“The germination rates of two wheat varieties showed a decrease response to the increase of salt concentration”
e2
“When the salt concentration was greater than 0.225%,P n and C s declined with the increase of salt concentration,however,the intercellular CO 2 concentration(C i) increased”
“The results indicated that the yield of the three wheat lines were all higher than that of Yongliang4,while the differences among them were not significant”
e1
“Correlation of agronomic characters to the yield was presented below”
“The results indicated that the yield of the three wheat lines were all higher than that of Yongliang4,while the differences among them were not significant”
e1
“Correlation of agronomic characters to the yield was presented below”
“The results indicated that the yield of the three wheat lines were all higher than that of Yongliang4,while the differences among them were not significant”
e1
“Correlation of agronomic characters to the yield was presented below”
“the remaining monopodial branches could decrease the translocation of 14 C assimilates into main stem and fruiting branches at flowering and fruiting stage”
“there was no remarkable effect on the number of bolls per hectare,boll weight,lint percent and lint yield”
e1
“the remaining monopodial branches could decrease the translocation of 14 C assimilates into main stem and fruiting branches at flowering and fruiting stage”
“there was no remarkable effect on the number of bolls per hectare,boll weight,lint percent and lint yield”
e1
“the remaining monopodial branches could decrease the translocation of 14 C assimilates into main stem and fruiting branches at flowering and fruiting stage”
CLÍSTENES ANTÔNIO GUADAGNIN; EDGAR RICARDO SCHOFFEL; HELVIO DEBLI CASALINHO; et al. Revista Brasileira de Milho e Sorgo2017. doi:10.18512/1980-6477/rbms.v16n1p61-71
CLÍSTENES ANTÔNIO GUADAGNIN; EDGAR RICARDO SCHOFFEL; HELVIO DEBLI CASALINHO; et al. Revista Brasileira de Milho e Sorgo2017. doi:10.18512/1980-6477/rbms.v16n1p61-71
CLÍSTENES ANTÔNIO GUADAGNIN; EDGAR RICARDO SCHOFFEL; HELVIO DEBLI CASALINHO; et al. Revista Brasileira de Milho e Sorgo2017. doi:10.18512/1980-6477/rbms.v16n1p61-71
“The experiment revealed that with an increase in applied dust leads to the decrease in total chlorophyll content and transpiration rate in plants that further engender lesser yields compared to the control”
e2
“gradual decrease of per cent number of pods per plant, decrease in number of seeds per pod over control”
P. Hareesh Babu; K.L. Narasimha Rao; K. Jayalalitha; et al. International Journal of Current Microbiology and Applied Sciences2018. doi:10.20546/ijcmas.2018.704.329
“The experiment revealed that with an increase in applied dust leads to the decrease in total chlorophyll content and transpiration rate in plants that further engender lesser yields compared to the control”
e2
“gradual decrease of per cent number of pods per plant, decrease in number of seeds per pod over control”
P. Hareesh Babu; K.L. Narasimha Rao; K. Jayalalitha; et al. International Journal of Current Microbiology and Applied Sciences2018. doi:10.20546/ijcmas.2018.704.329
“The experiment revealed that with an increase in applied dust leads to the decrease in total chlorophyll content and transpiration rate in plants that further engender lesser yields compared to the control”
P. Hareesh Babu; K.L. Narasimha Rao; K. Jayalalitha; et al. International Journal of Current Microbiology and Applied Sciences2018. doi:10.20546/ijcmas.2018.704.329
“When applied at early growth stages 2,4-D tended to decrease root yield but decreased purity and extractable sucrose content by as much as 54% when applied at later growth stages.”
“Dicamba at 0.14 kg ae/ha and 2,4-D at 0.28 kg ae/ha decreased extractable sucrose/ha and tended to decrease root yield at harvest while picloram at 0.028 kg ae/ha did not significantly reduce root yield or sucrose content at harvest compared to the control.”
“Dicamba at 0.14 kg ae/ha and 2,4-D at 0.28 kg ae/ha decreased extractable sucrose/ha and tended to decrease root yield at harvest while picloram at 0.028 kg ae/ha did not significantly reduce root yield or sucrose content at harvest compared to the control.”
Exogenous Application of Proline and Salicylic Acid can Mitigate the Injurious Impacts of Drought Stress on Barley Plants Associated with Physiological and Histological Characters7
“Nevertheless, lipid peroxidation, electrolyte leakage (EL), superoxide (O2·−), and hydrogen peroxide (H2O2) significantly decreased in treated barley plants with proline and salicylic acid in both growing seasons as compared with drought treatment only, which caused significant decrease in stem length, plant dry weights, chlorophyll concentration, activity of antioxidant enzymes, as well as biological and grain yield…” Show full quote
“Nevertheless, lipid peroxidation, electrolyte leakage (EL), superoxide (O2·−), and hydrogen peroxide (H2O2) significantly decreased in treated barley plants with proline and salicylic acid in both growing seasons as compared with drought treatment only, which caused significant decrease in stem length, plant dry weights, chlorophyll concentration, activity of antioxidant enzymes, as well as biological and grain yield…” Show full quote
“Nevertheless, lipid peroxidation, electrolyte leakage (EL), superoxide (O2·−), and hydrogen peroxide (H2O2) significantly decreased in treated barley plants with proline and salicylic acid in both growing seasons as compared with drought treatment only, which caused significant decrease in stem length, plant dry weights, chlorophyll concentration, activity of antioxidant enzymes, as well as biological and grain yield…” Show full quote
Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid7
“a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress.”
“a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress.”
“a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress.”
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Triticum aestivume0
Gossypium hirsutum
Zea mays
Vigna mungo
Beta vulgaris subsp. vulgaris.jpg?width=60){kind=small}
Hordeum vulgare_single2.jpg?width=60){kind=small}
Fragaria