Abstract
This study aimed to determine the efficacy of two standards strawberry (Fragaria x ananassa Duch.) cultivars 'Rubygem' and 'Sabrina' grown under protected cultivation system in Mersin province in Turkey. The fruit quality preservation during storage in Modified atmosphere packaging (MAP) at different storage temperatures as well as preservative compatibility under Ultraviolet-C (UV-C), hot water and combined applications were studied. Strawberry fruits kept in cold temperatures (0 C and 5 C) for 20 days and biochemical changes (total phenolic content, total antioxidant capacity, vitamin C content and sugar content) were measured after harvest and storage The 'cv. Rubygem' kept its quality for 16 days in all treatments and for 20 days in UV-C and UV-C + hot water applications when kept at 0 C. Also, the fruits stored at 5 C kept their quality for 12 days and it was observed that hot water and UV-C + hot water treatments got better results in the same period and at the same storage temperature. In the 'cv. Sabrina' results showed that fruit samples at 0 C were successfully maintained in control as well as the other 3 treatments until the 12 th day. The preservation was continued in UV-C, hot water and combined treatments on the 16 th day of the storage and the best ones were the hot water and UV-C + hot water at the end of the 20 th day. As a result, it was observed that total phenolic contents, total antioxidant activity and sugar were found decrease at the end of storage for both cultivars while fluctuations in vitamin C.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 7
Claim · model-written summary
Rubygem fruit retained quality for 16 days across treatments.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassae1 - Material
- Rubygeme0
- Outcome
- kept its qualitye0
- Value
- 16 dayse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“The 'cv. Rubygem' kept its quality for 16 days in all treatments”
e1“strawberry (Fragaria x ananassa Duch.)”
Claim · model-written summary
At 0 C, Rubygem quality lasted 20 days with UV-C.
- Taxon
- strawberryFragaria ×ananassae2
- Material
- Rubygeme1
- Treatment
- UV-Ce0
- Outcome
- kept its qualitye1
- Value
- 20 dayse0
- Qualifier
- 0 Ce0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“for 20 days in UV-C and UV-C + hot water applications when kept at 0 C”
e1“The 'cv. Rubygem' kept its quality”
e2“strawberry (Fragaria x ananassa Duch.)”
Claim · model-written summary
At 5 C, fruit quality lasted 12 days.
- Taxon
- strawberryFragaria ×ananassae1
- Outcome
- kept their qualitye0
- Value
- 12 dayse0
- Qualifier
- 5 Ce0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the fruits stored at 5 C kept their quality for 12 days”
e1“strawberry (Fragaria x ananassa Duch.)”
Claim · model-written summary
For Sabrina, fruit quality at 0 C was maintained through day 12 in all treatments.
- Taxon
- strawberryFragaria ×ananassae1
- Material
- Sabrinae0
- Outcome
- successfully maintainede0
- Value
- 12 th daye0
- Qualifier
- 0 Ce0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In the 'cv. Sabrina' results showed that fruit samples at 0 C were successfully maintained in control as well as the other 3 treatments until the 12 th day.”
e1“strawberry (Fragaria x ananassa Duch.)”
Claim · model-written summary
Sabrina preservation continued through day 16 with UV-C, hot water and combined treatments.
- Taxon
- strawberryFragaria ×ananassae2
- Material
- Sabrinae1
- Outcome
- preservation was continuede0
- Value
- 16 th daye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The preservation was continued in UV-C, hot water and combined treatments on the 16 th day of the storage”
e1“'cv. Sabrina'”
e2“strawberry (Fragaria x ananassa Duch.)”
Claim · model-written summary
Total phenolic contents, antioxidant activity and sugar decreased at the end of storage for both cultivars.
- Taxon
- strawberryFragaria ×ananassae1
- Outcome
- total phenolic contents, total antioxidant activity and sugare0
- Direction
- decreasee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“total phenolic contents, total antioxidant activity and sugar were found decrease at the end of storage for both cultivars”
e1“strawberry (Fragaria x ananassa Duch.)”
Claim · model-written summary
Vitamin C fluctuated during storage.
- Taxon
- strawberryFragaria ×ananassae1
- Outcome
- vitamin Ce0
- Direction
- fluctuationse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fluctuations in vitamin C”
e1“strawberry (Fragaria x ananassa Duch.)”
The same questions in other papers
uv · quality: general · Fragaria x ananassa (strawberry)Positive and negative results
3 papers in the same direction as this paper · 4 in the opposite direction
- no effect
- no effect
- no effect
4 papers more in this group
See all 8 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.