Paper · 2005 · DergiPark (Istanbul University)

Influence of Salinity on Growth and Yield Attributes in Chickpea Cultivars

Ranju Singla; Neera Garg

6
claims
11
verbatim quotes
55
citations
2
research areas
—
Not open access

Abstract

Seeds of 4 cultivars of chickpea (2 desi, CSG 8962 and DCP 92-3, and 2 kabuli, CSG 9651 and BG 267) were grown under 0, 4, 6 and 8 dS m-1 levels of salinity until maturity. Shoot and root dry weights, root shoot ratio and various yield parameters were evaluated under salinity at 40, 70 and 100 days after sowing. Salinity significantly reduced dry matter accumulation in both roots and shoots in all cultivars, though declension was more pronounced in BG 267 (kabuli) and DCP 92-3 (desi). Root growth was more adversely affected than shoot growth, which also had an impact on the root to shoot ratio. Negative effects of salinity on plant growth had an ultimate effect on ultimate plant productivity. CSG 9651 showed high levels of tolerance compared to the other cultivars. The results suggest that chickpea cultivars tolerant of salinity have better growth potential and ultimately higher yield than do sensitive ones.

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Claims 6

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly reduced root and shoot dry matter accumulation in all cultivars.

Taxon
ChickpeaCicer arietinumt0
Treatment
Salinitye0
Outcome
dry matter accumulation in both roots and shootse0
Direction
reducede0
Qualifier
in all cultivarse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity significantly reduced dry matter accumulation in both roots and shoots in all cultivars”

✓ located verbatim in the source · abstract, characters 314–410 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The decline was more pronounced in BG 267 and DCP 92-3.

Taxon
ChickpeaCicer arietinumt0
Material
BG 267 (kabuli) and DCP 92-3 (desi)e0
Outcome
declensione0
Direction
more pronouncede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“declension was more pronounced in BG 267 (kabuli) and DCP 92-3 (desi)”

✓ located verbatim in the source · abstract, characters 419–488 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Root growth was more adversely affected than shoot growth, affecting root to shoot ratio.

Taxon
ChickpeaCicer arietinumt0
Organ / stage
Roote0
Outcome
Root growthe0
Direction
more adversely affectede0
Comparator
shoot growthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Root growth was more adversely affected than shoot growth, which also had an impact on the root to shoot ratio.”

✓ located verbatim in the source · abstract, characters 490–601 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Salinity-related growth losses reduced plant productivity.

Taxon
ChickpeaCicer arietinumt0
Treatment
salinitye0
Outcome
plant productivitye0
Qualifier
Negative effects of salinity on plant growthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Negative effects of salinity on plant growth had an ultimate effect on ultimate plant productivity.”

✓ located verbatim in the source · abstract, characters 602–701 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

CSG 9651 showed greater salinity tolerance than other cultivars.

Taxon
ChickpeaCicer arietinumt0
Material
CSG 9651e0
Outcome
tolerancee0
Direction
high levelse0
Comparator
the other cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“CSG 9651 showed high levels of tolerance compared to the other cultivars.”

✓ located verbatim in the source · abstract, characters 702–775 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Salinity tolerant cultivars are suggested to have better growth potential and higher yield than sensitive cultivars.

Taxon
chickpeaCicer arietinume0
Material
cultivars tolerant of salinitye0
Outcome
growth potential and ultimately higher yielde0
Direction
bettere0
Comparator
sensitive onese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“chickpea cultivars tolerant of salinity have better growth potential and ultimately higher yield than do sensitive ones.”

✓ located verbatim in the source · abstract, characters 801–921 · show in text ↑

salinity · yield · Cicer arietinum (chickpea)Positive and negative results

27 papers: 4 positive, 23 negative or no effect

22 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. negative
  3. no effect

23 papers more in this group

See all 27 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.