Paper · 2024 · Malaysian Journal of Sustainable Agricultural

ESTIMATED WATER FOOTPRINT AND CARBON DIOXIDE EMISSION FOR GARLIC UNDER DIFFERENT LEVELS OF IRRIGATION AND NITROGEN

Farag, A.A; Maharek Z. Y; Atef Ghandour

11
claims
14
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by

Abstract

A worldwide indication of the amount of water used in the manufacturing cycle of commodities is called the “Water Footprint.” The entire amount of freshwater used or contaminated throughout a commodity’s manufacturing is known as its “water footprint.” Water consumption mostly refers to the amount of water that plants need during the growth season (green and blue water), whereas water pollution (gray water) is primarily caused by fertilizer seeping from the field. To investigate the effects of varying irrigation and nitrogen dosage levels on vegetative growth characteristics, yield parameters, and chemical contents, an experiment was conducted on garlic plants during the two winter seasons of 2020–2021 and 2021–2022, at the Central Laboratory for Agricultural Climate (CLAC) research site, Dokki, Giza, Egypt. To investigate the effects of varying irrigation levels and nitrogen doses on vegetative growth characteristics, yield parameters, and chemical contents of garlic. The nitrous oxide (N2O) and water footprint (WFP) emissions were estimated using the collected data. Two elements make up the treatments: three main plots with irrigation levels of 80, 100, and 120% of the required water, and three subplots with nitrogen levels of 60, 80, and 100 kg doses, each three duplicated in a split-plot design. The findings demonstrated that under irrigation, the highest vegetative growth parameters, yield parameters, and chemical composition of leaves were observed. The results demonstrated that, at an irrigation level of 120% of the water requirements and 100 kg of nitrogen dose for the garlic plant, the highest vegetative growth characteristics, yield parameters, and chemical contents of leaves were recorded. The relationship between nitrogen doses and irrigation levels reveals that, when combined, 120% irrigation levels and 100 kg of nitrogen dose produced high yield parameters, vegetative growth characteristics, and chemical content in the leaves; this was followed by 100% irrigation levels and 100 kg of nitrogen dose with notable differences between the two. In all measurements, the combination of 80% irrigation levels and a 60kg nitrogen injection yielded the lowest value. Under 120% irrigation and 60 kg of nitrogen fertilizer, the water footprint for the output of fresh and cured garlic was higher, measuring 628 m3/ton and 959 m3/ton, respectively. The maximum emission of N2O with 100 kg of nitrogen and an irrigation level of 80%, the highest N2O emission value for cured garlic yield, was reported at 0.283 kg N2O per ton of cured garlic output, or 84.5 kg CO2/ton. With 100 kg of nitrogen and an irrigation level of 80%, the greatest N2O emission value for fresh garlic output was reported at 0.190 kg N2O per ton, or 56.7 kg CO2/ton.

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 120% irrigation and 100 kg nitrogen, garlic vegetative growth was highest.

Taxon
garlicAllium sativume0
Treatment
120% of the water requirements and 100 kg of nitrogen dosee0
Outcome
vegetative growth characteristicse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“GARLIC”

✓ located verbatim in the source · title, characters 58–64 · show in text ↑
e0

“at an irrigation level of 120% of the water requirements and 100 kg of nitrogen dose for the garlic plant, the highest vegetative growth characteristics, yield parameters, and chemical contents of leaves were recorded.”

✓ located verbatim in the source · abstract, characters 1511–1729 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 120% irrigation and 100 kg nitrogen, garlic yield parameters were highest.

Taxon
garlicAllium sativume0
Treatment
120% of the water requirements and 100 kg of nitrogen dosee0
Outcome
yield parameterse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“at an irrigation level of 120% of the water requirements and 100 kg of nitrogen dose for the garlic plant, the highest vegetative growth characteristics, yield parameters, and chemical contents of leaves were recorded.”

✓ located verbatim in the source · abstract, characters 1511–1729 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 120% irrigation and 100 kg nitrogen, garlic leaf chemical contents were highest.

Taxon
garlicAllium sativume0
Organ / stage
leavese0
Treatment
120% of the water requirements and 100 kg of nitrogen dosee0
Outcome
chemical contents of leavese0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“at an irrigation level of 120% of the water requirements and 100 kg of nitrogen dose for the garlic plant, the highest vegetative growth characteristics, yield parameters, and chemical contents of leaves were recorded.”

✓ located verbatim in the source · abstract, characters 1511–1729 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 120% irrigation and 100 kg nitrogen combination exceeded the 100% and 100 kg combination for measured growth, yield and leaf content.

Taxon
GARLICAllium sativumt0
Treatment
120% irrigation levels and 100 kg of nitrogen dosee0
Outcome
yield parameters, vegetative growth characteristics, and chemical content in the leavese0
Direction
highe0
Comparator
100% irrigation levels and 100 kg of nitrogen dosee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“120% irrigation levels and 100 kg of nitrogen dose produced high yield parameters, vegetative growth characteristics, and chemical content in the leaves; this was followed by 100% irrigation levels and 100 kg of nitrogen dose with notable differences between the two.”

✓ located verbatim in the source · abstract, characters 1821–2088 · show in text ↑
t0

“GARLIC”

✓ located verbatim in the source · title, characters 58–64 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The 80% irrigation and 60 kg nitrogen combination gave the lowest measurements.

Taxon
GARLICAllium sativumt0
Treatment
80% irrigation levels and a 60kg nitrogen injectione0
Outcome
all measurementse0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In all measurements, the combination of 80% irrigation levels and a 60kg nitrogen injection yielded the lowest value.”

✓ located verbatim in the source · abstract, characters 2089–2206 · show in text ↑
t0

“GARLIC”

✓ located verbatim in the source · title, characters 58–64 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fresh garlic water footprint reached 628 m3/ton under 120% irrigation and 60 kg nitrogen.

Taxon
garlicAllium sativume0
Treatment
120% irrigation and 60 kg of nitrogen fertilizere0
Outcome
water footprint for the output of freshe0
Direction
highere0
Value
628 m3/tone0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Under 120% irrigation and 60 kg of nitrogen fertilizer, the water footprint for the output of fresh and cured garlic was higher, measuring 628 m3/ton and 959 m3/ton, respectively.”

✓ located verbatim in the source · abstract, characters 2207–2386 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cured garlic water footprint reached 959 m3/ton under 120% irrigation and 60 kg nitrogen.

Taxon
garlicAllium sativume0
Treatment
120% irrigation and 60 kg of nitrogen fertilizere0
Outcome
water footprint for the output of fresh and cured garlice0
Direction
highere0
Value
959 m3/tone0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Under 120% irrigation and 60 kg of nitrogen fertilizer, the water footprint for the output of fresh and cured garlic was higher, measuring 628 m3/ton and 959 m3/ton, respectively.”

✓ located verbatim in the source · abstract, characters 2207–2386 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cured garlic output had maximum N2O emissions of 0.283 kg N2O per ton under 100 kg nitrogen and 80% irrigation.

Taxon
garlicAllium sativume0
Treatment
100 kg of nitrogen and an irrigation level of 80%e0
Outcome
N2O emission value for cured garlic yielde0
Direction
higheste0
Value
0.283 kg N2O per tone0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The maximum emission of N2O with 100 kg of nitrogen and an irrigation level of 80%, the highest N2O emission value for cured garlic yield, was reported at 0.283 kg N2O per ton of cured garlic output, or 84.5 kg CO2/ton.”

✓ located verbatim in the source · abstract, characters 2387–2606 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The cured garlic N2O emission was equivalent to 84.5 kg CO2/ton.

Taxon
garlicAllium sativume0
Outcome
cured garlic outpute0
Value
84.5 kg CO2/tone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“0.283 kg N2O per ton of cured garlic output, or 84.5 kg CO2/ton.”

✓ located verbatim in the source · abstract, characters 2542–2606 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fresh garlic output had maximum N2O emissions of 0.190 kg N2O per ton under 100 kg nitrogen and 80% irrigation.

Taxon
garlicAllium sativume0
Treatment
100 kg of nitrogen and an irrigation level of 80%e0
Outcome
N2O emission value for fresh garlic outpute0
Direction
greateste0
Value
0.190 kg N2O per tone0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“With 100 kg of nitrogen and an irrigation level of 80%, the greatest N2O emission value for fresh garlic output was reported at 0.190 kg N2O per ton, or 56.7 kg CO2/ton.”

✓ located verbatim in the source · abstract, characters 2607–2776 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fresh garlic N2O emission was equivalent to 56.7 kg CO2/ton.

Taxon
garlicAllium sativume0
Outcome
fresh garlic outpute0
Value
56.7 kg CO2/tone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fresh garlic output was reported at 0.190 kg N2O per ton, or 56.7 kg CO2/ton.”

✓ located verbatim in the source · abstract, characters 2699–2776 · show in text ↑

fertilization · yield · Allium sativum (garlic)Results differ

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nitrogen · growth · Allium sativum (garlic)Positive and negative results

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irrigation · yield · Allium sativum (garlic)Positive and negative results

37 papers: 28 positive, 9 negative or no effect

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nitrogen · yield · Allium sativum (garlic)Positive and negative results

55 papers: 51 positive, 4 negative or no effect

50 papers in the same direction as this paper · 3 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.