Paper · 2025 · Crops

The Impact of Biostimulants on the Yield and Quality Attributes of Essential Oil from Different Basil Varieties

Kyriakos D. Giannoulis; Dimitrios Bartzialis; Kyriaki Asimaki; et al.

6
claims
13
verbatim quotes
3
citations
2
research areas
✓
Open access · cc-by

Abstract

Ocimum basilicum is an herbaceous plant, rich in essential oils. This research represents a groundbreaking exploration of the cultivation of Ocimum basilicum in Greece, a Mediterranean nation. It emphasizes the impact of biostimulants on various basil varieties, assessing both quantitative aspects and qualitative features. This study was conducted through a field trial at the University of Thessaly’s experimental farm located in the Velestino region. This study examined different testing varieties (V1: Lemon, V2: Siam Queen, V3: Salat, V4: Bascuro, and V5: Genovese), under different biostimulant applications (B1: control, B2: seaweed extracts, amino acids, vitamins, trace elements, polyphenols, antioxidants and mannitol; B3: plant amino acids, glutamic and aspartic acid, vitamins and other nutrients, B4: B1 and B2 combination in a 1:1 ratio). The findings highlight the significant differences in both fresh and dry yields across various basil cultivars, with Lemon basil demonstrating the most substantial yields. Specifically, the Lemon variety attained the highest dry yield, surpassing the lowest-performing cultivar by more than two times. Additionally, this research evaluated the production of essential oil per hectare, emphasizing the relationship between essential oil content and the crop’s dry yield. The results revealed considerable variability among the examined varieties, with the Lemon variety yielding nearly 65 kg ha−1, the highest among them. Biostimulant treatments (B2) led to the greatest total yields of essential oils, while the control treatments yielded the least. The chemical composition of essential oils derived from O. basilicum shows significant variability, often associated with the plants’ nutritional conditions. The application of biostimulants has led to considerable alterations in the volatile profile of sweet basil, supporting this study’s conclusions.

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Claims 6

Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Fresh and dry yield differed significantly among basil cultivars, with Lemon highest.

Taxon
Ocimum basilicumOcimum basilicume1
Material
Lemon basile0
Outcome
fresh and dry yieldse0
Direction
most substantiale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significant differences in both fresh and dry yields across various basil cultivars, with Lemon basil demonstrating the most substantial yields”

✓ located verbatim in the source · abstract, characters 882–1025 · show in text ↑
e1

“Ocimum basilicum is an herbaceous plant”

✓ located verbatim in the source · abstract, characters 0–39 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Lemon dry yield exceeded the lowest cultivar by more than twofold.

Taxon
Ocimum basilicumOcimum basilicume1
Material
Lemone0
Outcome
dry yielde0
Direction
higheste0
Value
more than two timese0
Comparator
lowest-performing cultivare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the Lemon variety attained the highest dry yield, surpassing the lowest-performing cultivar by more than two times”

✓ located verbatim in the source · abstract, characters 1041–1155 · show in text ↑
e1

“Ocimum basilicum is an herbaceous plant”

✓ located verbatim in the source · abstract, characters 0–39 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Lemon produced nearly 65 kg ha−1 essential oil, the highest of the varieties.

Taxon
Ocimum basilicumOcimum basilicume2
Material
Lemone0
Outcome
essential oil per hectaree1
Direction
higheste0
Value
nearly 65 kg ha−1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the Lemon variety yielding nearly 65 kg ha−1, the highest among them”

✓ located verbatim in the source · abstract, characters 1406–1474 · show in text ↑
e1

“production of essential oil per hectare”

✓ located verbatim in the source · abstract, characters 1199–1238 · show in text ↑
e2

“Ocimum basilicum is an herbaceous plant”

✓ located verbatim in the source · abstract, characters 0–39 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

B2 biostimulant treatment gave the greatest total essential oil yield relative to control.

Taxon
Ocimum basilicumOcimum basilicume1
Treatment
Biostimulant treatments (B2)e0
Outcome
total yields of essential oilse0
Direction
greateste0
Comparator
control treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Biostimulant treatments (B2) led to the greatest total yields of essential oils, while the control treatments yielded the least”

✓ located verbatim in the source · abstract, characters 1476–1603 · show in text ↑
e1

“Ocimum basilicum is an herbaceous plant”

✓ located verbatim in the source · abstract, characters 0–39 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Essential oil composition varied significantly with nutritional conditions.

Taxon
Ocimum basilicumOcimum basilicume1
Treatment
nutritional conditionse0
Outcome
chemical composition of essential oilse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The chemical composition of essential oils derived from O. basilicum shows significant variability, often associated with the plants’ nutritional conditions”

✓ located verbatim in the source · abstract, characters 1605–1761 · show in text ↑
e1

“Ocimum basilicum is an herbaceous plant”

✓ located verbatim in the source · abstract, characters 0–39 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Biostimulants altered the volatile profile of sweet basil.

Taxon
Ocimum basilicumOcimum basilicume1
Treatment
biostimulantse0
Outcome
volatile profilee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The application of biostimulants has led to considerable alterations in the volatile profile of sweet basil”

✓ located verbatim in the source · abstract, characters 1763–1870 · show in text ↑
e1

“Ocimum basilicum is an herbaceous plant”

✓ located verbatim in the source · abstract, characters 0–39 · show in text ↑

other · yield · Ocimum basilicum (basil)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.