Paper · 2026 · Frontiers in Plant Science

Modulatory role of nitric oxide in cobalt-induced stress in two lettuce (lactuca sativa l.) varieties: a physiological approach

Halil Samet; Yakup Çıkılı

10
claims
16
verbatim quotes
0
citations
1
research areas
✓
Open access · cc-by

Abstract

Cobalt (Co) toxicity poses a serious constraint on plant growth by inducing oxidative stress and disrupting cellular and physiological processes. This study investigated the interactive effects of Co and sodium nitroprusside (SNP), a nitric oxide (NO) donor, on two lettuce varieties ( Lactuca sativa L.): curly (var. crispa ) and Romaine (var. longifolia ) under controlled hydroponic conditions. Plants were exposed to Co and SNP treatments, and growth parameters, oxidative stress indicators, antioxidant enzyme activities, and Co accumulation in roots and shoots were evaluated. Co exposure markedly reduced shoot and root biomass and increased membrane permeability, hydrogen peroxide (H 2 O 2 ), malondialdehyde (MDA), proline accumulation, and Co concentrations in both varieties. Co+SNP application partially alleviated Co-induced stress relative to Co treatment alone, as evidenced by moderated membrane permeability (MP), reduced lipid peroxidation (MDA), and modulation of antioxidant enzyme activities (CAT and APX), particularly in Romaine lettuce. In contrast, the response of curly lettuce to SNP application was limited, likely due to its higher Co accumulation and greater oxidative burden. Overall, the results demonstrate genotype-dependent responses to SNP application under high-dose Co stress. Although SNP modulated several stress-related parameters, Co accumulation in edible shoot tissues highlights potential food safety concerns. Therefore, the findings should be interpreted within the context of controlled hydroponic systems and provide insight into genotype-dependent stress responses rather than recommendations for food production in Co-contaminated environments.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cobalt exposure reduced shoot and root biomass in both lettuce varieties.

Taxon
lettuceLactuca sativat0
Treatment
Co exposuree0
Outcome
shoot and root biomasse0
Direction
reducede0
Qualifier
in both varietiese1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Co exposure markedly reduced shoot and root biomass”

✓ located verbatim in the source · abstract, characters 583–634 · show in text ↑
e1

“in both varieties”

✓ located verbatim in the source · abstract, characters 769–786 · show in text ↑
t0

“lettuce (lactuca sativa l.)”

✓ located verbatim in the source · title, characters 64–91 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cobalt exposure increased membrane permeability, hydrogen peroxide, and malondialdehyde in both lettuce varieties.

Taxon
lettuceLactuca sativat0
Treatment
Co exposuree0
Outcome
membrane permeability, hydrogen peroxide (H 2 O 2 ), malondialdehyde (MDA)e0
Direction
increasede0
Qualifier
in both varietiese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Co exposure markedly reduced shoot and root biomass and increased membrane permeability, hydrogen peroxide (H 2 O 2 ), malondialdehyde (MDA), proline accumulation, and Co concentrations in both varieties.”

✓ located verbatim in the source · abstract, characters 583–787 · show in text ↑
t0

“lettuce (lactuca sativa l.)”

✓ located verbatim in the source · title, characters 64–91 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cobalt exposure increased proline accumulation in both lettuce varieties.

Taxon
lettuceLactuca sativat0
Treatment
Co exposuree0
Outcome
proline accumulatione0
Direction
increasede0
Qualifier
in both varietiese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Co exposure markedly reduced shoot and root biomass and increased membrane permeability, hydrogen peroxide (H 2 O 2 ), malondialdehyde (MDA), proline accumulation, and Co concentrations in both varieties.”

✓ located verbatim in the source · abstract, characters 583–787 · show in text ↑
t0

“lettuce (lactuca sativa l.)”

✓ located verbatim in the source · title, characters 64–91 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cobalt exposure increased cobalt concentrations in both lettuce varieties.

Taxon
lettuceLactuca sativat0
Treatment
Co exposuree0
Outcome
Co concentrationse0
Direction
increasede0
Qualifier
in both varietiese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Co exposure markedly reduced shoot and root biomass and increased membrane permeability, hydrogen peroxide (H 2 O 2 ), malondialdehyde (MDA), proline accumulation, and Co concentrations in both varieties.”

✓ located verbatim in the source · abstract, characters 583–787 · show in text ↑
t0

“lettuce (lactuca sativa l.)”

✓ located verbatim in the source · title, characters 64–91 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Co plus SNP moderated membrane permeability relative to Co alone, particularly in Romaine lettuce.

Treatment
Co+SNP applicatione0
Outcome
membrane permeability (MP)e0
Direction
moderatede0
Comparator
Co treatment alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa var. longifolia
Lactuca sativa var. longifolia · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Co+SNP application partially alleviated Co-induced stress relative to Co treatment alone, as evidenced by moderated membrane permeability (MP), reduced lipid peroxidation (MDA), and modulation of antioxidant enzyme activities (CAT and APX), particularly in Romaine lettuce.”

✓ located verbatim in the source · abstract, characters 788–1061 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Co plus SNP reduced lipid peroxidation relative to Co alone, particularly in Romaine lettuce.

Treatment
Co+SNP applicatione0
Outcome
lipid peroxidation (MDA)e0
Direction
reducede0
Comparator
Co treatment alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa var. longifolia
Lactuca sativa var. longifolia · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Co+SNP application partially alleviated Co-induced stress relative to Co treatment alone, as evidenced by moderated membrane permeability (MP), reduced lipid peroxidation (MDA), and modulation of antioxidant enzyme activities (CAT and APX), particularly in Romaine lettuce.”

✓ located verbatim in the source · abstract, characters 788–1061 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Co plus SNP modulated CAT and APX activities relative to Co alone, particularly in Romaine lettuce.

Treatment
Co+SNP applicatione0
Outcome
antioxidant enzyme activities (CAT and APX)e0
Direction
modulatione0
Comparator
Co treatment alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa var. longifolia
Lactuca sativa var. longifolia · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Co+SNP application partially alleviated Co-induced stress relative to Co treatment alone, as evidenced by moderated membrane permeability (MP), reduced lipid peroxidation (MDA), and modulation of antioxidant enzyme activities (CAT and APX), particularly in Romaine lettuce.”

✓ located verbatim in the source · abstract, characters 788–1061 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Curly lettuce had a limited response to SNP under cobalt stress.

Taxon
curly lettucee0
Treatment
SNP applicatione0
Outcome
responsee0
Direction
limitede0

Not reportedComparator

Verbatim

e0

“the response of curly lettuce to SNP application was limited”

✓ located verbatim in the source · abstract, characters 1075–1135 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors attribute curly lettuce’s limited SNP response to higher cobalt accumulation and oxidative burden.

Taxon
curly lettucee0
Outcome
responsee0
Qualifier
higher Co accumulation and greater oxidative burdene0

Verbatim

e0

“the response of curly lettuce to SNP application was limited, likely due to its higher Co accumulation and greater oxidative burden”

✓ located verbatim in the source · abstract, characters 1075–1206 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Cobalt accumulated in edible lettuce shoots under the studied stress conditions.

Taxon
lettuceLactuca sativat0
Organ / stage
edible shoot tissuese0
Outcome
Co accumulatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Co accumulation in edible shoot tissues highlights potential food safety concerns”

✓ located verbatim in the source · abstract, characters 1374–1455 · show in text ↑
t0

“lettuce (lactuca sativa l.)”

✓ located verbatim in the source · title, characters 64–91 · show in text ↑

cobalt atom · nutrient: content · Lactuca sativa (garden lettuce)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

cobalt atom · growth · Lactuca sativa (garden lettuce)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

sodium nitroprusside · soil: biology · Lactuca sativa (garden lettuce)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

sodium nitroprusside · physiology: oxidative · Lactuca sativa (garden lettuce)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.