Paper · 2024 · Molecules

Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes

Nafiseh Dehghani; Maryam Haghighi; Mehdi Rahimmalek; et al.

8
claims
16
verbatim quotes
5
citations
1
research areas
✓
Open access · cc-by

Abstract

Dill is a fragrant vegetable containing various beneficial compounds for health. This research aims to evaluate the impact of various spectra of LED light on essential oil composition and morphological and physiological characteristics of three dill cultivars. LED light treatments included greenhouse light as control (C), blue (B), red (R), red + blue (RB), and white (W). RB light enhanced most physiological indicators investigated in this study, including photosynthetic pigments, phenols, flavonoids, and antioxidant capacity. Furthermore, electrolyte leakage in the three cultivars of Khomein, Isfahan, and Varamin decreased when exposed to RB light compared with C light. Under RB light, the essential oil contained more dill ether and α-phellandrene than in other light conditions. In general, light treatment with 75% R light and 25% B light had a noticeable impact on enhancing physiological features compared with other light spectrums. α-phellandrene levels increased in the Isfahan and Varamin cultivars under RB and B light conditions. Finally, the RB light and Khomein cultivars improved physiological features, whereas RB and R light in the Varamin and Isfahan cultivars are recommended for more essential oil compositions in functional food production.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

RB light enhanced photosynthetic pigments, phenols and flavonoids in dill.

Taxon
Anethum graveolensAnethum graveolenst0
Treatment
RB lighte1
Outcome
photosynthetic pigments, phenols, flavonoidse1
Direction
enhancede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum graveolens
Anethum graveolens · TaxonTepeyac · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Different Dill (Anethum graveolens L.) Cultivars”

✓ located verbatim in the source · title, characters 68–116 · show in text ↑
e1

“RB light enhanced most physiological indicators investigated in this study, including photosynthetic pigments, phenols, flavonoids, and antioxidant capacity”

✓ located verbatim in the source · abstract, characters 375–531 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

RB light enhanced antioxidant capacity in dill.

Taxon
Anethum graveolensAnethum graveolenst0
Treatment
RB lighte1
Outcome
antioxidant capacitye1
Direction
enhancede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum graveolens
Anethum graveolens · TaxonTepeyac · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Different Dill (Anethum graveolens L.) Cultivars”

✓ located verbatim in the source · title, characters 68–116 · show in text ↑
e1

“RB light enhanced most physiological indicators investigated in this study, including photosynthetic pigments, phenols, flavonoids, and antioxidant capacity”

✓ located verbatim in the source · abstract, characters 375–531 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Electrolyte leakage in the Khomein, Isfahan and Varamin dill cultivars decreased under RB light compared with C light.

Taxon
Anethum graveolensAnethum graveolenst0
Material
Khomein, Isfahan, and Varamine2
Treatment
RB lighte2
Outcome
electrolyte leakagee2
Direction
decreasede2
Comparator
C lighte2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum graveolens
Anethum graveolens · TaxonTepeyac · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Different Dill (Anethum graveolens L.) Cultivars”

✓ located verbatim in the source · title, characters 68–116 · show in text ↑
e2

“electrolyte leakage in the three cultivars of Khomein, Isfahan, and Varamin decreased when exposed to RB light compared with C light”

✓ located verbatim in the source · abstract, characters 546–678 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under RB light the dill essential oil contained more dill ether and α-phellandrene than under other light conditions.

Taxon
Anethum graveolensAnethum graveolenst0
Treatment
RB lighte3
Outcome
dill ether and α-phellandrenee3
Direction
moree3
Comparator
other light conditionse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum graveolens
Anethum graveolens · TaxonTepeyac · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Different Dill (Anethum graveolens L.) Cultivars”

✓ located verbatim in the source · title, characters 68–116 · show in text ↑
e3

“Under RB light, the essential oil contained more dill ether and α-phellandrene than in other light conditions”

✓ located verbatim in the source · abstract, characters 680–789 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

α-phellandrene levels increased in the Isfahan and Varamin dill cultivars under RB and B light.

Taxon
Anethum graveolensAnethum graveolenst0
Material
Isfahan and Varamin cultivarse4
Treatment
RB and B light conditionse4
Outcome
α-phellandrene levelse4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum graveolens
Anethum graveolens · TaxonTepeyac · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Different Dill (Anethum graveolens L.) Cultivars”

✓ located verbatim in the source · title, characters 68–116 · show in text ↑
e4

“α-phellandrene levels increased in the Isfahan and Varamin cultivars under RB and B light conditions”

✓ located verbatim in the source · abstract, characters 949–1049 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A 75% R light and 25% B light treatment enhanced physiological features of dill compared with other light spectra.

Taxon
Anethum graveolensAnethum graveolenst0
Treatment
75% R light and 25% B lighte5
Outcome
physiological featurese5
Direction
enhancinge5
Comparator
other light spectrumse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum graveolens
Anethum graveolens · TaxonTepeyac · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Different Dill (Anethum graveolens L.) Cultivars”

✓ located verbatim in the source · title, characters 68–116 · show in text ↑
e5

“light treatment with 75% R light and 25% B light had a noticeable impact on enhancing physiological features compared with other light spectrums”

✓ located verbatim in the source · abstract, characters 803–947 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

RB light improved physiological features in the Khomein dill cultivar.

Taxon
Anethum graveolensAnethum graveolenst0
Material
Khomein cultivarse6
Treatment
RB lighte6
Outcome
physiological featurese6
Direction
improvede6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum graveolens
Anethum graveolens · TaxonTepeyac · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Different Dill (Anethum graveolens L.) Cultivars”

✓ located verbatim in the source · title, characters 68–116 · show in text ↑
e6

“the RB light and Khomein cultivars improved physiological features”

✓ located verbatim in the source · abstract, characters 1060–1126 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

RB and R light in the Varamin and Isfahan dill cultivars are recommended for more essential oil compositions in functional food production.

Taxon
Anethum graveolensAnethum graveolenst0
Material
Varamin and Isfahan cultivarse7
Treatment
RB and R lighte7
Outcome
more essential oil compositionse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum graveolens
Anethum graveolens · TaxonTepeyac · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Different Dill (Anethum graveolens L.) Cultivars”

✓ located verbatim in the source · title, characters 68–116 · show in text ↑
e7

“RB and R light in the Varamin and Isfahan cultivars are recommended for more essential oil compositions in functional food production”

✓ located verbatim in the source · abstract, characters 1136–1269 · show in text ↑

light · physiology: photosynthesis · Anethum graveolens (dill)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

light · molecular: metabolites · Anethum graveolens (dill)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.