Paper · 2018 · Sustainability

Dynamics of a Soil Fungal Community in a Three-Year Green Garlic/Cucumber Crop Rotation System in Northwest China

Haiyan Ding; Ahmad Ali; Zhihui Cheng

8
claims
16
verbatim quotes
24
citations
2
research areas
✓
Open access · cc-by

Abstract

A decreased soil biological environment in terms of an unstable microbial population and diversity index is primarily caused by intensive continuous cropping systems. In this study, a crop rotation system was established to evaluate the soil fungal diversity using a pyrosequencing-based analysis during three successive growing seasons (2013, 2014, and 2015) under a field pot investigation. We found that overall green garlic/cucumber rotational effects increased cucumber productivity under these growing practices. Analysis of fungal communities in rhizosphere soils by high-throughput pyrosequencing showed that the estimated treatment effects were more obvious during the three-year trials, and OTU richness was much higher than the control in cucumber-planted soils. The relative frequencies of fungal diversity showed variable responses before and after rotation practices, and mainly α-diversity of fungi increased in garlic planted soil and again decreased after cucumber planted soil in each year. The phylogenetic classification illustrated that the fungal communities were dominated by the taxa Ascomycota, Basidiomycota, Chytridiomycota, Glomeromycota, and Zygomycota across all samples. Particularly, the relative abundance of the taxon Ascomycota was largely and predominantly enriched with the increasing number of garlic bulbs during the three years. Moreover, the majority of abundant taxa positively correlated with available P and K contents, while being highly negatively correlated with soil pH, EC, and SOC. These results indicate that garlic-cucumber-based crop rotations induce fungal richness and diversity and promote the sustainability of agricultural ecosystems, thus enhancing crop growth and production.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

overall green garlic/cucumber rotational effects increased cucumber productivity

Taxon
CucumberCucumis sativuse0
Treatment
green garlic/cucumber rotational effectse0
Outcome
cucumber productivitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Green Garlic/Cucumber”

✓ located verbatim in the source · title, characters 52–73 · show in text ↑
e0

“overall green garlic/cucumber rotational effects increased cucumber productivity”

✓ located verbatim in the source · abstract, characters 407–487 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

OTU richness was much higher than the control in cucumber-planted soils

Taxon
CucumberCucumis sativuse0
Outcome
OTU richnesse0
Direction
highere0
Comparator
controle0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Green Garlic/Cucumber”

✓ located verbatim in the source · title, characters 52–73 · show in text ↑
e0

“OTU richness was much higher than the control in cucumber-planted soils”

✓ located verbatim in the source · abstract, characters 701–772 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

α-diversity of fungi increased in garlic planted soil

Taxon
GarlicAllium sativume0
Interactor
fungiFungie0symbiont
Outcome
α-diversity of fungie0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Green Garlic/Cucumber”

✓ located verbatim in the source · title, characters 52–73 · show in text ↑
e0

“α-diversity of fungi increased in garlic planted soil”

✓ located verbatim in the source · abstract, characters 893–946 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

α-diversity of fungi increased in garlic planted soil and again decreased after cucumber planted soil in each year

Taxon
CucumberCucumis sativuse0
Treatment
cucumber planted soile0
Interactor
fungiFungie0symbiont
Outcome
α-diversity of fungie0
Direction
decreasede0
Comparator
garlic planted soile0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Green Garlic/Cucumber”

✓ located verbatim in the source · title, characters 52–73 · show in text ↑
e0

“α-diversity of fungi increased in garlic planted soil and again decreased after cucumber planted soil in each year”

✓ located verbatim in the source · abstract, characters 893–1007 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

the fungal communities were dominated by the taxa Ascomycota, Basidiomycota, Chytridiomycota, Glomeromycota, and Zygomycota across all samples

Taxon
CucumberCucumis sativust0
Interactor
AscomycotaAscomycotae0other
Outcome
fungal communitiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Green Garlic/Cucumber”

✓ located verbatim in the source · title, characters 52–73 · show in text ↑
e0

“the fungal communities were dominated by the taxa Ascomycota, Basidiomycota, Chytridiomycota, Glomeromycota, and Zygomycota across all samples”

✓ located verbatim in the source · abstract, characters 1058–1200 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

the relative abundance of the taxon Ascomycota was largely and predominantly enriched with the increasing number of garlic bulbs during the three years

Taxon
GarlicAllium sativume0
Organ / stage
garlic bulbse0
Interactor
AscomycotaAscomycotae0other
Outcome
relative abundance of the taxon Ascomycotae0
Direction
enrichede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Green Garlic/Cucumber”

✓ located verbatim in the source · title, characters 52–73 · show in text ↑
e0

“the relative abundance of the taxon Ascomycota was largely and predominantly enriched with the increasing number of garlic bulbs during the three years”

✓ located verbatim in the source · abstract, characters 1216–1367 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

the majority of abundant taxa positively correlated with available P and K contents

Taxon
CucumberCucumis sativust0
Interactor
abundant taxae0other
Compound
P and Ke0
Outcome
majority of abundant taxae0
Direction
positively correlatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Green Garlic/Cucumber”

✓ located verbatim in the source · title, characters 52–73 · show in text ↑
e0

“the majority of abundant taxa positively correlated with available P and K contents”

✓ located verbatim in the source · abstract, characters 1379–1462 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

the majority of abundant taxa positively correlated with available P and K contents, while being highly negatively correlated with soil pH, EC, and SOC

Taxon
CucumberCucumis sativust0
Interactor
abundant taxae0other
Outcome
majority of abundant taxae0
Direction
negatively correlatede0
Qualifier
soil pH, EC, and SOCe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Green Garlic/Cucumber”

✓ located verbatim in the source · title, characters 52–73 · show in text ↑
e0

“the majority of abundant taxa positively correlated with available P and K contents, while being highly negatively correlated with soil pH, EC, and SOC”

✓ located verbatim in the source · abstract, characters 1379–1530 · show in text ↑

Allium sativum · yield · Cucumis sativus (cucumber)Positive and negative results

11 papers: 10 positive, 1 negative or no effect

9 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. positive
  3. no effect

7 papers more in this group

See all 11 papers →

rotation · yield · Cucumis sativus (cucumber)Results agree

10 papers: 10 positive, 0 negative or no effect

9 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.