Paper · 2025 · Plants

Duckweed’s Effects on Rice Yield and Quality Varied with Fertilizer Applications

Yipeng Zhao; Guizhi Shi; Jingsheng Luo; et al.

14
claims
40
verbatim quotes
1
citations
3
research areas
✓
Open access · cc-by

Abstract

L.) outbreaks in paddy fields has increased in recent years, but how it impacts rice production is still under debate. This study assessed duckweed's effects on rice yield and quality under different fertilizer regimes: organic fertilizer (OF), chemical fertilizer (CF), a mix (one-third OF and two-thirds CF based on nitrogen content, COF), and no fertilizer (NF) as a control. For each fertilizer regime, two duckweed treatments were applied: duckweed coverage (Duckweed) and no duckweed coverage (Control). A light wet-dry alternate irrigation method was used in the experimental field. Averaged across all fertilizer treatments, duckweed coverage in paddy fields increased grain yield by 8.3%, mainly due to increased panicle density. Duckweed coverage increased chalky grain percentage by 17.0% under NF, but decreased it by 33.7% under CF, with nonsignificant changes under COF and OF conditions. Similar fertilizer-by-duckweed interactions were also found for chalkiness degree, white degree, breakdown and setback values of the starch rapid visco analyzer (RVA) profile, palatability index, and protein and amino acid concentrations. Duckweed coverage decreased protein and amino acid concentrations but improved the taste of cooked rice under NF, while the opposite trend was observed under CF. Duckweed coverage significantly decreased copper and zinc concentrations in milled rice, which may aggravate the "hidden hunger" risk for rice consumers.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Averaged across all fertilizer treatments, duckweed coverage in paddy fields increased rice grain yield by 8.3% relative to no duckweed coverage.

Treatment
duckweed coveragee1
Interactor
duckweedLemnae1weed
Outcome
grain yielde1
Direction
increasede1
Value
8.3%e1
Qualifier
Averaged across all fertilizer treatmentse1
Comparator
no duckweed coveragee2
Setting
paddy fieldse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Lemna
Lemna · Interactor · picture from its Wikimedia Commons categoryRudolphous · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
e1

“Averaged across all fertilizer treatments, duckweed coverage in paddy fields increased grain yield by 8.3%”

✓ located verbatim in the source · abstract, characters 590–696 · show in text ↑
e2

“no duckweed coverage (Control)”

✓ located verbatim in the source · abstract, characters 478–508 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors attribute the duckweed-associated increase in grain yield mainly to increased panicle density.

Treatment
duckweed coveragee1
Interactor
duckweedLemnae1weed
Outcome
grain yielde1
Qualifier
increased panicle densitye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Lemna
Lemna · Interactor · picture from its Wikimedia Commons categoryRudolphous · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
e1

“duckweed coverage in paddy fields increased grain yield by 8.3%, mainly due to increased panicle density”

✓ located verbatim in the source · abstract, characters 633–737 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under no fertilizer (NF), duckweed coverage increased the chalky grain percentage of rice by 17.0% relative to no duckweed coverage.

Treatment
Duckweed coveragee1
Interactor
DuckweedLemnae1weed
Outcome
chalky grain percentagee1
Direction
increasede1
Value
17.0%e1
Qualifier
under NFe1
Comparator
no duckweed coveragee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Lemna
Lemna · Interactor · picture from its Wikimedia Commons categoryRudolphous · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
e1

“Duckweed coverage increased chalky grain percentage by 17.0% under NF”

✓ located verbatim in the source · abstract, characters 739–808 · show in text ↑
e2

“no duckweed coverage (Control)”

✓ located verbatim in the source · abstract, characters 478–508 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under chemical fertilizer (CF), duckweed coverage decreased the chalky grain percentage of rice by 33.7% relative to no duckweed coverage.

Treatment
Duckweed coveragee1
Interactor
DuckweedLemnae1weed
Outcome
chalky grain percentagee1
Direction
decreasede1
Value
33.7%e1
Qualifier
under CFe1
Comparator
no duckweed coveragee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Lemna
Lemna · Interactor · picture from its Wikimedia Commons categoryRudolphous · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
e1

“Duckweed coverage increased chalky grain percentage by 17.0% under NF, but decreased it by 33.7% under CF”

✓ located verbatim in the source · abstract, characters 739–844 · show in text ↑
e2

“no duckweed coverage (Control)”

✓ located verbatim in the source · abstract, characters 478–508 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Under the mixed (COF) and organic (OF) fertilizer regimes, duckweed coverage produced nonsignificant changes in the chalky grain percentage of rice.

Treatment
Duckweed coveragee1
Interactor
DuckweedLemnae1weed
Outcome
chalky grain percentagee1
Direction
no_changeinferrede1
Qualifier
under COF and OF conditionse1
Comparator
no duckweed coveragee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Lemna
Lemna · Interactor · picture from its Wikimedia Commons categoryRudolphous · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
e1

“Duckweed coverage increased chalky grain percentage by 17.0% under NF, but decreased it by 33.7% under CF, with nonsignificant changes under COF and OF conditions”

✓ located verbatim in the source · abstract, characters 739–901 · show in text ↑
e2

“no duckweed coverage (Control)”

✓ located verbatim in the source · abstract, characters 478–508 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Fertilizer-by-duckweed interactions were also found for chalkiness degree and white degree of rice.

Treatment
fertilizer-by-duckweed interactionse1
Outcome
chalkiness degree, white degreee1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
e1

“fertilizer-by-duckweed interactions were also found for chalkiness degree, white degree”

✓ located verbatim in the source · abstract, characters 911–998 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Fertilizer-by-duckweed interactions were also found for the breakdown and setback values of the RVA starch profile and the palatability index of rice.

Treatment
fertilizer-by-duckweed interactionse1
Outcome
breakdown and setback values of the starch rapid visco analyzer (RVA) profile, palatability indexe2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
e1

“Similar fertilizer-by-duckweed interactions”

✓ located verbatim in the source · abstract, characters 903–946 · show in text ↑
e2

“breakdown and setback values of the starch rapid visco analyzer (RVA) profile, palatability index”

✓ located verbatim in the source · abstract, characters 1000–1097 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Fertilizer-by-duckweed interactions were also found for protein and amino acid concentrations of rice.

Treatment
fertilizer-by-duckweed interactionse1
Outcome
protein and amino acid concentrationse2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
e1

“Similar fertilizer-by-duckweed interactions”

✓ located verbatim in the source · abstract, characters 903–946 · show in text ↑
e2

“palatability index, and protein and amino acid concentrations”

✓ located verbatim in the source · abstract, characters 1079–1140 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Under no fertilizer, duckweed coverage decreased protein and amino acid concentrations in rice.

Treatment
Duckweed coveragee1
Interactor
DuckweedLemnae1weed
Outcome
protein and amino acid concentrationse1
Direction
decreasede1
Qualifier
under NFe1
Comparator
no duckweed coveragee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Lemna
Lemna · Interactor · picture from its Wikimedia Commons categoryRudolphous · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
e1

“Duckweed coverage decreased protein and amino acid concentrations but improved the taste of cooked rice under NF, while the opposite trend was observed under CF”

✓ located verbatim in the source · abstract, characters 1142–1302 · show in text ↑
e2

“no duckweed coverage (Control)”

✓ located verbatim in the source · abstract, characters 478–508 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under no fertilizer, duckweed coverage improved the taste of cooked rice.

Treatment
Duckweed coveragee1
Interactor
DuckweedLemnae1weed
Outcome
taste of cooked ricee1
Direction
improvede1
Qualifier
under NFe1
Comparator
no duckweed coveragee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Lemna
Lemna · Interactor · picture from its Wikimedia Commons categoryRudolphous · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
e1

“Duckweed coverage decreased protein and amino acid concentrations but improved the taste of cooked rice under NF, while the opposite trend was observed under CF”

✓ located verbatim in the source · abstract, characters 1142–1302 · show in text ↑
e2

“no duckweed coverage (Control)”

✓ located verbatim in the source · abstract, characters 478–508 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Under chemical fertilizer, the opposite trend to that under NF was seen: duckweed coverage increased protein and amino acid concentrations in rice.

Treatment
Duckweed coveragee1
Interactor
DuckweedLemnae1weed
Outcome
protein and amino acid concentrationse1
Direction
increaseinferrede1
Qualifier
the opposite trend was observed under CFe1
Comparator
no duckweed coveragee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Lemna
Lemna · Interactor · picture from its Wikimedia Commons categoryRudolphous · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
e1

“Duckweed coverage decreased protein and amino acid concentrations but improved the taste of cooked rice under NF, while the opposite trend was observed under CF”

✓ located verbatim in the source · abstract, characters 1142–1302 · show in text ↑
e2

“no duckweed coverage (Control)”

✓ located verbatim in the source · abstract, characters 478–508 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under chemical fertilizer, the opposite trend to that under NF was seen: duckweed coverage worsened the taste of cooked rice.

Treatment
Duckweed coveragee1
Interactor
DuckweedLemnae1weed
Outcome
taste of cooked ricee1
Direction
decreaseinferrede1
Qualifier
the opposite trend was observed under CFe1
Comparator
no duckweed coveragee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Lemna
Lemna · Interactor · picture from its Wikimedia Commons categoryRudolphous · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
e1

“Duckweed coverage decreased protein and amino acid concentrations but improved the taste of cooked rice under NF, while the opposite trend was observed under CF”

✓ located verbatim in the source · abstract, characters 1142–1302 · show in text ↑
e2

“no duckweed coverage (Control)”

✓ located verbatim in the source · abstract, characters 478–508 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Duckweed coverage significantly decreased copper and zinc concentrations in milled rice.

Organ / stage
milled ricee1
Treatment
Duckweed coveragee1
Interactor
DuckweedLemnae1weed
Outcome
copper and zinc concentrationse1
Direction
decreasede1
Comparator
no duckweed coveragee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Lemna
Lemna · Interactor · picture from its Wikimedia Commons categoryRudolphous · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
e1

“Duckweed coverage significantly decreased copper and zinc concentrations in milled rice”

✓ located verbatim in the source · abstract, characters 1304–1391 · show in text ↑
e2

“no duckweed coverage (Control)”

✓ located verbatim in the source · abstract, characters 478–508 · show in text ↑
Mechanismhypothesisoriginal resultnegativebasis n/a

Claim · model-written summary

The authors suggest the duckweed-induced decrease in copper and zinc in milled rice may aggravate the hidden hunger risk for rice consumers.

Treatment
Duckweed coveragee1
Outcome
"hidden hunger" risk for rice consumerse2
Qualifier
may aggravatee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
e1

“Duckweed coverage significantly decreased copper and zinc concentrations in milled rice”

✓ located verbatim in the source · abstract, characters 1304–1391 · show in text ↑
e2

“which may aggravate the "hidden hunger" risk for rice consumers”

✓ located verbatim in the source · abstract, characters 1393–1456 · show in text ↑

Lemna · yield · Oryza sativa (rice)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.