Management practices and species interactions drive yield increases through complementarity and selection effects in L. iberica–chickpea intercropping systems1
“However, the Ic (I S S 2 ) treatment resulted in economic losses (-26.3% TLO) and shifted species interactions towards competition, reducing LER by 45%”
“The most significant decrease in yields was observed in 2013, when moderate and severe droughts were observed in most of the region during the previous autumn, winter and spring seasons.”
Decreased pea yield under acid rain is attributed to disrupted N-metabolism, specifically inhibition of the glutamine synthetase and glutamate synthase pathway.
“the decrease in yield is primarily attributed to the disruption of N-metabolism, specifically inhibition of the glutamine synthetase and glutamate synthase pathway”
“Effect of phosphorus fertilizer rate on rapeseed yield and quality (Brassica napus L.)”
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“The oil content of rapeseed tended to increase and then decrease with increasing phosphorus application (highest at 90 kg P2O5 hm-2 and 135 kg P2O5 hm-2)”
Effects of nitrogen fertilization levels on matter accumulation and nutrient uptake in rice cultivar with different nitrogen efficiency under drip irrigation1
Effects of deep fertilization on ecological stoichiometric characteristics and photosynthetic carbon assimilation of flag leaves of spring wheat under drought conditions1
“30 cm deep fertilization under drought conditions increased the contents of C, N and P in flag leaves from booting to filling stage, delayed the decrease of N and P contents in flag leaves after flowering, optimized the ecological stoichiometric characteristics of flag leaves, reduced the restriction of N and P on the photosynthesis of flag leaves of spring wheat, increased the growth rate of Pn and shoots of flag le…” Show full quote
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