Paper · 2004 · The Journal of Horticultural Science and Biotechnology

Analysis of shade and temperature effects on assimilate partitioning in the everbearing strawberry ‘Everest’ as the basis for optimised long-season fruit production

Alexandra Wagstaffe; Nick H. Battey

10
claims
20
verbatim quotes
10
citations
3
research areas
—
Not open access

Abstract

SummaryGrowth patterns and cropping were evaluated over the season for the everbearing strawberry ‘Everest’ at a range of temperatures (15–27°C) in two light environments (ambient and 50% shade). The highest yield was recorded for unshaded plants grown at 23°C, but the optimum temperature for vegetative growth was 15°C. With increasing temperature fruit number increased, but fruit weight decreased. Fruit weight was also significantly reduced by shade, and although ‘Everest’ showed a degree of shade tolerance in vegetative growth, yield was consistently reduced by shade. Shade also reduced the number of crowns developed by the plants over the course of the season, emphasising that crown number was ultimately the limiting factor for yield potential. We conclude that, in contrast to Junebearers which partition more assimilates to fruit at temperatures around 15°C (Le Mière et al., 1998), optimised cropping in the everbearer ‘Everest’ is achieved at the significantly higher temperature of 23°C. These findings have significance for commercial production, in which protection tends to reduce light levels but increase average temperature throughout the season.

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Claims 10

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Unshaded plants at 23°C had the highest yield.

Taxon
strawberryFragaria ×ananassat0
Material
‘Everest’t0
Treatment
unshadede0
Outcome
yielde0
Direction
higheste0
Value
23°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest yield was recorded for unshaded plants grown at 23°C”

✓ located verbatim in the source · abstract, characters 196–260 · show in text ↑
t0

“everbearing strawberry ‘Everest’”

✓ located verbatim in the source · title, characters 76–108 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Vegetative growth was optimal at 15°C.

Taxon
strawberryFragaria ×ananassat0
Material
‘Everest’t0
Outcome
vegetative growthe0
Direction
optimume0
Value
15°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the optimum temperature for vegetative growth was 15°C”

✓ located verbatim in the source · abstract, characters 266–320 · show in text ↑
t0

“everbearing strawberry ‘Everest’”

✓ located verbatim in the source · title, characters 76–108 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit number increased with increasing temperature.

Taxon
strawberryFragaria ×ananassat0
Material
‘Everest’t0
Treatment
increasing temperaturee0
Outcome
fruit numbere0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“With increasing temperature fruit number increased”

✓ located verbatim in the source · abstract, characters 322–372 · show in text ↑
t0

“everbearing strawberry ‘Everest’”

✓ located verbatim in the source · title, characters 76–108 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Fruit weight decreased with increasing temperature.

Taxon
strawberryFragaria ×ananassat0
Material
‘Everest’t0
Treatment
increasing temperaturee0
Outcome
fruit weighte0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“With increasing temperature fruit number increased, but fruit weight decreased”

✓ located verbatim in the source · abstract, characters 322–400 · show in text ↑
t0

“everbearing strawberry ‘Everest’”

✓ located verbatim in the source · title, characters 76–108 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Shade significantly reduced fruit weight.

Taxon
strawberryFragaria ×ananassat0
Material
‘Everest’t0
Treatment
shadee0
Outcome
Fruit weighte0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit weight was also significantly reduced by shade”

✓ located verbatim in the source · abstract, characters 402–454 · show in text ↑
t0

“everbearing strawberry ‘Everest’”

✓ located verbatim in the source · title, characters 76–108 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Everest showed some shade tolerance in vegetative growth.

Taxon
strawberryFragaria ×ananassat0
Material
‘Everest’e0
Outcome
shade tolerance in vegetative growthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“‘Everest’ showed a degree of shade tolerance in vegetative growth”

✓ located verbatim in the source · abstract, characters 469–534 · show in text ↑
t0

“everbearing strawberry ‘Everest’”

✓ located verbatim in the source · title, characters 76–108 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shade consistently reduced yield.

Taxon
strawberryFragaria ×ananassat0
Material
‘Everest’t0
Treatment
shadee0
Outcome
yielde0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“yield was consistently reduced by shade”

✓ located verbatim in the source · abstract, characters 536–575 · show in text ↑
t0

“everbearing strawberry ‘Everest’”

✓ located verbatim in the source · title, characters 76–108 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shade reduced crown number over the season.

Taxon
strawberryFragaria ×ananassat0
Material
‘Everest’t0
Treatment
Shadee0
Outcome
number of crownse0
Direction
reducede0
Qualifier
over the course of the seasone0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Shade also reduced the number of crowns developed by the plants over the course of the season”

✓ located verbatim in the source · abstract, characters 577–670 · show in text ↑
t0

“everbearing strawberry ‘Everest’”

✓ located verbatim in the source · title, characters 76–108 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Crown number was the limiting factor for yield potential.

Taxon
strawberryFragaria ×ananassat0
Material
‘Everest’t0
Organ / stage
crowne0
Outcome
yield potentiale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“crown number was ultimately the limiting factor for yield potential”

✓ located verbatim in the source · abstract, characters 689–756 · show in text ↑
t0

“everbearing strawberry ‘Everest’”

✓ located verbatim in the source · title, characters 76–108 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Optimised cropping in Everest is achieved at 23°C.

Taxon
strawberryFragaria ×ananassat0
Material
‘Everest’e0
Outcome
optimised croppinge0
Value
23°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“optimised cropping in the everbearer ‘Everest’ is achieved at the significantly higher temperature of 23°C”

✓ located verbatim in the source · abstract, characters 898–1004 · show in text ↑
t0

“everbearing strawberry ‘Everest’”

✓ located verbatim in the source · title, characters 76–108 · show in text ↑

shade · molecular: metabolites · Fragaria x ananassa (strawberry)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

shade · yield · Fragaria x ananassa (strawberry)Positive and negative results

15 papers: 8 positive, 7 negative or no effect

6 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.