Search claims · PlantClaims

Observationobservedreview summarynegativebasis n/a

Claim · model-written summary

Smoke exposure can decrease vineyard yield.

Taxon: grapest0
Outcome: yielde0
Direction: decreasee0

Verbatim

e0
“decrease yield”
✓ located verbatim in the source · abstract, characters 1153–1167

t0
“vineyards and grapes”
✓ located verbatim in the source · title, characters 71–91

Title

The damages and significant effects of wildfire and stubble burning on vineyards and grapes

Selda Daler Silva Balcanica 2024. doi:10.3897/silvabalcanica.25.e132176

Other claims from this paper (7)

Observation Wildfires and stubble burning can physically and radiantly damage vineyards.
Observation Fire can damage vineyard leaves, shoots, buds, and fruit production organs and can destroy vineyards in extreme cases.
Association Fire damage extent differs among vineyards with weather, fire intensity, and grapevine growth stage.
Observation Smoke can harm vineyards and alter grape-berry chemical composition.
Observation Smoke exposure can induce necrotic leaf lesions.
Observation Smoke exposure can hinder photosynthesis.
Observation Smoke exposure can reduce sugar accumulation in fruit.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing mottle disease severity was associated with moderate yield decrease.

Taxon: black peppert0
Outcome: plant yielde0
Direction: decreasee0
Comparator: disease severitye0

Verbatim

e0
“Increasing disease severity affect moderately plant yield decrease.”
✓ located verbatim in the source · abstract, characters 1180–1247

t0
“Black Pepper Yield”
✓ located verbatim in the source · title, characters 70–88

Title

Correlation of Mottle Disease Severity and Insect Vector Abundance on Black Pepper Yield

Miftakhurohmah; Dono Wahyuno; Sri Hendrastuti Hidayat; et al. Jurnal Fitopatologi Indonesia/Jurnal Fitopatologi 2023. doi:10.14692/jfi.19.3.129-134

Other claims from this paper (4)

Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

TBRV caused a significant yield decrease.

Taxon: Merlot and Cabernet franct0
Interactor: TBRVTomato black ring viruse0pathogen
Outcome: yielde0
Direction: decreasee0

Verbatim

e0
“The major impact of TBRV was a significant yield decrease”
✓ located verbatim in the source · abstract, characters 1655–1712

t0
“Merlot and Cabernet franc”
✓ located verbatim in the source · title, characters 73–98

Title

Quantitative and qualitative impact of Tomato Black Ring Virus (TBRV) on Merlot and Cabernet franc

DEWASME, Coralie; MARY, Severine; DARRIEUTORT, Guillaume; et al. HAL (Le Centre pour la Communication Scientifique Directe) 2019

Other claims from this paper (8)

Association TBRV-infected vines had reduced total pruning weight.
Association TBRV-infected vines had increased lateral shoot number and length.
Association TBRV-positive vines produced fewer bunches than healthy vines.
Association TBRV-positive vines produced fewer berries than healthy vines.
Association TBRV-positive vines produced smaller berries than healthy vines.
Association TBRV-associated yield loss was greater in Merlot than Cabernet franc.
Association Grape quality parameters did not seem negatively affected by TBRV.
Mechanism Enhanced lateral shoot development may increase production costs.

Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Fruit growth tended to decrease over years, probably because of higher yield loads.

Taxon: applesMalus domesticat0
Outcome: fruit growth to decrease over yearse0
Direction: decreasee0
Qualifier: increased yield loadse0

Verbatim

e0
“The tendency for fruit growth to decrease over years was probably due to increased yield loads.”
✓ located verbatim in the source · abstract, characters 670–765

t0
“apples”
✓ located verbatim in the source · title, characters 22–28

Title

Growth and quality of apples as affected by different irrigation treatments

J. De V. Lötter; D. J. Beukes; H. W. Weber Journal of Horticultural Science 1985. doi:10.1080/14620316.1985.11515617

Other claims from this paper (14)

Intervention effect Fruit circumference growth increased linearly with TAW level in phases 2 and 3.
Observation Most total fruit growth was completed during phase 2.
Observation Most shoot extension growth was completed during phase 1.
Intervention effect Shoot growth was more vigorous at 85% TAW than 25% TAW during phase 2.
Observation At 85% and 65% TAW, trunk growth was completed mainly at the end of phase 2.
Observation At 45% and 25% TAW, trunk growth was completed by the end of phase 1.
Association Trunk growth correlated positively with water application in phases 1 and 2 and slightly in phase 3.
Intervention effect Lower TAW during main fruit development reduced apple fruit size.
Recommendation Growers should favor 85% TAW in phases 2 and 3.
Intervention effect Watercore worsened as TAW increased.
Intervention effect Sunburn increased strongly as TAW decreased.
Intervention effect Superficial scald varied with irrigation treatment, though the result was difficult to interpret.
Association Scald incidence tended to correlate positively with TAW in phases 3 and 4.
Intervention effect Bitter pit occurrence increased with higher TAW during every phase.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cocoa with cassava had a slight yield decrease.

Taxon: cocoaTheobroma cacaoe0
Treatment: cocoa/cassava combinatione0
Outcome: yielde0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“cocoa/cassava combination where there was a slight decrease in yield”
✓ located verbatim in the source · abstract, characters 1521–1589

Title

Long Term Assessment Of The Agronomic And Economic Benefits Of Cocoa Food Crop Intercropping In The Absence Of Fertilizer Application

Opoku-Ameyaw, K.; Oppong, F. K.; Acheampong, K.; et al. Zenodo (CERN European Organization for Nuclear Research) 2012. doi:10.5281/zenodo.8168

Other claims from this paper (7)

Intervention effect Cocoa with plantain reduced seedling girth in year two.
Intervention effect Treatments did not significantly affect cocoa height.
Observation The four crop intercrop had the lowest soil N, P and K, without significance.
Intervention effect Intercropped cocoa yielded 28-60% more beans than sole cocoa, except cocoa with cassava.
Observation Intercropping was profitable.
Association Plantain and maize combinations produced higher net benefits.
Recommendation The authors recommend intercropping during establishment.

Intervention effectauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

UV-B and ABA decrease yield.

Taxon: grape berryt0
Treatment: These treatmentse0
Outcome: yielde0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“These treatments also hasten berry sugar and phenol accumulation, but reduce berry growth and sugar per berry at harvest, and therefore decrease yield.”
✓ located verbatim in the source · abstract, characters 1503–1654

t0
“grape berry”
✓ located verbatim in the source · title, characters 34–45

Title

UV-B and abscisic acid effects on grape berry maturation and quality

Federico J. Berli; Rubén Bottini Journal of Berry Research 2013. doi:10.3233/jbr-130047

Other claims from this paper (11)

Observation Grapevine tissue photoprotection and repair usually prevent UV-B damage.
Intervention effect UV-B promotes ABA biosynthesis in grapevine leaves.
Mechanism Phenol accumulation is described as a protective response to UV-B.
Intervention effect High UV-B increases total phenols in grape berries.
Intervention effect ABA applications increase total phenols in grape berries.
Intervention effect High UV-B and ABA disproportionately increase high antioxidant phenols.
Intervention effect UV-B and ABA hasten berry sugar accumulation.
Intervention effect UV-B and ABA hasten berry phenol accumulation.
Intervention effect UV-B and ABA reduce berry growth.
Intervention effect UV-B and ABA reduce sugar per berry at harvest.
Association Red winemaking quality correlates highly with phenolics stimulated by UV-B and ABA.

Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The disease led to a significant yield decrease.

Taxon: cherrye0 t1 e2 e3
Interactor: Agrobacterium tumefaciens Conn.Agrobacterium tumefaciense0 t1 e2 e3pathogen
Outcome: yielde0 t1 e2 e3
Direction: decreasee0 t1 e2 e3

Verbatim

e0
“leads to a significant decrease in yield”
✓ located verbatim in the source · abstract, characters 1001–1041

t1
“cherry”
✓ located verbatim in the source · title, characters 25–31

e2
“virulent bacterium Agrobacterium tumefaciens Conn.”
✓ located verbatim in the source · abstract, characters 179–229

e3
“the incubation period of the disease begins”
✓ located verbatim in the source · abstract, characters 700–743

Title

Bacterial root cancer of cherry in the conditions of the Western part of Azerbaijan

L. Huseynova Interdepartmental Thematic Scientific Collection of Phytosanitary safety 2024. doi:10.36495/1606-9773.2023.69.330-337

Other claims from this paper (7)

Observation Bacterial root cancer was widespread in western cherry orchards.
Observation Bacterial root cancer severely damaged cherry trees.
Observation The disease incubation period was 4—7 weeks depending on temperature.
Observation Cancer growths did not rapidly kill cherry trees.
Observation The pathogen suppressed overall cherry growth and viability.
Observation The pathogen reduced cherry resistance to other infections.
Observation Affected cherry plants eventually dried and died.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Overapplication of fertilizer would decrease bamboo yield.

Taxon: Phyllostachys heterocycla var. pubescensPhyllostachys edulist0
Treatment: overapplicatione1
Outcome: yielde1
Direction: decreasee1

Not reportedComparator

Verbatim

t0
“Effect of Fertilizer Application on Phyllostachys heterocycla var. pubescens with Different Site Index”
✓ located verbatim in the source · title, characters 12–114

e1
“shoot and timber yield increased,but overapplication would decrease the yield”
✓ located verbatim in the source · abstract, characters 259–336

Title

Analysis on Effect of Fertilizer Application on Phyllostachys heterocycla var. pubescens with Different Site Index

Weng Pu-jin Journal of Southwest Forestry College 2001

Other claims from this paper (3)

Intervention effect Fertilizer application increased shoot and timber yield of bamboo stands.
Intervention effect Current annual fertilizer application made a significant difference in spring shoot yield, with the highest increment in the third year.
Intervention effect A fertilizer rate of 7 500 kg/hm2 gave the highest input-output ratio, 1:17.17, in the target stands.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Grapevine decline was accompanied by a decrease in fruit yield quality.

Taxon: grapevineVitise2
Outcome: fruit yield qualitye2
Direction: decreasee2

Verbatim

e2
“Syndromes of declined grapevine plants included growth retardant of shoot system and root-rot as well as decrease of grapevine fruit yield quality”
✓ located verbatim in the source · abstract, characters 161–307

Title

ETIOLOGY OF FUNGI ASSOCIATED WITH GRAPEVINE DECLINE AND THEIR PATHOLOGICAL POTENTIAL

K. Hemida; E. Ziedan; M. El-Saman; et al. Arab Universities Journal of Agricultural Sciences 2017. doi:10.21608/ajs.2017.13618

Other claims from this paper (9)

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

ARD caused greater yield decrease at low temperature.

Taxon: apple treesMalus domesticae1
Outcome: yield of treese0
Direction: greater decreasee0
Qualifier: ARDe0
Setting: low temperaturee0

Verbatim

e0
“The occurrence of ARD caused a greater decrease in the yield of trees due to low temperature.”
✓ located verbatim in the source · abstract, characters 1255–1348

e1
“replanted apple trees of the `Najdared` cultivar”
✓ located verbatim in the source · abstract, characters 332–380

Title

The Influence of some Climatic Conditionson the Yield and Fruit Quality of ReplantedApple Orchard

Zofia Zydlik; Dariusz Kayzer; Piotr Zydlik Polish Journal of Environmental Studies 2024. doi:10.15244/pjoes/181160

Other claims from this paper (5)

Association Air temperature and rainfall significantly affected apple yield.
Association Air temperature and rainfall significantly affected apple quality.
Intervention effect Apple yield on replanted soil was several times lower than after crop rotation.
Association Fruit quality showed a similar disadvantage on replanted soil.
Association Prior soil use changed apple tree responses to meteorological conditions.

“yield decrease”

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