Paper · 2024 · Journal of the Science of Food and Agriculture

Foliar applications of a Malvaceae‐derived protein hydrolysate and its fractions differentially modulate yield and functional traits of tomato under optimal and suboptimal nitrogen application

Mariateresa Cardarelli; Angela Valentina Ceccarelli; Christophe El Nakhel; et al.

19
claims
37
verbatim quotes
8
citations
2
research areas
✓
Open access · cc-by

Abstract

Abstract BACKGROUND Protein hydrolysates (PHs) can enhance plant nitrogen nutrition and improve the quality of vegetables, depending on their bioactive compounds. A tomato greenhouse experiment was conducted under both optimal (14 mM) and suboptimal (2 mM) nitrogen (N‐NO 3 ) conditions. Tomatoes were treated with a new Malvaceae‐derived PH (MDPH) and its molecular fractions (MDPH1, >10 kDa; MDPH2, 1–10 kDa and MDPH3, <1 kDa). RESULTS Under optimal N conditions, the plants increased biomass and fruit yield, and showed a higher photosynthetic pigment content in leaves in comparison with suboptimal N, whereas under N‐limiting conditions, an increase in dry matter, soluble solid content (SSC) and lycopene, a reduction in firmness, and changes in organic acid and phenolic compounds were observed. With 14 mM N‐NO 3 , MDPH3 stimulated an increase in dry weight and increased yield components and lycopene in the fruit. The MDPH2 fraction also resulted in increased lycopene accumulation in fruit under 14 mM N‐NO 3 . At a low N level, the PH fractions showed distinct effects compared with the whole MDPH and the control, with an increase in biomass for MDPH1 and MDPH2 and a higher pigment content for MDPH3. Regardless of N availability, all the fractions affected fruit quality by increasing SSC, whereas MDPH2 and MDPH3 modified organic acid content and showed a higher concentration of flavonols, lignans, and stilbenes. CONCLUSION The molecular weight of the peptides modifies the effect of PHs on plant performance, with different behavior depending on the level of N fertilization, confirming the effectiveness of fractioning processes. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by JohnWiley & Sons Ltd on behalf of Society of Chemical Industry.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 19

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Optimal nitrogen increased tomato biomass and fruit yield relative to suboptimal nitrogen.

Taxon
plantsViridiplantaee0
Treatment
optimal N conditionse0
Outcome
biomass and fruit yielde0
Direction
increasede0
Comparator
suboptimal Ne0

Not reportedSetting

Verbatim

e0

“Under optimal N conditions, the plants increased biomass and fruit yield, and showed a higher photosynthetic pigment content in leaves in comparison with suboptimal N”

✓ located verbatim in the source · abstract, characters 438–604 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Optimal nitrogen raised tomato leaf photosynthetic pigment content relative to suboptimal nitrogen.

Taxon
plantsViridiplantaee0
Organ / stage
leavese0
Treatment
optimal N conditionse0
Outcome
photosynthetic pigment content in leavese0
Direction
highere0
Comparator
suboptimal Ne0

Verbatim

e0

“Under optimal N conditions, the plants increased biomass and fruit yield, and showed a higher photosynthetic pigment content in leaves in comparison with suboptimal N”

✓ located verbatim in the source · abstract, characters 438–604 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Nitrogen limitation increased tomato fruit dry matter, soluble solid content and lycopene.

Treatment
N‐limiting conditionse0
Outcome
dry matter, soluble solid content (SSC) and lycopenee0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“under N‐limiting conditions, an increase in dry matter, soluble solid content (SSC) and lycopene, a reduction in firmness, and changes in organic acid and phenolic compounds were observed”

✓ located verbatim in the source · abstract, characters 614–801 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 136–142 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen limitation reduced tomato fruit firmness.

Treatment
N‐limiting conditionse0
Outcome
firmnesse0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“under N‐limiting conditions, an increase in dry matter, soluble solid content (SSC) and lycopene, a reduction in firmness, and changes in organic acid and phenolic compounds were observed”

✓ located verbatim in the source · abstract, characters 614–801 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 136–142 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen limitation changed tomato fruit organic acid and phenolic compounds.

Treatment
N‐limiting conditionse0
Outcome
organic acid and phenolic compoundse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“under N‐limiting conditions, an increase in dry matter, soluble solid content (SSC) and lycopene, a reduction in firmness, and changes in organic acid and phenolic compounds were observed”

✓ located verbatim in the source · abstract, characters 614–801 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 136–142 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MDPH3 increased tomato dry weight under 14 mM nitrate nitrogen.

Treatment
MDPH3e0
Outcome
dry weighte0
Direction
increasee0
Qualifier
14 mM N‐NO 3e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“With 14 mM N‐NO 3 , MDPH3 stimulated an increase in dry weight and increased yield components and lycopene in the fruit.”

✓ located verbatim in the source · abstract, characters 803–923 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 136–142 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MDPH3 increased tomato yield components under 14 mM nitrate nitrogen.

Treatment
MDPH3e0
Outcome
yield componentse0
Direction
increasede0
Qualifier
14 mM N‐NO 3e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“With 14 mM N‐NO 3 , MDPH3 stimulated an increase in dry weight and increased yield components and lycopene in the fruit.”

✓ located verbatim in the source · abstract, characters 803–923 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 136–142 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MDPH3 increased tomato fruit lycopene under 14 mM nitrate nitrogen.

Treatment
MDPH3e0
Outcome
lycopene in the fruite0
Direction
increasede0
Qualifier
14 mM N‐NO 3e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“With 14 mM N‐NO 3 , MDPH3 stimulated an increase in dry weight and increased yield components and lycopene in the fruit.”

✓ located verbatim in the source · abstract, characters 803–923 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 136–142 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MDPH2 increased tomato fruit lycopene accumulation under 14 mM nitrate nitrogen.

Treatment
MDPH2 fractione0
Outcome
lycopene accumulation in fruite0
Direction
increasede0
Qualifier
14 mM N‐NO 3e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The MDPH2 fraction also resulted in increased lycopene accumulation in fruit under 14 mM N‐NO 3 .”

✓ located verbatim in the source · abstract, characters 924–1021 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 136–142 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At low nitrogen, MDPH1 increased tomato biomass compared with whole MDPH and control.

Treatment
MDPH1e0
Outcome
biomasse0
Direction
increasee0
Qualifier
low N levele0
Comparator
whole MDPH and the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At a low N level, the PH fractions showed distinct effects compared with the whole MDPH and the control, with an increase in biomass for MDPH1 and MDPH2 and a higher pigment content for MDPH3.”

✓ located verbatim in the source · abstract, characters 1022–1214 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 136–142 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At low nitrogen, MDPH2 increased tomato biomass compared with whole MDPH and control.

Treatment
MDPH2e0
Outcome
biomasse0
Direction
increasee0
Qualifier
low N levele0
Comparator
whole MDPH and the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At a low N level, the PH fractions showed distinct effects compared with the whole MDPH and the control, with an increase in biomass for MDPH1 and MDPH2 and a higher pigment content for MDPH3.”

✓ located verbatim in the source · abstract, characters 1022–1214 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 136–142 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At low nitrogen, MDPH3 raised tomato pigment content compared with whole MDPH and control.

Treatment
MDPH3e0
Outcome
pigment contente0
Direction
highere0
Qualifier
low N levele0
Comparator
whole MDPH and the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At a low N level, the PH fractions showed distinct effects compared with the whole MDPH and the control, with an increase in biomass for MDPH1 and MDPH2 and a higher pigment content for MDPH3.”

✓ located verbatim in the source · abstract, characters 1022–1214 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 136–142 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MDPH1 increased tomato fruit soluble solid content regardless of nitrogen availability.

Treatment
MDPH1e1
Outcome
SSCe0
Direction
increasinge0
Qualifier
Regardless of N availabilitye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Regardless of N availability, all the fractions affected fruit quality by increasing SSC”

✓ located verbatim in the source · abstract, characters 1215–1303 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 136–142 · show in text ↑
e1

“MDPH1, >10 kDa”

✓ located verbatim in the source · abstract, characters 378–392 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MDPH2 increased tomato fruit soluble solid content regardless of nitrogen availability.

Treatment
all the fractionse0
Outcome
SSCe0
Direction
increasinge0
Qualifier
Regardless of N availabilitye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Regardless of N availability, all the fractions affected fruit quality by increasing SSC”

✓ located verbatim in the source · abstract, characters 1215–1303 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 136–142 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MDPH3 increased tomato fruit soluble solid content regardless of nitrogen availability.

Treatment
all the fractionse0
Outcome
SSCe0
Direction
increasinge0
Qualifier
Regardless of N availabilitye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Regardless of N availability, all the fractions affected fruit quality by increasing SSC”

✓ located verbatim in the source · abstract, characters 1215–1303 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 136–142 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

MDPH2 modified tomato organic acid content and raised flavonols, lignans and stilbenes.

Treatment
MDPH2e0
Outcome
organic acid contente0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“MDPH2 and MDPH3 modified organic acid content and showed a higher concentration of flavonols, lignans, and stilbenes.”

✓ located verbatim in the source · abstract, characters 1313–1430 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 136–142 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

MDPH3 modified tomato organic acid content.

Treatment
MDPH3e0
Outcome
organic acid contente0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“MDPH2 and MDPH3 modified organic acid content and showed a higher concentration of flavonols, lignans, and stilbenes.”

✓ located verbatim in the source · abstract, characters 1313–1430 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 136–142 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MDPH2 raised tomato flavonol, lignan and stilbene concentrations.

Treatment
MDPH2e0
Outcome
concentration of flavonols, lignans, and stilbenese0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“MDPH2 and MDPH3 modified organic acid content and showed a higher concentration of flavonols, lignans, and stilbenes.”

✓ located verbatim in the source · abstract, characters 1313–1430 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 136–142 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MDPH3 raised tomato flavonol, lignan and stilbene concentrations.

Treatment
MDPH3e0
Outcome
concentration of flavonols, lignans, and stilbenese0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“MDPH2 and MDPH3 modified organic acid content and showed a higher concentration of flavonols, lignans, and stilbenes.”

✓ located verbatim in the source · abstract, characters 1313–1430 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 136–142 · show in text ↑

nitrogen · physiology: photosynthesis · Viridiplantae (plants)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

nitrogen · yield · Viridiplantae (plants)Positive and negative results

10 papers: 8 positive, 2 negative or no effect

7 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.