Claim · model-written summary
GA3 at 50 ppm decreased peel proportion to 14.94%.
- Taxon
- Mango cv. Amrapali
Mangifera indicat0 - Outcome
- peele0
- Direction
- decreasee0
- Value
- 14.94%e0
Not reportedTreatmentComparator
Verbatim
e0“with decrease in peel (14.94%) and stone per cent (10.51%).”
t0“Mango cv. Amrapali”
Title
PK Maurya; VK Tripathi; Shubham Gupta Journal of Pharmacognosy and Phytochemistry 2020. doi:10.22271/phyto.2020.v9.i6ae.13275
Other claims from this paper (16)
- Intervention effect GA3 at 25 ppm significantly decreased fruit drop to 85.77%.
- Intervention effect GA3 at 25 ppm increased fruit retention to 14.23%.
- Intervention effect GA3 at 25 ppm increased fruits per panicle to 6.43.
- Intervention effect GA3 at 50 ppm significantly increased fruit yield to 50.67 kg/tree.
- Intervention effect GA3 at 50 ppm increased polar fruit diameter to 9.11 cm.
- Intervention effect GA3 at 50 ppm increased equatorial diameter to 7.39 cm.
- Intervention effect GA3 at 50 ppm increased pulp proportion to 74.56%.
- Intervention effect GA3 at 50 ppm increased pulp to stone ratio to 7.12.
- Intervention effect GA3 at 50 ppm decreased stone proportion to 10.51%.
- Intervention effect GA3 at 75 ppm increased fruit weight to 244.59 g.
- Intervention effect GA3 at 75 ppm increased fruit volume to 255.43 cc.
- Intervention effect GA3 at 75 ppm increased specific gravity to 1.09 g/cc.
- Intervention effect GA3 at 75 ppm increased total soluble solids to 18.36 0Brix.
- Intervention effect GA3 at 75 ppm increased total sugars to 17.75%.
- Intervention effect GA3 at 75 ppm increased ascorbic acid to 37.60 mg/100g.
- Intervention effect GA3 at 75 ppm reduced titratable acidity to 0.50%.