Paper · 1992 · The Korean Journal of Mycology

Fungal Flora and Mycotoxins Associated with Onion (Allium cepa L.) in Egypt

A. A. Zohri; Asber M. Sabah; Khayria M. Abdel‐Gawad

8
claims
16
verbatim quotes
7
citations
1
research areas
—
Not open access

Abstract

Seven genera and 15 species of fungi were isolated from 50 samples of then different steps of dried onion (5 samples of each step) collected from an onion factory in Sohag Governorate, Egypt, and grown on glucose-Czapek's agar (7 genera and 15 species) and 10% NaCl glucose-Czapek's (2 genera and 6 species). The average total counts of fungi were gradually decreased throughout the different steps of drying from 2090 to zero and 152 to zero colonies/g on glucose-Czapek's agar and 10% NaCl glucose-Czapek's agar media, respectively. Aspergillus was the most common genus on the two types of media used. The dominant species were Aspergillus niger, A. flavus, A. terreus, Penicillium chrysogenum and Fusarium of oxysporum on glucose-Czapek's agar and A. terreus and A. niger on 10% NaCl glucose-Czapek's agar. The chloroform extracts of different samples were tested for the presence of mycotoxins using thin layer chromatographic analysis. The results indicated that aflatoxin was present at concentrations decreased throughout the different steps of the drying from step No. 1, onion bulbs, ; to step No. 8, standard A, while step Nos. 9 & 10 (completely dry powdered onion) were free from aflatoxin. Citrinin was also present in the first three steps at concentrations gradually decreased from 30 to 10 mg/kg.

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Claims 8

Observationobservedoriginal resultmeasured

Claim · model-written summary

Seven genera and 15 species of fungi were isolated from dried onion samples.

Taxon
OnionAllium cepat0
Organ / stage
dried onione1
Outcome
fungi were isolatede1
Value
Seven genera and 15 speciese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Associated with Onion (Allium cepa L.)”

✓ located verbatim in the source · title, characters 28–66 · show in text ↑
e1

“Seven genera and 15 species of fungi were isolated from 50 samples of then different steps of dried onion”

✓ located verbatim in the source · abstract, characters 0–105 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Aspergillus was the most common genus on both culture media.

Taxon
OnionAllium cepat0
Interactor
AspergillusAspergilluse2other
Outcome
most common genuse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗
Aspergillus
Aspergillus · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

t0

“Associated with Onion (Allium cepa L.)”

✓ located verbatim in the source · title, characters 28–66 · show in text ↑
e2

“Aspergillus was the most common genus on the two types of media used”

✓ located verbatim in the source · abstract, characters 535–603 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Aspergillus niger, A. flavus, A. terreus, Penicillium chrysogenum and Fusarium of oxysporum were the dominant species on glucose-Czapek agar.

Taxon
OnionAllium cepat0
Interactor
Aspergillus nigerAspergillus nigere3other
Second interactor
A. flavusAspergillus flavuse3other
Outcome
dominant speciese3
Qualifier
A. terreus, Penicillium chrysogenum and Fusarium of oxysporume3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗
Aspergillus niger
Aspergillus niger · InteractorNo machine-readable author provided. Y tambe assumed (based on copyright claims). · CC BY-SA 3.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · Second interactorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Associated with Onion (Allium cepa L.)”

✓ located verbatim in the source · title, characters 28–66 · show in text ↑
e3

“The dominant species were Aspergillus niger, A. flavus, A. terreus, Penicillium chrysogenum and Fusarium of oxysporum on glucose-Czapek's agar”

✓ located verbatim in the source · abstract, characters 605–747 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

A. terreus and A. niger were the dominant species on 10% NaCl glucose-Czapek agar.

Taxon
OnionAllium cepat0
Interactor
A. terreusAspergillus terreuse4other
Second interactor
A. nigerAspergillus nigere4other
Outcome
dominant speciese4
Qualifier
10% NaCl glucose-Czapek's agare4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗
Aspergillus terreus
Aspergillus terreus · InteractorMedmyco at English Wikipedia · CC0 · Wikimedia Commons ↗
Aspergillus niger
Aspergillus niger · Second interactorNo machine-readable author provided. Y tambe assumed (based on copyright claims). · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Associated with Onion (Allium cepa L.)”

✓ located verbatim in the source · title, characters 28–66 · show in text ↑
e4

“The dominant species were Aspergillus niger, A. flavus, A. terreus, Penicillium chrysogenum and Fusarium of oxysporum on glucose-Czapek's agar and A. terreus and A. niger on 10% NaCl glucose-Czapek's agar”

✓ located verbatim in the source · abstract, characters 605–809 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Total fungal counts decreased through the drying steps, from 2090 to zero colonies per gram on glucose-Czapek agar.

Taxon
OnionAllium cepat0
Treatment
different steps of dryinge5
Interactor
fungiFungie5other
Outcome
average total counts of fungie5
Direction
gradually decreasede5
Value
from 2090 to zeroe5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Associated with Onion (Allium cepa L.)”

✓ located verbatim in the source · title, characters 28–66 · show in text ↑
e5

“The average total counts of fungi were gradually decreased throughout the different steps of drying from 2090 to zero and 152 to zero colonies/g”

✓ located verbatim in the source · abstract, characters 309–453 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Aflatoxin concentrations decreased through the drying steps.

Taxon
onionAllium cepae6
Treatment
different steps of the dryinge6
Outcome
aflatoxine6
Direction
decreasede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Associated with Onion (Allium cepa L.)”

✓ located verbatim in the source · title, characters 28–66 · show in text ↑
e6

“The results indicated that aflatoxin was present at concentrations decreased throughout the different steps of the drying from step No. 1, onion bulbs, ; to step No. 8, standard A”

✓ located verbatim in the source · abstract, characters 942–1121 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Completely dry powdered onion was free from aflatoxin.

Taxon
onionAllium cepae7
Organ / stage
completely dry powdered onione7
Outcome
free from aflatoxine7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Associated with Onion (Allium cepa L.)”

✓ located verbatim in the source · title, characters 28–66 · show in text ↑
e7

“while step Nos. 9 & 10 (completely dry powdered onion) were free from aflatoxin”

✓ located verbatim in the source · abstract, characters 1123–1202 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Citrinin concentrations decreased from 30 to 10 mg/kg over the first three drying steps.

Taxon
OnionAllium cepat0
Treatment
first three stepse0
Outcome
Citrinine0
Direction
gradually decreasede0
Value
from 30 to 10 mg/kge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Associated with Onion (Allium cepa L.)”

✓ located verbatim in the source · title, characters 28–66 · show in text ↑
e0

“Citrinin was also present in the first three steps at concentrations gradually decreased from 30 to 10 mg/kg”

✓ located verbatim in the source · abstract, characters 1204–1312 · show in text ↑

processing · disease · Allium cepa (onion)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.