Search claims · PlantClaims

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cincturing every year for seven years lowered yield of sultana vines to an equilibrium below that of untreated vines.

Taxon: sultanae0
Treatment: single or double cut cincturing every year for seven yearse0
Outcome: yielde1
Direction: lowere1
Comparator: no treatmente2

Verbatim

e0
“sultana vines in which single or double cut cincturing every year for seven years”
✓ located verbatim in the source · abstract, characters 30–111

e2
“were compared with no treatment”
✓ located verbatim in the source · abstract, characters 174–205

e1
“The yield of vines cinctured every year did not decrease progressively after an initial increase, as was previously supposed, but appeared to reach equilibrium at a lower level than for untreated vines”
✓ located verbatim in the source · abstract, characters 207–408

Title

A cincturing experiment on the sultana.

AJ Antcliff Australian Journal of Experimental Agriculture and Animal Husbandry 1961. doi:10.1071/ea9610130

Other claims from this paper (5)

Mechanismauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

The net photosynthetic rate reduction in shaded olive is probably due to lower PAR and to leaf morphological changes

Taxon: oliveOlea europaeae0
Outcome: P N reductione1
Qualifier: a decrease in PAR and to the morphological changes in leavese1

Verbatim

e0
“One-year-old olive trees (cv. Koroneiki) were grown in plastic containers of 50 000 cm3 under full daylight and 30, 60, and 90 % shade for two years”
✓ located verbatim in the source · abstract, characters 0–148

e1
“P N reduction was due both to a decrease in PAR and to the morphological changes in leaves”
✓ located verbatim in the source · abstract, characters 1117–1207

Title

Effects of reduced irradiance on leaf morphology, photosynthetic capacity, and fruit yield in olive (Olea europaea L.)

K. Gregoriou; K. Pontikis; S. Vemmos Photosynthetica 2007. doi:10.1007/s11099-007-0029-x

Other claims from this paper (19)

Intervention effect Shade of 30% reduced stomatal density by 7% compared with full daylight in olive
Intervention effect Shade of 60% reduced stomatal density by 16% compared with full daylight in olive
Intervention effect Shade of 90% reduced stomatal density by 27% compared with full daylight in olive
Intervention effect Shade of 30% reduced net photosynthetic rate by 21% compared with full daylight in olive
Intervention effect Shade of 60% reduced net photosynthetic rate by 35% compared with full daylight in olive
Intervention effect Shade of 90% reduced net photosynthetic rate by 67% compared with full daylight in olive
Intervention effect Shade of 30% reduced fruit yield per tree by 32% compared with full daylight in olive
Intervention effect Shade of 60% reduced fruit yield per tree by 67% compared with full daylight in olive
Intervention effect Shade of 90% reduced fruit yield per tree by 84% compared with full daylight in olive
Intervention effect Shade of 30% increased leaf area by 16% compared with full daylight in olive
Intervention effect Shade of 60% increased leaf area by 33% compared with full daylight in olive
Intervention effect Shade of 90% increased leaf area by 81% compared with full daylight in olive
Intervention effect Shade reduced olive leaf thickness and shortened palisade cells and spongy parenchyma compared with full daylight
Association Shade increased the number of thylakoids in grana and stroma in olive leaves
Association Reduced photosynthetically active radiation decreased the number of plastoglobuli in olive leaves
Association Higher shade level was associated with lower stomatal and trichome density in olive
Association Higher shade level was associated with lower leaf mass per area, stomatal conductance and net photosynthetic rate in olive
Intervention effect Shade increased chlorophyll a+b per fresh mass in olive compared with full daylight
Mechanism Shade affects fruit yield more than net photosynthetic rate in olive, indicating an effect on bud differentiation and fruit set

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Collection and disposal of fallen infested fruit reduced Chinese fruit fly pupae by 78.95 ± 5.69% in 2021.

Taxon: mandarine0
Treatment: collection and disposing of the fallen infested mandarin fruitse0
Interactor: CFFe0pest
Outcome: CFF pupal populatione0
Direction: decreasee0
Value: 78.95 ± 5.69%e0
Qualifier: 2021e0

Not reportedComparator

Verbatim

e0
“Though 64% of the respondents were adopting collection and disposing of the fallen infested mandarin fruits leading into a significant decrease (78.95 ± 5.69% and 72.48 ± 3.17%, respectively in 2021 and 2022) in CFF pupal population”
✓ located verbatim in the source · abstract, characters 566–798

Title

MANDARIN YIELD LOSS AND PUPAL DENSITY ASSESSMENT OF CHINESE FRUIT FLY AT CITRUS POCKETS OF GANDAKI PROVINCE, NEPAL

Kashinath Chiluwal; Roshani Ghimire; Salina Magar; et al. Agriculture Extension in Developing Countries 2023. doi:10.26480/aedc.02.2023.49.54

Other claims from this paper (5)

Observation Mandarin growers reported severe Chinese fruit fly infestation for 3–4 years.
Observation Fruit drop began in July–August and peaked in September.
Observation Chinese fruit fly caused an average mandarin yield loss of 16.63±1.68% in Gandaki Province.
Intervention effect Collection and disposal of fallen infested fruit reduced Chinese fruit fly pupae by 72.48 ± 3.17% in 2022.
Recommendation The authors recommend area-wide control focused on orchard sanitation.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Collection and disposal of fallen infested fruit reduced Chinese fruit fly pupae by 72.48 ± 3.17% in 2022.

Taxon: mandarine0
Treatment: collection and disposing of the fallen infested mandarin fruitse0
Interactor: CFFe0pest
Outcome: CFF pupal populatione0
Direction: decreasee0
Value: 72.48 ± 3.17%e0
Qualifier: 2022e0

Not reportedComparator

Verbatim

e0
“Though 64% of the respondents were adopting collection and disposing of the fallen infested mandarin fruits leading into a significant decrease (78.95 ± 5.69% and 72.48 ± 3.17%, respectively in 2021 and 2022) in CFF pupal population”
✓ located verbatim in the source · abstract, characters 566–798

Title

MANDARIN YIELD LOSS AND PUPAL DENSITY ASSESSMENT OF CHINESE FRUIT FLY AT CITRUS POCKETS OF GANDAKI PROVINCE, NEPAL

Kashinath Chiluwal; Roshani Ghimire; Salina Magar; et al. Agriculture Extension in Developing Countries 2023. doi:10.26480/aedc.02.2023.49.54

Other claims from this paper (5)

Observation Mandarin growers reported severe Chinese fruit fly infestation for 3–4 years.
Observation Fruit drop began in July–August and peaked in September.
Observation Chinese fruit fly caused an average mandarin yield loss of 16.63±1.68% in Gandaki Province.
Intervention effect Collection and disposal of fallen infested fruit reduced Chinese fruit fly pupae by 78.95 ± 5.69% in 2021.
Recommendation The authors recommend area-wide control focused on orchard sanitation.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Organic fertilizer application was accompanied by higher grape yield.

Taxon: grapee1
Treatment: organic fertilizere1
Outcome: yielde1
Direction: highere1
Setting: grape orchard in Lipao Village,Yanqin County of Beijinge2

Not reportedComparator

Verbatim

e1
“the application of organic fertilizer caused significant increase of the content of soil organic matter,soil porosity,water retention capacity,soil water potential,and decrease of soil bulk density,which was accompanied with higher yield and better quality of grape”
✓ located verbatim in the source · abstract, characters 309–574

e2
“an experiment was carried out in a grape orchard in Lipao Village,Yanqin County of Beijing during 2010-2011”
✓ located verbatim in the source · abstract, characters 92–199

Title

Effects of Organic Fertilizers on Soil Properties and Yield,Fruit Quality of 'Rizamat' Grape

Zhao Chang-jie Anhui nongye kexue 2013

Other claims from this paper (4)

Intervention effect Organic fertilizer application significantly increased soil organic matter content in the grape orchard.
Intervention effect Organic fertilizer application significantly increased soil porosity, water retention capacity and soil water potential in the grape orchard.
Intervention effect Organic fertilizer application significantly decreased soil bulk density in the grape orchard.
Intervention effect Organic fertilizer application was accompanied by better grape quality.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Damaged area and deformation increased as guava fruit matured.

Taxon: guavaPsidium guajavat0
Organ / stage: stage of fruit maturitye0
Outcome: damaged area and deformatione0
Direction: increasede0

Verbatim

e0
“At any fruit position and as the stage of fruit maturity increases from start to near the final stage, a gradual decrease in the yield force and yield stress was obtained, while, the damaged area and deformation increased.”
✓ located verbatim in the source · abstract, characters 944–1166

t0
“guava”
✓ located after whitespace/quote normalisation · title, characters 30–35

Title

Effect of Mechanical Loads on Guava Quality at Handling

Magda Mosa Journal of Soil Sciences and Agricultural Engineering /Journal of Soil Sciences and Agricultural Engineering 2019. doi:10.21608/jssae.2019.36743

Other claims from this paper (4)

Intervention effectauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

UV-B and ABA reduce berry growth.

Taxon: grape berryt0
Treatment: These treatmentse0
Outcome: berry growthe0
Direction: reducee0

Not reportedComparator

Verbatim

e0
“These treatments also hasten berry sugar and phenol accumulation, but reduce berry growth and sugar per berry at harvest, and therefore decrease yield.”
✓ located verbatim in the source · abstract, characters 1503–1654

t0
“grape berry”
✓ located verbatim in the source · title, characters 34–45

Title

UV-B and abscisic acid effects on grape berry maturation and quality

Federico J. Berli; Rubén Bottini Journal of Berry Research 2013. doi:10.3233/jbr-130047

Other claims from this paper (11)

Observation Grapevine tissue photoprotection and repair usually prevent UV-B damage.
Intervention effect UV-B promotes ABA biosynthesis in grapevine leaves.
Mechanism Phenol accumulation is described as a protective response to UV-B.
Intervention effect High UV-B increases total phenols in grape berries.
Intervention effect ABA applications increase total phenols in grape berries.
Intervention effect High UV-B and ABA disproportionately increase high antioxidant phenols.
Intervention effect UV-B and ABA hasten berry sugar accumulation.
Intervention effect UV-B and ABA hasten berry phenol accumulation.
Intervention effect UV-B and ABA reduce sugar per berry at harvest.
Intervention effect UV-B and ABA decrease yield.
Association Red winemaking quality correlates highly with phenolics stimulated by UV-B and ABA.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf boron content increased through B225.

Taxon: apricot treesPrunus armeniacat0
Organ / stage: leafe0
Treatment: B225e0
Outcome: boron contente0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“The leaf boron content increased up to the B225 dose and tended to decrease at the B300 dose.”
✓ located verbatim in the source · abstract, characters 1589–1682

t0
“apricot trees”
✓ located verbatim in the source · title, characters 79–92

Title

Determining effects of foliar boron applications on yield and fruit quality of apricot trees for reducing water stress

Berkant Ödemiş; Sultan Uncu Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 2022. doi:10.37908/mkutbd.1009679

Other claims from this paper (18)

Observation Irrigation water use efficiency ranged from 3.51 to 5.18 kg m-3.
Observation Water use efficiency ranged from 2.89 to 4.17 kg m-3.
Intervention effect Boron doses caused no significant difference in WUE or IWUE.
Association Each unit increase in crop water use was associated with an average yield increase of 16.8 kg ha-1.
Intervention effect I25 reduced fruit weight by 13% relative to I100.
Intervention effect I50 reduced fruit weight by 3% relative to I100.
Intervention effect I75 increased fruit weight by 2% relative to I100.
Intervention effect B150 increased fruit weight by 2% relative to B0.
Intervention effect B225 increased fruit weight by 4% relative to B0.
Intervention effect B300 increased fruit weight by 2% relative to B0.
Observation Fruit size ranged from 47.40 mm under I75 to 42.99 mm under I25.
Observation Total soluble solids ranged between 16.13 under I100 and 12.65 under I25.
Observation Fruit pH ranged between 3.16 under I100 and 3.30 under I50.
Intervention effect Increasing boron dose did not significantly alter fruit size or width.
Intervention effect Leaf boron content tended to decrease at B300.
Intervention effect Boron increased yield under deficit irrigation.
Association The boron-associated yield increase was higher with full irrigation.
Intervention effect B225 was most effective for yield under full irrigation.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Cluster thinning explained 73% and 77% of the total variance in yield of Vidal blanc in 2006 and 2007.

Taxon: Vidal blance1
Treatment: cluster thinning treatmentse3
Outcome: total variance in yielde3
Value: 73% and 77%e3

Not reportedDirection

Verbatim

e1
“own-rooted ‘Vidal blanc’ ( Vitis vinifera × Vitis rupestris )”
✓ located verbatim in the source · abstract, characters 131–192

e3
“the number of clusters and yield per vine were affected by cluster thinning treatments where they increased linearly with the decrease in its severity, explaining 73% and 77% of total variance in yield in 2006 and 2007, respectively”
✓ located verbatim in the source · abstract, characters 767–999

Title

Cropload Management of ‘Vidal blanc’ Improves Primary Bud Cold Hardiness and Maintains Berry Composition in the Lower Midwestern United States

Patsy E. Wilson; Douglas D. Archbold; Joseph G. Masabni; et al. HortScience 2014. doi:10.21273/hortsci.49.7.874

Other claims from this paper (11)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 0.5% and 0.6% Slavol, grape seedling yield remained higher than in the control, at 52.4% and 40.4%.

Taxon: grapet0
Treatment: concentrations of 0.5% and 0.6%e5
Outcome: yielde5
Direction: highere5
Value: 52 .4% and 40.4%e5
Comparator: controle5

Verbatim

t0
“pre-planting treatment of grafted and own-rooted grape seedlings”
✓ located verbatim in the source · title, characters 14–78

e5
“at concentrations of 0.5% and 0.6% a decrease in yield was observed, but the yield was higher than in the control, 52 .4% and 40.4% respectively”
✓ located verbatim in the source · abstract, characters 965–1109

Title

Efficiency of pre-planting treatment of grafted and own-rooted grape seedlings when grown in various soil and climatic conditions

Andi Magomadov; Alexander Grigoriev E3S Web of Conferences 2024. doi:10.1051/e3sconf/202453902042

Other claims from this paper (5)

Intervention effect Pre-planting drug treatment increased the yield of Cabernet Sauvignon grape seedlings by 16.9 to 25.2% on average.
Intervention effect Treatment with Slavol increased the yield of rooted grape seedlings at all concentrations.
Intervention effect Self-rooted Levokumsky grape seedlings gave results identical to those of the grafted-seedling experiments.
Intervention effect A 0.4% Slavol concentration gave the greatest efficiency, with a yield gain of 54.4% against 29.0% in the control.
Intervention effect At 0.5% and 0.6% Slavol, grape seedling yield decreased compared with the 0.4% concentration.

“yield decrease”

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