Paper · 2025 · International Journal of Plant & Soil Science

Effects of ZnO-NPs Treatments on Fruit Characteristics of Capsicum

Gitika Bhardwaj; Anjali Chauhan

11
claims
13
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

To evaluate the effects of zinc oxide nanoparticles (ZnO-NPs) treatments: applied via seed treatment and foliar spray; on post-harvest quality attributes of capsicum fruits, including texture score, specific gravity, maximum penetration and shearing force, cuticle thickness, moisture content, shelf life, and capsaicin content. A two-year pot experiment using a completely randomized design with seven treatments (control, three seed treatment concentrations, and three foliar spray concentrations of ZnO-NPs) and three replications; was conducted in net-house conditions at Department of Soil Science and Water Management, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India. Capsicum seeds were soaked (T2, T4, T6) in ZnO-NPs suspensions (50, 100, 150 mg/L) for 24 hours before sowing (seed treatment); and sprayed (T3, T5, T7) with corresponding suspensions 15 days post-transplanting (foliar). T1 was taken as control (without application of ZnO-NPs). After harvest, uniform fruits were assessed for various fruit characteristics. The results revealed an increment in texture score (8.08), specific gravity (0.84), penetration force (11.98 N), shearing force (80.70 N), cuticle thickness (38.9 µm), moisture content (93.7%), shelf life (6.9 days), and capsaicin (0.21%) content, under treatment comprising seed treatment of capsicum with 50 mg/L ZnO-NPs. With increased concentrations or foliar application, most attributes decreased; however, at 150 mg/L foliar spray, performance frequently returned to control levels. A low-dose ZnO-NP seed treatment (50-100 mg/L) significantly improved the pungency, post-harvest quality, and mechanical integrity of capsicum fruits. Based on the results, which highlight the significance of dosage and application technique, capsicum fruit quality can be considerably improved by targeted early-stage root uptake of ZnO-NPs.

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed treatment with 50 mg/L ZnO-NPs increased texture score to 8.08.

Taxon
capsicumCapsicume0
Treatment
seed treatment of capsicum with 50 mg/L ZnO-NPse0
Outcome
texture scoree0
Direction
incremente0
Value
8.08e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum
Capsicum · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“increment in texture score (8.08), specific gravity (0.84), penetration force (11.98 N), shearing force (80.70 N), cuticle thickness (38.9 µm), moisture content (93.7%), shelf life (6.9 days), and capsaicin (0.21%) content, under treatment comprising seed treatment of capsicum with 50 mg/L ZnO-NPs”

✓ located verbatim in the source · abstract, characters 1113–1411 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed treatment with 50 mg/L ZnO-NPs increased specific gravity to 0.84.

Taxon
capsicumCapsicume0
Treatment
seed treatment of capsicum with 50 mg/L ZnO-NPse0
Outcome
specific gravitye0
Direction
incremente0
Value
0.84e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum
Capsicum · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“increment in texture score (8.08), specific gravity (0.84), penetration force (11.98 N), shearing force (80.70 N), cuticle thickness (38.9 µm), moisture content (93.7%), shelf life (6.9 days), and capsaicin (0.21%) content, under treatment comprising seed treatment of capsicum with 50 mg/L ZnO-NPs”

✓ located verbatim in the source · abstract, characters 1113–1411 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed treatment with 50 mg/L ZnO-NPs increased penetration force to 11.98 N.

Taxon
capsicumCapsicume0
Treatment
seed treatment of capsicum with 50 mg/L ZnO-NPse0
Outcome
penetration forcee0
Direction
incremente0
Value
11.98 Ne0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum
Capsicum · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“increment in texture score (8.08), specific gravity (0.84), penetration force (11.98 N), shearing force (80.70 N), cuticle thickness (38.9 µm), moisture content (93.7%), shelf life (6.9 days), and capsaicin (0.21%) content, under treatment comprising seed treatment of capsicum with 50 mg/L ZnO-NPs”

✓ located verbatim in the source · abstract, characters 1113–1411 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed treatment with 50 mg/L ZnO-NPs increased shearing force to 80.70 N.

Taxon
capsicumCapsicume0
Treatment
seed treatment of capsicum with 50 mg/L ZnO-NPse0
Outcome
shearing forcee0
Direction
incremente0
Value
80.70 Ne0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum
Capsicum · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“increment in texture score (8.08), specific gravity (0.84), penetration force (11.98 N), shearing force (80.70 N), cuticle thickness (38.9 µm), moisture content (93.7%), shelf life (6.9 days), and capsaicin (0.21%) content, under treatment comprising seed treatment of capsicum with 50 mg/L ZnO-NPs”

✓ located verbatim in the source · abstract, characters 1113–1411 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed treatment with 50 mg/L ZnO-NPs increased cuticle thickness to 38.9 µm.

Taxon
capsicumCapsicume0
Treatment
seed treatment of capsicum with 50 mg/L ZnO-NPse0
Outcome
cuticle thicknesse0
Direction
incremente0
Value
38.9 µme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum
Capsicum · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“increment in texture score (8.08), specific gravity (0.84), penetration force (11.98 N), shearing force (80.70 N), cuticle thickness (38.9 µm), moisture content (93.7%), shelf life (6.9 days), and capsaicin (0.21%) content, under treatment comprising seed treatment of capsicum with 50 mg/L ZnO-NPs”

✓ located verbatim in the source · abstract, characters 1113–1411 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed treatment with 50 mg/L ZnO-NPs increased moisture content to 93.7%.

Taxon
capsicumCapsicume0
Treatment
seed treatment of capsicum with 50 mg/L ZnO-NPse0
Outcome
moisture contente0
Direction
incremente0
Value
93.7%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum
Capsicum · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“increment in texture score (8.08), specific gravity (0.84), penetration force (11.98 N), shearing force (80.70 N), cuticle thickness (38.9 µm), moisture content (93.7%), shelf life (6.9 days), and capsaicin (0.21%) content, under treatment comprising seed treatment of capsicum with 50 mg/L ZnO-NPs”

✓ located verbatim in the source · abstract, characters 1113–1411 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed treatment with 50 mg/L ZnO-NPs increased shelf life to 6.9 days.

Taxon
capsicumCapsicume0
Treatment
seed treatment of capsicum with 50 mg/L ZnO-NPse0
Outcome
shelf lifee0
Direction
incremente0
Value
6.9 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum
Capsicum · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“increment in texture score (8.08), specific gravity (0.84), penetration force (11.98 N), shearing force (80.70 N), cuticle thickness (38.9 µm), moisture content (93.7%), shelf life (6.9 days), and capsaicin (0.21%) content, under treatment comprising seed treatment of capsicum with 50 mg/L ZnO-NPs”

✓ located verbatim in the source · abstract, characters 1113–1411 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed treatment with 50 mg/L ZnO-NPs increased capsaicin content to 0.21%.

Taxon
capsicumCapsicume0
Treatment
seed treatment of capsicum with 50 mg/L ZnO-NPse0
Outcome
capsaicin (0.21%) contente0
Direction
incremente0
Value
0.21%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum
Capsicum · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“increment in texture score (8.08), specific gravity (0.84), penetration force (11.98 N), shearing force (80.70 N), cuticle thickness (38.9 µm), moisture content (93.7%), shelf life (6.9 days), and capsaicin (0.21%) content, under treatment comprising seed treatment of capsicum with 50 mg/L ZnO-NPs”

✓ located verbatim in the source · abstract, characters 1113–1411 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Most fruit attributes decreased at higher ZnO-NP concentrations or with foliar application.

Taxon
CapsicumCapsicumt0
Treatment
increased concentrations or foliar applicatione0
Outcome
most attributese0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum
Capsicum · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“With increased concentrations or foliar application, most attributes decreased”

✓ located verbatim in the source · abstract, characters 1413–1491 · show in text ↑
t0

“Capsicum”

✓ located verbatim in the source · title, characters 58–66 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

At 150 mg/L foliar spray, fruit attributes frequently returned to control levels.

Taxon
CapsicumCapsicumt0
Treatment
150 mg/L foliar spraye0
Outcome
performancee0
Direction
returned to control levelse0
Comparator
control levelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum
Capsicum · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“at 150 mg/L foliar spray, performance frequently returned to control levels”

✓ located verbatim in the source · abstract, characters 1502–1577 · show in text ↑
t0

“Capsicum”

✓ located verbatim in the source · title, characters 58–66 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Low-dose seed treatment significantly improved capsicum pungency, postharvest quality and mechanical integrity.

Taxon
capsicumCapsicume0
Treatment
low-dose ZnO-NP seed treatment (50-100 mg/L)e0
Outcome
pungency, post-harvest quality, and mechanical integritye0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum
Capsicum · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“A low-dose ZnO-NP seed treatment (50-100 mg/L) significantly improved the pungency, post-harvest quality, and mechanical integrity of capsicum fruits”

✓ located verbatim in the source · abstract, characters 1579–1728 · show in text ↑

zinc oxide · quality: phytochemicals · Capsicum (peppers)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

zinc oxide · quality: general · Capsicum (peppers)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

zinc oxide · quality: postharvest · Capsicum (peppers)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

nanoparticle · quality: general · Capsicum (peppers)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

seed treatment · quality: postharvest · Capsicum (peppers)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

seed treatment · quality: grain · Capsicum (peppers)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.