Paper · 2024 · Kashf Journal of Multidisciplinary Research

SYNERGISTIC EFFECTS OF BORON AND ZINC ON THE MORPHO-PHYSIOLOGICAL AND NUTRITIONAL TRAITS OF CUCUMBER (CUCUMIS SATIVUS L.) AS INFLUENCED BY DIFFERENT APPLICATION METHODS

Zahid Hussain; Khalid Khan; Sajjad Ali; et al.

5
claims
10
verbatim quotes
1
citations
2
research areas
✓
Open access · cc-by

Abstract

A pot experiment was conducted to investigate the effects of various concentrations of boron (B) and zinc (Zn) applied through different methods on cucumber. The results showed significant increases in morphological attributes, biochemical parameters (chlorophyll, carotenoids, sugar, protein, proline, phenols, and flavonoids), and nutrient contents (iron, Zn, manganese, B, magnesium, nitrogen, phosphorus, potassium, and calcium) with the application of B and Zn. The combined root and leaf application method (R+L) was more effective than separate applications. Optimal levels of B (3.8 mg/L) and Zn (3.8 mg/L) with R+L application method produced the best results. This study concludes that B and Zn application at optimal levels with R+L method can improve cucumber growth, biochemical properties, and nutrient uptake.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Boron and zinc application significantly increased cucumber morphological attributes.

Taxon
cucumberCucumis sativust0
Treatment
application of B and Zne0
Outcome
morphological attributese0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The results showed significant increases in morphological attributes, biochemical parameters (chlorophyll, carotenoids, sugar, protein, proline, phenols, and flavonoids), and nutrient contents (iron, Zn, manganese, B, magnesium, nitrogen, phosphorus, potassium, and calcium) with the application of B and Zn.”

✓ located verbatim in the source · abstract, characters 158–466 · show in text ↑
t0

“CUCUMBER (CUCUMIS SATIVUS L.)”

✓ located verbatim in the source · title, characters 92–121 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Boron and zinc application significantly increased cucumber biochemical parameters.

Taxon
cucumberCucumis sativust0
Treatment
application of B and Zne0
Outcome
biochemical parameterse0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The results showed significant increases in morphological attributes, biochemical parameters (chlorophyll, carotenoids, sugar, protein, proline, phenols, and flavonoids), and nutrient contents (iron, Zn, manganese, B, magnesium, nitrogen, phosphorus, potassium, and calcium) with the application of B and Zn.”

✓ located verbatim in the source · abstract, characters 158–466 · show in text ↑
t0

“CUCUMBER (CUCUMIS SATIVUS L.)”

✓ located verbatim in the source · title, characters 92–121 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Boron and zinc application significantly increased cucumber nutrient contents.

Taxon
cucumberCucumis sativust0
Treatment
application of B and Zne0
Outcome
nutrient contentse0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The results showed significant increases in morphological attributes, biochemical parameters (chlorophyll, carotenoids, sugar, protein, proline, phenols, and flavonoids), and nutrient contents (iron, Zn, manganese, B, magnesium, nitrogen, phosphorus, potassium, and calcium) with the application of B and Zn.”

✓ located verbatim in the source · abstract, characters 158–466 · show in text ↑
t0

“CUCUMBER (CUCUMIS SATIVUS L.)”

✓ located verbatim in the source · title, characters 92–121 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined root and leaf application was more effective than separate applications.

Taxon
cucumberCucumis sativust0
Treatment
combined root and leaf application method (R+L)e0
Outcome
more effectivee0
Direction
more effectivee0
Comparator
separate applicationse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The combined root and leaf application method (R+L) was more effective than separate applications.”

✓ located verbatim in the source · abstract, characters 467–565 · show in text ↑
t0

“CUCUMBER (CUCUMIS SATIVUS L.)”

✓ located verbatim in the source · title, characters 92–121 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined root and leaf application of 3.8 mg/L boron and zinc produced the best results.

Taxon
cucumberCucumis sativust0
Treatment
B (3.8 mg/L) and Zn (3.8 mg/L) with R+L application methode0
Outcome
best resultse0
Direction
beste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Optimal levels of B (3.8 mg/L) and Zn (3.8 mg/L) with R+L application method produced the best results.”

✓ located verbatim in the source · abstract, characters 566–669 · show in text ↑
t0

“CUCUMBER (CUCUMIS SATIVUS L.)”

✓ located verbatim in the source · title, characters 92–121 · show in text ↑

zinc atom · nutrient: content · Cucumis sativus (cucumber)Positive and negative results

10 papers: 6 positive, 4 negative or no effect

5 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. negative
  3. no effect

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.