Search claims · PlantClaims

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The mutant matjan gamma 20 did not show an increase in behenic acid content compared with its parent.

Taxon: groundnutArachis hypogaeae0
Material: matjan gamma 20e0
Treatment: gamma radiatione0
Outcome: behenic acid contente1
Direction: without increasinge1
Comparator: parente1

Verbatim

e0
“The oil and protein compositions of a groundnut (Arachis hypogeae l.) mutant matjan gamma 20 induced by gamma radiation as well as the parent and three other genotypes were investigated”
✓ located verbatim in the source · abstract, characters 0–185

e1
“The mutant expressed several important improvements, over it parent including an increase in the oleic:linoleic ratio without increasing the behenic acid content, an increase on oil yield per kernel and an increase in tryptophan content without any decrease in protein content”
✓ located verbatim in the source · abstract, characters 187–463

Title

Oil and protein compositions of a groundnut (Arachis hypogaea l.) mutant matjan gamma 20

Caleb Cheah; N.H. Tan; H. T. Khor Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) 1990

Other claims from this paper (4)

Intervention effect The mutant matjan gamma 20 showed an increase in the oleic:linoleic ratio compared with its parent.
Intervention effect The mutant matjan gamma 20 showed an increase in oil yield per kernel compared with its parent.
Intervention effect The mutant matjan gamma 20 showed an increase in tryptophan content compared with its parent.
Intervention effect The mutant matjan gamma 20 showed no decrease in protein content compared with its parent.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl treatment increased Na+ concentration in the four medicinal and aromatic plants.

Taxon: Coriandrum sativum, Anethum graveolens, Ocimum basilicum and Foeniculum vulgareCoriandrum sativumOcimum basilicumAnethum graveolensAnethum foeniculume4
Treatment: NaCl treatmente4
Outcome: Na+ concentratione4
Direction: increasee4

Verbatim

e0
“the effects of potassium doses (control, 150, 300 and 450 mg K2SO4 kg−1) and salt stress (control, 100 mM NaCl) on the yield and some element content of four medicinal and aromatic (Coriandrum sativum, Anethum graveolens, Ocimum basilicum and Foeniculum vulgare) plants were investigated in climate chamber”
✓ located verbatim in the source · abstract, characters 15–321

e4
“NaCl treatment caused an increase in Na+ concentration, and a decrease in K+ and Ca+2 concentration in Coriandrum sativum, Anethum graveolens, Ocimum basilicum and Foeniculum vulgare”
✓ located verbatim in the source · abstract, characters 898–1080

Title

Alleviation of salt stress by increasing potassium sulphate doses in four medicinal and aromatic plants

Gülsüm Yaldız; Ferit Özen; Mahmut Çamlıca; et al. Acta Agriculturae Scandinavica Section B - Soil & Plant Science 2018. doi:10.1080/09064710.2017.1420214

Other claims from this paper (11)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Diminishing water supply increased activities of six antioxidant enzymes in strawberry leaves.

Taxon: strawberryFragaria ×ananassae0
Treatment: diminishing water supplye0
Outcome: glutathione reductase (GR), glutathione S-transferase (GST), catalase (CAT), peroxidase (POD), superoxide dismutase (SOD) and ascorbate peroxidase (APX)e0
Direction: increasinge0

Not reportedComparator

Verbatim

e0
“The diminishing water supply caused a gradual decrease in the plant growth, chlorophyll content and berry yield, accompanied by increasing activities of drought stress markers such as total phenolics content (TPC), trolox equivalent antioxidant capacity (TEAC), malondialdehyde (MDA) content, hydrogen peroxide (H 2 O 2 ), glutathione reductase (GR), glutathione S-transferase (GST), catalase (CAT), peroxidase (POD), su…” Show full quote
✓ located verbatim in the source · abstract, characters 347–851

Title

Role of inoculation with multi-trait rhizobacteria on strawberries under water deficit stress

Ümmügülsüm Erdogan; Ramazan Çakmakçi; Atafeh Varmazyari; et al. Zemdirbyste-Agriculture 2016. doi:10.13080/z-a.2016.103.009

Other claims from this paper (9)

Intervention effect Diminishing water supply decreased strawberry growth, chlorophyll content and berry yield.
Intervention effect Diminishing water supply increased strawberry leaf TPC and TEAC.
Intervention effect Diminishing water supply increased strawberry leaf MDA and hydrogen peroxide content.
Intervention effect Multi-trait bacteria increased strawberry plant growth and yield.
Intervention effect Multi-trait bacteria increased strawberry TPC and TEAC.
Intervention effect Multi-trait bacteria increased antioxidant enzyme activity in strawberry.
Intervention effect Multi-trait bacteria increased strawberry phytohormones GA, SA and IAA.
Intervention effect Multi-trait bacteria increased strawberry N, P, K, Ca, Fe, Mn, Zn and Cu contents.
Intervention effect Multi-trait bacteria decreased strawberry MDA and hydrogen peroxide content.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Pruning at 4 canes per vine significantly increased soluble solids, total sugars and anthocyanin rate in fruits.

Taxon: Vitis viniferaVitis viniferat0
Material: Francyt0
Organ / stage: fruitse1
Treatment: Pruning at the level of 4 canese1
Outcome: percentage of soluble solids, total sugars, and anthocyanin ratee1
Direction: increasee1
Setting: Tikrit University, Iraqe0

Not reportedComparator

Verbatim

t0
“Effect of Pruning and Fertilization with Bio Fertilizer (Mycorrhiza) on Some Growth Characteristics and Yield of Grape Vines (Vitis vinifera L.) CV. Francy”
✓ located verbatim in the source · title, characters 0–155

e0
“Department of Horticulture and Landscape Engineering/Tikrit University, Iraq”
✓ located verbatim in the source · abstract, characters 64–140

e1
“Pruning at the level of 4 canes vine −1 at a rate of (48 eyes vine −1 ) led to a significant increase in the relative chlorophyll rate of leaves, cluster weight, percentage of soluble solids, total sugars, and anthocyanin rate in fruits, and a decrease in the total acidity rate in fruits”
✓ located verbatim in the source · abstract, characters 804–1092

Title

Effect of Pruning and Fertilization with Bio Fertilizer (Mycorrhiza) on Some Growth Characteristics and Yield of Grape Vines (Vitis vinifera L.) CV. Francy

Suzan Ali Hussein; Mahmood Fadhil Al-Doori IOP Conference Series Earth and Environmental Science 2025. doi:10.1088/1755-1315/1487/1/012061

Other claims from this paper (16)

Intervention effect Pruning at 4 canes per vine significantly increased the relative chlorophyll rate of leaves.
Intervention effect Pruning at 4 canes per vine significantly increased cluster weight.
Intervention effect Pruning at 4 canes per vine decreased total acidity rate in fruits.
Intervention effect Pruning at 6 canes per vine significantly increased the average number of clusters, reaching 25.62 gm.
Intervention effect Pruning at 4 and 5 canes per vine gave a significant superiority in leaf area.
Intervention effect Pruning at 4 and 5 canes per vine gave a significant superiority in yield per grapevine.
Intervention effect Fertilization at 30 gm per vine with biofertilizer significantly increased leaf area to 78.11 cm2.
Intervention effect Fertilization at 30 gm per vine with biofertilizer significantly increased relative chlorophyll content of leaves to 19.45 CCI.
Intervention effect Fertilization at 30 gm per vine with biofertilizer significantly increased the average number of clusters to 25.11 clusters per vine.
Intervention effect Fertilization at 30 gm per vine with biofertilizer significantly increased percentage of soluble solids to 16.84%.
Intervention effect Fertilization at 30 gm per vine with biofertilizer significantly increased total sugars to 15.42%.
Intervention effect Fertilization at 30 gm per vine with biofertilizer significantly increased fruit anthocyanin content to 0.67 mg 100g −1.
Intervention effect Biofertilizer at 15 and 30 gm per vine significantly affected cluster weight.
Intervention effect Biofertilizer at 15 and 30 gm per vine significantly affected grape yield.
Intervention effect Both biofertilizer levels reduced total acidity of the fruits to 0.38%.
Association The pruning by biofertilizer interaction had a clear significant effect on vegetative characteristics and quantitative and qualitative yield.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SDI produced aril juice with higher soluble solids content than a fully irrigated control in pomegranate.

Taxon: PomegranatePunica granatumt0
Organ / stage: aril juicee3
Treatment: SDI strategye2
Outcome: soluble solids contente3
Direction: highere3
Comparator: fully irrigated controle0

Verbatim

t0
“Physiological Disorders of Pomegranate Fruits”
✓ located verbatim in the source · title, characters 68–113

e0
“L.) compared to a fully irrigated control in a Mediterranean climate”
✓ located verbatim in the source · abstract, characters 0–68

e2
“The SDI strategy, which achieved considerable water savings of approximately 50%, led to a reduction in yield (both total and marketable), as well as a decrease in the size and unit weight of the fruits”
✓ located verbatim in the source · abstract, characters 188–390

e3
“it also produced arils with higher dry matter content and aril juice with higher soluble solids content, all without altering the maturity index”
✓ located verbatim in the source · abstract, characters 401–545

Title

The Effect of Deficit Irrigation on the Quality Characteristics and Physiological Disorders of Pomegranate Fruits

Rossana Porras-Jorge; José Mariano Aguilar; Carlos Baixauli; et al. Plants 2025. doi:10.3390/plants14050720

Other claims from this paper (10)

Intervention effect Sustained deficit irrigation (SDI) achieved water savings of approximately 50% relative to a fully irrigated control in pomegranate.
Intervention effect SDI reduced total and marketable yield of pomegranate relative to a fully irrigated control.
Intervention effect SDI decreased fruit size and unit weight of pomegranate relative to a fully irrigated control.
Intervention effect SDI produced arils with higher dry matter content than a fully irrigated control in pomegranate.
Intervention effect SDI left the maturity index of pomegranate unchanged across the irrigation strategies.
Intervention effect SDI increased non-marketable production of pomegranate because of more cracking, particularly in the hot, dry summer of 2023.
Intervention effect SDI gave a greater percentage of pink-red rind on marketable pomegranate fruits than the other strategies.
Recommendation SDI could allow earlier harvesting of pomegranate and so enhance its commercial value.
Intervention effect Regulated deficit irrigation (RDI) achieved a slight water saving in pomegranate.
Intervention effect RDI did not compromise marketable yield or fruit quality characteristics of pomegranate.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought reduced soil fungal biomass and diversity relative to irrigated controls in mesocosms.

Taxon: crope4
Treatment: severe summer droughte2
Outcome: soil fungal biomass and diversitye1
Direction: decreaseinferrede1
Comparator: irrigated controlse2
Setting: mesocosmse2

Verbatim

e1
“We show that drought has an direct negative effect on soil fungal biomass and diversity and that the magnitude of the effect depended on the initial community in soils”
✓ located verbatim in the source · abstract, characters 694–861

e2
“In a fully factorial design, half of the mesocosms were subjected to severe summer drought while half served as irrigated controls”
✓ located verbatim in the source · abstract, characters 331–461

e4
“the effects of drought legacy are apparent as reduction of crop yield in recovery period and slower decomposition rate 6 months after the drought”
✓ located verbatim in the source · abstract, characters 1205–1350

Title

Drought has short-term effects on soil fungal communities leading to long-term effects on soil functions

S.E. Hannula; G.F. Veen Soil Biology and Biochemistry 2025. doi:10.1016/j.soilbio.2025.109893

Other claims from this paper (9)

Association The magnitude of the drought effect on soil fungi depended on the initial community.
Intervention effect Drought was associated with a decrease in soil fungal network connectivity.
Intervention effect Drought changed the dominant fungal taxa in soil.
Intervention effect Drought legacy reduced crop yield during the recovery period.
Intervention effect Drought legacy slowed soil decomposition rate 6 months after the drought.
Association The effect of drought on crop yield depended on the soil inoculum.
Intervention effect The legacy effect of drought on fungal communities was smaller in bulk soil than in rhizosphere soil.
Association Soil communities that were more diverse and fungal-rich recovered faster from drought.
Recommendation The authors conclude that watering of soils can alleviate the most acute drought stress on soil fungal communities.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Seed-set of kidney bean decreased with temperature over 28/18 to 40/30 °C under both ambient and elevated CO2.

Taxon: kidney beanPhaseolus vulgarise0
Treatment: temperature over a range of 28/18–40/30 °Ce2
Outcome: seed‐sete2
Direction: decreaseinferrede2
Value: − 6.5% °C −1e2
Qualifier: under both ambient and elevated CO2 levelse2

Verbatim

e0
“Red kidney bean cv. Montcalm was grown in controlled environments”
✓ located verbatim in the source · abstract, characters 662–727

e2
“There were strong negative relations between temperature over a range of 28/18–40/30 °C and seed‐set (slope, − 6.5% °C −1 ) and seed number per pod (− 0.34 °C −1 ) under both ambient and elevated CO2 levels”
✓ located after whitespace/quote normalisation · abstract, characters 862–1069

Title

Effects of elevated temperature and carbon dioxide on seed‐set and yield of kidney bean (Phaseolus vulgaris L.)

P. V. Vara Prasad; Kenneth J. Boote; L. Hartwell Allen; et al. Global Change Biology 2002. doi:10.1046/j.1365-2486.2002.00508.x

Other claims from this paper (15)

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Zinc at 100 and 150 mg kg−1 caused a slight increase in seed triacylglycerol content of white mustard, up to 1.35–1.36% dry weight.

Taxon: Sinapis alba L.Sinapis albae1
Treatment: Zn at concentrations of 100 and 150 mg kg−1e6
Outcome: content of triacylglycerolse6
Direction: increasee6
Value: up to 1.35–1.36% dry weighte6

Not reportedComparator

Verbatim

e1
“white mustard (Sinapis alba L.)”
✓ located verbatim in the source · abstract, characters 292–323

e6
“Zn at concentrations of 100 and 150 mg kg−1 caused a slight increase in the content of triacylglycerols (up to 1.35–1.36% dry weight) and the total content of unsaturated FAs along with a decrease in saturated and total FAs”
✓ located verbatim in the source · abstract, characters 1025–1248

Title

Effect of Zinc Excess on Sinapis alba L. Seed Yield, Biochemical Parameters, and Potential for Further Processing

Natalia Repkina; Svetlana A. Murzina; Viktor P. Voronin; et al. Plants 2026. doi:10.3390/plants15121778

Other claims from this paper (13)

Intervention effect Zinc at 100 and 150 mg kg−1 in the substrate decreased the number of white mustard pods.
Intervention effect Zinc at 150 mg kg−1 decreased the 1000-seed weight of white mustard.
Intervention effect Seeds from plants grown on contaminated substrate had higher Zn concentration than control values and government standard thresholds.
Intervention effect Zinc at 100 and 150 mg kg−1 increased the total content of unsaturated fatty acids of white mustard seeds.
Intervention effect Zinc at 100 and 150 mg kg−1 decreased saturated and total fatty acid content of white mustard seeds.
Intervention effect Zinc at 50 mg kg−1 increased total fatty acid content of white mustard seeds.
Observation White mustard seeds had high erucic acid content in all studied zinc variants.
Intervention effect Fatty acid composition parameters of seeds from zinc-contaminated substrate did not deteriorate relative to the untreated level.
Intervention effect Zinc-contaminated substrate improved the kinematic viscosity coefficient of white mustard seed oil compared with control plants.
Observation Fatty acid composition parameters of white mustard seeds from zinc-contaminated substrate complied with American (ASTM D6751) and European (EN 14214) biofuel standards.
Intervention effect High zinc concentrations decreased seed yield of white mustard.
Recommendation Excess-zinc white mustard seeds could be used to produce technical oils (biofuel).
Association Changes in fatty acid composition may reduce the value of white mustard seeds for edible oil production because of their high erucic acid content.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Large applications of fertilizer K did not greatly affect beet K concentrations.

Taxon: sugar beetBeta vulgaris subsp. vulgarist0
Treatment: large applications of fertilizer Ke4
Outcome: Concentrationse2
Direction: not greatly affectede4

Not reportedComparator

Verbatim

t0
“sugar beet crops”
✓ located verbatim in the source · title, characters 78–94

e2
“Commercially acceptable concentrations of beet K for processing are in the range 700 to 1000 mg K/100 g sugar. Concentrations in excess of this decrease the amount of sugar crystallized from the extracted juice”
✓ located verbatim in the source · abstract, characters 543–753

e4
“They were not greatly affected by large applications of fertilizer K but were strongly influenced by long-established differences in soil exchangeable K (K ex ) due to soil type, previous cropping or manuring history”
✓ located verbatim in the source · abstract, characters 755–971

Title

Effect of potassium fertilizer on the yield, quality and potassium offtake of sugar beet crops grown on soils of different potassium status

G. F. J. MILFORD; M. J. ARMSTRONG; P. J. JARVIS; et al. The Journal of Agricultural Science 2000. doi:10.1017/s0021859699007881

Other claims from this paper (19)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T. harzianum at 1:100 gave the greatest increase in total chlorophyll, total phenolic content and enzyme activities.

Taxon: cucumberCucumis sativuse0
Treatment: T. harzianum at a rate of 1:100e0
Interactor: T. harzianumTrichoderma harzianume0biocontrol_agent
Outcome: total chlorophyll, total phenolic contente0
Direction: increasee0
Comparator: untreated plantse0
Setting: greenhouse conditione0

Verbatim

e0
“The application of cucumber plants with T. harzianum at a rate of 1:100 exhibited the greatest decrease in the inhibition of disease severity and the greatest increase in yield, biochemical analysis, including total chlorophyll, total phenolic content, peroxidase (PO), and polyphenol oxidase (PPO) enzyme activities throughout the growing season 2024 under greenhouse condition, compared to untreated plants.”
✓ located verbatim in the source · abstract, characters 805–1214

Title

Evaluating the Efficacy of Some Biological Control Applications in Controlling Powdery Mildew Disease of Cucumber Plants in Greenhouses

The future of Horticulture 2024. doi:10.37229/fsa.fjh.2024.11.10

Other claims from this paper (8)

Intervention effect Micronic sulfur gave the largest reduction in pathogen germination, 92.69%.
Intervention effect Micronic sulfur gave the largest reduction in disease severity, 87.30%.
Intervention effect T. harzianum reduced pathogen germination by 86.96%.
Intervention effect T. harzianum reduced disease severity by 81.71%.
Intervention effect T. harzianum at 1:100 gave the greatest decrease in disease severity.
Intervention effect T. harzianum at 1:100 gave the greatest yield increase.
Observation T. hamatum had the weakest response among treatments.
Intervention effect Other treatments showed no major variation from the control.

“yield decrease”

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