Paper · 2003 · Horticultural Science & Technology

Chilling Injury Temperature and Changes of Quality during Storage or Marketing in Leaf Lettuce (Lactuca sativa L.)

Ro-Na Bae; Dae-Sung Jung

11
claims
13
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

The leaves of lettuce were stored at -2C, -1C, 0C, 1C, 2C under packaged with corrugated board box or non-packaged condition. Chilling injury occurred in the non-packaged lettuce stored at -1C after one day, but the lettuce packaged with the box did not show the injury even after 2-3 days. The temperature of lettuce packaged with box was 1-5C higher than that of the air in storage chamber. A weight loss and decreasing of moisture contents were higher in the non-packaged lettuce than in the packaged, and the degree of loss was more severer at 0C, 1C, 2C storage than at -1C and -2C. Chilling injury or freezing injury were not observed in the lettuce stored at 0C in any treatments. In case that the lettuce was stored at the same temperature, electrolyte leakage tended to increase as storage period was extended, showing higher in non-packaged lettuce than that of packaged. The highest value of electrolyte leakage was observed from the non-packaged lettuce stored at -2C. There was no chilling injury in the lettuce packaged in the box stored at 0C. It maintained freshness and high quality even after one week of storage.

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Claims 11

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Unpackaged lettuce developed chilling injury after one day at -1C.

Taxon
lettuceLactuca sativae0
Treatment
non-packagede0
Outcome
Chilling injury occurrede0
Qualifier
stored at -1C after one daye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Chilling injury occurred in the non-packaged lettuce stored at -1C after one day”

✓ located verbatim in the source · abstract, characters 126–206 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Box-packaged lettuce had no chilling injury after 2-3 days at -1C.

Taxon
lettuceLactuca sativae0
Treatment
packaged with the boxe0
Outcome
did not show the injurye0
Value
2-3 dayse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the lettuce packaged with the box did not show the injury even after 2-3 days.”

✓ located verbatim in the source · abstract, characters 212–290 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Box-packaged lettuce was 1-5C warmer than storage chamber air.

Taxon
lettuceLactuca sativae0
Treatment
packaged with boxe0
Outcome
temperaturee0
Direction
highere0
Value
1-5Ce0
Comparator
air in storage chambere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The temperature of lettuce packaged with box was 1-5C higher than that of the air in storage chamber.”

✓ located verbatim in the source · abstract, characters 291–392 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Unpackaged lettuce lost more weight than packaged lettuce.

Taxon
lettuceLactuca sativae0
Treatment
non-packagede0
Outcome
weight losse0
Direction
highere0
Comparator
packagede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“A weight loss and decreasing of moisture contents were higher in the non-packaged lettuce than in the packaged”

✓ located verbatim in the source · abstract, characters 393–503 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Unpackaged lettuce lost more moisture than packaged lettuce.

Taxon
lettuceLactuca sativae0
Treatment
non-packagede0
Outcome
decreasing of moisture contentse0
Direction
highere0
Comparator
packagede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“A weight loss and decreasing of moisture contents were higher in the non-packaged lettuce than in the packaged”

✓ located verbatim in the source · abstract, characters 393–503 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Loss was more severe at 0C, 1C and 2C than at -1C and -2C.

Taxon
lettuceLactuca sativat0
Treatment
0C, 1C, 2C storagee0
Outcome
degree of losse0
Direction
more severere0
Comparator
-1C and -2Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the degree of loss was more severer at 0C, 1C, 2C storage than at -1C and -2C.”

✓ located verbatim in the source · abstract, characters 509–587 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 87–94 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

No chilling or freezing injury occurred in lettuce stored at 0C.

Taxon
lettuceLactuca sativae0
Outcome
Chilling injury or freezing injury were not observede0
Qualifier
stored at 0C in any treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Chilling injury or freezing injury were not observed in the lettuce stored at 0C in any treatments.”

✓ located verbatim in the source · abstract, characters 588–687 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Electrolyte leakage increased with longer storage.

Taxon
lettuceLactuca sativat0
Treatment
storage period was extendede0
Outcome
electrolyte leakagee0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“electrolyte leakage tended to increase as storage period was extended”

✓ located verbatim in the source · abstract, characters 749–818 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 87–94 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Electrolyte leakage was higher in unpackaged lettuce.

Taxon
lettuceLactuca sativae0
Treatment
non-packagede0
Outcome
highere0
Direction
highere0
Comparator
packagede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“showing higher in non-packaged lettuce than that of packaged.”

✓ located verbatim in the source · abstract, characters 820–881 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The highest electrolyte leakage was in unpackaged lettuce at -2C.

Taxon
lettuceLactuca sativae0
Outcome
electrolyte leakagee0
Direction
higheste0
Qualifier
non-packaged lettuce stored at -2Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest value of electrolyte leakage was observed from the non-packaged lettuce stored at -2C.”

✓ located verbatim in the source · abstract, characters 882–980 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Box-packaged lettuce at 0C retained freshness and quality for one week.

Taxon
lettuceLactuca sativae0
Outcome
freshness and high qualitye0
Qualifier
one week of storagee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“There was no chilling injury in the lettuce packaged in the box stored at 0C. It maintained freshness and high quality even after one week of storage.”

✓ located verbatim in the source · abstract, characters 981–1131 · show in text ↑

storage · crop injury · Lactuca sativa (garden lettuce)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.