Abstract
The Effect of sowing dates on the starch contents in grains of sorghum hybridTieza 17was studied.The results showed that total starch,amylopectin,amylose contents and amylopectin/amylose ratio increased continuously along with the advance of grain filling process and reached the maximum at maturity stage.Total starch,amylopectin contents and amylopectin/ amylose ratio inⅣsowing date were the highest,76.9%,69.1%and 8.77 respectively;amylose contents inⅢsowing date were the highest,8.49%.Suitable late sowing(May 10th to 20th in Shenyang)promoted the increase of total starch,amylopectin contents and amylopectin/amylose ratio,improving sorghum grain quality.The air temperature had a significant impact on starch accumulation during sorghum grains filling,and 19.5~20.5℃was suitable daily mean temperature for starch accumulation.
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Claims 11
Claim · model-written summary
Total starch, amylopectin and amylose contents of sorghum grains increased continuously during grain filling.
- Organ / stage
- grain filling processe2
- Outcome
- total starch,amylopectin,amylose contentse2
- Direction
- increasede2
- Qualifier
- continuouslye2
SorghumOrganisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The Effect of sowing dates on the starch contents in grains of sorghum hybridTieza 17was studied”
e2“total starch,amylopectin,amylose contents and amylopectin/amylose ratio increased continuously along with the advance of grain filling process and reached the maximum at maturity stage”
Claim · model-written summary
Total starch, amylopectin and amylose contents of sorghum grains reached their maximum at maturity.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The Effect of sowing dates on the starch contents in grains of sorghum hybridTieza 17was studied”
e2“total starch,amylopectin,amylose contents and amylopectin/amylose ratio increased continuously along with the advance of grain filling process and reached the maximum at maturity stage”
Claim · model-written summary
The amylopectin/amylose ratio of sorghum grains increased during grain filling.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The Effect of sowing dates on the starch contents in grains of sorghum hybridTieza 17was studied”
e2“total starch,amylopectin,amylose contents and amylopectin/amylose ratio increased continuously along with the advance of grain filling process and reached the maximum at maturity stage”
Claim · model-written summary
Total starch was highest under sowing date Ⅳ, at 76.9%.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The Effect of sowing dates on the starch contents in grains of sorghum hybridTieza 17was studied”
e2“Total starch,amylopectin contents and amylopectin/ amylose ratio inⅣsowing date were the highest,76.9%,69.1%and 8.77 respectively”
Claim · model-written summary
Amylopectin content was highest under sowing date Ⅳ, at 69.1%.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The Effect of sowing dates on the starch contents in grains of sorghum hybridTieza 17was studied”
e2“Total starch,amylopectin contents and amylopectin/ amylose ratio inⅣsowing date were the highest,76.9%,69.1%and 8.77 respectively”
Claim · model-written summary
The amylopectin/amylose ratio was highest under sowing date Ⅳ, at 8.77.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The Effect of sowing dates on the starch contents in grains of sorghum hybridTieza 17was studied”
e2“Total starch,amylopectin contents and amylopectin/ amylose ratio inⅣsowing date were the highest,76.9%,69.1%and 8.77 respectively”
Claim · model-written summary
Amylose content was highest under sowing date Ⅲ, at 8.49%.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The Effect of sowing dates on the starch contents in grains of sorghum hybridTieza 17was studied”
e2“amylose contents inⅢsowing date were the highest,8.49%”
Claim · model-written summary
Suitable late sowing increased total starch, amylopectin contents and the amylopectin/amylose ratio of sorghum grains.
- Treatment
- Suitable late sowinge2
- Outcome
- total starch,amylopectin contents and amylopectin/amylose ratioe2
- Direction
- increasee2
- Qualifier
- May 10th to 20the2
- Setting
- Shenyange2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The Effect of sowing dates on the starch contents in grains of sorghum hybridTieza 17was studied”
e2“Suitable late sowing(May 10th to 20th in Shenyang)promoted the increase of total starch,amylopectin contents and amylopectin/amylose ratio,improving sorghum grain quality”
Claim · model-written summary
Suitable late sowing improved sorghum grain quality.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The Effect of sowing dates on the starch contents in grains of sorghum hybridTieza 17was studied”
e2“Suitable late sowing(May 10th to 20th in Shenyang)promoted the increase of total starch,amylopectin contents and amylopectin/amylose ratio,improving sorghum grain quality”
Claim · model-written summary
Air temperature had a significant impact on starch accumulation during sorghum grain filling.
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“The air temperature had a significant impact on starch accumulation during sorghum grains filling”
Claim · model-written summary
A daily mean temperature of 19.5~20.5℃ is suitable for starch accumulation in sorghum grains.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The Effect of sowing dates on the starch contents in grains of sorghum hybridTieza 17was studied”
e2“19.5~20.5℃was suitable daily mean temperature for starch accumulation”
The same questions in other papers
sowing time · quality: grain · SorghumPositive and negative results
4 papers in the same direction as this paper · 1 in the opposite direction · 1 reporting no difference from an alternative
- no effect
- no effect
- positive
3 papers more in this group
See all 7 papers →sowing time · quality: sugar starch · SorghumPositive and negative results
4 papers in the same direction as this paper · 2 in the opposite direction
- negative
- no effect
- positive
3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.