Search claims · PlantClaims

Salt Tolerance of Different Cultivars of Chickpea as Influenced by Zinc Fertilization 20

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At ESP 20.8, L550 grain yield decreased 47.45 per cent.

Taxon: chickpeaCicer arietinumt0
Material: L550e0
Outcome: grain yielde1
Direction: decreasee1
Value: 47.45 per cente0

Not reportedTreatmentComparator

Verbatim

e0
“47.45 per cent in L550”
✓ located verbatim in the source · abstract, characters 458–480

t0
“Chickpea”
✓ located verbatim in the source · title, characters 41–49

e1
“decrease in grain yield at ESP 20.8 was 82.76 per cent in Phule G5”
✓ located verbatim in the source · abstract, characters 390–456

Title

Salt Tolerance of Different Cultivars of Chickpea as Influenced by Zinc Fertilization

S.K. Misra Journal of the Indian Society of Soil Science 2001

Other claims from this paper (19)

Intervention effect At ESP 20.8, Phule G5 grain yield decreased 82.76 per cent from normal conditions.
Intervention effect At ESP 20.8, GNG 146 grain yield decreased 60.38 per cent.
Intervention effect At ESP 20.8, ICCC 32 grain yield decreased 49.87 per cent.
Intervention effect At ESP 20.8, BG261 grain yield decreased 52.90 per cent.
Intervention effect At ESP 20.8, JG 315 grain yield decreased 52.72 per cent.
Intervention effect At ESP 20.8, BGM 413 grain yield decreased 80.95 per cent.
Intervention effect At ESP 20.8, Radhey grain yield decreased 80.31 per cent.
Intervention effect At ESP 20.8, KPG 24 grain yield decreased 64.46 per cent.
Intervention effect At ESP 20.8, KPG 70 grain yield decreased 58.73 per cent.
Intervention effect Zinc application reduced the corresponding grain yield loss for Phule G5 to 64.48 per cent.
Observation With zinc application, the corresponding L550 grain yield loss was 34.28 per cent.
Observation With zinc application, the corresponding GNG 146 grain yield loss was 43.13 per cent.
Observation With zinc application, the corresponding ICCC 32 grain yield loss was 34.94 per cent.
Observation With zinc application, the corresponding BG261 grain yield loss was 36.76 per cent.
Observation With zinc application, the corresponding JG 315 grain yield loss was 36.18 per cent.
Observation With zinc application, the corresponding BGM 413 grain yield loss was 61.85 per cent.
Observation With zinc application, the corresponding Radhey grain yield loss was 61.34 per cent.
Observation With zinc application, the corresponding KPG 24 grain yield loss was 44.15 per cent.
Observation With zinc application, the corresponding KPG 70 grain yield loss was 41.45 per cent.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At ESP 20.8, BG261 grain yield decreased 52.90 per cent.

Taxon: chickpeaCicer arietinumt0
Material: BG261e0
Outcome: grain yielde1
Direction: decreasee1
Value: 52.90 per cente0

Not reportedTreatmentComparator

Verbatim

e0
“52.90 per cent in BG261”
✓ located verbatim in the source · abstract, characters 535–558

t0
“Chickpea”
✓ located verbatim in the source · title, characters 41–49

e1
“decrease in grain yield at ESP 20.8 was 82.76 per cent in Phule G5”
✓ located verbatim in the source · abstract, characters 390–456

Title

Salt Tolerance of Different Cultivars of Chickpea as Influenced by Zinc Fertilization

S.K. Misra Journal of the Indian Society of Soil Science 2001

Other claims from this paper (19)

Intervention effect At ESP 20.8, Phule G5 grain yield decreased 82.76 per cent from normal conditions.
Intervention effect At ESP 20.8, L550 grain yield decreased 47.45 per cent.
Intervention effect At ESP 20.8, GNG 146 grain yield decreased 60.38 per cent.
Intervention effect At ESP 20.8, ICCC 32 grain yield decreased 49.87 per cent.
Intervention effect At ESP 20.8, JG 315 grain yield decreased 52.72 per cent.
Intervention effect At ESP 20.8, BGM 413 grain yield decreased 80.95 per cent.
Intervention effect At ESP 20.8, Radhey grain yield decreased 80.31 per cent.
Intervention effect At ESP 20.8, KPG 24 grain yield decreased 64.46 per cent.
Intervention effect At ESP 20.8, KPG 70 grain yield decreased 58.73 per cent.
Intervention effect Zinc application reduced the corresponding grain yield loss for Phule G5 to 64.48 per cent.
Observation With zinc application, the corresponding L550 grain yield loss was 34.28 per cent.
Observation With zinc application, the corresponding GNG 146 grain yield loss was 43.13 per cent.
Observation With zinc application, the corresponding ICCC 32 grain yield loss was 34.94 per cent.
Observation With zinc application, the corresponding BG261 grain yield loss was 36.76 per cent.
Observation With zinc application, the corresponding JG 315 grain yield loss was 36.18 per cent.
Observation With zinc application, the corresponding BGM 413 grain yield loss was 61.85 per cent.
Observation With zinc application, the corresponding Radhey grain yield loss was 61.34 per cent.
Observation With zinc application, the corresponding KPG 24 grain yield loss was 44.15 per cent.
Observation With zinc application, the corresponding KPG 70 grain yield loss was 41.45 per cent.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At ESP 20.8, Radhey grain yield decreased 80.31 per cent.

Taxon: chickpeaCicer arietinumt0
Material: Radheye0
Outcome: grain yielde1
Direction: decreasee1
Value: 80.31 per cente0

Not reportedTreatmentComparator

Verbatim

e0
“80.31 per cent in Radhey”
✓ located verbatim in the source · abstract, characters 613–637

t0
“Chickpea”
✓ located verbatim in the source · title, characters 41–49

e1
“decrease in grain yield at ESP 20.8 was 82.76 per cent in Phule G5”
✓ located verbatim in the source · abstract, characters 390–456

Title

Salt Tolerance of Different Cultivars of Chickpea as Influenced by Zinc Fertilization

S.K. Misra Journal of the Indian Society of Soil Science 2001

Other claims from this paper (19)

Intervention effect At ESP 20.8, Phule G5 grain yield decreased 82.76 per cent from normal conditions.
Intervention effect At ESP 20.8, L550 grain yield decreased 47.45 per cent.
Intervention effect At ESP 20.8, GNG 146 grain yield decreased 60.38 per cent.
Intervention effect At ESP 20.8, ICCC 32 grain yield decreased 49.87 per cent.
Intervention effect At ESP 20.8, BG261 grain yield decreased 52.90 per cent.
Intervention effect At ESP 20.8, JG 315 grain yield decreased 52.72 per cent.
Intervention effect At ESP 20.8, BGM 413 grain yield decreased 80.95 per cent.
Intervention effect At ESP 20.8, KPG 24 grain yield decreased 64.46 per cent.
Intervention effect At ESP 20.8, KPG 70 grain yield decreased 58.73 per cent.
Intervention effect Zinc application reduced the corresponding grain yield loss for Phule G5 to 64.48 per cent.
Observation With zinc application, the corresponding L550 grain yield loss was 34.28 per cent.
Observation With zinc application, the corresponding GNG 146 grain yield loss was 43.13 per cent.
Observation With zinc application, the corresponding ICCC 32 grain yield loss was 34.94 per cent.
Observation With zinc application, the corresponding BG261 grain yield loss was 36.76 per cent.
Observation With zinc application, the corresponding JG 315 grain yield loss was 36.18 per cent.
Observation With zinc application, the corresponding BGM 413 grain yield loss was 61.85 per cent.
Observation With zinc application, the corresponding Radhey grain yield loss was 61.34 per cent.
Observation With zinc application, the corresponding KPG 24 grain yield loss was 44.15 per cent.
Observation With zinc application, the corresponding KPG 70 grain yield loss was 41.45 per cent.

Chlorophyll Fluorescence and Membrane Lipid Peroxidation in the Flag Leaves of Different High Yield Rice Variety at Late Stage of Development Under Natural Condition 15

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Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Quantum yield of PSII (Φ PSⅡ) decreased in rice varieties as chlorophyll content declined late in development.

Taxon: riceOryza sativae1
Compound: chlorophyll contente1
Outcome: Φ PSⅡe1
Direction: decreasede1

Verbatim

e1
“primary photochemical efficiency of PSⅡ (F v/F m), quantum yield of linear electron transport of PSⅡ (Φ PSⅡ), electron transfer rate (ETR) in these rice varieties decreased with their decrease of chlorophyll content during this period”
✓ located verbatim in the source · abstract, characters 476–710

Title

Chlorophyll Fluorescence and Membrane Lipid Peroxidation in the Flag Leaves of Different High Yield Rice Variety at Late Stage of Development Under Natural Condition

Xia Li; Jiao De Mao; Liu Liang; et al. Journal of Integrative Plant Biology 2002

Other claims from this paper (16)

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Shanyou 63 had reduced seed-setting rate and yield.

Taxon: riceOryza sativae1
Material: Shanyou 63e2
Outcome: seed-setting rate and yielde3
Direction: reducede3

Verbatim

e1
“primary photochemical efficiency of PSⅡ (F v/F m), quantum yield of linear electron transport of PSⅡ (Φ PSⅡ), electron transfer rate (ETR) in these rice varieties decreased with their decrease of chlorophyll content during this period”
✓ located verbatim in the source · abstract, characters 476–710

e2
“While F v/F m, Φ PSⅡ,ETR and photochemical qP in Shanyou 63 sensitive to photooxidation decreased more and therefore premature senescence was easy to happen”
✓ located verbatim in the source · abstract, characters 1420–1576

e3
“thus the seed-setting rate and yield were all reduced”
✓ located verbatim in the source · abstract, characters 1578–1631

Title

Chlorophyll Fluorescence and Membrane Lipid Peroxidation in the Flag Leaves of Different High Yield Rice Variety at Late Stage of Development Under Natural Condition

Xia Li; Jiao De Mao; Liu Liang; et al. Journal of Integrative Plant Biology 2002

Other claims from this paper (16)

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

In Shanyou 63, quantum yield of PSII (Φ PSⅡ) decreased more.

Taxon: riceOryza sativae1
Material: Shanyou 63e2
Outcome: Φ PSⅡe2
Direction: decreased moree2
Qualifier: sensitive to photooxidatione2

Verbatim

e1
“primary photochemical efficiency of PSⅡ (F v/F m), quantum yield of linear electron transport of PSⅡ (Φ PSⅡ), electron transfer rate (ETR) in these rice varieties decreased with their decrease of chlorophyll content during this period”
✓ located verbatim in the source · abstract, characters 476–710

e2
“While F v/F m, Φ PSⅡ,ETR and photochemical qP in Shanyou 63 sensitive to photooxidation decreased more and therefore premature senescence was easy to happen”
✓ located verbatim in the source · abstract, characters 1420–1576

Title

Chlorophyll Fluorescence and Membrane Lipid Peroxidation in the Flag Leaves of Different High Yield Rice Variety at Late Stage of Development Under Natural Condition

Xia Li; Jiao De Mao; Liu Liang; et al. Journal of Integrative Plant Biology 2002

Other claims from this paper (16)

Super‐optimal temperatures are detrimental to peanut (Arachis hypogaea L.) reproductive processes and yield at both ambient and elevated carbon dioxide 13

Show all 13 →

Associationauthor interpretationoriginal resultnegativeprojected

Claim · model-written summary

Seed yield of peanut is projected to decrease under future warmer climates.

Taxon: peanutArachis hypogaeae6
Treatment: future warmer climatese6
Outcome: seed yielde6
Direction: decreasee6

Verbatim

e6
“We conclude that there are no beneficial interactions between elevated CO 2 and temperature, and that seed yield of peanut will decrease under future warmer climates, particularly in regions where present temperatures are near or above optimum”
✓ located verbatim in the source · abstract, characters 1502–1745

Title

Super‐optimal temperatures are detrimental to peanut (Arachis hypogaea L.) reproductive processes and yield at both ambient and elevated carbon dioxide

P. V. Vara Prasad; Kenneth J. Boote; L. Hartwell Allen; et al. Global Change Biology 2003. doi:10.1046/j.1365-2486.2003.00708.x

Other claims from this paper (12)

Intervention effect Doubling CO2 increased leaf photosynthesis of peanut relative to ambient CO2.
Intervention effect Doubling CO2 increased seed yield of peanut relative to ambient CO2.
Intervention effect Elevated CO2 had no effect on pollen viability, seed-set or seed number per pod of peanut.
Intervention effect Elevated CO2 had no effect on seed size, harvest index or shelling percentage of peanut.
Intervention effect At ambient CO2, seed yield of peanut decreased by 14% as temperature rose from 32/22 to 36/26°C.
Intervention effect At ambient CO2, seed yield of peanut decreased by 59% as temperature rose from 32/22 to 40/30°C.
Intervention effect At ambient CO2, seed yield of peanut decreased by 90% as temperature rose from 32/22 to 44/34°C.
Intervention effect Seed yield of peanut decreased by similar percentages at temperatures above 32/22 under elevated CO2, despite greater photosynthesis and vegetative growth.
Mechanism Decreased seed yield of peanut at high temperature resulted from lower seed-set due to poor pollen viability.
Mechanism Smaller seed size of peanut at high temperature resulted from decreased seed growth rates and decreased shelling percentages.
Intervention effect Seed harvest index of peanut decreased from 0.41 to 0.05 as temperature increased from 32/22 to 44/34°C under both ambient and elevated CO2.
Association There are no beneficial interactions between elevated CO2 and temperature for peanut seed yield.

Associationauthor interpretationoriginal resultno effectbasis n/a

Claim · model-written summary

There are no beneficial interactions between elevated CO2 and temperature for peanut seed yield.

Taxon: peanutArachis hypogaeae6
Treatment: elevated CO 2 and temperaturee6
Outcome: seed yielde6
Direction: no_changeinferrede6

Verbatim

e6
“We conclude that there are no beneficial interactions between elevated CO 2 and temperature, and that seed yield of peanut will decrease under future warmer climates, particularly in regions where present temperatures are near or above optimum”
✓ located verbatim in the source · abstract, characters 1502–1745

Title

Super‐optimal temperatures are detrimental to peanut (Arachis hypogaea L.) reproductive processes and yield at both ambient and elevated carbon dioxide

P. V. Vara Prasad; Kenneth J. Boote; L. Hartwell Allen; et al. Global Change Biology 2003. doi:10.1046/j.1365-2486.2003.00708.x

Other claims from this paper (12)

Intervention effect Doubling CO2 increased leaf photosynthesis of peanut relative to ambient CO2.
Intervention effect Doubling CO2 increased seed yield of peanut relative to ambient CO2.
Intervention effect Elevated CO2 had no effect on pollen viability, seed-set or seed number per pod of peanut.
Intervention effect Elevated CO2 had no effect on seed size, harvest index or shelling percentage of peanut.
Intervention effect At ambient CO2, seed yield of peanut decreased by 14% as temperature rose from 32/22 to 36/26°C.
Intervention effect At ambient CO2, seed yield of peanut decreased by 59% as temperature rose from 32/22 to 40/30°C.
Intervention effect At ambient CO2, seed yield of peanut decreased by 90% as temperature rose from 32/22 to 44/34°C.
Intervention effect Seed yield of peanut decreased by similar percentages at temperatures above 32/22 under elevated CO2, despite greater photosynthesis and vegetative growth.
Mechanism Decreased seed yield of peanut at high temperature resulted from lower seed-set due to poor pollen viability.
Mechanism Smaller seed size of peanut at high temperature resulted from decreased seed growth rates and decreased shelling percentages.
Intervention effect Seed harvest index of peanut decreased from 0.41 to 0.05 as temperature increased from 32/22 to 44/34°C under both ambient and elevated CO2.
Association Seed yield of peanut is projected to decrease under future warmer climates.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At ambient CO2, seed yield of peanut decreased by 14% as temperature rose from 32/22 to 36/26°C.

Taxon: peanutArachis hypogaeae6
Treatment: 36/26e2
Outcome: seed yielde2
Direction: decreasede2
Value: 14%e2
Qualifier: At ambient CO 2e2
Comparator: 32/22e2

Verbatim

e2
“At ambient CO 2 , seed yield decreased progressively by 14%, 59% and 90% as temperature increased from 32/22 to 36/26, 40/30 and 44/34°C, respectively”
✓ located verbatim in the source · abstract, characters 867–1017

e6
“We conclude that there are no beneficial interactions between elevated CO 2 and temperature, and that seed yield of peanut will decrease under future warmer climates, particularly in regions where present temperatures are near or above optimum”
✓ located verbatim in the source · abstract, characters 1502–1745

Title

Super‐optimal temperatures are detrimental to peanut (Arachis hypogaea L.) reproductive processes and yield at both ambient and elevated carbon dioxide

P. V. Vara Prasad; Kenneth J. Boote; L. Hartwell Allen; et al. Global Change Biology 2003. doi:10.1046/j.1365-2486.2003.00708.x

Other claims from this paper (12)

Intervention effect Doubling CO2 increased leaf photosynthesis of peanut relative to ambient CO2.
Intervention effect Doubling CO2 increased seed yield of peanut relative to ambient CO2.
Intervention effect Elevated CO2 had no effect on pollen viability, seed-set or seed number per pod of peanut.
Intervention effect Elevated CO2 had no effect on seed size, harvest index or shelling percentage of peanut.
Intervention effect At ambient CO2, seed yield of peanut decreased by 59% as temperature rose from 32/22 to 40/30°C.
Intervention effect At ambient CO2, seed yield of peanut decreased by 90% as temperature rose from 32/22 to 44/34°C.
Intervention effect Seed yield of peanut decreased by similar percentages at temperatures above 32/22 under elevated CO2, despite greater photosynthesis and vegetative growth.
Mechanism Decreased seed yield of peanut at high temperature resulted from lower seed-set due to poor pollen viability.
Mechanism Smaller seed size of peanut at high temperature resulted from decreased seed growth rates and decreased shelling percentages.
Intervention effect Seed harvest index of peanut decreased from 0.41 to 0.05 as temperature increased from 32/22 to 44/34°C under both ambient and elevated CO2.
Association There are no beneficial interactions between elevated CO2 and temperature for peanut seed yield.
Association Seed yield of peanut is projected to decrease under future warmer climates.

Estimation of the Rate of Yield Decrease and Characteristics of Damage in Rice Plant Exposed to Salty Winds of Typhoon No. 15, 2004 13

Show all 13 →

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

At equal branch withering, Haenuki tended to lose more yield than Sasanishiki or Hitomebore.

Taxon: Rice PlantOryza sativat0
Material: はえぬきe0
Outcome: 減収率e0
Direction: 高くなるe0
Comparator: ササニシキe0

Verbatim

e0
“同じ枝梗枯れ数歩合でも減収率は, 「はえぬき」が「ササニシキ」・「ひとめぼれ」に比べて高くなる傾向であり関係式が2本になった”
✓ located verbatim in the source · abstract, characters 517–579

t0
“Rice Plant”
✓ located verbatim in the source · title, characters 74–84

Title

Estimation of the Rate of Yield Decrease and Characteristics of Damage in Rice Plant Exposed to Salty Winds of Typhoon No. 15, 2004

Shizuka Mori; Hiroyuki Matuda; Yasushi Shibata; et al. Japanese Journal of Crop Science 2008. doi:10.1626/jcs.77.13

Other claims from this paper (12)

Association Branch withering rose with sodium chloride up to 1 mg per panicle.
Observation At one mg sodium chloride or more, branch withering was around 80% or higher.
Association Ripening percentage declined with greater branch withering.
Association Whole grain percentage declined with greater branch withering.
Association Brown rice protein tended to increase with branch withering.
Association Brown rice weight tended to decline with branch withering.
Association Broken rice weight tended to increase with branch withering.
Observation Relative brown rice weight was 82 for Sasanishiki and Hitomebore.
Observation Relative brown rice weight was 66 for Haenuki.
Observation Relative brown rice weight was 54 for Koshihikari.
Association Broken rice weight and grain thickness fraction were highly correlated with brown rice weight.
Association Grain number per square meter had a low correlation with brown rice weight.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Ripening percentage declined with greater branch withering.

Taxon: Rice PlantOryza sativat0
Outcome: 登熟歩合e0
Direction: 低下したe0
Comparator: 枝梗枯れ数歩合e0

Verbatim

e0
“登熟歩合と整粒歩合は各品種とも枝梗枯れ数歩合が高いほど低下した”
✓ located verbatim in the source · abstract, characters 168–199

t0
“Rice Plant”
✓ located verbatim in the source · title, characters 74–84

Title

Estimation of the Rate of Yield Decrease and Characteristics of Damage in Rice Plant Exposed to Salty Winds of Typhoon No. 15, 2004

Shizuka Mori; Hiroyuki Matuda; Yasushi Shibata; et al. Japanese Journal of Crop Science 2008. doi:10.1626/jcs.77.13

Other claims from this paper (12)

Association Branch withering rose with sodium chloride up to 1 mg per panicle.
Observation At one mg sodium chloride or more, branch withering was around 80% or higher.
Association Whole grain percentage declined with greater branch withering.
Association Brown rice protein tended to increase with branch withering.
Association Brown rice weight tended to decline with branch withering.
Association Broken rice weight tended to increase with branch withering.
Observation Relative brown rice weight was 82 for Sasanishiki and Hitomebore.
Observation Relative brown rice weight was 66 for Haenuki.
Observation Relative brown rice weight was 54 for Koshihikari.
Association Broken rice weight and grain thickness fraction were highly correlated with brown rice weight.
Association Grain number per square meter had a low correlation with brown rice weight.
Association At equal branch withering, Haenuki tended to lose more yield than Sasanishiki or Hitomebore.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Whole grain percentage declined with greater branch withering.

Taxon: Rice PlantOryza sativat0
Outcome: 整粒歩合e0
Direction: 低下したe0
Comparator: 枝梗枯れ数歩合e0

Verbatim

e0
“登熟歩合と整粒歩合は各品種とも枝梗枯れ数歩合が高いほど低下した”
✓ located verbatim in the source · abstract, characters 168–199

t0
“Rice Plant”
✓ located verbatim in the source · title, characters 74–84

Title

Estimation of the Rate of Yield Decrease and Characteristics of Damage in Rice Plant Exposed to Salty Winds of Typhoon No. 15, 2004

Shizuka Mori; Hiroyuki Matuda; Yasushi Shibata; et al. Japanese Journal of Crop Science 2008. doi:10.1626/jcs.77.13

Other claims from this paper (12)

Association Branch withering rose with sodium chloride up to 1 mg per panicle.
Observation At one mg sodium chloride or more, branch withering was around 80% or higher.
Association Ripening percentage declined with greater branch withering.
Association Brown rice protein tended to increase with branch withering.
Association Brown rice weight tended to decline with branch withering.
Association Broken rice weight tended to increase with branch withering.
Observation Relative brown rice weight was 82 for Sasanishiki and Hitomebore.
Observation Relative brown rice weight was 66 for Haenuki.
Observation Relative brown rice weight was 54 for Koshihikari.
Association Broken rice weight and grain thickness fraction were highly correlated with brown rice weight.
Association Grain number per square meter had a low correlation with brown rice weight.
Association At equal branch withering, Haenuki tended to lose more yield than Sasanishiki or Hitomebore.

EFFECTS OF SALINITY ON LETTUCE (LACTUCA SATIVA L.) QUALITY 12

Show all 12 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Saline mineral water decreased lettuce nitrogen content, especially nitrite.

Taxon: lettuceLactuca sativae0
Treatment: Saline mineral watere0
Outcome: nitrogen contente0
Direction: decreasee0
Qualifier: especially of nitrite forme0

Not reportedComparator

Verbatim

e0
“Saline mineral water did not affect changes of lettuce yield, nor content of phosphorus, potassium, sodium, vitamin C, P-carotene and chlorophyll, but it led to the decrease of nitrogen content (especially of nitrite form) and the increase of magnesium, sulphur and chlorine.”
✓ located verbatim in the source · abstract, characters 399–674

t0
“LETTUCE (LACTUCA SATIVA L.)”
✓ located verbatim in the source · title, characters 23–50

Title

EFFECTS OF SALINITY ON LETTUCE (LACTUCA SATIVA L.) QUALITY

V Dragidevic; D Prodanovic; Slobodanka Sredojević Acta periodica technologica 2000

Other claims from this paper (11)

Intervention effect Saline mineral water did not change lettuce yield in lettuce.
Intervention effect Saline mineral water did not change content of phosphorus in lettuce.
Intervention effect Saline mineral water did not change potassium in lettuce.
Intervention effect Saline mineral water did not change sodium in lettuce.
Intervention effect Saline mineral water did not change vitamin C in lettuce.
Intervention effect Saline mineral water did not change P-carotene in lettuce.
Intervention effect Saline mineral water did not change chlorophyll in lettuce.
Intervention effect Saline mineral water increased lettuce magnesium.
Intervention effect Saline mineral water increased lettuce sulphur.
Intervention effect Saline mineral water increased lettuce chlorine.
Intervention effect Saline mineral water did not reduce the nutritive value of lettuce.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Saline mineral water did not change lettuce yield in lettuce.

Taxon: lettuceLactuca sativae0
Treatment: Saline mineral watere0
Outcome: lettuce yielde0
Direction: did not affect changese0

Not reportedComparator

Verbatim

e0
“Saline mineral water did not affect changes of lettuce yield, nor content of phosphorus, potassium, sodium, vitamin C, P-carotene and chlorophyll, but it led to the decrease of nitrogen content (especially of nitrite form) and the increase of magnesium, sulphur and chlorine.”
✓ located verbatim in the source · abstract, characters 399–674

t0
“LETTUCE (LACTUCA SATIVA L.)”
✓ located verbatim in the source · title, characters 23–50

Title

EFFECTS OF SALINITY ON LETTUCE (LACTUCA SATIVA L.) QUALITY

V Dragidevic; D Prodanovic; Slobodanka Sredojević Acta periodica technologica 2000

Other claims from this paper (11)

Intervention effect Saline mineral water did not change content of phosphorus in lettuce.
Intervention effect Saline mineral water did not change potassium in lettuce.
Intervention effect Saline mineral water did not change sodium in lettuce.
Intervention effect Saline mineral water did not change vitamin C in lettuce.
Intervention effect Saline mineral water did not change P-carotene in lettuce.
Intervention effect Saline mineral water did not change chlorophyll in lettuce.
Intervention effect Saline mineral water decreased lettuce nitrogen content, especially nitrite.
Intervention effect Saline mineral water increased lettuce magnesium.
Intervention effect Saline mineral water increased lettuce sulphur.
Intervention effect Saline mineral water increased lettuce chlorine.
Intervention effect Saline mineral water did not reduce the nutritive value of lettuce.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Saline mineral water increased lettuce magnesium.

Taxon: lettuceLactuca sativae0
Treatment: Saline mineral watere0
Outcome: magnesiume0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“Saline mineral water did not affect changes of lettuce yield, nor content of phosphorus, potassium, sodium, vitamin C, P-carotene and chlorophyll, but it led to the decrease of nitrogen content (especially of nitrite form) and the increase of magnesium, sulphur and chlorine.”
✓ located verbatim in the source · abstract, characters 399–674

t0
“LETTUCE (LACTUCA SATIVA L.)”
✓ located verbatim in the source · title, characters 23–50

Title

EFFECTS OF SALINITY ON LETTUCE (LACTUCA SATIVA L.) QUALITY

V Dragidevic; D Prodanovic; Slobodanka Sredojević Acta periodica technologica 2000

Other claims from this paper (11)

Intervention effect Saline mineral water did not change lettuce yield in lettuce.
Intervention effect Saline mineral water did not change content of phosphorus in lettuce.
Intervention effect Saline mineral water did not change potassium in lettuce.
Intervention effect Saline mineral water did not change sodium in lettuce.
Intervention effect Saline mineral water did not change vitamin C in lettuce.
Intervention effect Saline mineral water did not change P-carotene in lettuce.
Intervention effect Saline mineral water did not change chlorophyll in lettuce.
Intervention effect Saline mineral water decreased lettuce nitrogen content, especially nitrite.
Intervention effect Saline mineral water increased lettuce sulphur.
Intervention effect Saline mineral water increased lettuce chlorine.
Intervention effect Saline mineral water did not reduce the nutritive value of lettuce.

Effect of water stress on photosynthesis and yield character of hybrid rice at different stages 12

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Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

at the 7～9 days the activity of SOD began to decrease

Taxon: hybrid riceOryza sativat0 e1
Treatment: severe water stresse0 e1
Outcome: activity of SODe0 e1
Direction: decreasee0 e1
Qualifier: 7～9 dayse0 e1

Not reportedComparator

Verbatim

e0
“at the 7～9 days the activity of SOD began to decrease”
✓ located verbatim in the source · abstract, characters 585–638

e1
“However,in severe water stress and followed by continuing water stress,Pn decreaded rapidly,the content ROS and the activity of SOD were higher than in light water stress,but at the 7～9 days the activity of SOD began to decrease”
✓ located verbatim in the source · abstract, characters 410–638

t0
“hybrid rice”
✓ located verbatim in the source · title, characters 64–75

Title

Effect of water stress on photosynthesis and yield character of hybrid rice at different stages

Guotao Yang Ganhan diqu nongye yanjiu 2008

Other claims from this paper (11)

Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in severe water stress and followed by continuing water stress,Pn decreaded rapidly
Intervention effect the content ROS and the activity of SOD were higher than in light water stress
Intervention effect After harvest,the magnitude of yield treated with different water stress is summarized as: CKlightsevere
Observation the results showed 6 different protein bands
Intervention effect Followed by increasing water stress degree,the light of protein band increased gradually
Observation It also showed difference in two varieties
Observation The ability of resistance to water stress at three stages were summarized as: Booting stage flowering stagetillering stage
Observation B-You 827 had higher resistance to both light and severe water stress compared to Gangyou 725 at three stages

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

After harvest,the magnitude of yield treated with different water stress is summarized as: CKlightsevere

Taxon: hybrid riceOryza sativat0 e1
Treatment: different water stresse0 e1
Outcome: yielde0 e1
Direction: lowerinferrede0 e1
Comparator: CKe0 e1

Verbatim

e0
“After harvest,the magnitude of yield treated with different water stress is summarized as: CKlightsevere”
✓ located verbatim in the source · abstract, characters 639–743

e1
“However,in severe water stress and followed by continuing water stress,Pn decreaded rapidly,the content ROS and the activity of SOD were higher than in light water stress,but at the 7～9 days the activity of SOD began to decrease”
✓ located verbatim in the source · abstract, characters 410–638

t0
“hybrid rice”
✓ located verbatim in the source · title, characters 64–75

Title

Effect of water stress on photosynthesis and yield character of hybrid rice at different stages

Guotao Yang Ganhan diqu nongye yanjiu 2008

Other claims from this paper (11)

Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in severe water stress and followed by continuing water stress,Pn decreaded rapidly
Intervention effect the content ROS and the activity of SOD were higher than in light water stress
Intervention effect at the 7～9 days the activity of SOD began to decrease
Observation the results showed 6 different protein bands
Intervention effect Followed by increasing water stress degree,the light of protein band increased gradually
Observation It also showed difference in two varieties
Observation The ability of resistance to water stress at three stages were summarized as: Booting stage flowering stagetillering stage
Observation B-You 827 had higher resistance to both light and severe water stress compared to Gangyou 725 at three stages

Observationobservedoriginal resultmeasured

Claim · model-written summary

the results showed 6 different protein bands

Taxon: hybrid riceOryza sativat0 e1
Outcome: protein bandse0 e1
Value: 6e0 e1

Verbatim

e0
“the results showed 6 different protein bands”
✓ located verbatim in the source · abstract, characters 806–850

e1
“However,in severe water stress and followed by continuing water stress,Pn decreaded rapidly,the content ROS and the activity of SOD were higher than in light water stress,but at the 7～9 days the activity of SOD began to decrease”
✓ located verbatim in the source · abstract, characters 410–638

t0
“hybrid rice”
✓ located verbatim in the source · title, characters 64–75

Title

Effect of water stress on photosynthesis and yield character of hybrid rice at different stages

Guotao Yang Ganhan diqu nongye yanjiu 2008

Other claims from this paper (11)

Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in light water stress and followed by continuing water stress,Pn decreased,ROS accumulated and the activity of SOD increased in leaves
Intervention effect in severe water stress and followed by continuing water stress,Pn decreaded rapidly
Intervention effect the content ROS and the activity of SOD were higher than in light water stress
Intervention effect at the 7～9 days the activity of SOD began to decrease
Intervention effect After harvest,the magnitude of yield treated with different water stress is summarized as: CKlightsevere
Intervention effect Followed by increasing water stress degree,the light of protein band increased gradually
Observation It also showed difference in two varieties
Observation The ability of resistance to water stress at three stages were summarized as: Booting stage flowering stagetillering stage
Observation B-You 827 had higher resistance to both light and severe water stress compared to Gangyou 725 at three stages

[Effects of zinc and boron nutrition on balsam pear (Momordica charantia) yield and quality, and polyamines, hormone, and senescence of its leaves]. 12

Show all 12 →

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Zinc and boron application decreased NO3(-)-N content of balsam pear.

Taxon: balsam pearMomordica charantiae0
Treatment: ZnSO4.7H2O and Na2B4o7.10H2Oe0
Outcome: NO3(-)-N contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“application of ZnSO4.7H2O and Na2B4o7.10H2O on Zn and B deficient soils could increase balsam pear yield and its contents of protein, Vc and 17 sorts of amino acids, especially the contents of essential amino acids for human body, but decrease the NO3(-)-N content”
✓ located verbatim in the source · abstract, characters 211–475

Title

[Effects of zinc and boron nutrition on balsam pear (Momordica charantia) yield and quality, and polyamines, hormone, and senescence of its leaves].

Mutian Shi; Rukai Cheng PubMed 2004

Other claims from this paper (11)

Intervention effect Zinc and boron application on deficient soils increased balsam pear yield.
Intervention effect Zinc and boron application increased protein, vitamin C and amino acid contents of balsam pear.
Intervention effect Zinc and boron increased polyamines (PAs), putrescine and spermidine in leaves.
Intervention effect Zinc and boron increased spermine, indole acetic acid and gibberellic acid in leaves.
Intervention effect Zinc and boron increased ascorbic acid content in leaves.
Intervention effect Zinc and boron increased leaf SOD, POD and CAT activities.
Intervention effect Zinc and boron reduced malondialdehyde and abscisic acid contents in leaves.
Association Yields were positively correlated with PAs, Put, Spd, Spm, GA3, SOD, POD and CAT.
Association MDA and ABA contents were negatively correlated with yield-related variables in leaves.
Association MDA was positively correlated with ABA.
Association MDA and ABA were negatively correlated with PAs, Put, Spd, Spm, IAA, GA3 and ASA.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zinc and boron application on deficient soils increased balsam pear yield.

Taxon: balsam pearMomordica charantiae0
Treatment: ZnSO4.7H2O and Na2B4o7.10H2Oe0
Outcome: yielde0
Direction: increasee0
Setting: Zn and B deficient soilse0

Not reportedComparator

Verbatim

e0
“application of ZnSO4.7H2O and Na2B4o7.10H2O on Zn and B deficient soils could increase balsam pear yield and its contents of protein, Vc and 17 sorts of amino acids, especially the contents of essential amino acids for human body, but decrease the NO3(-)-N content”
✓ located verbatim in the source · abstract, characters 211–475

Title

[Effects of zinc and boron nutrition on balsam pear (Momordica charantia) yield and quality, and polyamines, hormone, and senescence of its leaves].

Mutian Shi; Rukai Cheng PubMed 2004

Other claims from this paper (11)

Intervention effect Zinc and boron application increased protein, vitamin C and amino acid contents of balsam pear.
Intervention effect Zinc and boron application decreased NO3(-)-N content of balsam pear.
Intervention effect Zinc and boron increased polyamines (PAs), putrescine and spermidine in leaves.
Intervention effect Zinc and boron increased spermine, indole acetic acid and gibberellic acid in leaves.
Intervention effect Zinc and boron increased ascorbic acid content in leaves.
Intervention effect Zinc and boron increased leaf SOD, POD and CAT activities.
Intervention effect Zinc and boron reduced malondialdehyde and abscisic acid contents in leaves.
Association Yields were positively correlated with PAs, Put, Spd, Spm, GA3, SOD, POD and CAT.
Association MDA and ABA contents were negatively correlated with yield-related variables in leaves.
Association MDA was positively correlated with ABA.
Association MDA and ABA were negatively correlated with PAs, Put, Spd, Spm, IAA, GA3 and ASA.

Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

MDA and ABA contents were negatively correlated with yield-related variables in leaves.

Taxon: balsam pearMomordica charantiae0
Compound: MDA and ABAe3
Outcome: MDA and ABA contentse3
Direction: negative correlatione3

Verbatim

e0
“application of ZnSO4.7H2O and Na2B4o7.10H2O on Zn and B deficient soils could increase balsam pear yield and its contents of protein, Vc and 17 sorts of amino acids, especially the contents of essential amino acids for human body, but decrease the NO3(-)-N content”
✓ located verbatim in the source · abstract, characters 211–475

e3
“but a significant negative correlation with MDA and ABA contents in leaves”
✓ located verbatim in the source · abstract, characters 1004–1078

Title

[Effects of zinc and boron nutrition on balsam pear (Momordica charantia) yield and quality, and polyamines, hormone, and senescence of its leaves].

Mutian Shi; Rukai Cheng PubMed 2004

Other claims from this paper (11)

Intervention effect Zinc and boron application on deficient soils increased balsam pear yield.
Intervention effect Zinc and boron application increased protein, vitamin C and amino acid contents of balsam pear.
Intervention effect Zinc and boron application decreased NO3(-)-N content of balsam pear.
Intervention effect Zinc and boron increased polyamines (PAs), putrescine and spermidine in leaves.
Intervention effect Zinc and boron increased spermine, indole acetic acid and gibberellic acid in leaves.
Intervention effect Zinc and boron increased ascorbic acid content in leaves.
Intervention effect Zinc and boron increased leaf SOD, POD and CAT activities.
Intervention effect Zinc and boron reduced malondialdehyde and abscisic acid contents in leaves.
Association Yields were positively correlated with PAs, Put, Spd, Spm, GA3, SOD, POD and CAT.
Association MDA was positively correlated with ABA.
Association MDA and ABA were negatively correlated with PAs, Put, Spd, Spm, IAA, GA3 and ASA.

[Yield and heavy metal content of Brassica parachinensis influenced by successive application of chicken manure]. 11

Show all 11 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

Cr content of BP decrease with chicken manure.

Taxon: Brassica parachinensisBrassica rapa var. parachinensist0
Treatment: chicken manuree0
Outcome: Cre0
Direction: decreasee0

Verbatim

e0
“As and Zn contents increase with applying chicken manure, Cr and Cd contents decrease, Pb contents don't change considerably”
✓ located verbatim in the source · abstract, characters 962–1086

t0
“Brassica parachinensis”
✓ located verbatim in the source · title, characters 34–56

Title

[Yield and heavy metal content of Brassica parachinensis influenced by successive application of chicken manure].

Li-xian Yao; Guo-liang Li; Zhao-huan He; et al. PubMed 2007

Other claims from this paper (17)

Intervention effect Chicken manure decreases BP yield in the first crop relative to inorganic fertilizers.
Intervention effect Chicken manure decreases BP yield in the third crop relative to inorganic fertilizers.
Intervention effect Chicken manure increases BP yield in the second crop relative to inorganic fertilizers.
Intervention effect Combined manure and inorganic fertilizer increased fourth crop yield.
Observation Mean yield of the second crop was significantly higher than all other crops.
Association As content of BP increase with chicken manure.
Association Zn content of BP increase with chicken manure.
Association Cd content of BP decrease with chicken manure.
Association Pb content of BP don't change considerably with chicken manure.
Association Cu content increased with combined manure and inorganic fertilizer.
Association As content increased across successive chicken manure applications except in the second crop.
Association Pb content increased across successive chicken manure applications except in the second crop.
Association Cr content increased across successive chicken manure applications except in the second crop.
Association Cu content increased across successive chicken manure applications except in the second crop.
Association Zn content increased across successive chicken manure applications except in the second crop.
Association Cd content decreased across successive chicken manure applications except in the second crop.
Recommendation Avoid mass or repeated chicken manure applications in crop production.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Cd content of BP decrease with chicken manure.

Taxon: Brassica parachinensisBrassica rapa var. parachinensist0
Treatment: chicken manuree0
Outcome: Cd contentse0
Direction: decreasee0

Verbatim

e0
“As and Zn contents increase with applying chicken manure, Cr and Cd contents decrease, Pb contents don't change considerably”
✓ located verbatim in the source · abstract, characters 962–1086

t0
“Brassica parachinensis”
✓ located verbatim in the source · title, characters 34–56

Title

[Yield and heavy metal content of Brassica parachinensis influenced by successive application of chicken manure].

Li-xian Yao; Guo-liang Li; Zhao-huan He; et al. PubMed 2007

Other claims from this paper (17)

Intervention effect Chicken manure decreases BP yield in the first crop relative to inorganic fertilizers.
Intervention effect Chicken manure decreases BP yield in the third crop relative to inorganic fertilizers.
Intervention effect Chicken manure increases BP yield in the second crop relative to inorganic fertilizers.
Intervention effect Combined manure and inorganic fertilizer increased fourth crop yield.
Observation Mean yield of the second crop was significantly higher than all other crops.
Association As content of BP increase with chicken manure.
Association Zn content of BP increase with chicken manure.
Association Cr content of BP decrease with chicken manure.
Association Pb content of BP don't change considerably with chicken manure.
Association Cu content increased with combined manure and inorganic fertilizer.
Association As content increased across successive chicken manure applications except in the second crop.
Association Pb content increased across successive chicken manure applications except in the second crop.
Association Cr content increased across successive chicken manure applications except in the second crop.
Association Cu content increased across successive chicken manure applications except in the second crop.
Association Zn content increased across successive chicken manure applications except in the second crop.
Association Cd content decreased across successive chicken manure applications except in the second crop.
Recommendation Avoid mass or repeated chicken manure applications in crop production.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Cd content decreased across successive chicken manure applications except in the second crop.

Taxon: BPe0
Treatment: chicken manuree0
Outcome: Cd contentse0
Direction: decreasee0
Qualifier: except for the second crope0

Verbatim

e0
“except for the second crop, mean As, Pb, Cr, Cu and Zn contents of BP in various crops increase with the increasing application times of chicken manure, mean Cd contents decrease”
✓ located verbatim in the source · abstract, characters 1189–1367

Title

[Yield and heavy metal content of Brassica parachinensis influenced by successive application of chicken manure].

Li-xian Yao; Guo-liang Li; Zhao-huan He; et al. PubMed 2007

Other claims from this paper (17)

Intervention effect Chicken manure decreases BP yield in the first crop relative to inorganic fertilizers.
Intervention effect Chicken manure decreases BP yield in the third crop relative to inorganic fertilizers.
Intervention effect Chicken manure increases BP yield in the second crop relative to inorganic fertilizers.
Intervention effect Combined manure and inorganic fertilizer increased fourth crop yield.
Observation Mean yield of the second crop was significantly higher than all other crops.
Association As content of BP increase with chicken manure.
Association Zn content of BP increase with chicken manure.
Association Cr content of BP decrease with chicken manure.
Association Cd content of BP decrease with chicken manure.
Association Pb content of BP don't change considerably with chicken manure.
Association Cu content increased with combined manure and inorganic fertilizer.
Association As content increased across successive chicken manure applications except in the second crop.
Association Pb content increased across successive chicken manure applications except in the second crop.
Association Cr content increased across successive chicken manure applications except in the second crop.
Association Cu content increased across successive chicken manure applications except in the second crop.
Association Zn content increased across successive chicken manure applications except in the second crop.
Recommendation Avoid mass or repeated chicken manure applications in crop production.

The Correlation Analysis for Constituent Factors Contributing to Yield in Different Wheat Genotype Lines for Resistance to Strip Rust 10

Show all 10 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

The correlation coefficient between plant height and grain yield in wheat lines was -0.189 2.

Taxon: wheatTriticum aestivume2
Material: 15 wheat linese2
Outcome: grain yielde0
Direction: decreaseinferrede1
Value: -0.189 2e1
Qualifier: plant heighte1

Verbatim

e0
“the relationships were analyzed between main agronomic traits and the grain yield”
✓ located verbatim in the source · abstract, characters 246–327

e1
“plant height(-0.189 2)”
✓ located verbatim in the source · abstract, characters 588–610

e2
“Using 15 wheat lines conferring different resistant genes to stripe rust”
✓ located verbatim in the source · abstract, characters 0–72

Title

The Correlation Analysis for Constituent Factors Contributing to Yield in Different Wheat Genotype Lines for Resistance to Strip Rust

Yue Yan-li Acta Agriculturae Boreali-Sinica 2008

Other claims from this paper (19)

Associationobservedoriginal resultmeasured

Claim · model-written summary

The partial correlation coefficient between plant height and grain yield in wheat lines was -0.229 6.

Taxon: wheatTriticum aestivume2
Material: 15 wheat linese2
Outcome: grain yielde0
Direction: decreaseinferrede1
Value: -0.229 6e1
Qualifier: plant heighte1

Verbatim

e0
“the relationships were analyzed between main agronomic traits and the grain yield”
✓ located verbatim in the source · abstract, characters 246–327

e1
“plant height(-0.229 6)”
✓ located verbatim in the source · abstract, characters 770–792

e2
“Using 15 wheat lines conferring different resistant genes to stripe rust”
✓ located verbatim in the source · abstract, characters 0–72

Title

The Correlation Analysis for Constituent Factors Contributing to Yield in Different Wheat Genotype Lines for Resistance to Strip Rust

Yue Yan-li Acta Agriculturae Boreali-Sinica 2008

Other claims from this paper (19)

Associationobservedoriginal resultmeasured

Claim · model-written summary

The direct path coefficient between plant height and grain yield in wheat lines was -0.133 5.

Taxon: wheatTriticum aestivume2
Material: 15 wheat linese2
Outcome: grain yielde0
Direction: decreaseinferrede1
Value: -0.133 5e1
Qualifier: plant heighte1

Verbatim

e0
“the relationships were analyzed between main agronomic traits and the grain yield”
✓ located verbatim in the source · abstract, characters 246–327

e1
“plant height(-0.133 5)”
✓ located verbatim in the source · abstract, characters 989–1011

e2
“Using 15 wheat lines conferring different resistant genes to stripe rust”
✓ located verbatim in the source · abstract, characters 0–72

Title

The Correlation Analysis for Constituent Factors Contributing to Yield in Different Wheat Genotype Lines for Resistance to Strip Rust

Yue Yan-li Acta Agriculturae Boreali-Sinica 2008

Other claims from this paper (19)

IMPACT OF SALINITY LEVELS AND EFFECTIVE SOIL DEPTH ON SORGHUM PLANTS GROWN IN SOME NILE ALLUVIAL AND CALCAREOUS SOILS UNDER EL FAYOUM CONDITIONS 10

Show all 10 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reducing effective soil depth reduced sorghum yield by 86.55% in Nile alluvial soil.

Taxon: SORGHUMSorghumt0
Treatment: reducing effective soil depths from deep to shallow water tablee0
Outcome: yielde0
Direction: decreasee0
Value: 86.55%e0
Comparator: deepe0
Setting: Nilealluvial soile0

Verbatim

e0
“reducing effective soil depths from deep to shallow water table led todecrease plant height, panicle length, weight of 1000 grain, grain proteincontent and yield by 32.48, 24.13, 11.64, 11.78, and 86.55% in the Nilealluvial soil”
✓ located verbatim in the source · abstract, characters 1292–1520

t0
“SORGHUM”
✓ located verbatim in the source · title, characters 54–61

Title

IMPACT OF SALINITY LEVELS AND EFFECTIVE SOIL DEPTH ON SORGHUM PLANTS GROWN IN SOME NILE ALLUVIAL AND CALCAREOUS SOILS UNDER EL FAYOUM CONDITIONS

Abdel Aty M. Ibrahim; Ibrahim M. El-Samnoudi; Taia A. Abdel Mageed Fayoum Journal of Agricultural Research and Development /Fayoum Journal of Agricultural Research and Development 2006. doi:10.21608/fjard.2006.197570

Other claims from this paper (19)

Intervention effect Increasing salinity from normal to saline soil reduced sorghum plant height by 36.98% in Nile alluvial soil.
Intervention effect Increasing salinity reduced sorghum panicle length by 32.27% in Nile alluvial soil.
Intervention effect Increasing salinity reduced sorghum 1000-grain weight by 20.45% in Nile alluvial soil.
Intervention effect Increasing salinity reduced sorghum grain protein content by 29.95% in Nile alluvial soil.
Intervention effect Increasing salinity reduced sorghum grain yield by 57.46% in Nile alluvial soil.
Intervention effect Increasing salinity reduced sorghum plant height by 36.76% in calcareous soil.
Intervention effect Increasing salinity reduced sorghum panicle length by 33.31% in calcareous soil.
Intervention effect Increasing salinity reduced sorghum 1000-grain weight by 24.05% in calcareous soil.
Intervention effect Increasing salinity reduced sorghum grain protein content by 33.75% in calcareous soil.
Intervention effect Increasing salinity reduced sorghum grain yield by 59.14% in calcareous soil.
Intervention effect Reducing effective soil depth reduced sorghum plant height by 32.48% in Nile alluvial soil.
Intervention effect Reducing effective soil depth reduced sorghum panicle length by 24.13% in Nile alluvial soil.
Intervention effect Reducing effective soil depth reduced sorghum 1000-grain weight by 11.64% in Nile alluvial soil.
Intervention effect Reducing effective soil depth reduced sorghum grain protein content by 11.78% in Nile alluvial soil.
Intervention effect Reducing effective soil depth reduced sorghum plant height by 34.2% in calcareous soil.
Intervention effect Reducing effective soil depth reduced sorghum panicle length by 18.19% in calcareous soil.
Intervention effect Reducing effective soil depth reduced sorghum 1000-grain weight by 11.97% in calcareous soil.
Intervention effect Reducing effective soil depth reduced sorghum grain protein content by 16.51% in calcareous soil.
Intervention effect Reducing effective soil depth reduced sorghum yield by 86.18% in calcareous soil.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reducing effective soil depth reduced sorghum yield by 86.18% in calcareous soil.

Taxon: SORGHUMSorghumt0
Treatment: reducing effective soil depths from deep to shallow water tablee0
Outcome: yielde0
Direction: decreasee0
Value: 86.18%e0
Comparator: deepe0
Setting: calcareous soile0

Verbatim

e0
“reducing effective soil depths from deep to shallow water table led todecrease plant height, panicle length, weight of 1000 grain, grain proteincontent and yield by 32.48, 24.13, 11.64, 11.78, and 86.55% in the Nilealluvial soil vs 34.2, 18.19, 11.97, 16.51 and 86.18% in the calcareous soil,respectively”
✓ located verbatim in the source · abstract, characters 1292–1596

t0
“SORGHUM”
✓ located verbatim in the source · title, characters 54–61

Title

IMPACT OF SALINITY LEVELS AND EFFECTIVE SOIL DEPTH ON SORGHUM PLANTS GROWN IN SOME NILE ALLUVIAL AND CALCAREOUS SOILS UNDER EL FAYOUM CONDITIONS

Abdel Aty M. Ibrahim; Ibrahim M. El-Samnoudi; Taia A. Abdel Mageed Fayoum Journal of Agricultural Research and Development /Fayoum Journal of Agricultural Research and Development 2006. doi:10.21608/fjard.2006.197570

Other claims from this paper (19)

Intervention effect Increasing salinity from normal to saline soil reduced sorghum plant height by 36.98% in Nile alluvial soil.
Intervention effect Increasing salinity reduced sorghum panicle length by 32.27% in Nile alluvial soil.
Intervention effect Increasing salinity reduced sorghum 1000-grain weight by 20.45% in Nile alluvial soil.
Intervention effect Increasing salinity reduced sorghum grain protein content by 29.95% in Nile alluvial soil.
Intervention effect Increasing salinity reduced sorghum grain yield by 57.46% in Nile alluvial soil.
Intervention effect Increasing salinity reduced sorghum plant height by 36.76% in calcareous soil.
Intervention effect Increasing salinity reduced sorghum panicle length by 33.31% in calcareous soil.
Intervention effect Increasing salinity reduced sorghum 1000-grain weight by 24.05% in calcareous soil.
Intervention effect Increasing salinity reduced sorghum grain protein content by 33.75% in calcareous soil.
Intervention effect Increasing salinity reduced sorghum grain yield by 59.14% in calcareous soil.
Intervention effect Reducing effective soil depth reduced sorghum plant height by 32.48% in Nile alluvial soil.
Intervention effect Reducing effective soil depth reduced sorghum panicle length by 24.13% in Nile alluvial soil.
Intervention effect Reducing effective soil depth reduced sorghum 1000-grain weight by 11.64% in Nile alluvial soil.
Intervention effect Reducing effective soil depth reduced sorghum grain protein content by 11.78% in Nile alluvial soil.
Intervention effect Reducing effective soil depth reduced sorghum yield by 86.55% in Nile alluvial soil.
Intervention effect Reducing effective soil depth reduced sorghum plant height by 34.2% in calcareous soil.
Intervention effect Reducing effective soil depth reduced sorghum panicle length by 18.19% in calcareous soil.
Intervention effect Reducing effective soil depth reduced sorghum 1000-grain weight by 11.97% in calcareous soil.
Intervention effect Reducing effective soil depth reduced sorghum grain protein content by 16.51% in calcareous soil.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reducing effective soil depth reduced sorghum plant height by 32.48% in Nile alluvial soil.

Taxon: SORGHUMSorghumt0
Treatment: reducing effective soil depths from deep to shallow water tablee0
Outcome: plant heighte0
Direction: decreasee0
Value: 32.48e0
Comparator: deepe0
Setting: Nilealluvial soile0

Verbatim

e0
“reducing effective soil depths from deep to shallow water table led todecrease plant height, panicle length, weight of 1000 grain, grain proteincontent and yield by 32.48, 24.13, 11.64, 11.78, and 86.55% in the Nilealluvial soil”
✓ located verbatim in the source · abstract, characters 1292–1520

t0
“SORGHUM”
✓ located verbatim in the source · title, characters 54–61

Title

IMPACT OF SALINITY LEVELS AND EFFECTIVE SOIL DEPTH ON SORGHUM PLANTS GROWN IN SOME NILE ALLUVIAL AND CALCAREOUS SOILS UNDER EL FAYOUM CONDITIONS

Abdel Aty M. Ibrahim; Ibrahim M. El-Samnoudi; Taia A. Abdel Mageed Fayoum Journal of Agricultural Research and Development /Fayoum Journal of Agricultural Research and Development 2006. doi:10.21608/fjard.2006.197570

Other claims from this paper (19)

Intervention effect Increasing salinity from normal to saline soil reduced sorghum plant height by 36.98% in Nile alluvial soil.
Intervention effect Increasing salinity reduced sorghum panicle length by 32.27% in Nile alluvial soil.
Intervention effect Increasing salinity reduced sorghum 1000-grain weight by 20.45% in Nile alluvial soil.
Intervention effect Increasing salinity reduced sorghum grain protein content by 29.95% in Nile alluvial soil.
Intervention effect Increasing salinity reduced sorghum grain yield by 57.46% in Nile alluvial soil.
Intervention effect Increasing salinity reduced sorghum plant height by 36.76% in calcareous soil.
Intervention effect Increasing salinity reduced sorghum panicle length by 33.31% in calcareous soil.
Intervention effect Increasing salinity reduced sorghum 1000-grain weight by 24.05% in calcareous soil.
Intervention effect Increasing salinity reduced sorghum grain protein content by 33.75% in calcareous soil.
Intervention effect Increasing salinity reduced sorghum grain yield by 59.14% in calcareous soil.
Intervention effect Reducing effective soil depth reduced sorghum panicle length by 24.13% in Nile alluvial soil.
Intervention effect Reducing effective soil depth reduced sorghum 1000-grain weight by 11.64% in Nile alluvial soil.
Intervention effect Reducing effective soil depth reduced sorghum grain protein content by 11.78% in Nile alluvial soil.
Intervention effect Reducing effective soil depth reduced sorghum yield by 86.55% in Nile alluvial soil.
Intervention effect Reducing effective soil depth reduced sorghum plant height by 34.2% in calcareous soil.
Intervention effect Reducing effective soil depth reduced sorghum panicle length by 18.19% in calcareous soil.
Intervention effect Reducing effective soil depth reduced sorghum 1000-grain weight by 11.97% in calcareous soil.
Intervention effect Reducing effective soil depth reduced sorghum grain protein content by 16.51% in calcareous soil.
Intervention effect Reducing effective soil depth reduced sorghum yield by 86.18% in calcareous soil.

“yield decrease”

Claim types

Direction of the findings

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Statistics

Salt Tolerance of Different Cultivars of Chickpea as Influenced by Zinc Fertilization 20

Chlorophyll Fluorescence and Membrane Lipid Peroxidation in the Flag Leaves of Different High Yield Rice Variety at Late Stage of Development Under Natural Condition 15

Super‐optimal temperatures are detrimental to peanut (Arachis hypogaea L.) reproductive processes and yield at both ambient and elevated carbon dioxide 13

Estimation of the Rate of Yield Decrease and Characteristics of Damage in Rice Plant Exposed to Salty Winds of Typhoon No. 15, 2004 13

EFFECTS OF SALINITY ON LETTUCE (LACTUCA SATIVA L.) QUALITY 12

Effect of water stress on photosynthesis and yield character of hybrid rice at different stages 12

[Effects of zinc and boron nutrition on balsam pear (Momordica charantia) yield and quality, and polyamines, hormone, and senescence of its leaves]. 12

[Yield and heavy metal content of Brassica parachinensis influenced by successive application of chicken manure]. 11

The Correlation Analysis for Constituent Factors Contributing to Yield in Different Wheat Genotype Lines for Resistance to Strip Rust 10

IMPACT OF SALINITY LEVELS AND EFFECTIVE SOIL DEPTH ON SORGHUM PLANTS GROWN IN SOME NILE ALLUVIAL AND CALCAREOUS SOILS UNDER EL FAYOUM CONDITIONS 10