Paper · 2009 · Zhongguo nongye Kexue

Effect of rotation and interplanting on cucumber yield and soil microbial diversity.

Zhuang Yan; Wu Fengzhi; Yang Yang; et al.

4
claims
8
verbatim quotes
3
citations
2
research areas
—
Not open access

Abstract

【Objective】 The objective of the experiment is to study the effect of rotation and interplanting on microbial community diversity in different growth periods and cucumber yield.【Method】 RAPD techniques were adopted as research methods.【Result】 Wheat-soybean rotation significantly improved the cucumber microbial DNA sequence diversity index(P 0.05),and significantly increased yield of cucumber(P0.01).Compared to control,onion interplanting treatment also significantly increased cucumber microbial DNA sequence diversity index and yield of cucumber(P0.01).【Conclusion】 Wheat-soybean rotation and garlic interplanting could facilitate improving soil micro-ecological environment and increase the yield of cucumber.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Wheat-soybean rotation significantly improved the cucumber microbial DNA sequence diversity index.

Taxon
cucumberCucumis sativust0
Treatment
Wheat-soybean rotatione0
Outcome
cucumber microbial DNA sequence diversity indexe0
Direction
significantly improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Effect of rotation and interplanting on cucumber yield and soil microbial diversity”

✓ located verbatim in the source · title, characters 0–83 · show in text ↑
e0

“Wheat-soybean rotation significantly improved the cucumber microbial DNA sequence diversity index(P 0.05),and significantly increased yield of cucumber(P0.01)”

✓ located verbatim in the source · abstract, characters 244–402 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Wheat-soybean rotation significantly increased cucumber yield.

Taxon
cucumberCucumis sativust0
Treatment
Wheat-soybean rotatione0
Outcome
yield of cucumbere0
Direction
significantly increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Effect of rotation and interplanting on cucumber yield and soil microbial diversity”

✓ located verbatim in the source · title, characters 0–83 · show in text ↑
e0

“Wheat-soybean rotation significantly improved the cucumber microbial DNA sequence diversity index(P 0.05),and significantly increased yield of cucumber(P0.01)”

✓ located verbatim in the source · abstract, characters 244–402 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Onion interplanting significantly increased the cucumber microbial diversity index and cucumber yield compared with control.

Taxon
cucumberCucumis sativust0
Treatment
onion interplantinge1
Outcome
cucumber microbial DNA sequence diversity index and yield of cucumbere1
Direction
significantly increasede1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Effect of rotation and interplanting on cucumber yield and soil microbial diversity”

✓ located verbatim in the source · title, characters 0–83 · show in text ↑
e1

“Compared to control,onion interplanting treatment also significantly increased cucumber microbial DNA sequence diversity index and yield of cucumber(P0.01)”

✓ located verbatim in the source · abstract, characters 403–558 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Wheat-soybean rotation and garlic interplanting are suggested to improve soil micro-ecology and increase cucumber yield.

Taxon
cucumberCucumis sativust0
Treatment
Wheat-soybean rotation and garlic interplantinge2
Outcome
soil micro-ecological environmente2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Effect of rotation and interplanting on cucumber yield and soil microbial diversity”

✓ located verbatim in the source · title, characters 0–83 · show in text ↑
e2

“Wheat-soybean rotation and garlic interplanting could facilitate improving soil micro-ecological environment and increase the yield of cucumber”

✓ located verbatim in the source · abstract, characters 572–715 · show in text ↑

Allium cepa · yield · Cucumis sativus (cucumber)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

rotation · ecology: diversity · Cucumis sativus (cucumber)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

rotation · yield · Cucumis sativus (cucumber)Results agree

10 papers: 10 positive, 0 negative or no effect

9 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.