Paper · 2025 · Cogent Food & Agriculture

Postharvest bioassay of mandarin fruits against blue mold ( Penicillium italicum ) using sustainable management approaches

Sudish Kumar Yadav; Ganga Datt Awasthi; Shilpa Devkota; et al.

11
claims
22
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by

Abstract

Blue mold is a major postharvest disease of mandarin, causing substantial losses during storage. This study evaluated the efficacy of GRAS (Generally Regarded as Safe) salts, botanical extracts, and physical methods to manage blue mold in Doti Local mandarin at Tikapur, Kailali. In vitro and in vivo experiments were conducted in a completely randomized design, with carbendazim as the chemical check. Five botanical extracts (lemongrass, sweet flag, lantana, garlic, and neem oil) and six GRAS salts (potassium metabisulfite, sodium carbonate, ammonium carbonate, sodium salicylate, sodium sulfite, and copper sulfate) were tested in vitro using the poisoned food technique. In vivo, these treatments, along with UV radiation and hot water, were assessed for disease reduction. All treatments significantly suppressed radial mycelial growth in vitro by day 7. Carbendazim (50 and 100 ppm) completely inhibited mycelial growth, while neem oil (100 ppm) showed over 60% inhibition. Lantana (10%), sodium salicylate (25 mM), and sodium sulfite (25 mM) recorded over 50% inhibition. In vivo, neem oil, garlic extract, and sodium carbonate recorded 24-31% disease inhibition, while carbendazim showed the highest (47.13%). Garlic extract and neem oil consistently reduced pathogen growth, showing their potential as safer, sustainable pre-storage management options for blue mold.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

All treatments suppressed mycelial growth by day seven.

Taxon
mandarint0
Treatment
All treatmentse0
Interactor
Penicillium italicumPenicillium italicumt0pathogene0
Outcome
radial mycelial growthe0
Direction
suppressede0
Qualifier
in vitro by day 7e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Penicillium italicum
Penicillium italicum · InteractorJean.claude · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“All treatments significantly suppressed radial mycelial growth in vitro by day 7”

✓ located verbatim in the source · abstract, characters 780–860 · show in text ↑
t0

“mandarin fruits against blue mold ( Penicillium italicum )”

✓ located verbatim in the source · title, characters 24–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Carbendazim at 50 ppm completely inhibited mycelial growth.

Taxon
mandarint0
Treatment
Carbendazim (50 and 100 ppm)e0
Interactor
Penicillium italicumPenicillium italicumt0pathogene0
Outcome
mycelial growthe0
Direction
completely inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Penicillium italicum
Penicillium italicum · InteractorJean.claude · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Carbendazim (50 and 100 ppm) completely inhibited mycelial growth”

✓ located verbatim in the source · abstract, characters 862–927 · show in text ↑
t0

“mandarin fruits against blue mold ( Penicillium italicum )”

✓ located verbatim in the source · title, characters 24–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Neem oil at 100 ppm inhibited mycelial growth by more than 60%.

Taxon
mandarint0
Treatment
neem oil (100 ppm)e0
Interactor
Penicillium italicumPenicillium italicumt0pathogene0
Outcome
inhibitione0
Direction
inhibitione0
Value
over 60%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Penicillium italicum
Penicillium italicum · InteractorJean.claude · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“neem oil (100 ppm) showed over 60% inhibition”

✓ located verbatim in the source · abstract, characters 935–980 · show in text ↑
t0

“mandarin fruits against blue mold ( Penicillium italicum )”

✓ located verbatim in the source · title, characters 24–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lantana at 10% inhibited mycelial growth by more than 50%.

Taxon
mandarint0
Treatment
Lantana (10%)e0
Interactor
Penicillium italicumPenicillium italicumt0pathogene0
Outcome
inhibitione0
Direction
inhibitione0
Value
over 50%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Penicillium italicum
Penicillium italicum · InteractorJean.claude · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Lantana (10%), sodium salicylate (25 mM), and sodium sulfite (25 mM) recorded over 50% inhibition”

✓ located verbatim in the source · abstract, characters 982–1079 · show in text ↑
t0

“mandarin fruits against blue mold ( Penicillium italicum )”

✓ located verbatim in the source · title, characters 24–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sodium salicylate inhibited mycelial growth by more than 50%.

Taxon
mandarint0
Treatment
sodium salicylate (25 mM)e0
Interactor
Penicillium italicumPenicillium italicumt0pathogene0
Outcome
inhibitione0
Direction
inhibitione0
Value
over 50%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Penicillium italicum
Penicillium italicum · InteractorJean.claude · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“sodium salicylate (25 mM), and sodium sulfite (25 mM) recorded over 50% inhibition”

✓ located verbatim in the source · abstract, characters 997–1079 · show in text ↑
t0

“mandarin fruits against blue mold ( Penicillium italicum )”

✓ located verbatim in the source · title, characters 24–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sodium sulfite inhibited mycelial growth by more than 50%.

Taxon
mandarint0
Treatment
sodium sulfite (25 mM)e0
Interactor
Penicillium italicumPenicillium italicumt0pathogene0
Outcome
inhibitione0
Direction
inhibitione0
Value
over 50%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Penicillium italicum
Penicillium italicum · InteractorJean.claude · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“sodium sulfite (25 mM) recorded over 50% inhibition”

✓ located verbatim in the source · abstract, characters 1028–1079 · show in text ↑
t0

“mandarin fruits against blue mold ( Penicillium italicum )”

✓ located verbatim in the source · title, characters 24–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Neem oil inhibited disease on fruit by 24–31%.

Taxon
mandarint0
Treatment
neem oile0
Interactor
Penicillium italicumPenicillium italicumt0pathogene0
Outcome
disease inhibitione0
Direction
inhibitione0
Value
24-31%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Penicillium italicum
Penicillium italicum · InteractorJean.claude · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“neem oil, garlic extract, and sodium carbonate recorded 24-31% disease inhibition”

✓ located verbatim in the source · abstract, characters 1090–1171 · show in text ↑
t0

“mandarin fruits against blue mold ( Penicillium italicum )”

✓ located verbatim in the source · title, characters 24–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Garlic extract inhibited disease on fruit by 24–31%.

Taxon
mandarint0
Treatment
garlic extracte0
Interactor
Penicillium italicumPenicillium italicumt0pathogene0
Outcome
disease inhibitione0
Direction
inhibitione0
Value
24-31%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Penicillium italicum
Penicillium italicum · InteractorJean.claude · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“garlic extract, and sodium carbonate recorded 24-31% disease inhibition”

✓ located verbatim in the source · abstract, characters 1100–1171 · show in text ↑
t0

“mandarin fruits against blue mold ( Penicillium italicum )”

✓ located verbatim in the source · title, characters 24–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sodium carbonate inhibited disease on fruit by 24–31%.

Taxon
mandarint0
Treatment
sodium carbonatee0
Interactor
Penicillium italicumPenicillium italicumt0pathogene0
Outcome
disease inhibitione0
Direction
inhibitione0
Value
24-31%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Penicillium italicum
Penicillium italicum · InteractorJean.claude · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“sodium carbonate recorded 24-31% disease inhibition”

✓ located verbatim in the source · abstract, characters 1120–1171 · show in text ↑
t0

“mandarin fruits against blue mold ( Penicillium italicum )”

✓ located verbatim in the source · title, characters 24–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Carbendazim gave the highest disease inhibition at 47.13%.

Taxon
mandarint0
Treatment
carbendazime0
Interactor
Penicillium italicumPenicillium italicumt0pathogene0
Outcome
higheste0
Direction
higheste0
Value
47.13%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Penicillium italicum
Penicillium italicum · InteractorJean.claude · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“carbendazim showed the highest (47.13%)”

✓ located verbatim in the source · abstract, characters 1179–1218 · show in text ↑
t0

“mandarin fruits against blue mold ( Penicillium italicum )”

✓ located verbatim in the source · title, characters 24–82 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Garlic extract and neem oil were proposed as sustainable pre-storage options.

Taxon
mandarint0
Interactor
Penicillium italicumPenicillium italicumt0pathogene0
Outcome
safer, sustainable pre-storage management optionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Penicillium italicum
Penicillium italicum · InteractorJean.claude · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Garlic extract and neem oil consistently reduced pathogen growth, showing their potential as safer, sustainable pre-storage management options for blue mold”

✓ located verbatim in the source · abstract, characters 1220–1376 · show in text ↑
t0

“mandarin fruits against blue mold ( Penicillium italicum )”

✓ located verbatim in the source · title, characters 24–82 · show in text ↑

carbendazim · Penicillium italicum · Citrus reticulata (tangerine)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

botanical · Penicillium italicum · Citrus reticulata (tangerine)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.