Paper · 2025 · Plants

Effects of Varying Nitrogen Concentrations on the Locule Number in Tomato Fruit

Meihua Sun; Jing Li; Linlin Tian; et al.

12
claims
22
verbatim quotes
2
citations
4
research areas
✓
Open access · cc-by

Abstract

Tomato seedlings were treated with nutrient solutions containing varying nitrogen concentrations (50, 150, and 250 mg·L−1) after germination until the completion of flower bud differentiation. The changes in nutrient content, enzyme activity, endogenous hormone levels, and gene expression in the stem apex were analyzed to explore the mechanisms regulating the number of locules in tomatoes at different nitrogen concentrations. The results indicated that an increase in nitrogen concentration facilitated the differentiation of tomato flower buds, increased the number of fruit locules, and increased the contents of soluble sugar, soluble protein, starch, and sucrose, as well as the activities of the enzymes POD, NR, and PPO in the seedling stem apex. The contents of soluble sugars and soluble proteins, as well as the activities of POD, NR, and PPO, were closely correlated with the number of fruit locules. An increase in nitrogen concentration was also found to elevate cytokinin levels while reducing auxin content in the stem apex. The transcriptome analysis screened for peroxidase genes, auxin response genes, and cytokinin synthesis genes. The analysis of gene expression patterns suggests that CKX and LOG6 play significant roles in flower development. Additionally, combined physiological changes indicated that an increase in nitrogen concentration during the tomato seedling stage leads to a higher number of fruit locules, which may be associated with elevated cytokinin content, primarily involving the key genes CKX and LOG6.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing nitrogen facilitated tomato flower bud differentiation.

Treatment
an increase in nitrogen concentratione0
Outcome
differentiation of tomato flower budse0
Direction
facilitatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“an increase in nitrogen concentration facilitated the differentiation of tomato flower buds”

✓ located verbatim in the source · abstract, characters 457–548 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing nitrogen increased tomato fruit locule number.

Treatment
Varying Nitrogen Concentrationst0
Outcome
number of fruit loculese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“increased the number of fruit locules”

✓ located verbatim in the source · abstract, characters 550–587 · show in text ↑
t0

“Effects of Varying Nitrogen Concentrations on the Locule Number in Tomato Fruit”

✓ located verbatim in the source · title, characters 0–79 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing nitrogen increased soluble sugar, soluble protein, and starch contents in the seedling stem apex.

Treatment
Varying Nitrogen Concentrationst0
Outcome
contents of soluble sugar, soluble protein, starche0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“increased the contents of soluble sugar, soluble protein, starch, and sucrose”

✓ located verbatim in the source · abstract, characters 593–670 · show in text ↑
t0

“Effects of Varying Nitrogen Concentrations on the Locule Number in Tomato Fruit”

✓ located verbatim in the source · title, characters 0–79 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing nitrogen increased sucrose content in the tomato seedling stem apex.

Treatment
Varying Nitrogen Concentrationst0
Outcome
sucrosee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“increased the contents of soluble sugar, soluble protein, starch, and sucrose”

✓ located verbatim in the source · abstract, characters 593–670 · show in text ↑
t0

“Effects of Varying Nitrogen Concentrations on the Locule Number in Tomato Fruit”

✓ located verbatim in the source · title, characters 0–79 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing nitrogen increased POD, NR, and PPO activities in the tomato seedling stem apex.

Treatment
Varying Nitrogen Concentrationst0
Gene
POD, NR, and PPOe0
Outcome
activities of the enzymes POD, NR, and PPOe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results indicated that an increase in nitrogen concentration facilitated the differentiation of tomato flower buds, increased the number of fruit locules, and increased the contents of soluble sugar, soluble protein, starch, and sucrose, as well as the activities of the enzymes POD, NR, and PPO in the seedling stem apex”

✓ located verbatim in the source · abstract, characters 430–755 · show in text ↑
t0

“Effects of Varying Nitrogen Concentrations on the Locule Number in Tomato Fruit”

✓ located verbatim in the source · title, characters 0–79 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soluble sugar and protein contents were closely correlated with tomato fruit locule number.

Compound
soluble sugars and soluble proteinse0
Outcome
number of fruit loculese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The contents of soluble sugars and soluble proteins, as well as the activities of POD, NR, and PPO, were closely correlated with the number of fruit locules”

✓ located verbatim in the source · abstract, characters 757–913 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 67–79 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

POD, NR, and PPO activities were closely correlated with tomato fruit locule number.

Gene
POD, NR, and PPOe0
Outcome
number of fruit loculese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The contents of soluble sugars and soluble proteins, as well as the activities of POD, NR, and PPO, were closely correlated with the number of fruit locules”

✓ located verbatim in the source · abstract, characters 757–913 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 67–79 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing nitrogen elevated cytokinin levels in the tomato stem apex.

Organ / stage
stem apexe0
Treatment
An increase in nitrogen concentratione0
Outcome
cytokinin levelse0
Direction
elevatee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“An increase in nitrogen concentration was also found to elevate cytokinin levels while reducing auxin content in the stem apex”

✓ located verbatim in the source · abstract, characters 915–1041 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 67–79 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing nitrogen reduced auxin content in the tomato stem apex.

Organ / stage
stem apexe0
Treatment
An increase in nitrogen concentratione0
Outcome
auxin contente0
Direction
reducinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“An increase in nitrogen concentration was also found to elevate cytokinin levels while reducing auxin content in the stem apex”

✓ located verbatim in the source · abstract, characters 915–1041 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 67–79 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Transcriptome analysis identified peroxidase, auxin response, and cytokinin synthesis genes.

Outcome
peroxidase genes, auxin response genes, and cytokinin synthesis genese0

Not reportedComparatorValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The transcriptome analysis screened for peroxidase genes, auxin response genes, and cytokinin synthesis genes”

✓ located verbatim in the source · abstract, characters 1043–1152 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 67–79 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Expression patterns suggest CKX and LOG6 have significant roles in tomato flower development.

Gene
CKX and LOG6e0
Outcome
flower developmente0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The analysis of gene expression patterns suggests that CKX and LOG6 play significant roles in flower development”

✓ located verbatim in the source · abstract, characters 1154–1266 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 67–79 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Higher tomato fruit locule number under increased nitrogen may be associated with elevated cytokinin content involving CKX and LOG6.

Gene
CKX and LOG6e0
Compound
cytokinin contente0
Outcome
number of fruit loculese0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“an increase in nitrogen concentration during the tomato seedling stage leads to a higher number of fruit locules, which may be associated with elevated cytokinin content, primarily involving the key genes CKX and LOG6”

✓ located verbatim in the source · abstract, characters 1328–1545 · show in text ↑

nitrogen · physiology: antioxidant enzymes · Solanum lycopersicum (tomato)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

1 paper more in this group

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nitrogen · physiology: hormones · Solanum lycopersicum (tomato)Positive and negative results

8 papers: 3 positive, 5 negative or no effect

2 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. no effect
  3. no effect
    N, P and S deficiency did not stimulate tomato ethylene evolution versus complete nitrate nutrition.

    Ethylene Evolution by Tomato Plants under Nutrient Stress · 1988 · compared with plants grown with complete nutrition with NO 3

    Opposite directionAbout lacking this nutrient, so it counts the other way round

4 papers more in this group

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nitrogen · organism · Solanum lycopersicum (tomato)Positive and negative results

11 papers: 4 positive, 7 negative or no effect

3 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. negative
  3. negative

7 papers more in this group

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nitrogen · physiology: osmolytes · Solanum lycopersicum (tomato)Positive and negative results

14 papers: 11 positive, 3 negative or no effect

10 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. negative

10 papers more in this group

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nitrogen · molecular: metabolites · Solanum lycopersicum (tomato)Positive and negative results

46 papers: 26 positive, 20 negative or no effect

25 papers in the same direction as this paper · 18 in the opposite direction · 2 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

42 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.