Abstract
during the 2021-2022 agricultural season and the primary, objective was to standardize nutrient management practices impacting the quality attributes of guava.The investigation, titled "Effect of Integrated Nutrient Management (INM) on Quality Attributes of Guava," evaluated thirteen treatments, each replicated three times.Among the treatments, T 11 , which comprised 100% Recommended Dose of Fertilizers (RDF: 600:300:300 g NPK), supplemented with 10 kg of Vermicompost (VC), 10 kg of Farm Yard Manure (FYM), and microbial inoculants including 10 g of Phosphate Solubilizing Bacteria (PSB), 10 g of Arbuscular Mycorrhizal Fungi (VAM), and 10 g of Azospirillum, exhibited superior results.This treatment significantly enhanced fruit quality attributes, yielding a Total Soluble Solids (TSS) of 11.39( Brix), ascorbic acid content of 205.20 (mg/100g pulp), acidity of 0.18(%), total sugars of 7.7(%), reducing sugars of 4.30(%), and non-reducing sugars of 3.43(%).The findings underscore that the application of INM strategies can greatly improve the quality of guava fruits.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 7
Claim · model-written summary
The T11 treatment (100% RDF with vermicompost, farm yard manure and microbial inoculants) significantly enhanced guava fruit quality attributes and gave superior results among the thirteen treatments.
- Taxon
- guava
Psidium guajavae0 - Treatment
- 100% Recommended Dose of Fertilizers (RDF: 600:300:300 g NPK)e1
- Outcome
- fruit quality attributese2
- Direction
- significantly enhancede2
- Setting
- 2021-2022 agricultural seasone0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“during the 2021-2022 agricultural season and the primary, objective was to standardize nutrient management practices impacting the quality attributes of guava.”
e1“Among the treatments, T 11 , which comprised 100% Recommended Dose of Fertilizers (RDF: 600:300:300 g NPK), supplemented with 10 kg of Vermicompost (VC), 10 kg of Farm Yard Manure (FYM), and microbial inoculants including 10 g of Phosphate Solubilizing Bacteria (PSB), 10 g of Arbuscular Mycorrhizal Fungi (VAM), and 10 g of Azospirillum, exhibited superior results”
e2“This treatment significantly enhanced fruit quality attributes, yielding a Total Soluble Solids (TSS) of 11.39( Brix), ascorbic acid content of 205.20 (mg/100g pulp), acidity of 0.18(%), total sugars of 7.7(%), reducing sugars of 4.30(%), and non-reducing sugars of 3.43(%)”
Claim · model-written summary
The T11 treatment gave a total soluble solids of 11.39 Brix in guava fruit.
- Taxon
- guavaPsidium guajavae0
- Treatment
- 100% Recommended Dose of Fertilizers (RDF: 600:300:300 g NPK)e1
- Outcome
- Total Soluble Solids (TSS)e2
- Value
- 11.39( Brix)e2
- Setting
- 2021-2022 agricultural seasone0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“during the 2021-2022 agricultural season and the primary, objective was to standardize nutrient management practices impacting the quality attributes of guava.”
e1“Among the treatments, T 11 , which comprised 100% Recommended Dose of Fertilizers (RDF: 600:300:300 g NPK), supplemented with 10 kg of Vermicompost (VC), 10 kg of Farm Yard Manure (FYM), and microbial inoculants including 10 g of Phosphate Solubilizing Bacteria (PSB), 10 g of Arbuscular Mycorrhizal Fungi (VAM), and 10 g of Azospirillum, exhibited superior results”
e2“This treatment significantly enhanced fruit quality attributes, yielding a Total Soluble Solids (TSS) of 11.39( Brix), ascorbic acid content of 205.20 (mg/100g pulp), acidity of 0.18(%), total sugars of 7.7(%), reducing sugars of 4.30(%), and non-reducing sugars of 3.43(%)”
Claim · model-written summary
The T11 treatment gave an ascorbic acid content of 205.20 mg/100g pulp in guava fruit.
- Taxon
- guavaPsidium guajavae0
- Treatment
- 100% Recommended Dose of Fertilizers (RDF: 600:300:300 g NPK)e1
- Outcome
- ascorbic acid contente2
- Value
- 205.20 (mg/100g pulp)e2
- Setting
- 2021-2022 agricultural seasone0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“during the 2021-2022 agricultural season and the primary, objective was to standardize nutrient management practices impacting the quality attributes of guava.”
e1“Among the treatments, T 11 , which comprised 100% Recommended Dose of Fertilizers (RDF: 600:300:300 g NPK), supplemented with 10 kg of Vermicompost (VC), 10 kg of Farm Yard Manure (FYM), and microbial inoculants including 10 g of Phosphate Solubilizing Bacteria (PSB), 10 g of Arbuscular Mycorrhizal Fungi (VAM), and 10 g of Azospirillum, exhibited superior results”
e2“This treatment significantly enhanced fruit quality attributes, yielding a Total Soluble Solids (TSS) of 11.39( Brix), ascorbic acid content of 205.20 (mg/100g pulp), acidity of 0.18(%), total sugars of 7.7(%), reducing sugars of 4.30(%), and non-reducing sugars of 3.43(%)”
Claim · model-written summary
The T11 treatment gave an acidity of 0.18% in guava fruit.
- Taxon
- guavaPsidium guajavae0
- Treatment
- 100% Recommended Dose of Fertilizers (RDF: 600:300:300 g NPK)e1
- Outcome
- aciditye2
- Value
- 0.18(%)e2
- Setting
- 2021-2022 agricultural seasone0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“during the 2021-2022 agricultural season and the primary, objective was to standardize nutrient management practices impacting the quality attributes of guava.”
e1“Among the treatments, T 11 , which comprised 100% Recommended Dose of Fertilizers (RDF: 600:300:300 g NPK), supplemented with 10 kg of Vermicompost (VC), 10 kg of Farm Yard Manure (FYM), and microbial inoculants including 10 g of Phosphate Solubilizing Bacteria (PSB), 10 g of Arbuscular Mycorrhizal Fungi (VAM), and 10 g of Azospirillum, exhibited superior results”
e2“This treatment significantly enhanced fruit quality attributes, yielding a Total Soluble Solids (TSS) of 11.39( Brix), ascorbic acid content of 205.20 (mg/100g pulp), acidity of 0.18(%), total sugars of 7.7(%), reducing sugars of 4.30(%), and non-reducing sugars of 3.43(%)”
Claim · model-written summary
The T11 treatment gave total sugars of 7.7% in guava fruit.
- Taxon
- guavaPsidium guajavae0
- Treatment
- 100% Recommended Dose of Fertilizers (RDF: 600:300:300 g NPK)e1
- Outcome
- total sugarse2
- Value
- 7.7(%)e2
- Setting
- 2021-2022 agricultural seasone0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“during the 2021-2022 agricultural season and the primary, objective was to standardize nutrient management practices impacting the quality attributes of guava.”
e1“Among the treatments, T 11 , which comprised 100% Recommended Dose of Fertilizers (RDF: 600:300:300 g NPK), supplemented with 10 kg of Vermicompost (VC), 10 kg of Farm Yard Manure (FYM), and microbial inoculants including 10 g of Phosphate Solubilizing Bacteria (PSB), 10 g of Arbuscular Mycorrhizal Fungi (VAM), and 10 g of Azospirillum, exhibited superior results”
e2“This treatment significantly enhanced fruit quality attributes, yielding a Total Soluble Solids (TSS) of 11.39( Brix), ascorbic acid content of 205.20 (mg/100g pulp), acidity of 0.18(%), total sugars of 7.7(%), reducing sugars of 4.30(%), and non-reducing sugars of 3.43(%)”
Claim · model-written summary
The T11 treatment gave reducing sugars of 4.30% in guava fruit.
- Taxon
- guavaPsidium guajavae0
- Treatment
- 100% Recommended Dose of Fertilizers (RDF: 600:300:300 g NPK)e1
- Outcome
- reducing sugarse2
- Value
- 4.30(%)e2
- Setting
- 2021-2022 agricultural seasone0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“during the 2021-2022 agricultural season and the primary, objective was to standardize nutrient management practices impacting the quality attributes of guava.”
e1“Among the treatments, T 11 , which comprised 100% Recommended Dose of Fertilizers (RDF: 600:300:300 g NPK), supplemented with 10 kg of Vermicompost (VC), 10 kg of Farm Yard Manure (FYM), and microbial inoculants including 10 g of Phosphate Solubilizing Bacteria (PSB), 10 g of Arbuscular Mycorrhizal Fungi (VAM), and 10 g of Azospirillum, exhibited superior results”
e2“This treatment significantly enhanced fruit quality attributes, yielding a Total Soluble Solids (TSS) of 11.39( Brix), ascorbic acid content of 205.20 (mg/100g pulp), acidity of 0.18(%), total sugars of 7.7(%), reducing sugars of 4.30(%), and non-reducing sugars of 3.43(%)”
Claim · model-written summary
The T11 treatment gave non-reducing sugars of 3.43% in guava fruit.
- Taxon
- guavaPsidium guajavae0
- Treatment
- 100% Recommended Dose of Fertilizers (RDF: 600:300:300 g NPK)e1
- Outcome
- non-reducing sugarse2
- Value
- 3.43(%)e2
- Setting
- 2021-2022 agricultural seasone0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“during the 2021-2022 agricultural season and the primary, objective was to standardize nutrient management practices impacting the quality attributes of guava.”
e1“Among the treatments, T 11 , which comprised 100% Recommended Dose of Fertilizers (RDF: 600:300:300 g NPK), supplemented with 10 kg of Vermicompost (VC), 10 kg of Farm Yard Manure (FYM), and microbial inoculants including 10 g of Phosphate Solubilizing Bacteria (PSB), 10 g of Arbuscular Mycorrhizal Fungi (VAM), and 10 g of Azospirillum, exhibited superior results”
e2“This treatment significantly enhanced fruit quality attributes, yielding a Total Soluble Solids (TSS) of 11.39( Brix), ascorbic acid content of 205.20 (mg/100g pulp), acidity of 0.18(%), total sugars of 7.7(%), reducing sugars of 4.30(%), and non-reducing sugars of 3.43(%)”
The same questions in other papers
fertilization · quality: grain · Psidium guajava (guava)Results agree
4 papers in the same direction as this paper
- positive
- positive
- positive
1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.