yield increased from 0.53 to 0.80 to 0.62% ”
✓ located verbatim in the source · abstract, characters 1821–2119 e1 “Treatment 2 showed an increase in secondary metabolites, while Treatment 3 showed a decrease ”
✓ located verbatim in the source · abstract, characters 1727–1819 Other claims from this paper (16) Intervention effect protein content declined across progressively warmer and drier treatments, from 7.13% to 7.05% to 6.86%. Intervention effect carbohydrate content declined across progressively warmer and drier treatments, from 6.21% to 5.12% to 3.02%. Intervention effect lipid content declined across progressively warmer and drier treatments, from 1.35% to 1.01% to 0.52%. Intervention effect dietary fiber content declined across progressively warmer and drier treatments, from 4% to 3.01% to 2.34%. Intervention effect Mg declined across progressively warmer and drier treatments, ending at 0.05%. Intervention effect Fe declined across progressively warmer and drier treatments, ending at 7.62%. Intervention effect K declined across progressively warmer and drier treatments, ending at 4.02%. Intervention effect Mn declined across progressively warmer and drier treatments, ending at 3.48%. Intervention effect Ca declined across progressively warmer and drier treatments, ending at 1.23%. Intervention effect P declined across progressively warmer and drier treatments, ending at 2.25%. Intervention effect Alkaloids rose under Treatment 2 and then declined under Treatment 3, ending at 11.3%. Intervention effect flavonoids rose under Treatment 2 and then declined under Treatment 3, ending at 10.49%. Intervention effect coumarins rose under Treatment 2 and then declined under Treatment 3, ending at 3.99%. Intervention effect tannins rose under Treatment 2 and then declined under Treatment 3, ending at 2.62%. Intervention effect essential oil yield rose under Treatment 2 and then declined under Treatment 3, ending at 0.62%. Intervention effect Major essential-oil compounds were modified by temperature and water stress. Intervention effect observed original result mixed measured Claim · model-written summary
Alkaloids rose under Treatment 2 and then declined under Treatment 3, ending at 11.3%.
Treatment 3 showed a decrease e1 Verbatim
t0 “Salvia officinalis
✓ located verbatim in the source · title, characters 80–98 e0 “Alkaloids increased from 9.56 to 13.68 to 11.3%, flavonoids increased from 7.53 to 13.48 to 10.49%, saponins increased from 5.23 to 7.44 to 6%, coumarins increased from 3.35 to 4.85 to 3.99%, tannins increased from 2.26 to 3.22 to 2.62%, and essential oil yield increased from 0.53 to 0.80 to 0.62% ”
✓ located verbatim in the source · abstract, characters 1821–2119 e1 “Treatment 2 showed an increase in secondary metabolites, while Treatment 3 showed a decrease ”
✓ located verbatim in the source · abstract, characters 1727–1819 Other claims from this paper (16) Intervention effect protein content declined across progressively warmer and drier treatments, from 7.13% to 7.05% to 6.86%. Intervention effect carbohydrate content declined across progressively warmer and drier treatments, from 6.21% to 5.12% to 3.02%. Intervention effect lipid content declined across progressively warmer and drier treatments, from 1.35% to 1.01% to 0.52%. Intervention effect dietary fiber content declined across progressively warmer and drier treatments, from 4% to 3.01% to 2.34%. Intervention effect Mg declined across progressively warmer and drier treatments, ending at 0.05%. Intervention effect Fe declined across progressively warmer and drier treatments, ending at 7.62%. Intervention effect K declined across progressively warmer and drier treatments, ending at 4.02%. Intervention effect Mn declined across progressively warmer and drier treatments, ending at 3.48%. Intervention effect Ca declined across progressively warmer and drier treatments, ending at 1.23%. Intervention effect P declined across progressively warmer and drier treatments, ending at 2.25%. Intervention effect flavonoids rose under Treatment 2 and then declined under Treatment 3, ending at 10.49%. Intervention effect saponins rose under Treatment 2 and then declined under Treatment 3, ending at 6%. Intervention effect coumarins rose under Treatment 2 and then declined under Treatment 3, ending at 3.99%. Intervention effect tannins rose under Treatment 2 and then declined under Treatment 3, ending at 2.62%. Intervention effect essential oil yield rose under Treatment 2 and then declined under Treatment 3, ending at 0.62%. Intervention effect Major essential-oil compounds were modified by temperature and water stress. Influence of K Accumulation and Distribution of Flue-cured Tobacco under Various K Rates 4 Show all 4 → Association observed original result mixed measured Claim · model-written summary
Tobacco leaf yield first rose and then fell as potassium application rate increased.
Flue-cured Tobacco t0 K application rate e0 increase at the first,and then decrease e0 Verbatim
e0 “The yield ,K content,K accumulation and K distribution rate of tobacco leaf increase at the first,and then decrease with the increase of K application rate ”
✓ located verbatim in the source · abstract, characters 508–662 t0 “Flue-cured Tobacco ”
✓ located verbatim in the source · title, characters 48–66 Other claims from this paper (6) Association observed original result mixed measured Claim · model-written summary
Tobacco leaf potassium content first rose and then fell as potassium rate increased.
Flue-cured Tobacco t0 K application rate e0 increase at the first,and then decrease e0 Verbatim
e0 “The yield ,K content,K accumulation and K distribution rate of tobacco leaf increase at the first,and then decrease with the increase of K application rate ”
✓ located verbatim in the source · abstract, characters 508–662 t0 “Flue-cured Tobacco ”
✓ located verbatim in the source · title, characters 48–66 Other claims from this paper (6) Association observed original result mixed measured Claim · model-written summary
Tobacco leaf potassium accumulation first rose and then fell as potassium rate increased.
Flue-cured Tobacco t0 K application rate e0 increase at the first,and then decrease e0 Verbatim
e0 “The yield ,K content,K accumulation and K distribution rate of tobacco leaf increase at the first,and then decrease with the increase of K application rate ”
✓ located verbatim in the source · abstract, characters 508–662 t0 “Flue-cured Tobacco ”
✓ located verbatim in the source · title, characters 48–66 Other claims from this paper (6) Agronomical traits associated with yield and yield components of winter wheat as affected by nitrogen managements 4 Show all 4 → Observation observed original result mixed measured Claim · model-written summary
Grain yield first increased then decrease d with rising nitrogen, peaking at 6182.11 kg / hm2.
increase first and then decrease e0 Verbatim
e0 “With the increase of nitrogen application rate, the number of ears, grains per ear, thousand-grain weight and grain yield all increase first and then decrease . Each factor reached the highest 225 N kg / hm2, 417.17, 30.74, 40.96 g and 6182.11 kg / hm2. ”
✓ located verbatim in the source · abstract, characters 766–1018 t0 “winter wheat ”
✓ located verbatim in the source · title, characters 65–77 Other claims from this paper (6) Observation observed original result mixed measured Claim · model-written summary
Ear number first increased then decrease d with rising nitrogen, peaking at 417.17.
increase first and then decrease e0 Verbatim
e0 “With the increase of nitrogen application rate, the number of ears, grains per ear, thousand-grain weight and grain yield all increase first and then decrease . Each factor reached the highest 225 N kg / hm2, 417.17, 30.74, 40.96 g and 6182.11 kg / hm2. ”
✓ located verbatim in the source · abstract, characters 766–1018 t0 “winter wheat ”
✓ located verbatim in the source · title, characters 65–77 Other claims from this paper (6) Observation observed original result mixed measured Claim · model-written summary
Grains per ear first increased then decrease d with rising nitrogen, peaking at 30.74.
increase first and then decrease e0 Verbatim
e0 “With the increase of nitrogen application rate, the number of ears, grains per ear, thousand-grain weight and grain yield all increase first and then decrease . Each factor reached the highest 225 N kg / hm2, 417.17, 30.74, 40.96 g and 6182.11 kg / hm2. ”
✓ located verbatim in the source · abstract, characters 766–1018 t0 “winter wheat ”
✓ located verbatim in the source · title, characters 65–77 Other claims from this paper (6) The Effect of Nitrogen and Potassium Interaction on the Leaf Physiological Characteristics, Yield, and Quality of Sweet Potato 4 Show all 4 → Intervention effect observed original result mixed measured Claim · model-written summary
Net photosynthetic rate, stomatal conductance and intercellular CO2 first increased and then decrease d as nitrogen application rose.
increasing N application e0 net photosynthetic rate, stomatal conductance, and intercellular CO2 concentration e0 first increase and then decrease e0 Not reported Comparator
Verbatim
e0 “The net photosynthetic rate, stomatal conductance, and intercellular CO2 concentration first increase and then decrease with increasing N application. ”
✓ located verbatim in the source · abstract, characters 860–1010 t0 “Sweet Potato ”
✓ located verbatim in the source · title, characters 114–126 Other claims from this paper (11) Intervention effect observed original result mixed measured Claim · model-written summary
Tuber number, fresh weight and dry weight initially increased and then decrease d as nitrogen application rose.
number of tubers per plant, fresh weight of the tubers, and dry weight of the tubers e0 increase initially and then decrease e0 Not reported Treatment Comparator
Verbatim
e0 “the number of tubers per plant, fresh weight of the tubers, and dry weight of the tubers increase initially and then decrease ”
✓ located verbatim in the source · abstract, characters 1214–1339 t0 “Sweet Potato ”
✓ located verbatim in the source · title, characters 114–126 Other claims from this paper (11) Intervention effect observed original result mixed measured Claim · model-written summary
Leaf glutamine synthetase activity and soluble protein content first increased and then decrease d with increasing nitrogen application.
increasing N application e0 glutamine synthetase (GS) e0 activity of glutamine synthetase (GS) and the soluble protein content e0 increase first and then decrease e0 Not reported Comparator
Verbatim
e0 “the activity of glutamine synthetase (GS) and the soluble protein content in sweet potato leaves increase first and then decrease with increasing N application ”
✓ located verbatim in the source · abstract, characters 438–597 Other claims from this paper (11) Effects of Rootstock Grafting on Yield,Quality and Control of Meloidogyne incognita of Cucumber(Cucumis sativus L.) 3 Show all 3 → Intervention effect observed original result mixed measured Claim · model-written summary
VC in grafted cucumber could increase or decrease depending on scion and rootstock cultivar.
grafted with various rootstock cultivars e0 increase or decrease e0 Not reported Comparator
Verbatim
e0 “Different scion cultivars grafted with various rootstock cultivars,the contents of soluble sugar,VC and nitrate in grafted cucumber could increase or decrease . ”
✓ located verbatim in the source · abstract, characters 898–1057 Other claims from this paper (7) Intervention effect observed original result mixed measured Claim · model-written summary
Nitrate in grafted cucumber could increase or decrease depending on scion and rootstock cultivar.
grafted with various rootstock cultivars e0 increase or decrease e0 Not reported Comparator
Verbatim
e0 “Different scion cultivars grafted with various rootstock cultivars,the contents of soluble sugar,VC and nitrate in grafted cucumber could increase or decrease . ”
✓ located verbatim in the source · abstract, characters 898–1057 Other claims from this paper (7) Intervention effect observed original result mixed measured Claim · model-written summary
Soluble sugar in grafted cucumber could increase or decrease depending on scion and rootstock cultivar.
grafted with various rootstock cultivars e0 contents of soluble sugar e0 increase or decrease e0 Not reported Comparator
Verbatim
e0 “Different scion cultivars grafted with various rootstock cultivars,the contents of soluble sugar,VC and nitrate in grafted cucumber could increase or decrease . ”
✓ located verbatim in the source · abstract, characters 898–1057 Other claims from this paper (7) Effects of elevated CO 2 on grain yield and quality of wheat: results from a 3‐year free‐air CO 2 enrichment experiment 2 Show all 2 → Intervention effect observed original result mixed measured Claim · model-written summary
Manganese, iron, cadmium and silicon concentrations decrease d under CO2 enrichment.
CO(2) enrichment e2 manganese, iron, cadmium and silicon e0 Not reported Comparator
Verbatim
e0 “manganese, iron, cadmium and silicon decrease d ”
✓ located verbatim in the source · abstract, characters 983–1029 e1 “Spring wheat (Triticum aestivum L. cv. TRISO) ”
✓ located verbatim in the source · abstract, characters 0–45 e2 “CO(2) enrichment resulted in an overall decrease ”
✓ located verbatim in the source · abstract, characters 770–818 Other claims from this paper (12) Intervention effect observed original result mixed measured Claim · model-written summary
Potassium, molybdenum and lead concentrations increased under CO2 enrichment.
CO(2) enrichment e2 potassium, molybdenum and lead e0 Not reported Comparator
Verbatim
e0 “Minerals such as potassium, molybdenum and lead increased, while manganese, iron, cadmium and silicon decrease d ”
✓ located verbatim in the source · abstract, characters 918–1029 e1 “Spring wheat (Triticum aestivum L. cv. TRISO) ”
✓ located verbatim in the source · abstract, characters 0–45 e2 “CO(2) enrichment resulted in an overall decrease ”
✓ located verbatim in the source · abstract, characters 770–818 Other claims from this paper (12) RESIDUAL EFFECTS OF PHOSPHORUS SOURCES IN GRAIN AMARANTH (AMARANTHUS CRUENTUS L.) PRODUCTION 2 Show all 2 → Observation observed original result mixed measured Claim · model-written summary
Grain yield and RAE increased through the second cropping for ORP, then decrease d.
Grain yield and Relative Agronomic Efficiency (RAE) e0 till second cropping; thereafter there was a decrease e0 Verbatim
e0 “Grain yield and Relative Agronomic Efficiency (RAE) decrease d with continuous cropping for SSP but increased with continuous cropping for ORP and SRP till second cropping; thereafter there was a decrease ”
✓ located verbatim in the source · abstract, characters 1323–1526 t0 “GRAIN AMARANTH (AMARANTHUS CRUENTUS L.) ”
✓ located verbatim in the source · title, characters 42–81 Other claims from this paper (7) Observation observed original result mixed measured Claim · model-written summary
Grain yield and RAE increased through the second cropping for SRP, then decrease d.
Grain yield and Relative Agronomic Efficiency (RAE) e0 till second cropping; thereafter there was a decrease e0 Verbatim
e0 “Grain yield and Relative Agronomic Efficiency (RAE) decrease d with continuous cropping for SSP but increased with continuous cropping for ORP and SRP till second cropping; thereafter there was a decrease ”
✓ located verbatim in the source · abstract, characters 1323–1526 t0 “GRAIN AMARANTH (AMARANTHUS CRUENTUS L.) ”
✓ located verbatim in the source · title, characters 42–81 Other claims from this paper (7) Influence of sulphur on morpho-physiological and yield parameters of rapeseed (Brassica campestris L.) 2 Show all 2 → Intervention effect observed original result mixed measured Claim · model-written summary
Yield and yield contributing characters increased through 60 kg S/ha and declined beyond it.
sulphur fertilizer up to 60 kg S/ha e0 yield and yield contributing characters e0 doses beyond that e0 Verbatim
e0 “The growth parameters, yield and yield contributing characters were increased with the increasing levels of sulphur fertilizer up to 60 kg S/ha and with the doses beyond that were found to decrease . ”
✓ located verbatim in the source · abstract, characters 462–660 Other claims from this paper (8) Intervention effect observed original result mixed measured Claim · model-written summary
Growth parameters increased with sulphur fertilizer through 60 kg S/ha and decrease d beyond that.
sulphur fertilizer up to 60 kg S/ha e0 growth parameters e0 doses beyond that e0 Verbatim
e0 “The growth parameters, yield and yield contributing characters were increased with the increasing levels of sulphur fertilizer up to 60 kg S/ha and with the doses beyond that were found to decrease . ”
✓ located verbatim in the source · abstract, characters 462–660 Other claims from this paper (8) Effects of Saline and Sodic Stress on Yield and Fatty Acid Profile in Sunflower Seeds 2 Show all 2 → Association observed original result mixed measured Claim · model-written summary
Other fatty acids fell with salinity and sodium.
salinity and sodium levels of irrigation water e0 other fatty acids e0 Verbatim
e0 “a corresponding decrease in the other fatty acids were found as the salinity and sodium levels of irrigation water increased ”
✓ located verbatim in the source · abstract, characters 1379–1503 t0 “Sunflower ”
✓ located verbatim in the source · title, characters 70–79 Other claims from this paper (9) Association observed original result mixed measured Claim · model-written summary
Oleic and linolenic acid contents rose with salinity and sodium.
salinity and sodium levels of irrigation water e0 oleic and linolenic acid content e0 Verbatim
e0 “a gradual increase in oleic and linolenic acid content and a corresponding decrease in the other fatty acids were found as the salinity and sodium levels of irrigation water increased ”
✓ located verbatim in the source · abstract, characters 1320–1503 t0 “Sunflower ”
✓ located verbatim in the source · title, characters 70–79 Other claims from this paper (9) Effects of Different Nitrogen Apllication Modes on Growth,Yield and Nitrogen Utilization Efficiency of Summer Maize 2 Show all 2 → Association observed original result mixed measured Claim · model-written summary
Grain yield rose then fell as nitrogen rate increased in both cultivars.
N application rate e0 increase-decrease e0 Verbatim
e0 “With the increase of N application rate,grain yield and N utilization efficiency showed a increase- decrease curve for both cultivars ”
✓ located verbatim in the source · abstract, characters 1103–1235 t0 “Maize ”
✓ located verbatim in the source · title, characters 110–115 Other claims from this paper (12) Association observed original result mixed measured Claim · model-written summary
Nitrogen utilization efficiency rose then fell as nitrogen rate increased in both cultivars.
N application rate e0 N utilization efficiency e0 increase-decrease e0 Verbatim
e0 “With the increase of N application rate,grain yield and N utilization efficiency showed a increase- decrease curve for both cultivars ”
✓ located verbatim in the source · abstract, characters 1103–1235 t0 “Maize ”
✓ located verbatim in the source · title, characters 110–115 Other claims from this paper (12) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Salvia officinalis
Triticum aestivum_Flower.jpg?width=60){kind=small}
Ipomoea batatas
Cucumis sativus
Amaranthus hypochondriacus
Helianthus annuus
Zea mays