Paper · 2025 · Frontiers in Microbiology

Isolation and identification of Alternaria alstroemeriae causing postharvest black rot in citrus and its control using curcumin-loaded nanoliposomes

Jie Li; Zuyun Zhang; Ping Yang; et al.

14
claims
16
verbatim quotes
5
citations
4
research areas
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Open access · cc-by

Abstract

Citrus black rot caused by the pathogen Alternaria alstroemeriae severely affects the growth and production of citrus industry. In order to further elucidate the pathogen of citrus fruit rot in Yunnan Province, the pathogenic fungi causing citrus fruit rot were identified through isolation and purification, pathogenicity testing, morphological characteristics, and rDNA ITS sequence analysis. Meanwhile, we synthesized curcumin-loaded nanoliposomes, a potential management approach to control citrus postharvest pathogen, and conducted vitro and vivo experiment to investigate the effects of different curcumin-loaded nanoliposomes treatments inhibitory effect to pathogen A. alstroemeriae . The results showed that the pathogenic fungi of citrus rot diseases were A. alstroemeriae, Rhizopus arrhizus, Aspergillus flavus and Penicillium digitatum. The curcumin-loaded nanoliposomes had inhibitory effect on A. alstroemeriae , in vitro experiment showed that the minimum fungicidal concentration (MIC) of curcumin-loaded nanoliposomes against the hyphae growth of A. alstroemeriae was 10 μmol/L, and 4MIC treatment significantly reduced the occurrence of black rot in citrus fruit in vivo test. Curcumin-loaded nanoliposomes also enhanced the activities of the enzymes PPO, APX, POD, PAL, GR and CAT of citrus, decreased the O 2 − production rate. The accumulation of ASA, GSH and hydrogen radical scavenging rate in Citrus reticulata Blanco ‘Orah’ were increased in the curcumin-loaded nanoliposomes treatment fruit, which may be directly responsible for the delayed onset of black rot disease. Furthermore, curcumin-loaded nanoliposomes treatment maintained the quality of citrus fruit by delaying the TSS, TA degradation and higher level of total phenolics and flavonoid contents in citrus fruit. Overall, our findings revealed that curcumin-loaded nanoliposomes, functioning as a plant elicitor, could effectively modulate physiological enzyme activities to confer the black rot resistance in citrus, which highlighted the potential of curcumin-loaded nanoliposomes for sustainable agricultural practices.

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Claims 14

Observationobservedoriginal resultmeasured

Claim · model-written summary

A. alstroemeriae was identified as a pathogenic fungus of citrus rot diseases.

Taxon
citrusCitruse0
Interactor
A. alstroemeriaeAlternaria alstroemeriaee0pathogen
Outcome
pathogenic fungi of citrus rot diseasese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the pathogenic fungi of citrus rot diseases were A. alstroemeriae, Rhizopus arrhizus, Aspergillus flavus and Penicillium digitatum”

✓ located verbatim in the source · abstract, characters 718–848 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Rhizopus arrhizus was identified as a pathogenic fungus of citrus rot diseases.

Taxon
citrusCitruse0
Interactor
Rhizopus arrhizusRhizopus arrhizuse0pathogen
Outcome
pathogenic fungi of citrus rot diseasese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗
Rhizopus arrhizus
Rhizopus arrhizus · InteractorCurtis Clark · CC BY-SA 4.0 · iNaturalist ↗

Verbatim

e0

“the pathogenic fungi of citrus rot diseases were A. alstroemeriae, Rhizopus arrhizus, Aspergillus flavus and Penicillium digitatum”

✓ located verbatim in the source · abstract, characters 718–848 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Aspergillus flavus was identified as a pathogenic fungus of citrus rot diseases.

Taxon
citrusCitruse0
Interactor
Aspergillus flavusAspergillus flavuse0pathogen
Outcome
pathogenic fungi of citrus rot diseasese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the pathogenic fungi of citrus rot diseases were A. alstroemeriae, Rhizopus arrhizus, Aspergillus flavus and Penicillium digitatum”

✓ located verbatim in the source · abstract, characters 718–848 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Penicillium digitatum was identified as a pathogenic fungus of citrus rot diseases.

Taxon
citrusCitruse0
Interactor
Penicillium digitatumPenicillium digitatume0pathogen
Outcome
pathogenic fungi of citrus rot diseasese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗
Penicillium digitatum
Penicillium digitatum · InteractorKeith Seifert · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the pathogenic fungi of citrus rot diseases were A. alstroemeriae, Rhizopus arrhizus, Aspergillus flavus and Penicillium digitatum”

✓ located verbatim in the source · abstract, characters 718–848 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The minimum fungicidal concentration of curcumin-loaded nanoliposomes against the hyphae growth of A. alstroemeriae in vitro was 10 μmol/L.

Taxon
A. alstroemeriaeAlternaria alstroemeriaee0
Treatment
curcumin-loaded nanoliposomese0
Outcome
minimum fungicidal concentration (MIC)e0
Value
10 μmol/Le0

Verbatim

e0

“in vitro experiment showed that the minimum fungicidal concentration (MIC) of curcumin-loaded nanoliposomes against the hyphae growth of A. alstroemeriae was 10 μmol/L”

✓ located verbatim in the source · abstract, characters 928–1095 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The 4MIC treatment significantly reduced the occurrence of black rot in citrus fruit in vivo.

Taxon
citrusCitruse0
Treatment
4MIC treatmente0
Outcome
occurrence of black rote0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“4MIC treatment significantly reduced the occurrence of black rot in citrus fruit in vivo test”

✓ located verbatim in the source · abstract, characters 1101–1194 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Curcumin-loaded nanoliposomes enhanced the activities of PPO, APX and POD in citrus.

Taxon
citrusCitruse0
Treatment
Curcumin-loaded nanoliposomese0
Outcome
activities of the enzymes PPO, APX, PODe0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Curcumin-loaded nanoliposomes also enhanced the activities of the enzymes PPO, APX, POD, PAL, GR and CAT of citrus”

✓ located verbatim in the source · abstract, characters 1196–1310 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Curcumin-loaded nanoliposomes enhanced the activities of PAL, GR and CAT in citrus.

Taxon
citrusCitruse0
Treatment
Curcumin-loaded nanoliposomese0
Outcome
PAL, GR and CATe0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Curcumin-loaded nanoliposomes also enhanced the activities of the enzymes PPO, APX, POD, PAL, GR and CAT of citrus”

✓ located verbatim in the source · abstract, characters 1196–1310 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Curcumin-loaded nanoliposomes decreased the O2- production rate in citrus.

Taxon
citrusCitruse0
Treatment
Curcumin-loaded nanoliposomese0
Outcome
O 2 − production ratee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Curcumin-loaded nanoliposomes also enhanced the activities of the enzymes PPO, APX, POD, PAL, GR and CAT of citrus, decreased the O 2 − production rate”

✓ located verbatim in the source · abstract, characters 1196–1347 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

ASA, GSH accumulation and hydrogen radical scavenging rate increased in Citrus reticulata Orah fruit treated with curcumin-loaded nanoliposomes.

Taxon
Citrus reticulata BlancoCitrus reticulatae0
Material
Orahe0
Treatment
curcumin-loaded nanoliposomes treatmente0
Outcome
accumulation of ASA, GSH and hydrogen radical scavenging ratee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The accumulation of ASA, GSH and hydrogen radical scavenging rate in Citrus reticulata Blanco ‘Orah’ were increased in the curcumin-loaded nanoliposomes treatment fruit”

✓ located verbatim in the source · abstract, characters 1349–1517 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Curcumin-loaded nanoliposomes treatment delayed the degradation of TSS and TA in citrus fruit.

Taxon
citrusCitruse0
Treatment
curcumin-loaded nanoliposomes treatmente0
Outcome
TSS, TA degradatione0
Direction
delayinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“curcumin-loaded nanoliposomes treatment maintained the quality of citrus fruit by delaying the TSS, TA degradation”

✓ located verbatim in the source · abstract, characters 1610–1724 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Curcumin-loaded nanoliposomes treatment gave higher total phenolics and flavonoid contents in citrus fruit.

Taxon
citrusCitruse1
Treatment
curcumin-loaded nanoliposomes treatmente0
Outcome
total phenolics and flavonoid contentse1
Direction
highere1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“curcumin-loaded nanoliposomes treatment maintained”

✓ located verbatim in the source · abstract, characters 1610–1660 · show in text ↑
e1

“higher level of total phenolics and flavonoid contents in citrus fruit”

✓ located verbatim in the source · abstract, characters 1729–1799 · show in text ↑
Mechanismhypothesisoriginal resultpositivemeasured

Claim · model-written summary

ASA, GSH and hydrogen radical scavenging rate may be directly responsible for the delayed onset of black rot disease in citrus.

Taxon
Citrus reticulata BlancoCitrus reticulatae0
Outcome
delayed onset of black rot diseasee1
Qualifier
ASA, GSH and hydrogen radical scavenging ratee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The accumulation of ASA, GSH and hydrogen radical scavenging rate in Citrus reticulata Blanco ‘Orah’ were increased in the curcumin-loaded nanoliposomes treatment fruit”

✓ located verbatim in the source · abstract, characters 1349–1517 · show in text ↑
e1

“which may be directly responsible for the delayed onset of black rot disease”

✓ located verbatim in the source · abstract, characters 1519–1595 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Curcumin-loaded nanoliposomes, acting as a plant elicitor, may modulate physiological enzyme activities to confer black rot resistance in citrus.

Taxon
citrusCitruse0
Treatment
curcumin-loaded nanoliposomese0
Outcome
black rot resistancee0
Qualifier
modulate physiological enzyme activitiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“curcumin-loaded nanoliposomes, functioning as a plant elicitor, could effectively modulate physiological enzyme activities to confer the black rot resistance in citrus”

✓ located verbatim in the source · abstract, characters 1837–2004 · show in text ↑

nanoparticle · quality: phytochemicals · CitrusResults agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.