Search claims · PlantClaims

Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ri plants showed 62.5% lower titratable acidity.

Taxon: melonCucumis melot0
Treatment: Ri‐plante0
Interactor: Rhizophagus irregularisRhizophagus irregularise2symbiont
Outcome: titrable aciditye0
Direction: highest decreasee0
Value: 62.5%e0
Comparator: NM‐plantse1

Verbatim

e0
“Ri‐plant exhibited the highest increases in yield (54%), fresh weight (65%), longitudinal (20%) and equatorial (33%) perimeters, Brix degree (20.6%), polyphenols (315.4%), carotenoids (353%), proteins (209.1%), flavonoids (114.38%), ascorbic acid (31.3%), reducing power (77.04%), DPPH radical inhibition (16.43%), and the highest decrease in titrable acidity (62.5%).”
✓ located verbatim in the source · abstract, characters 914–1282

t0
“melon”
✓ located verbatim in the source · title, characters 70–75

e1
“Results showed that production and fruit quality were significantly improved in mycorrhizal plants (M‐plants) compared to non‐mycorrhizal (NM‐plants) ones, regardless of AMF treatments.”
✓ located verbatim in the source · abstract, characters 666–851

e2
“This scientific research was carried out to assess the effectiveness of two arbuscular mycorrhizal fungi (AMF), Rhizophagus irregularis (Ri), R. fasciculatus (Rf), and their complex, in improving yield and quality attributes in melon variety ‘Ananas’ grown in greenhouse.”
✓ located verbatim in the source · abstract, characters 394–665

Title

Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse

Abderrazak Benkebboura; Btissam Zoubi; Oumaima Akachoud; et al. New Zealand Journal of Crop and Horticultural Science 2024. doi:10.1080/01140671.2024.2388889

Other claims from this paper (15)

Intervention effect Mycorrhizal plants had significantly improved production and fruit quality versus nonmycorrhizal plants.
Intervention effect Ri plants showed 54% higher yield.
Intervention effect Ri plants showed 65% higher fresh weight.
Intervention effect Ri plants showed 20% higher longitudinal perimeter.
Intervention effect Ri plants showed 33% higher equatorial perimeter.
Intervention effect Ri plants showed 20.6% higher Brix degree.
Intervention effect Ri plants showed 315.4% higher polyphenols.
Intervention effect Ri plants showed 353% higher carotenoids.
Intervention effect Ri plants showed 209.1% higher proteins.
Intervention effect Ri plants showed 114.38% higher flavonoids.
Intervention effect Ri plants showed 31.3% higher ascorbic acid.
Intervention effect Ri plants showed 77.04% higher reducing power.
Intervention effect Ri plants showed 16.43% higher DPPH inhibition.
Observation Ri fruit received high sensory ratings.
Recommendation The authors recommend R. irregularis for sustainable high quality melon production.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ri plants showed 54% higher yield.

Taxon: melonCucumis melot0
Treatment: Ri‐plante0
Interactor: Rhizophagus irregularisRhizophagus irregularise2symbiont
Outcome: yielde0
Direction: highest increasese0
Value: 54%e0
Comparator: NM‐plantse1

Verbatim

e0
“Ri‐plant exhibited the highest increases in yield (54%), fresh weight (65%), longitudinal (20%) and equatorial (33%) perimeters, Brix degree (20.6%), polyphenols (315.4%), carotenoids (353%), proteins (209.1%), flavonoids (114.38%), ascorbic acid (31.3%), reducing power (77.04%), DPPH radical inhibition (16.43%), and the highest decrease in titrable acidity (62.5%).”
✓ located verbatim in the source · abstract, characters 914–1282

t0
“melon”
✓ located verbatim in the source · title, characters 70–75

e1
“Results showed that production and fruit quality were significantly improved in mycorrhizal plants (M‐plants) compared to non‐mycorrhizal (NM‐plants) ones, regardless of AMF treatments.”
✓ located verbatim in the source · abstract, characters 666–851

e2
“This scientific research was carried out to assess the effectiveness of two arbuscular mycorrhizal fungi (AMF), Rhizophagus irregularis (Ri), R. fasciculatus (Rf), and their complex, in improving yield and quality attributes in melon variety ‘Ananas’ grown in greenhouse.”
✓ located verbatim in the source · abstract, characters 394–665

Title

Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse

Abderrazak Benkebboura; Btissam Zoubi; Oumaima Akachoud; et al. New Zealand Journal of Crop and Horticultural Science 2024. doi:10.1080/01140671.2024.2388889

Other claims from this paper (15)

Intervention effect Mycorrhizal plants had significantly improved production and fruit quality versus nonmycorrhizal plants.
Intervention effect Ri plants showed 65% higher fresh weight.
Intervention effect Ri plants showed 20% higher longitudinal perimeter.
Intervention effect Ri plants showed 33% higher equatorial perimeter.
Intervention effect Ri plants showed 20.6% higher Brix degree.
Intervention effect Ri plants showed 315.4% higher polyphenols.
Intervention effect Ri plants showed 353% higher carotenoids.
Intervention effect Ri plants showed 209.1% higher proteins.
Intervention effect Ri plants showed 114.38% higher flavonoids.
Intervention effect Ri plants showed 31.3% higher ascorbic acid.
Intervention effect Ri plants showed 77.04% higher reducing power.
Intervention effect Ri plants showed 16.43% higher DPPH inhibition.
Intervention effect Ri plants showed 62.5% lower titratable acidity.
Observation Ri fruit received high sensory ratings.
Recommendation The authors recommend R. irregularis for sustainable high quality melon production.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ri plants showed 353% higher carotenoids.

Taxon: melonCucumis melot0
Treatment: Ri‐plante0
Interactor: Rhizophagus irregularisRhizophagus irregularise2symbiont
Outcome: carotenoidse0
Direction: highest increasese0
Value: 353%e0
Comparator: NM‐plantse1

Verbatim

e0
“Ri‐plant exhibited the highest increases in yield (54%), fresh weight (65%), longitudinal (20%) and equatorial (33%) perimeters, Brix degree (20.6%), polyphenols (315.4%), carotenoids (353%), proteins (209.1%), flavonoids (114.38%), ascorbic acid (31.3%), reducing power (77.04%), DPPH radical inhibition (16.43%), and the highest decrease in titrable acidity (62.5%).”
✓ located verbatim in the source · abstract, characters 914–1282

t0
“melon”
✓ located verbatim in the source · title, characters 70–75

e1
“Results showed that production and fruit quality were significantly improved in mycorrhizal plants (M‐plants) compared to non‐mycorrhizal (NM‐plants) ones, regardless of AMF treatments.”
✓ located verbatim in the source · abstract, characters 666–851

e2
“This scientific research was carried out to assess the effectiveness of two arbuscular mycorrhizal fungi (AMF), Rhizophagus irregularis (Ri), R. fasciculatus (Rf), and their complex, in improving yield and quality attributes in melon variety ‘Ananas’ grown in greenhouse.”
✓ located verbatim in the source · abstract, characters 394–665

Title

Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse

Abderrazak Benkebboura; Btissam Zoubi; Oumaima Akachoud; et al. New Zealand Journal of Crop and Horticultural Science 2024. doi:10.1080/01140671.2024.2388889

Other claims from this paper (15)

Intervention effect Mycorrhizal plants had significantly improved production and fruit quality versus nonmycorrhizal plants.
Intervention effect Ri plants showed 54% higher yield.
Intervention effect Ri plants showed 65% higher fresh weight.
Intervention effect Ri plants showed 20% higher longitudinal perimeter.
Intervention effect Ri plants showed 33% higher equatorial perimeter.
Intervention effect Ri plants showed 20.6% higher Brix degree.
Intervention effect Ri plants showed 315.4% higher polyphenols.
Intervention effect Ri plants showed 209.1% higher proteins.
Intervention effect Ri plants showed 114.38% higher flavonoids.
Intervention effect Ri plants showed 31.3% higher ascorbic acid.
Intervention effect Ri plants showed 77.04% higher reducing power.
Intervention effect Ri plants showed 16.43% higher DPPH inhibition.
Intervention effect Ri plants showed 62.5% lower titratable acidity.
Observation Ri fruit received high sensory ratings.
Recommendation The authors recommend R. irregularis for sustainable high quality melon production.

Nitrogen fertiliser effects on milk yield and composition, pasture intake, nitrogen and energy partitioning, and rumen fermentation parameters of dairy cows in early lactation 12

Show all 12 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Higher N fertiliser rates decreased milk protein yield in dairy cows fed the pasture (0.58 versus 0.56 kg per cow per day).

Taxon: pasturese1
Treatment: higher rates of N fertilisere2
Interactor: cowsBos tauruse0herbivore
Outcome: milk protein yielde2
Direction: decreasee2
Value: 0.58 versus 0.56 kg/cow per daye2
Comparator: LNe2

Verbatim

e0
“Twenty Jersey and 12 Friesian cows”
✓ located verbatim in the source · abstract, characters 216–250

e1
“freshly cut pastures that had received either 100–150 kg N/ha (HN) or 25 kg N/ha (LN) as urea”
✓ located verbatim in the source · abstract, characters 277–370

e2
“The main effects of higher rates of N fertiliser (LN versus HN) were to decrease milk protein yield (0.58 versus 0.56 kg/cow per day; P < 0.05)”
✓ located verbatim in the source · abstract, characters 520–663

Title

Nitrogen fertiliser effects on milk yield and composition, pasture intake, nitrogen and energy partitioning, and rumen fermentation parameters of dairy cows in early lactation

T. R. Mackle; C. R. Parr; A. M. Bryant New Zealand Journal of Agricultural Research 1996. doi:10.1080/00288233.1996.9513194

Other claims from this paper (11)

Intervention effect Higher N fertiliser rates decreased milk protein content (36.0 versus 35.1 g/1000 g).
Intervention effect Higher N fertiliser rates decreased dry matter intake of cows on ad libitum pasture (14.6 versus 14.0 kg DM per cow per day).
Intervention effect N fertiliser left dry matter and organic matter digestibilities unaffected.
Intervention effect N fertiliser left microbial N production and N and energy balance unaffected.
Intervention effect Higher N fertiliser rates slightly reduced the proportion of ingested N retained in milk (19.8 versus 21%).
Intervention effect Higher N fertiliser rates increased milk urea N (0.21 versus 0.19 g/kg).
Intervention effect Higher N fertiliser rates increased milk non-protein N as a proportion of total N (7.0 versus 6.6%).
Intervention effect Higher N fertiliser rates tended to increase rumen ammonia concentration and pH levels.
Intervention effect Higher N fertiliser rates left foremilk urea levels unchanged.
Intervention effect N fertiliser had no clear effect on rumen volatile fatty acid concentrations.
Intervention effect N fertiliser had only minor effects on the chemical and botanical composition of the pasture.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Higher N fertiliser rates decreased milk protein content (36.0 versus 35.1 g/1000 g).

Taxon: pasturese1
Treatment: higher rates of N fertilisere2
Interactor: cowsBos tauruse0herbivore
Outcome: milk protein contente3
Direction: decreasee2
Value: 36.0 versus 35.1 g/1000 ge3
Comparator: LNe2

Verbatim

e0
“Twenty Jersey and 12 Friesian cows”
✓ located verbatim in the source · abstract, characters 216–250

e1
“freshly cut pastures that had received either 100–150 kg N/ha (HN) or 25 kg N/ha (LN) as urea”
✓ located verbatim in the source · abstract, characters 277–370

e2
“The main effects of higher rates of N fertiliser (LN versus HN) were to decrease milk protein yield (0.58 versus 0.56 kg/cow per day; P < 0.05)”
✓ located verbatim in the source · abstract, characters 520–663

e3
“milk protein content (36.0 versus 35.1 g/1000 g; P < 0.01)”
✓ located verbatim in the source · abstract, characters 665–723

Title

Nitrogen fertiliser effects on milk yield and composition, pasture intake, nitrogen and energy partitioning, and rumen fermentation parameters of dairy cows in early lactation

T. R. Mackle; C. R. Parr; A. M. Bryant New Zealand Journal of Agricultural Research 1996. doi:10.1080/00288233.1996.9513194

Other claims from this paper (11)

Intervention effect Higher N fertiliser rates decreased milk protein yield in dairy cows fed the pasture (0.58 versus 0.56 kg per cow per day).
Intervention effect Higher N fertiliser rates decreased dry matter intake of cows on ad libitum pasture (14.6 versus 14.0 kg DM per cow per day).
Intervention effect N fertiliser left dry matter and organic matter digestibilities unaffected.
Intervention effect N fertiliser left microbial N production and N and energy balance unaffected.
Intervention effect Higher N fertiliser rates slightly reduced the proportion of ingested N retained in milk (19.8 versus 21%).
Intervention effect Higher N fertiliser rates increased milk urea N (0.21 versus 0.19 g/kg).
Intervention effect Higher N fertiliser rates increased milk non-protein N as a proportion of total N (7.0 versus 6.6%).
Intervention effect Higher N fertiliser rates tended to increase rumen ammonia concentration and pH levels.
Intervention effect Higher N fertiliser rates left foremilk urea levels unchanged.
Intervention effect N fertiliser had no clear effect on rumen volatile fatty acid concentrations.
Intervention effect N fertiliser had only minor effects on the chemical and botanical composition of the pasture.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Higher N fertiliser rates decreased dry matter intake of cows on ad libitum pasture (14.6 versus 14.0 kg DM per cow per day).

Taxon: pasturese1
Treatment: higher rates of N fertilisere2
Interactor: cowsBos tauruse0herbivore
Outcome: DMIe3
Direction: decreasee2
Value: 14.6 versus 14.0 kg DM/cow per daye3
Qualifier: ad libitum pasture allowancee3
Comparator: LNe2

Verbatim

e0
“Twenty Jersey and 12 Friesian cows”
✓ located verbatim in the source · abstract, characters 216–250

e1
“freshly cut pastures that had received either 100–150 kg N/ha (HN) or 25 kg N/ha (LN) as urea”
✓ located verbatim in the source · abstract, characters 277–370

e2
“The main effects of higher rates of N fertiliser (LN versus HN) were to decrease milk protein yield (0.58 versus 0.56 kg/cow per day; P < 0.05)”
✓ located verbatim in the source · abstract, characters 520–663

e3
“DMI for cows on ad libitum pasture allowance (14.6 versus 14.0 kg DM/cow per day; P < 0.01)”
✓ located verbatim in the source · abstract, characters 729–820

Title

Nitrogen fertiliser effects on milk yield and composition, pasture intake, nitrogen and energy partitioning, and rumen fermentation parameters of dairy cows in early lactation

T. R. Mackle; C. R. Parr; A. M. Bryant New Zealand Journal of Agricultural Research 1996. doi:10.1080/00288233.1996.9513194

Other claims from this paper (11)

Intervention effect Higher N fertiliser rates decreased milk protein yield in dairy cows fed the pasture (0.58 versus 0.56 kg per cow per day).
Intervention effect Higher N fertiliser rates decreased milk protein content (36.0 versus 35.1 g/1000 g).
Intervention effect N fertiliser left dry matter and organic matter digestibilities unaffected.
Intervention effect N fertiliser left microbial N production and N and energy balance unaffected.
Intervention effect Higher N fertiliser rates slightly reduced the proportion of ingested N retained in milk (19.8 versus 21%).
Intervention effect Higher N fertiliser rates increased milk urea N (0.21 versus 0.19 g/kg).
Intervention effect Higher N fertiliser rates increased milk non-protein N as a proportion of total N (7.0 versus 6.6%).
Intervention effect Higher N fertiliser rates tended to increase rumen ammonia concentration and pH levels.
Intervention effect Higher N fertiliser rates left foremilk urea levels unchanged.
Intervention effect N fertiliser had no clear effect on rumen volatile fatty acid concentrations.
Intervention effect N fertiliser had only minor effects on the chemical and botanical composition of the pasture.

Cell wall changes during the expansion and senescence of carnation (Dianthus caryophyllus) petals 12

Show all 12 →

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Carnation petal senescence coincided with a decrease in the per-flower yield of cell wall and ethanol-insoluble solids.

Taxon: Dianthus caryophyllusDianthus caryophylluse0
Organ / stage: petalse0
Outcome: yield of cell wall and ethanol‐insoluble solidse0
Direction: decreasee0

Verbatim

e0
“Senescence of carnation (Dianthus caryophyllus L. ev. White Sim) petals coincided with a decrease on a per flower basis in the yield of cell wall and ethanol‐insoluble solids”
✓ located verbatim in the source · abstract, characters 0–174

Title

Cell wall changes during the expansion and senescence of carnation (Dianthus caryophyllus) petals

N. C. de Vetten; D. J. Huber Physiologia Plantarum 1990. doi:10.1111/j.1399-3054.1990.tb09062.x

Other claims from this paper (11)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The decrease in cell wall yield was due largely to a loss of neutral sugars.

Taxon: Dianthus caryophyllusDianthus caryophylluse0
Outcome: neutral sugarse1
Direction: losse1

Verbatim

e0
“Senescence of carnation (Dianthus caryophyllus L. ev. White Sim) petals coincided with a decrease on a per flower basis in the yield of cell wall and ethanol‐insoluble solids”
✓ located verbatim in the source · abstract, characters 0–174

e1
“The decrease in cell wall yield per flower was due largely to a loss of neutral sugars, primarily galactose (45%) and arabinose (23%)”
✓ located verbatim in the source · abstract, characters 176–309

Title

Cell wall changes during the expansion and senescence of carnation (Dianthus caryophyllus) petals

N. C. de Vetten; D. J. Huber Physiologia Plantarum 1990. doi:10.1111/j.1399-3054.1990.tb09062.x

Other claims from this paper (11)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Large hemicellulosic polymers of carnation petals showed a decrease in xylose and galactose content.

Taxon: Dianthus caryophyllusDianthus caryophylluse0
Outcome: xylose and galactose contente7
Direction: decreasee7

Verbatim

e0
“Senescence of carnation (Dianthus caryophyllus L. ev. White Sim) petals coincided with a decrease on a per flower basis in the yield of cell wall and ethanol‐insoluble solids”
✓ located verbatim in the source · abstract, characters 0–174

e7
“Compositional analysis of the large hemicellulosic polymers revealed a decrease in xylose and galactose content”
✓ located verbatim in the source · abstract, characters 901–1012

Title

Cell wall changes during the expansion and senescence of carnation (Dianthus caryophyllus) petals

N. C. de Vetten; D. J. Huber Physiologia Plantarum 1990. doi:10.1111/j.1399-3054.1990.tb09062.x

Other claims from this paper (11)

EFFECTS OF SALINITY ON LETTUCE (LACTUCA SATIVA L.) QUALITY 12

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Saline mineral water decreased lettuce nitrogen content, especially nitrite.

Taxon: lettuceLactuca sativae0
Treatment: Saline mineral watere0
Outcome: nitrogen contente0
Direction: decreasee0
Qualifier: especially of nitrite forme0

Not reportedComparator

Verbatim

e0
“Saline mineral water did not affect changes of lettuce yield, nor content of phosphorus, potassium, sodium, vitamin C, P-carotene and chlorophyll, but it led to the decrease of nitrogen content (especially of nitrite form) and the increase of magnesium, sulphur and chlorine.”
✓ located verbatim in the source · abstract, characters 399–674

t0
“LETTUCE (LACTUCA SATIVA L.)”
✓ located verbatim in the source · title, characters 23–50

Title

EFFECTS OF SALINITY ON LETTUCE (LACTUCA SATIVA L.) QUALITY

V Dragidevic; D Prodanovic; Slobodanka Sredojević Acta periodica technologica 2000

Other claims from this paper (11)

Intervention effect Saline mineral water did not change lettuce yield in lettuce.
Intervention effect Saline mineral water did not change content of phosphorus in lettuce.
Intervention effect Saline mineral water did not change potassium in lettuce.
Intervention effect Saline mineral water did not change sodium in lettuce.
Intervention effect Saline mineral water did not change vitamin C in lettuce.
Intervention effect Saline mineral water did not change P-carotene in lettuce.
Intervention effect Saline mineral water did not change chlorophyll in lettuce.
Intervention effect Saline mineral water increased lettuce magnesium.
Intervention effect Saline mineral water increased lettuce sulphur.
Intervention effect Saline mineral water increased lettuce chlorine.
Intervention effect Saline mineral water did not reduce the nutritive value of lettuce.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Saline mineral water did not change lettuce yield in lettuce.

Taxon: lettuceLactuca sativae0
Treatment: Saline mineral watere0
Outcome: lettuce yielde0
Direction: did not affect changese0

Not reportedComparator

Verbatim

e0
“Saline mineral water did not affect changes of lettuce yield, nor content of phosphorus, potassium, sodium, vitamin C, P-carotene and chlorophyll, but it led to the decrease of nitrogen content (especially of nitrite form) and the increase of magnesium, sulphur and chlorine.”
✓ located verbatim in the source · abstract, characters 399–674

t0
“LETTUCE (LACTUCA SATIVA L.)”
✓ located verbatim in the source · title, characters 23–50

Title

EFFECTS OF SALINITY ON LETTUCE (LACTUCA SATIVA L.) QUALITY

V Dragidevic; D Prodanovic; Slobodanka Sredojević Acta periodica technologica 2000

Other claims from this paper (11)

Intervention effect Saline mineral water did not change content of phosphorus in lettuce.
Intervention effect Saline mineral water did not change potassium in lettuce.
Intervention effect Saline mineral water did not change sodium in lettuce.
Intervention effect Saline mineral water did not change vitamin C in lettuce.
Intervention effect Saline mineral water did not change P-carotene in lettuce.
Intervention effect Saline mineral water did not change chlorophyll in lettuce.
Intervention effect Saline mineral water decreased lettuce nitrogen content, especially nitrite.
Intervention effect Saline mineral water increased lettuce magnesium.
Intervention effect Saline mineral water increased lettuce sulphur.
Intervention effect Saline mineral water increased lettuce chlorine.
Intervention effect Saline mineral water did not reduce the nutritive value of lettuce.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Saline mineral water increased lettuce magnesium.

Taxon: lettuceLactuca sativae0
Treatment: Saline mineral watere0
Outcome: magnesiume0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“Saline mineral water did not affect changes of lettuce yield, nor content of phosphorus, potassium, sodium, vitamin C, P-carotene and chlorophyll, but it led to the decrease of nitrogen content (especially of nitrite form) and the increase of magnesium, sulphur and chlorine.”
✓ located verbatim in the source · abstract, characters 399–674

t0
“LETTUCE (LACTUCA SATIVA L.)”
✓ located verbatim in the source · title, characters 23–50

Title

EFFECTS OF SALINITY ON LETTUCE (LACTUCA SATIVA L.) QUALITY

V Dragidevic; D Prodanovic; Slobodanka Sredojević Acta periodica technologica 2000

Other claims from this paper (11)

Intervention effect Saline mineral water did not change lettuce yield in lettuce.
Intervention effect Saline mineral water did not change content of phosphorus in lettuce.
Intervention effect Saline mineral water did not change potassium in lettuce.
Intervention effect Saline mineral water did not change sodium in lettuce.
Intervention effect Saline mineral water did not change vitamin C in lettuce.
Intervention effect Saline mineral water did not change P-carotene in lettuce.
Intervention effect Saline mineral water did not change chlorophyll in lettuce.
Intervention effect Saline mineral water decreased lettuce nitrogen content, especially nitrite.
Intervention effect Saline mineral water increased lettuce sulphur.
Intervention effect Saline mineral water increased lettuce chlorine.
Intervention effect Saline mineral water did not reduce the nutritive value of lettuce.

Growth, Yield, and Postharvest Attributes of Glasshouse Tomatoes Produced under Deficit Irrigation 12

Show all 12 →

Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Deficit irrigation enhanced tomato fruit desirability despite yield reduction.

Taxon: tomatoesSolanum lycopersicume0
Treatment: DIe7
Outcome: fruit desirabilitye7
Direction: enhancede7
Qualifier: Despite yield reductione7

Not reportedComparator

Verbatim

e0
“In glasshouse-grown tomatoes ( Lycopersicon esculentum Mill. `Virosa'), deficit irrigation (DI), in which plant water potential was allowed to decrease from –0.5 to –1.2 MPa, reduced plant growth and fruit yield, size and count, and caused blossom-end rot”
✓ located verbatim in the source · abstract, characters 0–255

e7
“Despite yield reduction, DI enhanced fruit desirability in terms of higher concentration of soluble sugars and higher color intensity”
✓ located verbatim in the source · abstract, characters 920–1053

Title

Growth, Yield, and Postharvest Attributes of Glasshouse Tomatoes Produced under Deficit Irrigation

Lucio U. Pulupol; M. Hossein Behboudian; Keith J. Fisher HortScience 1996. doi:10.21273/hortsci.31.6.926

Other claims from this paper (11)

Intervention effect Deficit irrigation reduced plant growth of glasshouse tomatoes.
Intervention effect Deficit irrigation reduced fruit yield, fruit size and fruit count of glasshouse tomatoes.
Intervention effect Deficit irrigation caused blossom-end rot in glasshouse tomatoes.
Intervention effect Deficit-irrigated tomato fruit had higher color intensity than well-watered control fruit.
Intervention effect Deficit-irrigated tomato fruit had lower water content than well-watered control fruit.
Intervention effect Deficit-irrigated tomato fruit had higher concentrations of sucrose, glucose and fructose than well-watered control fruit.
Intervention effect Ca, Mg and K concentrations of tomato fruit were the same under both treatments on a dry weight basis.
Intervention effect Ca, Mg and K concentrations were higher in deficit-irrigated tomato fruit than in control fruit on a fresh weight basis.
Intervention effect Deficit-irrigated tomato fruit produced higher quantities of CO 2 and ethylene than control fruit for both harvests.
Observation Ethylene and CO 2 production peaks coincided for the first harvest in both treatments of tomato fruit.
Observation In the second harvest, the CO 2 production peak of tomato fruit preceded that of ethylene.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Deficit irrigation reduced fruit yield, fruit size and fruit count of glasshouse tomatoes.

Taxon: tomatoesSolanum lycopersicume0
Material: Virosae0
Treatment: deficit irrigation (DI)e0
Outcome: fruit yield, size and counte0
Direction: reducede0
Comparator: well-watered (control)e1
Setting: glasshousee0

Verbatim

e0
“In glasshouse-grown tomatoes ( Lycopersicon esculentum Mill. `Virosa'), deficit irrigation (DI), in which plant water potential was allowed to decrease from –0.5 to –1.2 MPa, reduced plant growth and fruit yield, size and count, and caused blossom-end rot”
✓ located verbatim in the source · abstract, characters 0–255

e1
“Deficit-irrigated fruit had higher color intensity, lower water content, and higher concentration of sucrose, glucose, and fructose than well-watered (control) fruit”
✓ located verbatim in the source · abstract, characters 257–422

Title

Growth, Yield, and Postharvest Attributes of Glasshouse Tomatoes Produced under Deficit Irrigation

Lucio U. Pulupol; M. Hossein Behboudian; Keith J. Fisher HortScience 1996. doi:10.21273/hortsci.31.6.926

Other claims from this paper (11)

Intervention effect Deficit irrigation reduced plant growth of glasshouse tomatoes.
Intervention effect Deficit irrigation caused blossom-end rot in glasshouse tomatoes.
Intervention effect Deficit-irrigated tomato fruit had higher color intensity than well-watered control fruit.
Intervention effect Deficit-irrigated tomato fruit had lower water content than well-watered control fruit.
Intervention effect Deficit-irrigated tomato fruit had higher concentrations of sucrose, glucose and fructose than well-watered control fruit.
Intervention effect Ca, Mg and K concentrations of tomato fruit were the same under both treatments on a dry weight basis.
Intervention effect Ca, Mg and K concentrations were higher in deficit-irrigated tomato fruit than in control fruit on a fresh weight basis.
Intervention effect Deficit-irrigated tomato fruit produced higher quantities of CO 2 and ethylene than control fruit for both harvests.
Observation Ethylene and CO 2 production peaks coincided for the first harvest in both treatments of tomato fruit.
Observation In the second harvest, the CO 2 production peak of tomato fruit preceded that of ethylene.
Intervention effect Deficit irrigation enhanced tomato fruit desirability despite yield reduction.

Observationobservedoriginal resultmeasured

Claim · model-written summary

In the second harvest, the CO 2 production peak of tomato fruit preceded that of ethylene.

Taxon: tomatoesSolanum lycopersicume0
Outcome: CO 2 production peake6
Qualifier: preceded that of ethylenee6

Verbatim

e0
“In glasshouse-grown tomatoes ( Lycopersicon esculentum Mill. `Virosa'), deficit irrigation (DI), in which plant water potential was allowed to decrease from –0.5 to –1.2 MPa, reduced plant growth and fruit yield, size and count, and caused blossom-end rot”
✓ located verbatim in the source · abstract, characters 0–255

e6
“In the second harvest, the CO 2 production peak preceded that of ethylene”
✓ located verbatim in the source · abstract, characters 845–918

Title

Growth, Yield, and Postharvest Attributes of Glasshouse Tomatoes Produced under Deficit Irrigation

Lucio U. Pulupol; M. Hossein Behboudian; Keith J. Fisher HortScience 1996. doi:10.21273/hortsci.31.6.926

Other claims from this paper (11)

Intervention effect Deficit irrigation reduced plant growth of glasshouse tomatoes.
Intervention effect Deficit irrigation reduced fruit yield, fruit size and fruit count of glasshouse tomatoes.
Intervention effect Deficit irrigation caused blossom-end rot in glasshouse tomatoes.
Intervention effect Deficit-irrigated tomato fruit had higher color intensity than well-watered control fruit.
Intervention effect Deficit-irrigated tomato fruit had lower water content than well-watered control fruit.
Intervention effect Deficit-irrigated tomato fruit had higher concentrations of sucrose, glucose and fructose than well-watered control fruit.
Intervention effect Ca, Mg and K concentrations of tomato fruit were the same under both treatments on a dry weight basis.
Intervention effect Ca, Mg and K concentrations were higher in deficit-irrigated tomato fruit than in control fruit on a fresh weight basis.
Intervention effect Deficit-irrigated tomato fruit produced higher quantities of CO 2 and ethylene than control fruit for both harvests.
Observation Ethylene and CO 2 production peaks coincided for the first harvest in both treatments of tomato fruit.
Intervention effect Deficit irrigation enhanced tomato fruit desirability despite yield reduction.

Effect of water stress on photosynthesis and yield character of hybrid rice at different stages 12

Show all 12 →

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

at the 7～9 days the activity of SOD began to decrease

Taxon: hybrid riceOryza sativat0 e1
Treatment: severe water stresse0 e1
Outcome: activity of SODe0 e1
Direction: decreasee0 e1
Qualifier: 7～9 dayse0 e1

Not reportedComparator

Verbatim

e0
“at the 7～9 days the activity of SOD began to decrease”
✓ located verbatim in the source · abstract, characters 585–638

e1
“However,in severe water stress and followed by continuing water stress,Pn decreaded rapidly,the content ROS and the activity of SOD were higher than in light water stress,but at the 7～9 days the activity of SOD began to decrease”
✓ located verbatim in the source · abstract, characters 410–638

t0
“hybrid rice”
✓ located verbatim in the source · title, characters 64–75

Title

Effect of water stress on photosynthesis and yield character of hybrid rice at different stages

Guotao Yang Ganhan diqu nongye yanjiu 2008

Other claims from this paper (11)

Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in severe water stress and followed by continuing water stress,Pn decreaded rapidly
Intervention effect the content ROS and the activity of SOD were higher than in light water stress
Intervention effect After harvest,the magnitude of yield treated with different water stress is summarized as: CKlightsevere
Observation the results showed 6 different protein bands
Intervention effect Followed by increasing water stress degree,the light of protein band increased gradually
Observation It also showed difference in two varieties
Observation The ability of resistance to water stress at three stages were summarized as: Booting stage flowering stagetillering stage
Observation B-You 827 had higher resistance to both light and severe water stress compared to Gangyou 725 at three stages

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

After harvest,the magnitude of yield treated with different water stress is summarized as: CKlightsevere

Taxon: hybrid riceOryza sativat0 e1
Treatment: different water stresse0 e1
Outcome: yielde0 e1
Direction: lowerinferrede0 e1
Comparator: CKe0 e1

Verbatim

e0
“After harvest,the magnitude of yield treated with different water stress is summarized as: CKlightsevere”
✓ located verbatim in the source · abstract, characters 639–743

e1
“However,in severe water stress and followed by continuing water stress,Pn decreaded rapidly,the content ROS and the activity of SOD were higher than in light water stress,but at the 7～9 days the activity of SOD began to decrease”
✓ located verbatim in the source · abstract, characters 410–638

t0
“hybrid rice”
✓ located verbatim in the source · title, characters 64–75

Title

Effect of water stress on photosynthesis and yield character of hybrid rice at different stages

Guotao Yang Ganhan diqu nongye yanjiu 2008

Other claims from this paper (11)

Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in severe water stress and followed by continuing water stress,Pn decreaded rapidly
Intervention effect the content ROS and the activity of SOD were higher than in light water stress
Intervention effect at the 7～9 days the activity of SOD began to decrease
Observation the results showed 6 different protein bands
Intervention effect Followed by increasing water stress degree,the light of protein band increased gradually
Observation It also showed difference in two varieties
Observation The ability of resistance to water stress at three stages were summarized as: Booting stage flowering stagetillering stage
Observation B-You 827 had higher resistance to both light and severe water stress compared to Gangyou 725 at three stages

Observationobservedoriginal resultmeasured

Claim · model-written summary

the results showed 6 different protein bands

Taxon: hybrid riceOryza sativat0 e1
Outcome: protein bandse0 e1
Value: 6e0 e1

Verbatim

e0
“the results showed 6 different protein bands”
✓ located verbatim in the source · abstract, characters 806–850

e1
“However,in severe water stress and followed by continuing water stress,Pn decreaded rapidly,the content ROS and the activity of SOD were higher than in light water stress,but at the 7～9 days the activity of SOD began to decrease”
✓ located verbatim in the source · abstract, characters 410–638

t0
“hybrid rice”
✓ located verbatim in the source · title, characters 64–75

Title

Effect of water stress on photosynthesis and yield character of hybrid rice at different stages

Guotao Yang Ganhan diqu nongye yanjiu 2008

Other claims from this paper (11)

Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in severe water stress and followed by continuing water stress,Pn decreaded rapidly
Intervention effect the content ROS and the activity of SOD were higher than in light water stress
Intervention effect at the 7～9 days the activity of SOD began to decrease
Intervention effect After harvest,the magnitude of yield treated with different water stress is summarized as: CKlightsevere
Intervention effect Followed by increasing water stress degree,the light of protein band increased gradually
Observation It also showed difference in two varieties
Observation The ability of resistance to water stress at three stages were summarized as: Booting stage flowering stagetillering stage
Observation B-You 827 had higher resistance to both light and severe water stress compared to Gangyou 725 at three stages

[Effects of zinc and boron nutrition on balsam pear (Momordica charantia) yield and quality, and polyamines, hormone, and senescence of its leaves]. 12

Show all 12 →

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Zinc and boron application decreased NO3(-)-N content of balsam pear.

Taxon: balsam pearMomordica charantiae0
Treatment: ZnSO4.7H2O and Na2B4o7.10H2Oe0
Outcome: NO3(-)-N contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“application of ZnSO4.7H2O and Na2B4o7.10H2O on Zn and B deficient soils could increase balsam pear yield and its contents of protein, Vc and 17 sorts of amino acids, especially the contents of essential amino acids for human body, but decrease the NO3(-)-N content”
✓ located verbatim in the source · abstract, characters 211–475

Title

[Effects of zinc and boron nutrition on balsam pear (Momordica charantia) yield and quality, and polyamines, hormone, and senescence of its leaves].

Mutian Shi; Rukai Cheng PubMed 2004

Other claims from this paper (11)

Intervention effect Zinc and boron application on deficient soils increased balsam pear yield.
Intervention effect Zinc and boron application increased protein, vitamin C and amino acid contents of balsam pear.
Intervention effect Zinc and boron increased polyamines (PAs), putrescine and spermidine in leaves.
Intervention effect Zinc and boron increased spermine, indole acetic acid and gibberellic acid in leaves.
Intervention effect Zinc and boron increased ascorbic acid content in leaves.
Intervention effect Zinc and boron increased leaf SOD, POD and CAT activities.
Intervention effect Zinc and boron reduced malondialdehyde and abscisic acid contents in leaves.
Association Yields were positively correlated with PAs, Put, Spd, Spm, GA3, SOD, POD and CAT.
Association MDA and ABA contents were negatively correlated with yield-related variables in leaves.
Association MDA was positively correlated with ABA.
Association MDA and ABA were negatively correlated with PAs, Put, Spd, Spm, IAA, GA3 and ASA.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zinc and boron application on deficient soils increased balsam pear yield.

Taxon: balsam pearMomordica charantiae0
Treatment: ZnSO4.7H2O and Na2B4o7.10H2Oe0
Outcome: yielde0
Direction: increasee0
Setting: Zn and B deficient soilse0

Not reportedComparator

Verbatim

e0
“application of ZnSO4.7H2O and Na2B4o7.10H2O on Zn and B deficient soils could increase balsam pear yield and its contents of protein, Vc and 17 sorts of amino acids, especially the contents of essential amino acids for human body, but decrease the NO3(-)-N content”
✓ located verbatim in the source · abstract, characters 211–475

Title

[Effects of zinc and boron nutrition on balsam pear (Momordica charantia) yield and quality, and polyamines, hormone, and senescence of its leaves].

Mutian Shi; Rukai Cheng PubMed 2004

Other claims from this paper (11)

Intervention effect Zinc and boron application increased protein, vitamin C and amino acid contents of balsam pear.
Intervention effect Zinc and boron application decreased NO3(-)-N content of balsam pear.
Intervention effect Zinc and boron increased polyamines (PAs), putrescine and spermidine in leaves.
Intervention effect Zinc and boron increased spermine, indole acetic acid and gibberellic acid in leaves.
Intervention effect Zinc and boron increased ascorbic acid content in leaves.
Intervention effect Zinc and boron increased leaf SOD, POD and CAT activities.
Intervention effect Zinc and boron reduced malondialdehyde and abscisic acid contents in leaves.
Association Yields were positively correlated with PAs, Put, Spd, Spm, GA3, SOD, POD and CAT.
Association MDA and ABA contents were negatively correlated with yield-related variables in leaves.
Association MDA was positively correlated with ABA.
Association MDA and ABA were negatively correlated with PAs, Put, Spd, Spm, IAA, GA3 and ASA.

Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

MDA and ABA contents were negatively correlated with yield-related variables in leaves.

Taxon: balsam pearMomordica charantiae0
Compound: MDA and ABAe3
Outcome: MDA and ABA contentse3
Direction: negative correlatione3

Verbatim

e0
“application of ZnSO4.7H2O and Na2B4o7.10H2O on Zn and B deficient soils could increase balsam pear yield and its contents of protein, Vc and 17 sorts of amino acids, especially the contents of essential amino acids for human body, but decrease the NO3(-)-N content”
✓ located verbatim in the source · abstract, characters 211–475

e3
“but a significant negative correlation with MDA and ABA contents in leaves”
✓ located verbatim in the source · abstract, characters 1004–1078

Title

[Effects of zinc and boron nutrition on balsam pear (Momordica charantia) yield and quality, and polyamines, hormone, and senescence of its leaves].

Mutian Shi; Rukai Cheng PubMed 2004

Other claims from this paper (11)

Intervention effect Zinc and boron application on deficient soils increased balsam pear yield.
Intervention effect Zinc and boron application increased protein, vitamin C and amino acid contents of balsam pear.
Intervention effect Zinc and boron application decreased NO3(-)-N content of balsam pear.
Intervention effect Zinc and boron increased polyamines (PAs), putrescine and spermidine in leaves.
Intervention effect Zinc and boron increased spermine, indole acetic acid and gibberellic acid in leaves.
Intervention effect Zinc and boron increased ascorbic acid content in leaves.
Intervention effect Zinc and boron increased leaf SOD, POD and CAT activities.
Intervention effect Zinc and boron reduced malondialdehyde and abscisic acid contents in leaves.
Association Yields were positively correlated with PAs, Put, Spd, Spm, GA3, SOD, POD and CAT.
Association MDA was positively correlated with ABA.
Association MDA and ABA were negatively correlated with PAs, Put, Spd, Spm, IAA, GA3 and ASA.

Assessing paddy rice yield sensitivity to temperature and rainfall variability in Peninsular Malaysia using DSSAT model 12

Show all 12 →

Intervention effectobservedoriginal resultnegativesimulated

Claim · model-written summary

Main season rainfall changes reduced yield by -4.4% to -22% in KADA.

Taxon: paddy ricet0
Treatment: increase or decrease in the rainfalle0
Outcome: yielde0
Direction: decreasee0
Value: -4.4% to -22%e0
Setting: KADA, Kelantane0

Not reportedComparator

Verbatim

e0
“For KADA, Kelantan during the main season increase or decrease in the rainfall decrease yield ranging from -4.4% to -22%”
✓ located verbatim in the source · abstract, characters 1935–2055

t0
“paddy rice”
✓ located verbatim in the source · title, characters 10–20

Title

Assessing paddy rice yield sensitivity to temperature and rainfall variability in Peninsular Malaysia using DSSAT model

Danladi Yusuf Gumel; Ahmad Makmom Abdullah; Mohamad Azani Alias; et al. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) 2017

Other claims from this paper (17)

Method / resource The rice model achieved 8.9% RMSPE.
Method / resource The rice model had a grain yield D-Index of 0.99.
Association Simulated yield correlated positively with observed yield.
Method / resource The coefficient of determination was 0.511.
Intervention effect Main season maximum temperature rise of +10C reduced yield by -0.2 to -4.5% in MADA and KADA.
Intervention effect Maximum temperature rise up to +50C reduced yield by -3.3 to -14.3% in all areas.
Intervention effect Minimum temperature rise of +10C reduced yield by -1.3 to -3.5%.
Intervention effect Off season temperature rise of +10C reduced yield by -0.5 to -2.3% in MADA and IADA.
Intervention effect Off season maximum temperature rise of +30C reduced yield by -2.5 to -7.5%.
Intervention effect Off season minimum temperature rise of +10C reduced yield by -3.1 to -6.6%.
Intervention effect Higher daily rainfall of +1mm to +2mm reduced yield by -4.0% to -51.5%.
Intervention effect Lower daily rainfall of 1mm to 2mm raised yield up to 5.4% in MADA.
Intervention effect Main season rainfall reduction up to -7mm raised yield by 6% to 7.2% in IADA.
Intervention effect Off season rainfall rise of +1mm to +2mm raised yield by 0.9% to 2.0%.
Intervention effect Off season rainfall reduction lowered yield by -9.5% to -44.8%.
Intervention effect Off season rainfall changes reduced yield by -1.0% to -43.0% in KADA.
Association IADA productivity was projected higher than MADA, with KADA lowest and most vulnerable.

Intervention effectobservedoriginal resultnegativesimulated

Claim · model-written summary

Off season rainfall changes reduced yield by -1.0% to -43.0% in KADA.

Taxon: paddy ricet0
Treatment: increase or decrease in the mean daily rainfalle0
Outcome: yielde0
Direction: decreasee0
Value: -1.0% to -43.0%e0

Not reportedComparator

Verbatim

e0
“During off season, increase or decrease in the mean daily rainfall caused the yield to decrease ranging from -1.0% to -43.0%”
✓ located verbatim in the source · abstract, characters 2057–2181

t0
“paddy rice”
✓ located verbatim in the source · title, characters 10–20

Title

Assessing paddy rice yield sensitivity to temperature and rainfall variability in Peninsular Malaysia using DSSAT model

Danladi Yusuf Gumel; Ahmad Makmom Abdullah; Mohamad Azani Alias; et al. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) 2017

Other claims from this paper (17)

Method / resource The rice model achieved 8.9% RMSPE.
Method / resource The rice model had a grain yield D-Index of 0.99.
Association Simulated yield correlated positively with observed yield.
Method / resource The coefficient of determination was 0.511.
Intervention effect Main season maximum temperature rise of +10C reduced yield by -0.2 to -4.5% in MADA and KADA.
Intervention effect Maximum temperature rise up to +50C reduced yield by -3.3 to -14.3% in all areas.
Intervention effect Minimum temperature rise of +10C reduced yield by -1.3 to -3.5%.
Intervention effect Off season temperature rise of +10C reduced yield by -0.5 to -2.3% in MADA and IADA.
Intervention effect Off season maximum temperature rise of +30C reduced yield by -2.5 to -7.5%.
Intervention effect Off season minimum temperature rise of +10C reduced yield by -3.1 to -6.6%.
Intervention effect Higher daily rainfall of +1mm to +2mm reduced yield by -4.0% to -51.5%.
Intervention effect Lower daily rainfall of 1mm to 2mm raised yield up to 5.4% in MADA.
Intervention effect Main season rainfall reduction up to -7mm raised yield by 6% to 7.2% in IADA.
Intervention effect Off season rainfall rise of +1mm to +2mm raised yield by 0.9% to 2.0%.
Intervention effect Off season rainfall reduction lowered yield by -9.5% to -44.8%.
Intervention effect Main season rainfall changes reduced yield by -4.4% to -22% in KADA.
Association IADA productivity was projected higher than MADA, with KADA lowest and most vulnerable.

Intervention effectobservedoriginal resultnegativesimulated

Claim · model-written summary

Off season rainfall reduction lowered yield by -9.5% to -44.8%.

Taxon: paddy ricet0
Treatment: decrease in the mean daily rainfalle0
Outcome: yielde0
Direction: decreasee0
Value: -9.5% to -44.8%e0

Not reportedComparator

Verbatim

e0
“decrease in the mean daily rainfall caused yield to decreased ranging from -9.5% to -44.8%”
✓ located verbatim in the source · abstract, characters 1843–1933

t0
“paddy rice”
✓ located verbatim in the source · title, characters 10–20

Title

Assessing paddy rice yield sensitivity to temperature and rainfall variability in Peninsular Malaysia using DSSAT model

Danladi Yusuf Gumel; Ahmad Makmom Abdullah; Mohamad Azani Alias; et al. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) 2017

Other claims from this paper (17)

Method / resource The rice model achieved 8.9% RMSPE.
Method / resource The rice model had a grain yield D-Index of 0.99.
Association Simulated yield correlated positively with observed yield.
Method / resource The coefficient of determination was 0.511.
Intervention effect Main season maximum temperature rise of +10C reduced yield by -0.2 to -4.5% in MADA and KADA.
Intervention effect Maximum temperature rise up to +50C reduced yield by -3.3 to -14.3% in all areas.
Intervention effect Minimum temperature rise of +10C reduced yield by -1.3 to -3.5%.
Intervention effect Off season temperature rise of +10C reduced yield by -0.5 to -2.3% in MADA and IADA.
Intervention effect Off season maximum temperature rise of +30C reduced yield by -2.5 to -7.5%.
Intervention effect Off season minimum temperature rise of +10C reduced yield by -3.1 to -6.6%.
Intervention effect Higher daily rainfall of +1mm to +2mm reduced yield by -4.0% to -51.5%.
Intervention effect Lower daily rainfall of 1mm to 2mm raised yield up to 5.4% in MADA.
Intervention effect Main season rainfall reduction up to -7mm raised yield by 6% to 7.2% in IADA.
Intervention effect Off season rainfall rise of +1mm to +2mm raised yield by 0.9% to 2.0%.
Intervention effect Main season rainfall changes reduced yield by -4.4% to -22% in KADA.
Intervention effect Off season rainfall changes reduced yield by -1.0% to -43.0% in KADA.
Association IADA productivity was projected higher than MADA, with KADA lowest and most vulnerable.

Insufficient native pollinators during artificially induced early flowering decrease yield and long‐term economic viability of a tropical fruit crop 12

Show all 12 →

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Temporal variation in pollinator community significantly altered longan pollination efficiency.

Taxon: longanDimocarpus longane0
Interactor: pollinator communitye0pollinator
Outcome: pollination efficiencye0
Qualifier: temporal variatione0

Not reportedDirection

Verbatim

e0
“We show that temporal variation in the pollinator community significantly alters the pollination efficiency of longan crops.”
✓ located verbatim in the source · abstract, characters 983–1107

Title

Insufficient native pollinators during artificially induced early flowering decrease yield and long‐term economic viability of a tropical fruit crop

Tuanjit Sritongchuay; Kanuengnit Wayo; Michael C. Orr; et al. Journal of Applied Ecology 2020. doi:10.1111/1365-2664.13787

Other claims from this paper (11)

Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

In-season wild-bee pollination resulted in high longan fruit production.

Taxon: longanDimocarpus longane0
Treatment: in‐season floweringe0
Interactor: Wild beese0pollinator
Outcome: fruit productione0
Direction: highe0

Verbatim

e0
“Wild bees were the main pollinator group of longan in the in‐season flowering resulting in high fruit production;”
✓ located verbatim in the source · abstract, characters 1347–1460

Title

Insufficient native pollinators during artificially induced early flowering decrease yield and long‐term economic viability of a tropical fruit crop

Tuanjit Sritongchuay; Kanuengnit Wayo; Michael C. Orr; et al. Journal of Applied Ecology 2020. doi:10.1111/1365-2664.13787

Other claims from this paper (11)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

No wild bees visited off-season longan flowers.

Taxon: longanDimocarpus longane1
Treatment: off‐season floweringe0
Interactor: wild beese0pollinator
Outcome: no wild beese0

Not reportedDirection

Verbatim

e0
“whereas in the off‐season flowering, there were no wild bees, and instead dipterans were the most frequent pollinator group.”
✓ located verbatim in the source · abstract, characters 729–853

e1
“longan ( Dimocarpus longan Lour.)”
✓ located verbatim in the source · abstract, characters 417–450

Title

Insufficient native pollinators during artificially induced early flowering decrease yield and long‐term economic viability of a tropical fruit crop

Tuanjit Sritongchuay; Kanuengnit Wayo; Michael C. Orr; et al. Journal of Applied Ecology 2020. doi:10.1111/1365-2664.13787

Other claims from this paper (11)

Empirical estimation of weather-driven yield shocks using biophysical characteristics for U.S. rainfed and irrigated maize, soybeans, and winter wheat 12

Show all 12 →

Associationobservedoriginal resultnegativeprojected

Claim · model-written summary

Under a bias-corrected GFDL RCP8.5 scenario, rainfed maize yield shocks across U.S. counties are predicted to decrease by 17% in 2040–2060 relative to the 2006–2020 average.

Taxon: maizeZea mayse1
Treatment: bias-corrected GFDL RCP8.5 scenarioe1
Outcome: annual weather-induced yield shockse1
Direction: decreaseinferrede1
Value: −17%e1
Qualifier: rainfede1
Comparator: average of 2006–2020 annual yield shockse1
Setting: U.S. countiese1

Verbatim

e1
“Under a bias-corrected GFDL RCP8.5 scenario, this approach predicts the average of annual weather-induced yield shocks, relative to the average of 2006–2020 annual yield shocks, across U.S. counties in the 2040–2060 period of −17% and −13% for rainfed and irrigated maize, −19% and −18% for rainfed and irrigated soybean, and −4% and −2% for rainfed and irrigated winter wheat”
✓ located verbatim in the source · abstract, characters 1277–1653

Title

Empirical estimation of weather-driven yield shocks using biophysical characteristics for U.S. rainfed and irrigated maize, soybeans, and winter wheat

Abigail Snyder; Stephanie Waldhoff; Mary Ollenberger; et al. Environmental Research Letters 2021. doi:10.1088/1748-9326/ac15ce

Other claims from this paper (11)

Associationobservedoriginal resultnegativeprojected

Claim · model-written summary

Under a bias-corrected GFDL RCP8.5 scenario, irrigated maize yield shocks across U.S. counties are predicted to decrease by 13% in 2040–2060 relative to the 2006–2020 average.

Taxon: maizeZea mayse1
Treatment: bias-corrected GFDL RCP8.5 scenarioe1
Outcome: annual weather-induced yield shockse1
Direction: decreaseinferrede1
Value: −13%e1
Qualifier: irrigatede1
Comparator: average of 2006–2020 annual yield shockse1
Setting: U.S. countiese1

Verbatim

e1
“Under a bias-corrected GFDL RCP8.5 scenario, this approach predicts the average of annual weather-induced yield shocks, relative to the average of 2006–2020 annual yield shocks, across U.S. counties in the 2040–2060 period of −17% and −13% for rainfed and irrigated maize, −19% and −18% for rainfed and irrigated soybean, and −4% and −2% for rainfed and irrigated winter wheat”
✓ located verbatim in the source · abstract, characters 1277–1653

Title

Empirical estimation of weather-driven yield shocks using biophysical characteristics for U.S. rainfed and irrigated maize, soybeans, and winter wheat

Abigail Snyder; Stephanie Waldhoff; Mary Ollenberger; et al. Environmental Research Letters 2021. doi:10.1088/1748-9326/ac15ce

Other claims from this paper (11)

Associationobservedoriginal resultnegativeprojected

Claim · model-written summary

Under a bias-corrected GFDL RCP8.5 scenario, rainfed soybean yield shocks across U.S. counties are predicted to decrease by 19% in 2040–2060 relative to the 2006–2020 average.

Taxon: soybeanGlycine maxe1
Treatment: bias-corrected GFDL RCP8.5 scenarioe1
Outcome: annual weather-induced yield shockse1
Direction: decreaseinferrede1
Value: −19%e1
Qualifier: rainfede1
Comparator: average of 2006–2020 annual yield shockse1
Setting: U.S. countiese1

Verbatim

e1
“Under a bias-corrected GFDL RCP8.5 scenario, this approach predicts the average of annual weather-induced yield shocks, relative to the average of 2006–2020 annual yield shocks, across U.S. counties in the 2040–2060 period of −17% and −13% for rainfed and irrigated maize, −19% and −18% for rainfed and irrigated soybean, and −4% and −2% for rainfed and irrigated winter wheat”
✓ located verbatim in the source · abstract, characters 1277–1653

Title

Empirical estimation of weather-driven yield shocks using biophysical characteristics for U.S. rainfed and irrigated maize, soybeans, and winter wheat

Abigail Snyder; Stephanie Waldhoff; Mary Ollenberger; et al. Environmental Research Letters 2021. doi:10.1088/1748-9326/ac15ce

Other claims from this paper (11)

“yield decrease”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse 13

Nitrogen fertiliser effects on milk yield and composition, pasture intake, nitrogen and energy partitioning, and rumen fermentation parameters of dairy cows in early lactation 12

Cell wall changes during the expansion and senescence of carnation (Dianthus caryophyllus) petals 12

EFFECTS OF SALINITY ON LETTUCE (LACTUCA SATIVA L.) QUALITY 12

Growth, Yield, and Postharvest Attributes of Glasshouse Tomatoes Produced under Deficit Irrigation 12

Effect of water stress on photosynthesis and yield character of hybrid rice at different stages 12

[Effects of zinc and boron nutrition on balsam pear (Momordica charantia) yield and quality, and polyamines, hormone, and senescence of its leaves]. 12

Assessing paddy rice yield sensitivity to temperature and rainfall variability in Peninsular Malaysia using DSSAT model 12

Insufficient native pollinators during artificially induced early flowering decrease yield and long‐term economic viability of a tropical fruit crop 12

Empirical estimation of weather-driven yield shocks using biophysical characteristics for U.S. rainfed and irrigated maize, soybeans, and winter wheat 12