Abstract
AbstractPresent research was carried out to evaluate the effect of different concentration (0-8 mM) of methyl jasmonic acid on physicochemical, phytochemical and antioxidant properties. Results showed that watermelon fruit could be treated by 6 mM of methyl jasmonic acid to minimize weight loss, maintain firmness, total soluble solid content, ascorbic acid content, titratable acidity, total phenolic content, total flavonoid content, total antioxidant capacity, radical scavenging capacity in watermelon fruit.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 4
Claim · model-written summary
Treatment with 6 mM methyl jasmonic acid minimized watermelon fruit weight loss.
- Taxon
- watermelon (Citrullus lanatus)
Citrullus lanatust0 - Treatment
- 6 mM of methyl jasmonic acide0
- Outcome
- weight losse0
- Direction
- minimizee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“watermelon fruit could be treated by 6 mM of methyl jasmonic acid to minimize weight loss”
t0“watermelon (Citrullus lanatus)”
Claim · model-written summary
Treatment with 6 mM methyl jasmonic acid maintained watermelon fruit firmness, soluble solids and titratable acidity.
- Taxon
- watermelon (Citrullus lanatus)Citrullus lanatust0
- Treatment
- 6 mM of methyl jasmonic acide0
- Outcome
- firmness, total soluble solid content, ascorbic acid contente0
- Direction
- maintaine0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“watermelon fruit could be treated by 6 mM of methyl jasmonic acid to minimize weight loss, maintain firmness, total soluble solid content, ascorbic acid content, titratable acidity, total phenolic content, total flavonoid content, total antioxidant capacity, radical scavenging capacity in watermelon fruit”
t0“watermelon (Citrullus lanatus)”
Claim · model-written summary
Treatment with 6 mM methyl jasmonic acid maintained titratable acidity and phenolic and flavonoid contents.
- Taxon
- watermelon (Citrullus lanatus)Citrullus lanatust0
- Outcome
- titratable acidity, total phenolic content, total flavonoid contente0
- Direction
- maintaine0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maintain firmness, total soluble solid content, ascorbic acid content, titratable acidity, total phenolic content, total flavonoid content, total antioxidant capacity, radical scavenging capacity in watermelon fruit”
t0“watermelon (Citrullus lanatus)”
Claim · model-written summary
Treatment maintained total antioxidant and radical scavenging capacities in watermelon fruit.
- Taxon
- watermelon (Citrullus lanatus)Citrullus lanatust0
- Outcome
- total antioxidant capacity, radical scavenging capacitye0
- Direction
- maintaine0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maintain firmness, total soluble solid content, ascorbic acid content, titratable acidity, total phenolic content, total flavonoid content, total antioxidant capacity, radical scavenging capacity in watermelon fruit”
t0“watermelon (Citrullus lanatus)”
The same questions in other papers
jasmonic acid · quality: postharvest · Citrullus lanatus (watermelon)Positive and negative results
1 in the opposite direction
- no effect
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.