Paper · 2024 · Heliyon

Response of sweet potato cultivars to Bacillus velezensis T149-19 and Bacillus safensis T052-76 used as biofertilizers

Matheus Barbosa Bernardes; Isabella Dal’Rio; Marcia Reed Rodrigues Coelho; et al.

6
claims
12
verbatim quotes
4
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

The global market of sweet potato ( Ipomoea batatas (L.) Lam.) is continuously growing and, consequently, demands greater productivity from the agricultural sector. The use of biofertilizers facilitates plant growth by making essential nutrients available to crops or providing resistance against different abiotic and biotic factors. The strains Bacillus safensis T052-76 and Bacillus velezensis T149-19 have previously been inoculated in the sweet potato cultivar Ourinho, showing positive effects on plant shoot growth and inhibiting the phytopathogen Plenodomus destruens . To elucidate the effects of these strains on sweet potato growth, four different cultivars of sweet potato were selected: Capivara, IAPAR 69, Rosinha de Verdan and Roxa. The plants were grown in pots in a greenhouse and inoculated with the combined strains according to a randomized block design. A control (without the inoculation of both strains) was also used. A slight positive effect of the inoculation of the two Bacillus strains was observed on the aerial parts of some of the cultivars. An increase in the fresh weight of the sweet potatoes of the inoculated plants was obtained, varying from 2.7 to 11.4 %. The number of sweet potatoes obtained from the inoculated cultivars IAPAR 69 and Roxa increased 15.2 % and 16.7 %, respectively. The rhizosphere soil of each cultivar was further sampled for DNA extraction, and the 16S rRNA gene metabarcoding technique was used to determine how the introduction of these Bacillus strains influenced the rhizosphere bacterial community. The bacterial communities of the four different cultivars were dominated by Actinobacteria, Proteobacteria and Firmicutes. Nonmetric multidimensional scaling (NMDS) revealed that the rhizosphere bacterial communities of plants inoculated with Bacillus strains were more similar to each other than to the bacterial communities of uninoculated plants. This study highlights the contribution of these Bacillus strains to the promotion of sweet potato growth.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined Bacillus inoculation slightly improved aerial growth in some cultivars.

Taxon
sweet potatoIpomoea batatast0
Treatment
inoculation of the two Bacillus strainse0
Interactor
Bacilluse0symbiont
Outcome
aerial partse0
Direction
positivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A slight positive effect of the inoculation of the two Bacillus strains was observed on the aerial parts of some of the cultivars.”

✓ located verbatim in the source · abstract, characters 942–1072 · show in text ↑
t0

“sweet potato”

✓ located verbatim in the source · title, characters 12–24 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation increased sweet potato fresh weight by 2.7 to 11.4%.

Taxon
sweet potatoIpomoea batatast0
Treatment
inoculatede0
Outcome
fresh weighte0
Direction
increasee0
Value
2.7 to 11.4 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“An increase in the fresh weight of the sweet potatoes of the inoculated plants was obtained, varying from 2.7 to 11.4 %.”

✓ located verbatim in the source · abstract, characters 1073–1193 · show in text ↑
t0

“sweet potato”

✓ located verbatim in the source · title, characters 12–24 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

IAPAR 69 produced 15.2% more sweet potatoes after inoculation.

Taxon
sweet potatoIpomoea batatast0
Material
IAPAR 69e0
Treatment
inoculatede0
Outcome
number of sweet potatoese0
Direction
increasede0
Value
15.2 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The number of sweet potatoes obtained from the inoculated cultivars IAPAR 69 and Roxa increased 15.2 % and 16.7 %, respectively.”

✓ located verbatim in the source · abstract, characters 1194–1322 · show in text ↑
t0

“sweet potato”

✓ located verbatim in the source · title, characters 12–24 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Roxa produced 16.7% more sweet potatoes after inoculation.

Taxon
sweet potatoIpomoea batatast0
Material
Roxae0
Treatment
inoculatede0
Outcome
number of sweet potatoese0
Direction
increasede0
Value
16.7 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The number of sweet potatoes obtained from the inoculated cultivars IAPAR 69 and Roxa increased 15.2 % and 16.7 %, respectively.”

✓ located verbatim in the source · abstract, characters 1194–1322 · show in text ↑
t0

“sweet potato”

✓ located verbatim in the source · title, characters 12–24 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Rhizosphere communities in all four cultivars were dominated by Actinobacteria, Proteobacteria, and Firmicutes.

Taxon
sweet potatoIpomoea batatast0
Interactor
Actinobacteria, Proteobacteria and FirmicutesPseudomonadotaActinomycetotaBacillotae0symbiont
Outcome
bacterial communitiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The bacterial communities of the four different cultivars were dominated by Actinobacteria, Proteobacteria and Firmicutes.”

✓ located verbatim in the source · abstract, characters 1564–1686 · show in text ↑
t0

“sweet potato”

✓ located verbatim in the source · title, characters 12–24 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Inoculated rhizosphere communities were more similar to each other than to uninoculated communities.

Taxon
sweet potatoIpomoea batatast0
Treatment
inoculated with Bacillus strainse0
Interactor
Bacilluse0symbiont
Outcome
rhizosphere bacterial communitiese0
Direction
more similare0
Comparator
uninoculated plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the rhizosphere bacterial communities of plants inoculated with Bacillus strains were more similar to each other than to the bacterial communities of uninoculated plants.”

✓ located verbatim in the source · abstract, characters 1743–1913 · show in text ↑
t0

“sweet potato”

✓ located verbatim in the source · title, characters 12–24 · show in text ↑

inoculation · organism · Ipomoea batatas (sweet potato)Positive and negative results

6 papers: 3 positive, 3 negative or no effect

2 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

inoculation · growth · Ipomoea batatas (sweet potato)Positive and negative results

20 papers: 16 positive, 4 negative or no effect

15 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. negative
  3. negative

16 papers more in this group

See all 20 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.