Paper · 2026 · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Valorisation of Agro-Food Wastes for Obtaining of Natural Bioactive Yeasts Preparations with Phytostimulatory Effect

Nadejda EFREMOVA; Natalia CHISELITA; Oleg CHISELITA

4
claims
4
verbatim quotes
0
citations
1
research areas
✓
Open access · cc-by-nc-nd

Abstract

The management of agro-food waste has a significant positive impact on the environment and supports a more sustainable food safety policy. Eco-friendly, effective microbial biofertilizers are important for enhancing food security by improving plant productivity and crop quality. This study aimed to determine the effects of bioactive yeast preparations derived from agro-food wastes on plant growth. Waste from beer production and carrot processing was reused to produce bioactive yeast preparations. In the given experiments, wheat seeds were pretreated with protein- and carotenoid-rich extracts. Carotenoid extract from yeast Rhodotorula mucilaginosa has contributed to the maximum increase of wheat seedlings' biomass by 43.7% and of root biomass by 78.1% compared to the control at its optimal concentration of 0.5%. Protein preparation from Hansenula anomala has contributed to the maximum increase of wheat seedlings' biomass by 168.0% compared to the control, using the optimal concentration of 0.5% of protein extract, and of root biomass with 60.0 – 57.1% compared to the control in the limits of concentrations of 1-2%. The biofertilizers obtained can improve crop nutritional quality, ensuring food safety.

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Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rhodotorula carotenoid extract at 0.5% increased wheat seedling biomass by 43.7%.

Treatment
Carotenoid extract from yeast Rhodotorula mucilaginosae0
Outcome
wheat seedlings' biomasse0
Direction
increasee0
Value
43.7%e0
Qualifier
0.5%e0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Carotenoid extract from yeast Rhodotorula mucilaginosa has contributed to the maximum increase of wheat seedlings' biomass by 43.7% and of root biomass by 78.1% compared to the control at its optimal concentration of 0.5%.”

✓ located verbatim in the source · abstract, characters 600–822 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rhodotorula carotenoid extract at 0.5% increased wheat root biomass by 78.1%.

Treatment
Carotenoid extract from yeast Rhodotorula mucilaginosae0
Outcome
root biomasse0
Direction
increasee0
Value
78.1%e0
Qualifier
0.5%e0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Carotenoid extract from yeast Rhodotorula mucilaginosa has contributed to the maximum increase of wheat seedlings' biomass by 43.7% and of root biomass by 78.1% compared to the control at its optimal concentration of 0.5%.”

✓ located verbatim in the source · abstract, characters 600–822 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hansenula protein preparation at 0.5% increased wheat seedling biomass by 168.0%.

Treatment
Protein preparation from Hansenula anomalae0
Outcome
wheat seedlings' biomasse0
Direction
increasee0
Value
168.0%e0
Qualifier
0.5%e0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Protein preparation from Hansenula anomala has contributed to the maximum increase of wheat seedlings' biomass by 168.0% compared to the control, using the optimal concentration of 0.5% of protein extract”

✓ located verbatim in the source · abstract, characters 823–1027 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hansenula protein preparation at 1-2% increased wheat root biomass by 60.0–57.1%.

Treatment
Protein preparation from Hansenula anomalae0
Outcome
root biomasse0
Direction
increasee0
Value
60.0 – 57.1%e0
Qualifier
1-2%e0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Protein preparation from Hansenula anomala has contributed to the maximum increase of wheat seedlings' biomass by 168.0% compared to the control, using the optimal concentration of 0.5% of protein extract, and of root biomass with 60.0 – 57.1% compared to the control in the limits of concentrations of 1-2%.”

✓ located verbatim in the source · abstract, characters 823–1131 · show in text ↑

Rhodotorula mucilaginosa · growth · Triticum aestivum (wheat)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

botanical · growth · Triticum aestivum (wheat)Positive and negative results

435 papers: 206 positive, 229 negative or no effect

205 papers in the same direction as this paper · 228 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

431 papers more in this group

See all 435 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.