Paper · 2009 · Legume Research - An International Journal

Enhancement of Storage Potential of Seeds and Field Performance of Pea and Horse Gram by Growth Retardants

U. K. Kanp; Rupa Das; Aloke Bhattacharjee

8
claims
12
verbatim quotes
6
citations
2
research areas
—
Not open access

Abstract

Pea (Pisum sativum L.) and horse gram (Dolichos biflorus L.) seeds pretreated with sodium dikegulac (Na-DK) and Chlorocholine chloride (CCC) significantly reduced the loss of seed germinability under accelerated ageing condition (99.1% RH) at room temperature (28±2 C). Plant performance was found to be much better when they were raised from seeds which underwent pretreatment with the chemicals prior to accelerated ageing treatment. And this was measured in terms of root and shoot length, leaf number and total leaf areaper plant as well as fresh and dry weight of 20 days old field grown plants. Plant potential was also higher in the pretreated samples as evidenced from higher levels of chlorophyll, protein as well as catalase activity in leaves of both the plant species. Considering the changes of all the physiological and biochemical parameters a conclusion is drawn that seed pretreatment with Na-DK and CCC effectively enhanced the storage potential of seeds and field performance of pea and horse gram plants.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Sodium dikegulac reduced pea seed germinability loss during accelerated ageing.

Treatment
sodium dikegulac (Na-DK)e0
Outcome
loss of seed germinabilitye0
Direction
reducede0
Qualifier
accelerated ageing condition (99.1% RH)e0
Setting
room temperature (28±2 C)e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Pea (Pisum sativum L.) and horse gram (Dolichos biflorus L.) seeds pretreated with sodium dikegulac (Na-DK) and Chlorocholine chloride (CCC) significantly reduced the loss of seed germinability under accelerated ageing condition (99.1% RH) at room temperature (28±2 C).”

✓ located verbatim in the source · abstract, characters 0–269 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Chlorocholine chloride reduced pea seed germinability loss during accelerated ageing.

Treatment
Chlorocholine chloride (CCC)e0
Outcome
loss of seed germinabilitye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Pea (Pisum sativum L.) and horse gram (Dolichos biflorus L.) seeds pretreated with sodium dikegulac (Na-DK) and Chlorocholine chloride (CCC) significantly reduced the loss of seed germinability under accelerated ageing condition (99.1% RH) at room temperature (28±2 C).”

✓ located verbatim in the source · abstract, characters 0–269 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Sodium dikegulac reduced horse gram seed germinability loss.

Treatment
sodium dikegulac (Na-DK)e0
Outcome
loss of seed germinabilitye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Macrotyloma uniflorum
Macrotyloma uniflorum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pea (Pisum sativum L.) and horse gram (Dolichos biflorus L.) seeds pretreated with sodium dikegulac (Na-DK) and Chlorocholine chloride (CCC) significantly reduced the loss of seed germinability under accelerated ageing condition (99.1% RH) at room temperature (28±2 C).”

✓ located verbatim in the source · abstract, characters 0–269 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Chlorocholine chloride reduced horse gram seed germinability loss.

Treatment
Chlorocholine chloride (CCC)e0
Outcome
loss of seed germinabilitye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Macrotyloma uniflorum
Macrotyloma uniflorum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pea (Pisum sativum L.) and horse gram (Dolichos biflorus L.) seeds pretreated with sodium dikegulac (Na-DK) and Chlorocholine chloride (CCC) significantly reduced the loss of seed germinability under accelerated ageing condition (99.1% RH) at room temperature (28±2 C).”

✓ located verbatim in the source · abstract, characters 0–269 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pretreated pea plants had better growth traits after seed ageing.

Organ / stage
20 days olde0
Treatment
pretreatment with the chemicalse0
Outcome
root and shoot length, leaf number and total leaf areaper plante0
Direction
much bettere0
Setting
field growne0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Plant performance was found to be much better when they were raised from seeds which underwent pretreatment with the chemicals prior to accelerated ageing treatment. And this was measured in terms of root and shoot length, leaf number and total leaf areaper plant as well as fresh and dry weight of 20 days old field grown plants.”

✓ located verbatim in the source · abstract, characters 270–600 · show in text ↑
t0

“Pea”

✓ located verbatim in the source · title, characters 67–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pretreated horse gram plants had better biomass after seed ageing.

Organ / stage
20 days olde0
Treatment
pretreatment with the chemicalse0
Outcome
fresh and dry weighte0
Direction
much bettere0
Setting
field growne0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Macrotyloma uniflorum
Macrotyloma uniflorum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plant performance was found to be much better when they were raised from seeds which underwent pretreatment with the chemicals prior to accelerated ageing treatment. And this was measured in terms of root and shoot length, leaf number and total leaf areaper plant as well as fresh and dry weight of 20 days old field grown plants.”

✓ located verbatim in the source · abstract, characters 270–600 · show in text ↑
t0

“Horse Gram”

✓ located verbatim in the source · title, characters 75–85 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pretreated pea leaves had higher chlorophyll, protein and catalase activity.

Organ / stage
leavese0
Treatment
pretreated samplese0
Outcome
chlorophyll, protein as well as catalase activitye0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Plant potential was also higher in the pretreated samples as evidenced from higher levels of chlorophyll, protein as well as catalase activity in leaves of both the plant species.”

✓ located verbatim in the source · abstract, characters 601–780 · show in text ↑
t0

“Pea”

✓ located verbatim in the source · title, characters 67–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pretreated horse gram leaves had higher chlorophyll, protein and catalase activity.

Organ / stage
leavese0
Treatment
pretreated samplese0
Outcome
chlorophyll, protein as well as catalase activitye0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Macrotyloma uniflorum
Macrotyloma uniflorum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plant potential was also higher in the pretreated samples as evidenced from higher levels of chlorophyll, protein as well as catalase activity in leaves of both the plant species.”

✓ located verbatim in the source · abstract, characters 601–780 · show in text ↑
t0

“Horse Gram”

✓ located verbatim in the source · title, characters 75–85 · show in text ↑

chloride · growth · Lathyrus oleraceus (pea)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

chlormequat chloride · growth · Lathyrus oleraceus (pea)Positive and negative results

7 papers: 3 positive, 4 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

chlormequat chloride · growth · Macrotyloma uniflorum (horse gram)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.