Abstract
Hormesis has defined as stimulation by low doses of any potentially harmful agent.In this study, enrichment of phenolics such as pelargonin d cyanin in strawberries was investigated using UV hormesis.When the harvested strawberries were stimulated by UV-A with the energy levels of 5.94 mJ/cm 2 and 19.38 mJ/cm 2 and UV-C with the energy levels of 10.68 mJ/cm 2 and 19.53 mJ/cm 2 , enrichment of pelargonin d cyanin contents was showed at the signigicant levels of 10.6% and 2.9%, respectively, which were analyzed statistically by a general linear model.At the same time, changes in strawberry quality in the aspects of weight, length, width, color, fumness, soluble solids content, electrical conductivity and pH were investigated.The changes in strawberry quality was negligible while enrichment of phenics can be obtained by UV hormesis.
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Claims 3
Claim · model-written summary
UV treatment enriched pelargonin d cyanin by 10.6%.
- Taxon
- Strawberries
_single2.jpg?width=60)
Fragaria ×ananassat0 - Treatment
- UV Hormesist0
- Outcome
- pelargonin d cyanin contentse0
- Direction
- enrichmente0
- Value
- 10.6%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“enrichment of pelargonin d cyanin contents was showed at the signigicant levels of 10.6% and 2.9%, respectively”
t0“Effect of UV Hormesis on Phenolics Contents in Strawberries”
Claim · model-written summary
UV treatment enriched pelargonin d cyanin by 2.9%.
- Taxon
- StrawberriesFragaria ×ananassat0
- Treatment
- UV Hormesist0
- Outcome
- pelargonin d cyanin contentse0
- Direction
- enrichmente0
- Value
- 2.9%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“enrichment of pelargonin d cyanin contents was showed at the signigicant levels of 10.6% and 2.9%, respectively”
t0“Effect of UV Hormesis on Phenolics Contents in Strawberries”
Claim · model-written summary
UV treatment caused negligible changes in measured strawberry quality traits.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- UV hormesise0
- Outcome
- strawberry qualitye0
- Direction
- negligiblee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The changes in strawberry quality was negligible while enrichment of phenics can be obtained by UV hormesis.”
The same questions in other papers
uv · molecular: metabolites · Fragaria x ananassa (strawberry)Positive and negative results
1 paper in the same direction as this paper · 2 in the opposite direction
- negative
- no effect
- positive
uv · quality: general · Fragaria x ananassa (strawberry)Positive and negative results
3 papers in the same direction as this paper · 4 in the opposite direction
- positive
- positive
- positive
4 papers more in this group
See all 8 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.