Paper · 2007 · Plant Soil and Environment

Mycorrhizal infection ameliorates chlorophyll content and nutrient uptake of lettuce exposed to saline irrigation

P. Zuccarini

5
claims
12
verbatim quotes
91
citations
3
research areas
✓
Open access · cc-by-nc

Abstract

Salinity is one of the most serious environmental problems influencing crop growth. Today, the use of microorganisms as biofertilizers in agriculture is quite diffused, and good results have been obtained in terms of induction of resistance to biotic and abiotic stresses in crops. The effects of inoculation with a mixture of the mycorrhizal fungi Glomus mosseae, G. intraradices and G. coronatum have been investigated on lettuce (Lactuca sativa L.) cultivated at three different levels of salinity of the irrigation water (0, 1.5 and 3 g NaCl/l) and collected during three subsequent samplings. Dry mass production was significantly enhanced in the inoculated plants collected at the first sampling, and the effect was even more evident at the highest salinity; however, it was not observed at the latest samplings. The chlorophyll content and total foliar area were mostly enhanced by colonization with the mycorrhizal fungi. Moreover, mycorrhization significantly reduced Na and Cl plant uptake, and stimulated the absorption of K and P. The experiment suggests that mycorrhization can be a suitable way to induce salt-stress resistance in horticultural crops, and that it can show its best effects at medium-high salinity levels of the irrigation water.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Inoculation increased dry mass at the first sampling, especially at highest salinity, but not at later samplings.

Taxon
lettuceLactuca sativat0
Treatment
inoculated plantse0
Interactor
mycorrhizal fungit0symbiont
Outcome
Dry mass productione0
Direction
enhancede0
Qualifier
first samplinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Dry mass production was significantly enhanced in the inoculated plants collected at the first sampling, and the effect was even more evident at the highest salinity; however, it was not observed at the latest samplings.”

✓ located verbatim in the source · abstract, characters 598–818 · show in text ↑
t0

“mycorrhizal fungi Glomus mosseae, G. intraradices and G. coronatum have been investigated on lettuce”

✓ located verbatim in the source · abstract, characters 331–431 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mycorrhizal colonization enhanced chlorophyll content and total foliar area.

Taxon
lettuceLactuca sativat0
Treatment
colonization with the mycorrhizal fungie0
Interactor
mycorrhizal fungie0symbiont
Outcome
chlorophyll content and total foliar areae0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The chlorophyll content and total foliar area were mostly enhanced by colonization with the mycorrhizal fungi.”

✓ located verbatim in the source · abstract, characters 819–929 · show in text ↑
t0

“lettuce (Lactuca sativa L.)”

✓ located verbatim in the source · abstract, characters 424–451 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Mycorrhization reduced Na and Cl uptake.

Taxon
lettuceLactuca sativat0
Treatment
mycorrhizatione0
Interactor
mycorrhizal fungit1symbiont
Outcome
Na and Cl plant uptakee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“mycorrhization significantly reduced Na and Cl plant uptake”

✓ located verbatim in the source · abstract, characters 940–999 · show in text ↑
t0

“lettuce (Lactuca sativa L.)”

✓ located verbatim in the source · abstract, characters 424–451 · show in text ↑
t1

“colonization with the mycorrhizal fungi”

✓ located verbatim in the source · abstract, characters 889–928 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mycorrhization stimulated K and P absorption.

Taxon
lettuceLactuca sativat0
Treatment
mycorrhizatione0
Interactor
mycorrhizal fungit1symbiont
Outcome
absorption of K and Pe0
Direction
stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“mycorrhization significantly reduced Na and Cl plant uptake, and stimulated the absorption of K and P”

✓ located verbatim in the source · abstract, characters 940–1041 · show in text ↑
t0

“lettuce (Lactuca sativa L.)”

✓ located verbatim in the source · abstract, characters 424–451 · show in text ↑
t1

“colonization with the mycorrhizal fungi”

✓ located verbatim in the source · abstract, characters 889–928 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest mycorrhization to induce salt-stress resistance in horticultural crops, especially at medium-high irrigation salinity.

Taxon
lettuceLactuca sativat0
Treatment
mycorrhizatione0
Outcome
induce salt-stress resistancee0
Qualifier
medium-high salinity levels of the irrigation watere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“mycorrhization can be a suitable way to induce salt-stress resistance in horticultural crops, and that it can show its best effects at medium-high salinity levels of the irrigation water”

✓ located verbatim in the source · abstract, characters 1072–1258 · show in text ↑
t0

“lettuce (Lactuca sativa L.)”

✓ located verbatim in the source · abstract, characters 424–451 · show in text ↑

inoculation · yield · Lactuca sativa (garden lettuce)Results differ

36 papers: 32 positive, 4 negative or no effect

31 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. no effect
  3. negative

32 papers more in this group

See all 36 papers →

infection · physiology: pigments · Lactuca sativa (garden lettuce)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

mycorrhiza · nutrient: content · Lactuca sativa (garden lettuce)Positive and negative results

14 papers: 13 positive, 1 negative or no effect

12 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. positive

10 papers more in this group

See all 14 papers →

mycorrhiza · physiology: pigments · Lactuca sativa (garden lettuce)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.