Paper · 2025 · BIO Web of Conferences

Determination of salt tolerance of tomato varieties in laboratory conditions

Dilfuza Madreimova; Kamil Urazbayev; Musa Jalimbetov; et al.

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claims
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verbatim quotes
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citations
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research areas
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Open access · cc-by

Abstract

The aim of the study was to study the effect of salt solutions of different concentrations on seed germination in 7 tomato varieties and 3 hybrids in the Republic of Karakalpakstan. The following options were studied in the studies: dry seeds (control 1); - seeds soaked in water (control 2); - seeds dissolved in solutions: 0.3% NaCl; - 0.5% NaCl; - 0.7% NaCl; - 1.0% NaCl; - 0.3% Na2SO4; - 0.5% Na2SO4; - 0.7% Na2SO4; -1.0% Na2SO4. The experiment revealed that tomato varieties and hybrids are resistant to chloride and sulfate salinity at the lowest concentrations (0.3 %). It was proven that a further increase in the concentration of salt solutions (from 0.5 to 1.0 %) negatively affects the quality of sowing seeds. When determined the germination power and seed germination in NaCl solutions, varieties of tomato Rio Grande, Novichok, UzMASh-1, TMK-22 and Solerosso F1 hybrids were the best among the studied samples.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 3

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tomato varieties and hybrids tolerated chloride and sulfate salinity at 0.3%.

Material
varieties and hybridse0
Treatment
chloride and sulfate salinity at the lowest concentrations (0.3 %)e0
Outcome
resistant to chloride and sulfate salinitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“tomato varieties and hybrids are resistant to chloride and sulfate salinity at the lowest concentrations (0.3 %)”

✓ located verbatim in the source · abstract, characters 463–575 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salt solution concentrations from 0.5 to 1.0% reduced sowing seed quality.

Treatment
salt solutions (from 0.5 to 1.0 %)e0
Outcome
quality of sowing seedse0
Direction
negatively affectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“a further increase in the concentration of salt solutions (from 0.5 to 1.0 %) negatively affects the quality of sowing seeds”

✓ located verbatim in the source · abstract, characters 596–720 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 35–41 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Rio Grande, Novichok, UzMASh-1, TMK-22 and Solerosso F1 were the best samples for germination power and seed germination in NaCl.

Material
Rio Grande, Novichok, UzMASh-1, TMK-22 and Solerosso F1e0
Treatment
NaCl solutionse0
Outcome
germination power and seed germinatione0
Direction
beste0
Comparator
studied samplese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“germination power and seed germination in NaCl solutions, varieties of tomato Rio Grande, Novichok, UzMASh-1, TMK-22 and Solerosso F1 hybrids were the best among the studied samples”

✓ located verbatim in the source · abstract, characters 742–923 · show in text ↑

salinity · quality: general · Solanum lycopersicum (tomato)Positive and negative results

9 papers: 7 positive, 2 negative or no effect

1 paper in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

5 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.