Paper · 2025 · Innovative Food Science & Emerging Technologies

Effects of multi-corona discharge seed treatment on antioxidant activity and bioactive compound production in kale microgreens

Vijitra Luang-In; Khanit Matra

11
claims
23
verbatim quotes
5
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Microgreens are nutrient-dense seedlings known for their high concentrations of antioxidants and bioactive compounds. This study investigated the effects of multi-corona discharge plasma treatment on kale ( Brassica oleracea L. var. sabellica ) seed germination, growth, antioxidant activity, and metabolite composition. Seeds were exposed to positive and negative DC corona discharges at voltages of ±15, ±22.5, and ±30 kV for 30, 60, and 90 s. While non-thermal plasma treatment reduced growth parameters compared to the untreated control, it significantly enhanced antioxidant activity and bioactive compound content. Under the +30 kV for 90 s treatment with positive polarity, DPPH radical scavenging capacity increased from 43.29 ± 0.46 % to 61.24 ± 0.42 %, FRAP value from 9.62 ± 0.04 to 11.48 ± 0.02 mg Fe(II)/g DW, total phenolic content from 15.59 ± 0.02 to 17.94 ± 0.01 mg GAE/g DW, and total flavonoid content from 58.01 ± 0.12 to 64.35 ± 0.14 mg RE/g DW. Additionally, H₂O₂ content increased significantly in treated seeds (24.94 ± 0.46 vs 18.51 ± 0.23 nmol/g FW), indicating mild oxidative stress. LC-MS/MS analysis revealed a substantial upregulation of metabolites related to antioxidant pathways, including glucosinolates, amino acids, phenolic acids, flavonoids, and nucleosides. Notably, metabolites such as sinapine, 4-methoxyglucobrassicin, and isorhamnetin 3-galactoside were enriched in treated samples. These findings suggest that plasma-induced reactive species act as abiotic stressors, activating the phenylpropanoid and secondary metabolic pathways, ultimately enhancing phytochemical accumulation. This study supports the use of corona plasma treatment as a novel seed priming strategy to improve the nutritional value of microgreens without causing oxidative damage, albeit with some reduction in early growth, underscoring the need to optimize treatment intensity.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Plasma treatment reduced early growth versus untreated controls.

Treatment
non-thermal plasma treatmente0
Outcome
growth parameterse0
Direction
reducede0
Comparator
untreated controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“While non-thermal plasma treatment reduced growth parameters compared to the untreated control, it significantly enhanced antioxidant activity and bioactive compound content.”

✓ located verbatim in the source · abstract, characters 446–620 · show in text ↑
t0

“kale microgreens”

✓ located verbatim in the source · title, characters 110–126 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Plasma treatment significantly enhanced antioxidant activity and bioactive compound content.

Treatment
non-thermal plasma treatmente0
Outcome
antioxidant activity and bioactive compound contente0
Direction
enhancede0
Comparator
untreated controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“While non-thermal plasma treatment reduced growth parameters compared to the untreated control, it significantly enhanced antioxidant activity and bioactive compound content.”

✓ located verbatim in the source · abstract, characters 446–620 · show in text ↑
t0

“kale microgreens”

✓ located verbatim in the source · title, characters 110–126 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At +30 kV for 90 s, DPPH scavenging capacity rose from 43.29 ± 0.46 % to 61.24 ± 0.42 %.

Treatment
+30 kV for 90 s treatment with positive polaritye0
Outcome
DPPH radical scavenging capacitye0
Direction
increasede0
Value
61.24 ± 0.42 %e0
Qualifier
43.29 ± 0.46 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Under the +30 kV for 90 s treatment with positive polarity, DPPH radical scavenging capacity increased from 43.29 ± 0.46 % to 61.24 ± 0.42 %, FRAP value from 9.62 ± 0.04 to 11.48 ± 0.02 mg Fe(II)/g DW, total phenolic content from 15.59 ± 0.02 to 17.94 ± 0.01 mg GAE/g DW, and total flavonoid content from 58.01 ± 0.12 to 64.35 ± 0.14 mg RE/g DW.”

✓ located verbatim in the source · abstract, characters 621–966 · show in text ↑
t0

“kale microgreens”

✓ located verbatim in the source · title, characters 110–126 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At +30 kV for 90 s, FRAP rose to 11.48 ± 0.02 mg Fe(II)/g DW.

Treatment
+30 kV for 90 s treatment with positive polaritye0
Outcome
FRAP valuee0
Value
11.48 ± 0.02 mg Fe(II)/g DWe0
Qualifier
9.62 ± 0.04e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Under the +30 kV for 90 s treatment with positive polarity, DPPH radical scavenging capacity increased from 43.29 ± 0.46 % to 61.24 ± 0.42 %, FRAP value from 9.62 ± 0.04 to 11.48 ± 0.02 mg Fe(II)/g DW, total phenolic content from 15.59 ± 0.02 to 17.94 ± 0.01 mg GAE/g DW, and total flavonoid content from 58.01 ± 0.12 to 64.35 ± 0.14 mg RE/g DW.”

✓ located verbatim in the source · abstract, characters 621–966 · show in text ↑
t0

“kale microgreens”

✓ located verbatim in the source · title, characters 110–126 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At +30 kV for 90 s, total phenolic content rose to 17.94 ± 0.01 mg GAE/g DW.

Treatment
+30 kV for 90 s treatment with positive polaritye0
Outcome
total phenolic contente0
Value
17.94 ± 0.01 mg GAE/g DWe0
Qualifier
15.59 ± 0.02e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Under the +30 kV for 90 s treatment with positive polarity, DPPH radical scavenging capacity increased from 43.29 ± 0.46 % to 61.24 ± 0.42 %, FRAP value from 9.62 ± 0.04 to 11.48 ± 0.02 mg Fe(II)/g DW, total phenolic content from 15.59 ± 0.02 to 17.94 ± 0.01 mg GAE/g DW, and total flavonoid content from 58.01 ± 0.12 to 64.35 ± 0.14 mg RE/g DW.”

✓ located verbatim in the source · abstract, characters 621–966 · show in text ↑
t0

“kale microgreens”

✓ located verbatim in the source · title, characters 110–126 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At +30 kV for 90 s, total flavonoid content rose to 64.35 ± 0.14 mg RE/g DW.

Treatment
+30 kV for 90 s treatment with positive polaritye0
Outcome
total flavonoid contente0
Value
64.35 ± 0.14 mg RE/g DWe0
Qualifier
58.01 ± 0.12e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Under the +30 kV for 90 s treatment with positive polarity, DPPH radical scavenging capacity increased from 43.29 ± 0.46 % to 61.24 ± 0.42 %, FRAP value from 9.62 ± 0.04 to 11.48 ± 0.02 mg Fe(II)/g DW, total phenolic content from 15.59 ± 0.02 to 17.94 ± 0.01 mg GAE/g DW, and total flavonoid content from 58.01 ± 0.12 to 64.35 ± 0.14 mg RE/g DW.”

✓ located verbatim in the source · abstract, characters 621–966 · show in text ↑
t0

“kale microgreens”

✓ located verbatim in the source · title, characters 110–126 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Treated seeds had significantly higher H₂O₂ content.

Treatment
treated seedse0
Outcome
H₂O₂ contente0
Direction
increasede0
Value
24.94 ± 0.46e0
Qualifier
18.51 ± 0.23 nmol/g FWe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Additionally, H₂O₂ content increased significantly in treated seeds (24.94 ± 0.46 vs 18.51 ± 0.23 nmol/g FW), indicating mild oxidative stress.”

✓ located verbatim in the source · abstract, characters 967–1110 · show in text ↑
t0

“kale microgreens”

✓ located verbatim in the source · title, characters 110–126 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treated samples showed upregulation of antioxidant pathway metabolites.

Treatment
treated samplese1
Outcome
metabolites related to antioxidant pathwayse0
Direction
upregulatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“LC-MS/MS analysis revealed a substantial upregulation of metabolites related to antioxidant pathways, including glucosinolates, amino acids, phenolic acids, flavonoids, and nucleosides.”

✓ located verbatim in the source · abstract, characters 1111–1296 · show in text ↑
t0

“kale microgreens”

✓ located verbatim in the source · title, characters 110–126 · show in text ↑
e1

“Notably, metabolites such as sinapine, 4-methoxyglucobrassicin, and isorhamnetin 3-galactoside were enriched in treated samples.”

✓ located verbatim in the source · abstract, characters 1297–1425 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sinapine, 4-methoxyglucobrassicin, and isorhamnetin 3-galactoside were enriched in treated samples.

Treatment
treated samplese0
Outcome
sinapine, 4-methoxyglucobrassicin, and isorhamnetin 3-galactosidee0
Direction
enrichede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Notably, metabolites such as sinapine, 4-methoxyglucobrassicin, and isorhamnetin 3-galactoside were enriched in treated samples.”

✓ located verbatim in the source · abstract, characters 1297–1425 · show in text ↑
t0

“kale microgreens”

✓ located verbatim in the source · title, characters 110–126 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Authors suggest plasma reactive species activate secondary metabolic pathways and enhance phytochemical accumulation.

Outcome
phytochemical accumulatione0
Qualifier
plasma-induced reactive species act as abiotic stressors, activating the phenylpropanoid and secondary metabolic pathwayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“These findings suggest that plasma-induced reactive species act as abiotic stressors, activating the phenylpropanoid and secondary metabolic pathways, ultimately enhancing phytochemical accumulation.”

✓ located verbatim in the source · abstract, characters 1426–1625 · show in text ↑
t0

“kale microgreens”

✓ located verbatim in the source · title, characters 110–126 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Authors support corona plasma seed priming to improve microgreen nutrition while optimizing intensity for early growth.

Outcome
use of corona plasma treatment as a novel seed priming strategy to improve the nutritional value of microgreense0
Qualifier
need to optimize treatment intensitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“This study supports the use of corona plasma treatment as a novel seed priming strategy to improve the nutritional value of microgreens without causing oxidative damage, albeit with some reduction in early growth, underscoring the need to optimize treatment intensity.”

✓ located verbatim in the source · abstract, characters 1626–1894 · show in text ↑
t0

“kale microgreens”

✓ located verbatim in the source · title, characters 110–126 · show in text ↑

physical treatment · growth · Brassica oleracea (wild cabbage)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

physical treatment · quality: phytochemicals · Brassica oleracea (wild cabbage)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.