Paper · 2025 · DOAJ (DOAJ: Directory of Open Access Journals)

Neem, mahua and sesame seed cakes, and tamarind husk powder on improving nitrogen-use efficiency in rice

Thananseyan, Chanthirakumar; Kumari, Suwini; Ariyaratne, Mojith; et al.

6
claims
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verbatim quotes
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citations
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Open access · cc-by-sa

Abstract

Purpose: Plant-based by-products are known to improve nitrogen-use efficiency (NUE) while minimizing environmental pollution. Therefore, an experiment was conducted to examine the potential for improving the NUE of the rice variety Bg300 grown in reddish brown earth (RBE) soil (Chromic Luvisols) by incorporating urea with plant-based by-products. Method: A field experiment was laid out as a randomized complete block design with six treatments: the control plot without urea application (C), urea alone (U), urea + neem (UN), urea + mahua (UM), urea + sesame (US), and urea + tamarind (UT). Soil and plant samples were collected at three, five, seven, and nine weeks after broadcasting, that is, at the end of the vegetative growth stage. Results: Rice plants receiving UN had a higher shoot dry weight, shoot N concentration, and shoot N content compared to other treatments (P<0.05). After nine weeks of growth, the NUE of UN and UM was 0.093 and 0.091 g mg⁻¹, respectively, while that of U was 0.078 g mg⁻¹ (P<0.05). Soil N concentration was similar among treatments (P>0.05), except for lower soil N in the control (P<0.05). Conclusion: The use of soil amendments, particularly neem seed cake, shows strong potential for improving the growth and NUE of rice cultivated in RBE soil. Highlights · Seedcakes are by-products of agriculture industry · Those may use to improve fertilizer-use efficiency · Nitrogen use efficiency (NUE) and growth of rice were improved with seedcakes · NUE decreased in the order of neem>mahua>seseme>tamarind

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Claims 6

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Urea plus neem increased shoot dry weight, nitrogen concentration and nitrogen content over other treatments.

Treatment
UNe0
Outcome
shoot dry weight, shoot N concentration, and shoot N contente0
Direction
highere0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice plants receiving UN had a higher shoot dry weight, shoot N concentration, and shoot N content compared to other treatments (P<0.05).”

✓ located verbatim in the source · abstract, characters 751–888 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At nine weeks, NUE with urea plus neem was 0.093 g mg⁻¹ versus 0.078 g mg⁻¹ with urea alone.

Treatment
UNe0
Outcome
NUEe0
Direction
higherinferrede0
Value
0.093e0
Qualifier
0.078 g mg⁻¹e0
Comparator
Ue0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“After nine weeks of growth, the NUE of UN and UM was 0.093 and 0.091 g mg⁻¹, respectively, while that of U was 0.078 g mg⁻¹ (P<0.05).”

✓ located verbatim in the source · abstract, characters 889–1022 · show in text ↑
t0

“Neem, mahua and sesame seed cakes, and tamarind husk powder on improving nitrogen-use efficiency in rice”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At nine weeks, NUE with urea plus mahua was 0.091 g mg⁻¹ versus 0.078 g mg⁻¹ with urea alone.

Treatment
UMe0
Outcome
NUEe0
Direction
higherinferrede0
Value
0.091 g mg⁻¹e0
Qualifier
0.078 g mg⁻¹e0
Comparator
Ue0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“After nine weeks of growth, the NUE of UN and UM was 0.093 and 0.091 g mg⁻¹, respectively, while that of U was 0.078 g mg⁻¹ (P<0.05).”

✓ located verbatim in the source · abstract, characters 889–1022 · show in text ↑
t0

“Neem, mahua and sesame seed cakes, and tamarind husk powder on improving nitrogen-use efficiency in rice”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Soil nitrogen was similar among amended treatments and lower in the control.

Treatment
controle0
Outcome
Soil N concentratione0
Direction
lowere0
Comparator
treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Soil N concentration was similar among treatments (P>0.05), except for lower soil N in the control (P<0.05).”

✓ located verbatim in the source · abstract, characters 1023–1131 · show in text ↑
t0

“Neem, mahua and sesame seed cakes, and tamarind husk powder on improving nitrogen-use efficiency in rice”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors identify neem seed cake as a promising amendment for rice growth and NUE in reddish brown earth soil.

Outcome
use of soil amendments, particularly neem seed cakee0
Setting
RBE soile0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The use of soil amendments, particularly neem seed cake, shows strong potential for improving the growth and NUE of rice cultivated in RBE soil.”

✓ located verbatim in the source · abstract, characters 1144–1288 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The reported NUE ranking was neem, mahua, sesame and tamarind.

Outcome
NUEe0
Direction
decreasede0
Qualifier
neem>mahua>seseme>tamarinde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“NUE decreased in the order of neem>mahua>seseme>tamarind”

✓ located verbatim in the source · abstract, characters 1487–1543 · show in text ↑
t0

“Neem, mahua and sesame seed cakes, and tamarind husk powder on improving nitrogen-use efficiency in rice”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑

botanical · growth · Oryza sativa (rice)Positive and negative results

211 papers: 133 positive, 78 negative or no effect

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nitrogen · nutrient: efficiency · Oryza sativa (rice)Positive and negative results

262 papers: 217 positive, 45 negative or no effect

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nitrogen · growth · Oryza sativa (rice)Positive and negative results

511 papers: 402 positive, 109 negative or no effect

401 papers in the same direction as this paper · 101 in the opposite direction · 8 reporting no difference from an alternative

  1. negative
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botanical · nutrient: efficiency · Oryza sativa (rice)Results agree

16 papers: 16 positive, 0 negative or no effect

15 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.