Paper · 2024 · Frontiers in Plant Science

Zinc oxide nanoparticles application alleviates salinity stress by modulating plant growth, biochemical attributes and nutrient homeostasis in Phaseolus vulgaris L

Aayushi Gupta; Rohit Bharati; Jan Kubes; et al.

10
claims
20
verbatim quotes
67
citations
1
research areas
✓
Open access · cc-by

Abstract

Salt stress poses a significant challenge to global agriculture, adversely affecting crop yield and food production. The current study investigates the potential of Zinc Oxide (ZnO) nanoparticles (NPs) in mitigating salt stress in common beans. Salt-stressed bean plants were treated with varying concentrations of NPs (25 mg/L, 50 mg/L, 100 mg/L, 200 mg/L) using three different application methods: foliar application, nano priming, and soil application. Results indicated a pronounced impact of salinity stress on bean plants, evidenced by a reduction in fresh weight (24%), relative water content (27%), plant height (33%), chlorophyll content (37%), increased proline (over 100%), sodium accumulation, and antioxidant enzyme activity. Application of ZnO NPs reduced salt stress by promoting physiological growth parameters. The NPs facilitated enhanced plant growth and reduced reactive oxygen species (ROS) generation by regulating plant nutrient homeostasis and chlorophyll fluorescence activity. All the tested application methods effectively mitigate salt stress, with nano-priming emerging as the most effective approach, yielding results comparable to control plants for the tested parameters. This study provides the first evidence that ZnO NPs can effectively mitigate salt stress in bean plants, highlighting their potential to address salinity-induced growth inhibition in crops.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced bean fresh weight by 24%.

Taxon
Phaseolus vulgaris LPhaseolus vulgarist0
Outcome
fresh weighte0
Direction
reductione0
Value
24%e0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Phaseolus vulgaris L”

✓ located verbatim in the source · title, characters 143–163 · show in text ↑
e0

“reduction in fresh weight (24%)”

✓ located verbatim in the source · abstract, characters 545–576 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced relative water content by 27%.

Taxon
Phaseolus vulgaris LPhaseolus vulgarist0
Outcome
relative water contente0
Direction
decreaseinferrede0
Value
27%e0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Phaseolus vulgaris L”

✓ located verbatim in the source · title, characters 143–163 · show in text ↑
e0

“relative water content (27%)”

✓ located verbatim in the source · abstract, characters 578–606 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced plant height by 33%.

Taxon
Phaseolus vulgaris LPhaseolus vulgarist0
Outcome
plant heighte0
Direction
decreaseinferrede0
Value
33%e0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Phaseolus vulgaris L”

✓ located verbatim in the source · title, characters 143–163 · show in text ↑
e0

“plant height (33%)”

✓ located verbatim in the source · abstract, characters 608–626 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced chlorophyll content by 37%.

Taxon
Phaseolus vulgaris LPhaseolus vulgarist0
Outcome
chlorophyll contente0
Direction
decreaseinferrede0
Value
37%e0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Phaseolus vulgaris L”

✓ located verbatim in the source · title, characters 143–163 · show in text ↑
e0

“chlorophyll content (37%)”

✓ located verbatim in the source · abstract, characters 628–653 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased proline by over 100%.

Taxon
Phaseolus vulgaris LPhaseolus vulgarist0
Outcome
prolinee0
Direction
increasede0
Value
over 100%e0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Phaseolus vulgaris L”

✓ located verbatim in the source · title, characters 143–163 · show in text ↑
e0

“increased proline (over 100%)”

✓ located verbatim in the source · abstract, characters 655–684 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased sodium accumulation and antioxidant enzyme activity.

Taxon
Phaseolus vulgaris LPhaseolus vulgarist0
Outcome
sodium accumulation, and antioxidant enzyme activitye0
Direction
increaseinferrede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Phaseolus vulgaris L”

✓ located verbatim in the source · title, characters 143–163 · show in text ↑
e0

“increased proline (over 100%), sodium accumulation, and antioxidant enzyme activity”

✓ located verbatim in the source · abstract, characters 655–738 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zinc oxide nanoparticles promoted physiological growth parameters under salt stress.

Taxon
Phaseolus vulgaris LPhaseolus vulgarist0
Treatment
ZnO NPse0
Outcome
physiological growth parameterse0
Direction
promotinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Phaseolus vulgaris L”

✓ located verbatim in the source · title, characters 143–163 · show in text ↑
e0

“Application of ZnO NPs reduced salt stress by promoting physiological growth parameters.”

✓ located verbatim in the source · abstract, characters 740–828 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nanoparticles enhanced plant growth and reduced reactive oxygen species generation.

Taxon
Phaseolus vulgaris LPhaseolus vulgarist0
Treatment
NPse0
Outcome
enhanced plant growth and reduced reactive oxygen species (ROS) generatione0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Phaseolus vulgaris L”

✓ located verbatim in the source · title, characters 143–163 · show in text ↑
e0

“The NPs facilitated enhanced plant growth and reduced reactive oxygen species (ROS) generation by regulating plant nutrient homeostasis and chlorophyll fluorescence activity.”

✓ located verbatim in the source · abstract, characters 829–1003 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All tested nanoparticle application methods mitigated salt stress.

Taxon
Phaseolus vulgaris LPhaseolus vulgarist0
Treatment
tested application methodse0
Outcome
salt stresse0
Direction
mitigatee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Phaseolus vulgaris L”

✓ located verbatim in the source · title, characters 143–163 · show in text ↑
e0

“All the tested application methods effectively mitigate salt stress”

✓ located verbatim in the source · abstract, characters 1004–1071 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nano-priming was the most effective application approach and produced tested parameters comparable to control plants.

Taxon
Phaseolus vulgaris LPhaseolus vulgarist0
Treatment
nano-priminge0
Outcome
tested parameterse0
Direction
most effectivee0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Phaseolus vulgaris L”

✓ located verbatim in the source · title, characters 143–163 · show in text ↑
e0

“nano-priming emerging as the most effective approach, yielding results comparable to control plants for the tested parameters”

✓ located verbatim in the source · abstract, characters 1078–1203 · show in text ↑

zinc oxide · growth · Phaseolus vulgaris (common bean)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

nanoparticle · growth · Phaseolus vulgaris (common bean)Positive and negative results

49 papers: 41 positive, 8 negative or no effect

40 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. no effect
  3. negative

45 papers more in this group

See all 49 papers →

nanoparticle · physiology: oxidative · Phaseolus vulgaris (common bean)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.