Search claims · PlantClaims

Observationobservedoriginal resultmeasured

Claim · model-written summary

In both soybean cultivars, the pods and grains partition was higher on the ontogenically oldest four branches and racemes than on the other upper ones.

Taxon: soybeanGlycine maxe0
Organ / stage: ontogenically oldest four branches and racemese4
Outcome: pods and grains partitione4
Direction: highere4
Comparator: other upper onese4

Verbatim

e0
“soybean under elevated CO 2 and temperature (T3), were taller and grains weighed more than under the ambient conditions in both cultivars types”
✓ located verbatim in the source · abstract, characters 615–758

e4
“In both cultivars, the pods and grains partition were higher on the ontogenically oldest four branches and racemes, with decrease in the other upper ones”
✓ located verbatim in the source · abstract, characters 1246–1399

Title

Response of soybean yield components and allocation of dry matter to increased temperature and CO2 concentration

Milton E. Pereira-Flores; Flavio Justino; Ursula M. Ruiz-Vera; et al. Australian Journal of Crop Science 2016. doi:10.21475/ajcs.2016.10.06.p7310

Other claims from this paper (12)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T9 improved reducing sugars in summer and winter.

Taxon: Grapet0
Material: Red Globet0
Treatment: 30 kg FYM + 150:150:450 g NPK/vinee0
Outcome: reducing sugarse0
Direction: improvede0
Value: 15.65% and 15.55%e0

Not reportedComparator

Verbatim

e0
“application of 30 kg FYM + 150:150:450 g NPK/vine (T9) improved the quality parameters viz., total soluble solids (17.84 and 17.59 °Brix), reducing sugars (15.65% and 15.55%) and total sugars (17.22% and 17.76%) along with a decrease in acidity (0.48 and 0.49%)”
✓ located verbatim in the source · abstract, characters 881–1142

t0
“Grape (Vitis vinifera L.) Var. Red Globe”
✓ located verbatim in the source · title, characters 75–115

Title

Standardization of Nutrient Requirement for Enhancing Yield and Quality in Grape (Vitis vinifera L.) Var. Red Globe

C. Kavitha; M. Shamini International Journal of Plant & Soil Science 2023. doi:10.9734/ijpss/2023/v35i214103

Other claims from this paper (6)

Intervention effect T2 improved yield per vine in summer and winter.
Intervention effect T2 increased bunch number per vine in both seasons.
Observation T2 produced optimal bunch weight in both seasons.
Intervention effect T9 improved total soluble solids in summer and winter.
Intervention effect T9 improved total sugars in summer and winter.
Intervention effect T9 decreased acidity in summer and winter.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T9 improved total sugars in summer and winter.

Taxon: Grapet0
Material: Red Globet0
Treatment: 30 kg FYM + 150:150:450 g NPK/vinee0
Outcome: total sugarse0
Direction: improvede0
Value: 17.22% and 17.76%e0

Not reportedComparator

Verbatim

e0
“application of 30 kg FYM + 150:150:450 g NPK/vine (T9) improved the quality parameters viz., total soluble solids (17.84 and 17.59 °Brix), reducing sugars (15.65% and 15.55%) and total sugars (17.22% and 17.76%) along with a decrease in acidity (0.48 and 0.49%)”
✓ located verbatim in the source · abstract, characters 881–1142

t0
“Grape (Vitis vinifera L.) Var. Red Globe”
✓ located verbatim in the source · title, characters 75–115

Title

Standardization of Nutrient Requirement for Enhancing Yield and Quality in Grape (Vitis vinifera L.) Var. Red Globe

C. Kavitha; M. Shamini International Journal of Plant & Soil Science 2023. doi:10.9734/ijpss/2023/v35i214103

Other claims from this paper (6)

Intervention effect T2 improved yield per vine in summer and winter.
Intervention effect T2 increased bunch number per vine in both seasons.
Observation T2 produced optimal bunch weight in both seasons.
Intervention effect T9 improved total soluble solids in summer and winter.
Intervention effect T9 improved reducing sugars in summer and winter.
Intervention effect T9 decreased acidity in summer and winter.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In Dikul, N90 increased straw in 2023.

Taxon: buckwheatt0
Material: Dikule0
Treatment: N90e0
Outcome: strawe0
Direction: increasee0
Value: 61.0 c/hae0

Not reportedComparator

Verbatim

t0
“buckwheat plants”
✓ located verbatim in the source · title, characters 47–63

e0
“For the Dikul variety, exceeding the dose (N90) leads to a decrease in grain yield (2023: 13.7 c/ha; 2024: 12.5 c/ha) and an increase in straw (2023: 61.0 c/ha; 2024: 59.3 c/ha), which is associated with an imbalance of Σ ChL/Karot (>13) and the redistribution of assimilates into the vegetative mass.”
✓ located verbatim in the source · abstract, characters 844–1145

Title

Stimulation of the photosynthetic apparatus in buckwheat plants of different years of selection under the influence of urea innoculated by the bacterium Bacillus Subtilis Ch-13

Roman Ivanov; Aleksey Naliukhin; Sergey Belopukhov Mezhdunarodnyi sel skokhozyaistvennyi zhurnal 2025. doi:10.55186/25876740_2025_68_7_944

Other claims from this paper (7)

Association Buckwheat productivity was 50% dependent on photosynthetic apparatus development as estimated by pigment ratio.
Intervention effect In Dikul, N90 decreased grain yield in 2023.
Intervention effect In Dikul, N90 decreased grain yield in 2024.
Intervention effect In Dikul, N90 increased straw in 2024.
Association The Dikul yield and straw response was associated with pigment imbalance and assimilate redistribution.
Intervention effect Modified nitrogen increased Dasha yield by 8–10% relative to conventional N60.
Mechanism Improved photosynthetic activity was proposed to explain Dasha yield gains under modified nitrogen.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In Dikul, N90 increased straw in 2024.

Taxon: buckwheatt0
Material: Dikule0
Treatment: N90e0
Outcome: strawe0
Direction: increasee0
Value: 59.3 c/hae0

Not reportedComparator

Verbatim

t0
“buckwheat plants”
✓ located verbatim in the source · title, characters 47–63

e0
“For the Dikul variety, exceeding the dose (N90) leads to a decrease in grain yield (2023: 13.7 c/ha; 2024: 12.5 c/ha) and an increase in straw (2023: 61.0 c/ha; 2024: 59.3 c/ha), which is associated with an imbalance of Σ ChL/Karot (>13) and the redistribution of assimilates into the vegetative mass.”
✓ located verbatim in the source · abstract, characters 844–1145

Title

Stimulation of the photosynthetic apparatus in buckwheat plants of different years of selection under the influence of urea innoculated by the bacterium Bacillus Subtilis Ch-13

Roman Ivanov; Aleksey Naliukhin; Sergey Belopukhov Mezhdunarodnyi sel skokhozyaistvennyi zhurnal 2025. doi:10.55186/25876740_2025_68_7_944

Other claims from this paper (7)

Association Buckwheat productivity was 50% dependent on photosynthetic apparatus development as estimated by pigment ratio.
Intervention effect In Dikul, N90 decreased grain yield in 2023.
Intervention effect In Dikul, N90 decreased grain yield in 2024.
Intervention effect In Dikul, N90 increased straw in 2023.
Association The Dikul yield and straw response was associated with pigment imbalance and assimilate redistribution.
Intervention effect Modified nitrogen increased Dasha yield by 8–10% relative to conventional N60.
Mechanism Improved photosynthetic activity was proposed to explain Dasha yield gains under modified nitrogen.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

S7221 and TA9818 maximally increased remobilized dry mass and nitrogen contributions to grain under source reduction.

Taxon: WheatTriticum aestivumt0
Material: S7221 and TA9818e0
Treatment: reducing source treatmentse0
Outcome: contribution of remobilization of DM and N to graine0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“Cultivars S7221 and TA9818 can increase the contribution of remobilization of DM and N to grain at the maximum ratio under reducing source treatments, which may be the major reason for these cultivars having lower decrease in grain yield and N content under reducing source treatments.”
✓ located verbatim in the source · abstract, characters 910–1195

t0
“Wheat”
✓ located verbatim in the source · title, characters 154–159

Title

Effect of Source-Sink Manipulation on Photosynthetic Characteristics of Flag Leaf and the Remobilization of Dry Mass and Nitrogen in Vegetative Organs of Wheat

Ying-hua ZHANG; Na-na SUN; Jia-pei HONG; et al. Journal of Integrative Agriculture 2014. doi:10.1016/s2095-3119(13)60665-6

Other claims from this paper (8)

Intervention effect Spike shading increased flag-leaf photosynthetic rate in source-limited cultivars.
Intervention effect Spike shading had no significant photosynthesis effect in sink-limited cultivars.
Intervention effect Spikelet removal decreased flag-leaf photosynthetic rate.
Observation Grain dry mass accumulation was source limited in some cultivars and sink limited in others.
Observation Grain nitrogen accumulation was mainly limited by source supply.
Observation Preanthesis dry mass contribution to grain yield ranked stem, leaf and chaff.
Observation Preanthesis nitrogen contribution to grain nitrogen ranked leaf, stem and chaff.
Intervention effect S7221 and TA9818 had less decline in grain yield and nitrogen content under source reduction.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Diminishing water supply increased strawberry leaf TPC and TEAC.

Taxon: strawberryFragaria ×ananassae0
Treatment: diminishing water supplye0
Outcome: total phenolics content (TPC), trolox equivalent antioxidant capacity (TEAC)e0
Direction: increasinge0

Not reportedComparator

Verbatim

e0
“The diminishing water supply caused a gradual decrease in the plant growth, chlorophyll content and berry yield, accompanied by increasing activities of drought stress markers such as total phenolics content (TPC), trolox equivalent antioxidant capacity (TEAC), malondialdehyde (MDA) content, hydrogen peroxide (H 2 O 2 ), glutathione reductase (GR), glutathione S-transferase (GST), catalase (CAT), peroxidase (POD), su…” Show full quote
✓ located verbatim in the source · abstract, characters 347–851

Title

Role of inoculation with multi-trait rhizobacteria on strawberries under water deficit stress

Ümmügülsüm Erdogan; Ramazan Çakmakçi; Atafeh Varmazyari; et al. Zemdirbyste-Agriculture 2016. doi:10.13080/z-a.2016.103.009

Other claims from this paper (9)

Intervention effect Diminishing water supply decreased strawberry growth, chlorophyll content and berry yield.
Intervention effect Diminishing water supply increased strawberry leaf MDA and hydrogen peroxide content.
Intervention effect Diminishing water supply increased activities of six antioxidant enzymes in strawberry leaves.
Intervention effect Multi-trait bacteria increased strawberry plant growth and yield.
Intervention effect Multi-trait bacteria increased strawberry TPC and TEAC.
Intervention effect Multi-trait bacteria increased antioxidant enzyme activity in strawberry.
Intervention effect Multi-trait bacteria increased strawberry phytohormones GA, SA and IAA.
Intervention effect Multi-trait bacteria increased strawberry N, P, K, Ca, Fe, Mn, Zn and Cu contents.
Intervention effect Multi-trait bacteria decreased strawberry MDA and hydrogen peroxide content.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Grain oil content did not change with N and P.

Taxon: SunflowerHelianthus annuust0
Treatment: N and Pe0
Outcome: oil content in the graine0
Direction: did not changee0

Not reportedComparator

Verbatim

t0
“Sunflower”
✓ located verbatim in the source · title, characters 36–45

e0
“The time to phenological stages was similar between treatment. The N and in minor degree the P increased grain yield (GY) and oil yield (OY) by increases in the grains number (GN), capitulum area (CA), canopy dry matter (CDM) and radical area (RA). In contrast, the P increase RDM but decrease the CDM/RDM relation. The effect of the interaction N * P on GY, OY indicates it is necessary to seek the best combination of …” Show full quote
✓ located verbatim in the source · abstract, characters 580–1215

Title

Root System, Phenology and Yield of Sunflower in Relation to Nitrogen and Phosphorus

José Alberto Salvador Escalante Estrada; María Teresa Rodríguez González; Yolanda Isabel Escalante Estrada Helia 2015. doi:10.1515/helia-2014-0025

Other claims from this paper (15)

Intervention effect N increased sunflower grain yield (GY).
Intervention effect N increased sunflower oil yield (OY).
Intervention effect P increased sunflower grain yield (GY).
Intervention effect P increased sunflower oil yield (OY).
Intervention effect N increases sunflower grains number (GN).
Intervention effect N increases sunflower capitulum area (CA).
Intervention effect N increases sunflower canopy dry matter (CDM).
Intervention effect N increases sunflower radical area (RA).
Intervention effect P increase sunflower RDM.
Intervention effect P decrease sunflower CDM/RDM relation.
Intervention effect Phenological timing was similar across treatments.
Intervention effect Grain size did not change with N and P.
Observation The sunflower growth cycle lasted 122 days.
Observation Seasonal sunflower ETc was 207 mm.
Observation Seasonal heat units were 1,369°C d.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ri plants showed 16.43% higher DPPH inhibition.

Taxon: melonCucumis melot0
Treatment: Ri‐plante0
Interactor: Rhizophagus irregularisRhizophagus irregularise2symbiont
Outcome: DPPH radical inhibitione0
Direction: highest increasese0
Value: 16.43%e0
Comparator: NM‐plantse1

Verbatim

e0
“Ri‐plant exhibited the highest increases in yield (54%), fresh weight (65%), longitudinal (20%) and equatorial (33%) perimeters, Brix degree (20.6%), polyphenols (315.4%), carotenoids (353%), proteins (209.1%), flavonoids (114.38%), ascorbic acid (31.3%), reducing power (77.04%), DPPH radical inhibition (16.43%), and the highest decrease in titrable acidity (62.5%).”
✓ located verbatim in the source · abstract, characters 914–1282

t0
“melon”
✓ located verbatim in the source · title, characters 70–75

e1
“Results showed that production and fruit quality were significantly improved in mycorrhizal plants (M‐plants) compared to non‐mycorrhizal (NM‐plants) ones, regardless of AMF treatments.”
✓ located verbatim in the source · abstract, characters 666–851

e2
“This scientific research was carried out to assess the effectiveness of two arbuscular mycorrhizal fungi (AMF), Rhizophagus irregularis (Ri), R. fasciculatus (Rf), and their complex, in improving yield and quality attributes in melon variety ‘Ananas’ grown in greenhouse.”
✓ located verbatim in the source · abstract, characters 394–665

Title

Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse

Abderrazak Benkebboura; Btissam Zoubi; Oumaima Akachoud; et al. New Zealand Journal of Crop and Horticultural Science 2024. doi:10.1080/01140671.2024.2388889

Other claims from this paper (15)

Intervention effect Mycorrhizal plants had significantly improved production and fruit quality versus nonmycorrhizal plants.
Intervention effect Ri plants showed 54% higher yield.
Intervention effect Ri plants showed 65% higher fresh weight.
Intervention effect Ri plants showed 20% higher longitudinal perimeter.
Intervention effect Ri plants showed 33% higher equatorial perimeter.
Intervention effect Ri plants showed 20.6% higher Brix degree.
Intervention effect Ri plants showed 315.4% higher polyphenols.
Intervention effect Ri plants showed 353% higher carotenoids.
Intervention effect Ri plants showed 209.1% higher proteins.
Intervention effect Ri plants showed 114.38% higher flavonoids.
Intervention effect Ri plants showed 31.3% higher ascorbic acid.
Intervention effect Ri plants showed 77.04% higher reducing power.
Intervention effect Ri plants showed 62.5% lower titratable acidity.
Observation Ri fruit received high sensory ratings.
Recommendation The authors recommend R. irregularis for sustainable high quality melon production.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seed harvest index of peanut decreased from 0.41 to 0.05 as temperature increased from 32/22 to 44/34°C under both ambient and elevated CO2.

Taxon: peanutArachis hypogaeae6
Treatment: temperaturee5
Outcome: Seed harvest indexe5
Direction: decreasede5
Value: 0.41 to 0.05e5
Qualifier: under both ambient and elevated CO 2e5
Comparator: 32/22e5

Verbatim

e5
“Seed harvest index decreased from 0.41 to 0.05 as temperature increased from 32/22 to 44/34°C under both ambient and elevated CO 2”
✓ located verbatim in the source · abstract, characters 1369–1499

e6
“We conclude that there are no beneficial interactions between elevated CO 2 and temperature, and that seed yield of peanut will decrease under future warmer climates, particularly in regions where present temperatures are near or above optimum”
✓ located verbatim in the source · abstract, characters 1502–1745

Title

Super‐optimal temperatures are detrimental to peanut (Arachis hypogaea L.) reproductive processes and yield at both ambient and elevated carbon dioxide

P. V. Vara Prasad; Kenneth J. Boote; L. Hartwell Allen; et al. Global Change Biology 2003. doi:10.1046/j.1365-2486.2003.00708.x

Other claims from this paper (12)

Intervention effect Doubling CO2 increased leaf photosynthesis of peanut relative to ambient CO2.
Intervention effect Doubling CO2 increased seed yield of peanut relative to ambient CO2.
Intervention effect Elevated CO2 had no effect on pollen viability, seed-set or seed number per pod of peanut.
Intervention effect Elevated CO2 had no effect on seed size, harvest index or shelling percentage of peanut.
Intervention effect At ambient CO2, seed yield of peanut decreased by 14% as temperature rose from 32/22 to 36/26°C.
Intervention effect At ambient CO2, seed yield of peanut decreased by 59% as temperature rose from 32/22 to 40/30°C.
Intervention effect At ambient CO2, seed yield of peanut decreased by 90% as temperature rose from 32/22 to 44/34°C.
Intervention effect Seed yield of peanut decreased by similar percentages at temperatures above 32/22 under elevated CO2, despite greater photosynthesis and vegetative growth.
Mechanism Decreased seed yield of peanut at high temperature resulted from lower seed-set due to poor pollen viability.
Mechanism Smaller seed size of peanut at high temperature resulted from decreased seed growth rates and decreased shelling percentages.
Association There are no beneficial interactions between elevated CO2 and temperature for peanut seed yield.
Association Seed yield of peanut is projected to decrease under future warmer climates.

“yield decrease”

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