Paper · 2025 · Bulletin of the National Research Centre/Bulletin of the National Research Center

Assessment of eucalyptus oil integrated with carboxymethyl cellulose (CMC) for controlling postharvest soft rot in Citrus sinensis fruits induced by Colletotrichum gloeosporioides and Aspergillus niger

Oluwagbenga Oluwasola Adeogun; Omoteso Karfeel Oluwa; Ayorinde Olufunke Nejo; et al.

8
claims
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verbatim quotes
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citations
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research areas
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Open access · cc-by

Abstract

Abstract Background The demand for oranges remains unsatisfied due to low market yields, often attributed to postharvest diseases. Addressing this issue necessitates the exploration of natural antimicrobials as alternatives to synthetic preservatives to ensure safety and extend shelf life. Methodology This study investigated the efficacy of carboxymethyl cellulose integrated with eucalyptus oil in mitigating postharvest soft rot in Citrus sinensis fruits induced by Colletotrichum gloeosporioides and Aspergillus niger . Gas chromatography/mass spectrometry (GC/MS) was employed to identify eucalyptus oil phytoconstituents. In-vitro and in-vivo assays were conducted to assess the coating’s antifungal properties and quality parameters (weight loss, antioxidant activities, pH, total soluble solids, water activity, firmness, and electrical conductivity) over 20 days. The impacts of the coating on the catalase and peroxidase activities in orange fruits were also evaluated. Results GC/MS analysis revealed eucalyptol (76.60%) as the predominant constituent in eucalyptus oil. The study confirmed C. gloeosporioides and A. niger as causative agents of soft rot in orange fruits. Integration of carboxymethyl cellulose with eucalyptus oil positively influenced orange fruit quality parameters, including weight loss, antioxidant activities, pH, total soluble solids, water activity, firmness, and electrical conductivity, while enhancing antioxidant enzymatic activities. Conclusions This study demonstrates the efficacy of the carboxymethyl cellulose-eucalyptus oil coating as a potentially cost-effective approach to improving the safety, control of postharvest diseases, and quality of orange fruits.

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Claims 8

Observationobservedoriginal resultmeasured

Claim · model-written summary

GC/MS identified eucalyptol as the predominant constituent of the eucalyptus oil.

Taxon
eucalyptusEucalyptuse1
Outcome
predominant constituente1
Value
76.60%e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Eucalyptus
Eucalyptus · Taxon · picture of the genus (one of its species)W. Bulach · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“GC/MS analysis revealed eucalyptol (76.60%) as the predominant constituent in eucalyptus oil”

✓ located verbatim in the source · abstract, characters 989–1081 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

C. gloeosporioides is a causative agent of soft rot in Citrus sinensis fruits.

Taxon
Citrus sinensisCitrus sinensist0
Organ / stage
orange fruitse3
Interactor
C. gloeosporioidesColletotrichum gloeosporioidese3pathogen
Outcome
causative agents of soft rote3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗
Colletotrichum gloeosporioides
Colletotrichum gloeosporioides · InteractorRGimilio · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Citrus sinensis fruits”

✓ located verbatim in the source · title, characters 115–137 · show in text ↑
e3

“The study confirmed C. gloeosporioides and A. niger as causative agents of soft rot in orange fruits”

✓ located verbatim in the source · abstract, characters 1083–1183 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

A. niger is a causative agent of soft rot in Citrus sinensis fruits.

Taxon
Citrus sinensisCitrus sinensist0
Organ / stage
orange fruitse3
Interactor
A. nigerAspergillus nigere3pathogen
Outcome
causative agents of soft rote3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗
Aspergillus niger
Aspergillus niger · InteractorNo machine-readable author provided. Y tambe assumed (based on copyright claims). · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Citrus sinensis fruits”

✓ located verbatim in the source · title, characters 115–137 · show in text ↑
e3

“The study confirmed C. gloeosporioides and A. niger as causative agents of soft rot in orange fruits”

✓ located verbatim in the source · abstract, characters 1083–1183 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The carboxymethyl cellulose with eucalyptus oil coating positively influenced weight loss, antioxidant activities and pH of orange fruit.

Taxon
Citrus sinensisCitrus sinensist0
Organ / stage
orange fruite4
Treatment
Integration of carboxymethyl cellulose with eucalyptus oile4
Outcome
weight loss, antioxidant activities, pHe4
Direction
positively influencede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Citrus sinensis fruits”

✓ located verbatim in the source · title, characters 115–137 · show in text ↑
e4

“Integration of carboxymethyl cellulose with eucalyptus oil positively influenced orange fruit quality parameters, including weight loss, antioxidant activities, pH, total soluble solids, water activity, firmness, and electrical conductivity”

✓ located verbatim in the source · abstract, characters 1185–1425 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The coating positively influenced total soluble solids, water activity and firmness of orange fruit.

Taxon
Citrus sinensisCitrus sinensist0
Organ / stage
orange fruite4
Treatment
Integration of carboxymethyl cellulose with eucalyptus oile4
Outcome
total soluble solids, water activity, firmnesse4
Direction
positively influencede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Citrus sinensis fruits”

✓ located verbatim in the source · title, characters 115–137 · show in text ↑
e4

“Integration of carboxymethyl cellulose with eucalyptus oil positively influenced orange fruit quality parameters, including weight loss, antioxidant activities, pH, total soluble solids, water activity, firmness, and electrical conductivity”

✓ located verbatim in the source · abstract, characters 1185–1425 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The coating positively influenced electrical conductivity of orange fruit.

Taxon
Citrus sinensisCitrus sinensist0
Organ / stage
orange fruite4
Treatment
Integration of carboxymethyl cellulose with eucalyptus oile4
Outcome
electrical conductivitye4
Direction
positively influencede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Citrus sinensis fruits”

✓ located verbatim in the source · title, characters 115–137 · show in text ↑
e4

“Integration of carboxymethyl cellulose with eucalyptus oil positively influenced orange fruit quality parameters, including weight loss, antioxidant activities, pH, total soluble solids, water activity, firmness, and electrical conductivity”

✓ located verbatim in the source · abstract, characters 1185–1425 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The coating enhanced antioxidant enzymatic activities, including catalase and peroxidase, in orange fruit.

Taxon
Citrus sinensisCitrus sinensist0
Treatment
coatinge6
Gene
catalase and peroxidasee6
Outcome
antioxidant enzymatic activitiese5
Direction
enhancinge5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Citrus sinensis fruits”

✓ located verbatim in the source · title, characters 115–137 · show in text ↑
e5

“while enhancing antioxidant enzymatic activities”

✓ located verbatim in the source · abstract, characters 1427–1475 · show in text ↑
e6

“The impacts of the coating on the catalase and peroxidase activities in orange fruits were also evaluated”

✓ located verbatim in the source · abstract, characters 874–979 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The carboxymethyl cellulose-eucalyptus oil coating demonstrated efficacy in controlling postharvest diseases of orange fruit.

Taxon
Citrus sinensisCitrus sinensist0
Treatment
carboxymethyl cellulose-eucalyptus oil coatinge7
Outcome
control of postharvest diseasese7
Direction
efficacye7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Citrus sinensis fruits”

✓ located verbatim in the source · title, characters 115–137 · show in text ↑
e7

“This study demonstrates the efficacy of the carboxymethyl cellulose-eucalyptus oil coating as a potentially cost-effective approach to improving the safety, control of postharvest diseases, and quality of orange fruits”

✓ located verbatim in the source · abstract, characters 1489–1707 · show in text ↑

carboxymethylcellulose · quality: postharvest · Citrus sinensis (sweet orange)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

carboxymethylcellulose · quality: sugar starch · Citrus sinensis (sweet orange)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

storage · physiology: enzyme activity · Citrus sinensis (sweet orange)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

storage · control · Citrus sinensis (sweet orange)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.